Inside KFC: Fast Food Secrets

Stopping briefly in a small Texas town, an itinerant race car driver finds that his stock car, on a trailer behind his motor home, has just been quickly and expertly stripped. He chases down the miscreants, who turn out to be six orphan children. He has no recourse to the law, for the corrupt local sheriff takes most of the proceeds of their thievery in exchange for not putting them in an orphanage. They are charming rogues who are in turn charmed by him. Disliking their arrangement with the sheriff, they stow away with him, and he finds himself becoming a reluctant stepfather. Thanks to their enthusiasm and incredible mechanical know-how, he begins to make a name for himself on the racing circuit. But the sheriff doesn't take kindly to losing his extra income...

The boredom of small town life is eating Bill Williamson alive. Feeling constrained and claustrophobic in the meaningless drudgery of everyday life and helpless against overwhelming global dissolution, Bill begins a descent into madness. His shockingly violent plan will shake the very foundations of society by painting the streets red with blood.

A Japanese investigator and a Detroit cop team up to track down a stolen prototype turbocharger.

When the American Chicken Bunker, a military themed fast food restaurant, builds its latest chain restaurant on the site of an ancient Native American burial ground, the displaced spirits take revenge on unsuspecting diners and transform them into chicken zombies! Now, it’s up to a dimwitted counter boy, his collegiate lesbian ex-girlfriend and a burqa-wearing fry cook to put an end to the foul feathered menace once and for all.

The true story of how Ray Kroc, a salesman from Illinois, met Mac and Dick McDonald, who were running a burger operation in 1950s Southern California. Kroc was impressed by the brothers’ speedy system of making the food and saw franchise potential. He maneuvered himself into a position to be able to pull the company from the brothers and create a billion-dollar empire.

A drifter/hitman is hired by a local business man to kidnap the local oil baron. The hitman had been reared in squalor, suffering the abuses of his whoring mama. When the baron escapes his assistant must chase him while the hitman takes care of a few loose ends.

Tony Lip, a bouncer in 1962, is hired to drive pianist Don Shirley on a tour through the Deep South in the days when African Americans, forced to find alternate accommodations and services due to segregation laws below the Mason-Dixon Line, relied on a guide called The Negro Motorist Green Book.

GONE TOO FAR follows two estranged teenage brothers over the course of a single day as they meet for the first time, and struggle to accept each other for who they are. Yemi can't wait for his big brother to join him on the estate in Peckham - but when Ikudayisi arrives from Nigeria wearing socks and sandals Yemi questions both his judgement and his African heritage. A day on the estate filled with danger and excitement teaches both of them the values of family and self respect.

When the girl he likes goes missing, Jake enlists the help of his grandpa and Grandpa's former special ops buddies.

ALL SAINTS is based on the inspiring true story of salesman-turned-pastor Michael Spurlock, the tiny church he was ordered to shut down, and a group of refugees from Southeast Asia. Together, they risked everything to plant seeds for a future that might just save them all.

A racist white serial killer known only as "Mac" is wreaking havoc throughout San Francisco while wearing black makeup and an afro wig. Police lieutenant Frank Savage is hot on his trail when Mac begins to reveal his motivations for the killings and escalates their game of cat and mouse.

A Hollywood film executive gets blackmailed by a derelict who uses some damaging information to move into his house and take over his perfect life for himself.

It seems highly unlikely that Colonel Sanders ever thought that he would be selling his Kentucky Fried Chicken to the Japanese, but Kentucky Fried Chicken, Japan, Inc. is doing just that, and doing it successfully. The company, headed by an American director and staffed by the Japanese, has raised the business of fast-food retailing to an art. Here West meets East as the Japanese are shown how to prepare the product and the Americans are introduced to the fine art of Japanese business. –cte.uw.edu

An inside look at the lives of women who fry chicken, make pizzas, and flip burgers at four fast food restaurants in eastern Kentucky. Documents the low-wage, no-benefits jobs in America’s new service economy.

A drought has brought the town of South Park to the brink of disaster.

Bob's Burgers follows a third-generation restaurateur, Bob, as he runs Bob's Burgers with the help of his wife and their three kids. Bob and his quirky family have big ideas about burgers, but fall short on service and sophistication. Despite the greasy counters, lousy location and a dearth of customers, Bob and his family are determined to make Bob's Burgers "grand re-re-re-opening" a success.

The Clangers are strange, long-nosed, pink, woolly creatures that live inside a small blue planet, which lies far, far away in space.Under the dustbin-lidded craters that cover the planet's surface is the cave system where the these strange yet cuddly extraterrestrials live. They share their world with the bizarre Soup Dragon, who lives in a soup well and provides them with their staple diet of green soup and blue string pudding; the Glow Buzzers, which supply light and tasty glow honey; and the tiny orange Froglets, magical creatures that live inside a travelling top-hat. Other beings encountered by the Clangers are the Iron Chicken, originally found in pieces and who, once reconstructed by the little planet's inhabitants, now lives in a nest in the sky; the large, odd, blue-skinned Skymoos; and the water-providing Cloud.

Four high-school students work at a local hamburger joint called Bulky's -- but they are far more interested in their friends, fashion, dating and sports than they are in serving the customers. Not so assistant manager Ben, who takes his job very seriously.

Comedian and director of the obscenely hilarious hit film The Aristocrats, Paul Provenza invites some of the biggest names in stand-up to sit down and try to beat each other to the punch line. From politics and racism to sex and money, no topic is off limits in The Green Room.

Supercar Superbuild showcases the passion, artistry and engineering behind some of the fastest and most lust-worthy supercars in the world. Behind each story lies a dedicated team of passionate automotive artists that overcome tremendous obstacles as they dream big and think outside of the box in order to create the ultimate automotive fantasies for car fans across the globe.

The Billion Dollar Chicken Shop (also known as Inside KFC) is a 2015 British English three-part documentary television miniseries that premiered on BBC One. The series goes behind the scenes of the fast food restaurant chain KFC.

Twelve of the fastest racing teams in America descend upon a secret concrete road in Wyoming to fight for the prestigious title of the Fastest Street Racer in America. Street Outlaws: Fastest in America returns October 19 at 8p on Discovery.

During the week they earn a living travelling North America’s highways behind the wheels of their big rig trucks. But in their downtime, they meet on tracks where they drive on their own terms. Follow five dynamic truckers and the families and friends who support them during the exciting racing season, amid exhaust, roaring engines and burning tires, on their quest to cross the finish line and be crowned the “fastest.”

Sam is a hard-headed manager at a family-run business in the North West. However, when Sam arrives at work one day to find a dead body in the office reception she is forced to reckon with not only murky behaviour in the present, but murderous secrets from the past as well.

Todd Graves, founder and CEO of Raising Cane’s Chicken Fingers, will be investing $2 million and his time to help at least 20 independent restaurants owners overcome the struggles of the coronavirus pandemic.

Documentary series tracking the dreams and worries of Wrexham, a working-class town in North Wales, UK, as two Hollywood stars (Rob McElhenney and Ryan Reynolds) take ownership of the town’s historic yet struggling football club.

Caroline Randall Williams, an award-winning writer, cookbook author and restaurateur, travels the United States uncovering the fascinating, essential and often untold black stories behind American food.

This docuseries follows the investigation into a hoax caller who talked managers into strip-searching employees at fast food businesses across the US.

Eight months after her mentor Andy Jones suffered a heart attack, Head Chef Carly is battling to forge a name for new London restaurant Point North alongside her old kitchen crew. With the pressure to draw in new, hungry customers and the financial squeeze to keep the business profitable, the team must find a way to manage their complicated personal lives whilst creating quality food day in, day out.

The quickest and most polarizing Street Outlaws travel abroad to represent their country. As Team USA, they must face stiff, well-known competition from Australia to prove that they are, in fact, the world’s fastest drivers.