Show Documentary Reality
Broken Bread showcases inspiring people who are making a difference in their communities through food. Restaurant entrepreneur, social activist and acclaimed chef Roy Choi takes viewers on a journey through his hometown, the city of Los Angeles, exploring complex social justice issues while meeting inspiring individuals and organizations who use food as a platform for activism as well as a catalyst for change.
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A Corner in Wheat
On a whim, a greedy tycoon decides to corner the world market in wheat. This doubles the price of bread, forcing grain producers into charity lines and others further into poverty. The film contrasts the differences between the lives of those who work to grow the wheat and the life of the man who dabbles in its sale for profit.
Fast Food Nation
A dramatised examination of the health issues and social consequences of America's love affair with fast food.
Seeing Allred
Gloria Allred overcame trauma and personal setbacks to become one of the nation’s most famous women’s rights attorneys. Now the feminist firebrand takes on two of the biggest adversaries of her career, Bill Cosby and Donald Trump, as sexual violence allegations grip the nation and keep her in the spotlight.
Hotel Splendide
The film tells the story of the Blanche family who run a dark and dismal health resort on a remote island which is only accessible by ferry. The spa program consists of feeding the guests seaweed and eel-based meals, then administering liberal colonic irrigation. The spa is run by the family matriarch Dame Blanche until her death. Things continue on with her children running the resort until Kath, the resort's former sous chef and love interest of one of the sons, comes back to the island unannounced. Stranded between monthly ferries, she is a catalyst for a series of events that turns life as it is known at Hotel Splendide on its ear.
Christmas on the Menu
Josie Jennings a celebrated, romantic, 35-year old chef in the city heads home to spend the holidays at the quaint, magical bed and breakfast where she grew up, and where her mother Shannon has just opened a new restaurant. Famous food critic Tanner Rhodes, who has given Josie harsh reviews in the past, comes to town to review the new restaurant and Josie’s Christmas Cuisine. As the holidays unfold, Josie and Tanner get to know each other better, and a romance soon begins to blossom but will Tanner find a way to right his wrongs, write a rave review for the bistro’s delicious cuisine, and win Josie’s heart by Christmas Eve?
Just Add Love
April, an uptight health-chef guru is on the verge of notoriety, but her brand of cooking is failing. Despite her assurances healthy is tasty, those who have tried her recipes disagree. Unwilling to give up on her hard work and career, April vows to reinvent herself and travels to Italy to learn how to incorporate the country’s notoriously rich culture of food into her own recipes. There, she meets Rob, a brilliant chef specializing in Italian cuisine, who helps April find a new joy and freedom in life and in cooking.
Freaky Profiling
The movie opens with tension running high as a black woman is stopped by three white police officers. After being shoved to the ground, she dies from head injuries. Micah a black activist in the city is very angry at police officers and is leading the community to retaliate like Malcom X but he is switched with a white police officer just like in freaky Friday. He wakes up as a white police officer and the officer wakes up black. The two of them soon realize what it is like to walk in other peoples shoes and learn to grow empathy for each other. The two characters bond before switching back and now their outlook on the protest is completely different. Now Micah sees that not all police officers are bad and if they want to achieve true justice it will take everyone black and white working together.
1st Bite
Set on a tropical island in Thailand, the strange plight of a beleaguered chef who, while romancing a mysterious woman, discovers the diabolical Zen of cooking. Following a near death escape, he returns to Montreal and falls hard for the woman of his life who unfortunately craves only his cooking but not his loving. Worse still, strange things surfacing around him indicate that his journey to the Far East has deep, divine implications. The stage is set for him to take the 1st bite of true love and end the cycle of suffering for all involved.
American Jail
In this deeply personal film, director Roger Ross Williams sets out on a journey to understand the complex forces of racism and greed currently at work in America's prison system.
The Satanic Verses: 30 Years On
The publication of Salman Rushdie's novel The Satanic Verses in 1988 sparked a culture war in Britain between the Muslim community, who considered the book blasphemous and called for the book to be banned, and those defending it as an expression of freedom of speech. Protests, began in England and soon spread to the rest of the Islamic world, culminating in February 1989 with Iran's Ayatollah Khomeini issuing a fatwa - a death sentence on the writer. Now, 30 years on, Mobeen Azhar embarks on a journey to examine the lasting effect the book has had on the Muslim community, and continue to have an impact today. Mobeen hears from a range of people affected by the so called 'Rushdie Affair' - from the men who took an early stand against the book; to a writer who wrestled with the book's publication, complex questions of free speech, and her own religious beliefs; and a former member of the National Front who claims that the furor over the book became a recruiting tool for them.
The Girl in the Café
Lawrence, an aging, lonely civil servant falls for Gina, an enigmatic young woman. When he takes her to the G8 Summit in Reykjavik, however, their bond is tested by Lawrence's professional obligations.
Two Chefs and a Wedding Cake
When a food critic at the top of her game comes face to face with a chef renowned for refusing food critics to his restaurant at her sister’s wedding, they must find a way to overcome their differences before the big day.
The American Society of Magical Negroes
A young man, Aren, is recruited into a secret society of magical Black people who dedicate their lives to a cause of utmost importance: making white people’s lives easier.
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Ramsay's Best Restaurant
Ramsay's Best Restaurant is a television programme featuring British celebrity chef Gordon Ramsay broadcast on Channel 4. During the series restaurants from all over Britain competed in order to win the "Ramsay's Best Restaurant" title. The initial 16 restaurants were selected by Ramsay from a pool of some 12,000 entries submitted by Channel 4 viewers. In the first stage of the competition, eight pairs of restaurants representing the same type of cuisine were pitted against each other, with winners progressing to semi-finals, and then the final. Although originally announced as a 12-part series, the series had nine episodes aired between September and November 2010. It was announced in the grand final broadcast on 9 November that the competition was won by Casamia, a Michelin-starred Italian restaurant based in Bristol, with Prashad, an Indian Gujarati vegetarian restaurant from Bradford, finishing as runner-up.
Luke Nguyen's Greater Mekong
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Man, Fire, Food
Roger Mooking has a fascination with fire. The chef enjoys finding inventive ways to cook with fire, which is exactly what he does in this series that takes him on a journey across the U.S. He visits pit-masters, chefs and home cooks who use fire to create complex, flavorful dishes. The people Mooking visits don't simply turn on a stove and start cooking; their methods include cooking over an open fire in a rustic chuck wagon and smoking meats in a former airplane that a mechanic has transformed into a smoker.
A Chef's Life
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Food Forward
How did something so fundamental as food, go so fundamentally wrong? Instead of nourishing us, what we eat and the way we produce it threaten the air we breathe, the water we drink and the dirt under our feet. And yet, too much 'food' television focuses on celebrity chefs and cooking competitions and not enough on where our food comes from and the impact it has on our planet, our country, our bodies, and our souls. Food Forward opens the door into a new world of possibility, where pioneers and visionaries are creating viable alternatives to the pressing social and environmental impacts of our industrial food system. Across the country, a vanguard of food rebels--farmers, chefs, fishermen, teachers, scientists, and entrepreneurs--are creating inspired, but practical solutions that are nourishing us and the planet. These are stories America needs to hear. This is Food Forward.
How Cities Work
We turn on the shower and there’s clean water. We buy food grown on the other side of the world from the shop next door. We get the train, tube or light railway into the office. We boot up the computer and there’s power. Our cities are like huge complex living organisms and just like the human body; our cities rely on its vital organs—its infrastructure—power, transport, food, water, and buildings to keep it and the people who live and work there alive. This series explores how these vital systems work. If our cities are to prosper bold new solutions are needed. We will visit many of the ingenious engineering projects and vital enterprises that will keep our cities running in the years to come. Actuality will drive the narrative. We’ll meet the individuals who perform surprising and unseen tasks that keep the power on and the water flowing.
Andrew Zimmern's Driven by Food
Chef Andrew Zimmern discovers the streets behind Main Street, the off-the-grid dives and the fun only insiders know how to find. With his guide -- whether it's a shikara driver in Kashmir, a gondolier in Venice, or a cabbie in the deep south -- Andrew shares a locals-only experience, discovering the uniqueness of every destination. Never staying in the back seat for long, Andrew and his driver take viewers on an entertaining behind-the-scenes adventure, exploring food and culture from a whole new perspective.
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When Chef Carl Casper suddenly quits his job at a prominent Los Angeles restaurant after refusing to compromise his creative integrity for its controlling owner, he is left to figure out what's next. Finding himself in Miami, he teams up with his ex-wife, his friend and his son to launch a food truck. Taking to the road, Chef Carl goes back to his roots to reignite his passion for the kitchen -- and zest for life and love.