The Secret of the Grain

In England, the Pakistanis Yasmin lives two lives in two different worlds: in her community, she wears Muslin clothes, cooks for her father and brother and has the traditional behavior of a Muslin woman. Further, she has a non-consumed marriage with the illegal immigrant Faysal to facilitate the British stamp in his passport, and then divorce him. In her job, she changes her clothes and wears like a Westerner, is considered a standard employee and has a good Caucasian friend who likes her. After the September, 11th, the prejudice in her job and the treatment of common people makes her take side and change her life.

Yann, a cook, and Nadia, a waitress and mother of 9-year-old child, decide to risk everything on the purchase of a restaurant. With plenty of talent, energy, love and dreams, but no finance of their own, they find themselves forced into a jungle of financing and bank loans that quickly overwhelms them. To bail them out, Nadia has to take a job in Canada, while Yann is forced to stay behind to save the restaurant. Together, he and the child confront a relentless avalanche of creditors, an uncaring system and the daily grind from which there is no respite… Yann finally understands that his only chance of salvation lies in joining his lover – as well as reuniting mother and child – by following Nadia to Canada and a better life.

Bilal is 17 years old, a Kurdish boy from Iraq. He sets off on an adventure-filled journey across Europe. He wants to get to England to see his love who lives there. Bilal finally reaches Calais, but how do you cover 32 kilometers of the English Channel when you can't swim? The boy soon discovers that his trip won't be as easy as he imagined... The community of struggling illegal aliens in Calais

An upper middle-class French family celebrates a birthday in a restaurant. In one evening and during one meal, family history, tensions, collective and separate grudges, delights, and memories both clash and coalesce.

Wealthy, aging patriarch Thordur assembles his scattered heirs in his remote Icelandic fishing village to discuss the future of the family fishery. But bringing everyone together unleashes a storm of long-repressed dark family secrets.

A story centered around an Indian family who moves to France and opens a restaurant across the street from a Michelin-starred French restaurant.

The one joy in the lives of a mother and daughter comes from the regular letters sent to them from Paris from the family's adored son, Otar. When the daughter finds out that Otar has died suddenly, she tries to conceal the truth from her mother, changing the course of their lives forever.

Young Manhattan chef Samir rediscovers his heritage and passion for life through the enchanting art of cooking Indian food.

A dark tale of working-class life in Marseilles, a city in crisis. Interesting characters include a hard-bitten but compassionate fish market worker with a drug addicted daughter and a moody bartender with a shocking secret life.

Family members struggle to heal their emotional wounds after an incident of sexual abuse.

Iris is broke after her divorce and takes a job working as a housekeeper for a wealthy woman named Paula. When Paula and her husband separate, an unlikely friendship blossoms between the women.

The closing of a local restaurant concerns a number of employees who've dedicated their lives to the eatery

A Sicilian family deals with the arrival of a group of immigrants on their island.

Giorgio's Lobster Farm has been a tradition in Brooklyn for over 65 years. Manned by an eccentric crew and serving the best seafood in the state

A Palestinian family living in the north of Galilee gathers to celebrate the wedding of one of their daughters, as war rages between Israel and Lebanon. Internal conflicts explode between the family - secrets are revealed and lies are unmasked. The battles between different family members become as merciless as the outside war once their father falls into a coma and inches toward death.

Carmy, a young fine-dining chef, comes home to Chicago to run his family sandwich shop. As he fights to transform the shop and himself, he works alongside a rough-around-the-edges crew that ultimately reveal themselves as his chosen family.

Giada De Laurentiis lets her hair down as she demonstrates her love for cooking and entertaining California-style in this disarmingly laid-back show that allows De Laurentiis to venture far afield from her usual Italian culinary fare.

Chef Ramsay attempts to do the impossible: turn one ordinary and empty restaurant into the most popular, sought-after venue in town. There's no time for polite small talk as he embarks on his mission to turn around the fortunes of each restaurant in just one week and save them from their living nightmares.

12 to 16 contestants with poor cooking skills are taken through an eight-week culinary boot camp, to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.

Go inside the minds of some of the world's top chefs. Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef is that rare and beautiful thing: an intelligent show about cooking.

Find out what's inside the kitchens and minds of the international culinary stars who are redefining gourmet food.

A reality series that chronicles the highs and lows of several restaurants in the competitive New York culinary scene.

For two friends on the brink of losing everything, a dusty pipe dream of opening up an upscale restaurant in their hometown of the Bronx is all they have left to turn their lives around. Together, they take on the insanity of the New York restaurant world, and navigate its underbelly of petty criminals, corrupt officials and violent mobsters.

The Hairy Bikers cook some of their favourite comfort food. From feasts for friends and family to meals inspired by pub grub, they create the ultimate feel-good dishes.

Sample the bold new flavors of France with chefs who are pushing the boundaries of fine dining and reinventing a rich culinary tradition.

Pastry chef Claire “Half-Sour” Saffitz attempts to make gourmet versions of popular snacks and desserts without the hard-to-pronounce chemical ingredients.

Celebrated chef Michel Roux takes us on a culinary adventure through the South of France to create the simple French food he loves to eat when he’s relaxing on holiday.

Gordon Ramsay gets down to business with a select group of food and drink industry professionals, as he searches for the next greatest culinary entrepreneur; Ramsay presents the winner with his personal investment of $250,000.

Who has what it takes to open a restaurant in one of the world’s most famous 5-star hotels? In this new, high-stakes competition, talented up and coming chefs battle it out to prove they have the culinary skills and business brain to win a once in a lifetime prize – the Palm Court restaurant in the exclusive hotel, The Langham, London

Selena Gomez heads out of her home kitchen and into the kitchens of some of LA’s hottest restaurants, with chefs teaching and testing Gomez to see how quickly she can learn the ropes with the ultimate goal of creating a dish good enough to make each restaurant’s menu.