Vegucated

This documentary takes a piercing investigative look at the economic, political and ecological implications of the worldwide disappearance of the honeybee. The film examines our current agricultural landscape and celebrates the ancient and sacred connection between man and the honeybee. The story highlights the positive changes that have resulted due to the tragic phenomenon known as "Colony Collapse Disorder." To empower the audience, the documentary provides viewers with tangible solutions they can apply to their everyday lives. Vanishing of the Bees unfolds as a dramatic tale of science and mystery, illuminating this extraordinary crisis and its greater meaning about the relationship between humankind and Mother Earth. The bees have a message - but will we listen?

Cheese-loving eccentric Wallace and his cunning canine pal, Gromit, investigate a mystery in Nick Park's animated adventure, in which the lovable inventor and his intrepid pup run a business ridding the town of garden pests. Using only humane methods that turn their home into a halfway house for evicted vermin, the pair stumble upon a mystery involving a voracious vegetarian monster that threatens to ruin the annual veggie-growing contest.

Dominick has always been a big kid who loved eating. It was his favourite thing. Then his cousin dies from health complications due to an improper diet and his sister makes him promise to lose some weight. This is very hard for him, but he finds motivation when he falls in love with Lydia. He spends so much time kissing and walking around with her that he no longer eats as many unhealthy things, and he loses weight without even trying.

The Cove tells the amazing true story of how an elite team of individuals, films makers and free divers embarked on a covert mission to penetrate the hidden cove in Japan, shining light on a dark and deadly secret. The shocking discoveries were only the tip of the iceberg.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

A look at how climate change affects our environment and what society can do to prevent the demise of endangered species, ecosystems, and native communities across the planet.

A world record orgy, wild sex scenes, ninjas... just a typical day at the office when you happen to work on a porn set. Director Chuck Steak is making his last film and wants to go out with a bang. With the help of veteran actress Roxy Free and the outrageously endowed Lance Long, they concoct the biggest and most absurdly complicated porn film ever made. But along the way, everything that can possibly go wrong does go wrong. Tempers flare, secrets are revealed and a hidden past is exposed, as all hell breaks loose during the climactic orgy scene. It's a wild ride in this rowdy and heartwarming tale of life in the adult film industry. Written by HBFilmworks

April, an uptight health-chef guru is on the verge of notoriety, but her brand of cooking is failing. Despite her assurances healthy is tasty, those who have tried her recipes disagree. Unwilling to give up on her hard work and career, April vows to reinvent herself and travels to Italy to learn how to incorporate the country’s notoriously rich culture of food into her own recipes. There, she meets Rob, a brilliant chef specializing in Italian cuisine, who helps April find a new joy and freedom in life and in cooking.

In Defense of Food tackles a question more and more people around the world have been asking: What should I eat to be healthy? Based on award-winning journalist Michael Pollan's best-selling book, the program explores how the modern diet has been making us sick and what we can do to change it.

Jamie Oliver investigates sugar's huge contribution to global health problems like obesity and type 2 diabetes, reveals how much sugar is in healthy-looking food, and explores what can be done to help

Filmmaker Kip Andersen uncovers the secret to preventing and even reversing chronic diseases, and he investigates why the nation's leading health organizations doesn't want people to know about it.

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.

An ex gang member's love for pigs spurs him on a life-risking mission to uncover the truth behind 'bacon'. Director and Activist Joey Carbstrong goes undercover with fellow activists to infiltrate and expose the deeply ingrained corruption and heartbreaking abuse that lies at the heart of the UK’s ‘pork industry’

Food Tech was a television series on the History Channel, about the making of foods, from the farming to the processing of the food. It was hosted by Bobby Bognar. Each episode focused on the various parts of different types or styles of meals, such as Mexican food, breakfast and hotel buffets.

This show is rated "M" for "Meat". Meet Rahm Fahma. A chef and meat nerd originally from New Mexico, Rahm combs the country for the choicest cuts. He obsesses over meat with fellow chefs, local foodies, and passionate chowhounds across the United States. Rahm makes several stops in each episode to sample meaty fare. From meatballs in New York and chicken-fried steak in Texas to loaded gourmet hotdogs in Chicago, Rahm's carnivorous curiosities uncover the most mouth-watering meats and the side dishes that so perfectly complete them.

How did something so fundamental as food, go so fundamentally wrong? Instead of nourishing us, what we eat and the way we produce it threaten the air we breathe, the water we drink and the dirt under our feet. And yet, too much 'food' television focuses on celebrity chefs and cooking competitions and not enough on where our food comes from and the impact it has on our planet, our country, our bodies, and our souls. Food Forward opens the door into a new world of possibility, where pioneers and visionaries are creating viable alternatives to the pressing social and environmental impacts of our industrial food system. Across the country, a vanguard of food rebels--farmers, chefs, fishermen, teachers, scientists, and entrepreneurs--are creating inspired, but practical solutions that are nourishing us and the planet. These are stories America needs to hear. This is Food Forward.

One British family embark on an extraordinary time-travelling adventure to discover how a post-war revolution in the food we eat has transformed the way we live. Starting in 1950 and guided by real records of what ordinary families ate for breakfast, lunch and dinner, they will go from meagre rations to ready meals and delivery pizza in just six weeks.

This docuseries travels deep into the heart of the food supply chain to reveal unsavory truths and expose hidden forces that shape what we eat.

Plum Kettle, ghost-writer for the editor of one of New York’s hottest fashion magazines, struggles with self-image and sets out on a wildly complicated road to self-acceptance. At the same time, everyone is buzzing over news reports about men, accused of sexual abuse and assault, who are disappearing and meeting untimely, violent deaths.

This brand new series features an elite team of experts who help desperate yet colourful pet owners reveal the most embarrassing health or behavioural issues of their furry friends in this warm and witty series. At a very special surgery, pets and their owners arrive to be seen by an elite team of animal experts: two vets and two behaviourists. During the consultations, the experts diagnose the problem and offer practical advice and potential solutions regarding treatment or training needed.Cameras also capture some of the pets and owners at home prior to the consultation, to discover how the problem affects their daily lives. Featuring interviews with our experts and packed with take-home tips, this enlightening and entertaining series delivers a candid view on life as a vet while also showcasing the unique bond between owners and their pets – one that exists no matter how embarrassing the issue may be!

Young people work with their families so that they can all lose weight and improve their health and fitness.

A documentary series examining the obesity crisis in the U.S. looks at the health risks of being overweight, weight-loss ideas, childhood obesity and efforts to improve the public health.

At a boutique health-and-wellness resort that promises healing and transformation, nine stressed city dwellers try to get on a path to a better way of living. Watching over them during this 10-day retreat is the resort's director, Masha, a woman on a mission to reinvigorate their tired minds and bodies. However, these nine "perfect" strangers have no idea what is about to hit them.

Ever wondered what your feline friends get up to when you are not at home? Cats of Claw Hill offers an unprecedented insight into the secret lives of the domestic cat. Brand new to Animal Planet, this unique series exposes the murder, mayhem and feline scandal hidden from the human eye.

Adam Richman is on the ultimate hunt to uncover the most unique, surprising, and delicious hidden food treasures in every town. He'll uncover the dishes you would never find anywhere else on the planet, at the places you would never expect.

Zooey Deschanel is on a mission to solve everyday food dilemmas by asking the tough questions we all have about what we eat. In the supermarket and in our own kitchens, Zooey explores common food mysteries and reveals the shocking truths big food manufacturers want to hide as she uncovers simple solutions to the question, "What am I eating?"

This ground-breaking three-part series takes 75 dieters and employs the latest science to fashion a diet tailor-made to counteract the main reason they put on weight.

Identical twins change their diets and lifestyles for eight weeks in a unique scientific experiment designed to explore how certain foods impact the body.