Top 250 Movies Like המסע המופלא של אהרוני וגידי

Newfoundlanders share their food, culture, and homes with a group of Tamil refugees found off the coast.

Set to the intoxicating rhythms of Brazil, "Woman on Top" is a spicy, sexy comedy about the magic of food, love and music. Meet Isabella, a sultry enchantress born with the special gift of melting the palates and hearts of men everywhere. When she decides to break free from her rocky marriage and the stifling kitchen of her husband's restaurant in Brazil, she spirits off to San Francisco in pursuit of her dreams of a real culinary career.

A young woman finds herself as the intended victim of a murder plot on a transatlantic flight from London to New York.

Looping, chugging and barreling by, the trains in Benning's latest monumental film map a stunning topography and a history of American development. RR comes three decades after Benning and Bette Gordon made The United States of America (1975), a cinematic journey along the country’s interstates that is keenly aware “of superhighways and railroad tracks as American public symbols.” A political essay responding to the economic histories of trains as instruments in a culture of hyper-consumption, RR articulates its concern most explicitly when Eisenhower's military-industrial complex speech is heard as a mile long coal train passes through eastern Wyoming. Benning spent two and a half years collecting two hundred and sixteen shots of trains, forty-three of which appear in RR. The locomotives' varying colors, speeds, vectors, and reverberations are charged with visual thrills, romance and a nostalgia heightened by Benning's declaration that this will be his last work in 16mm film.

Remy, a resident of Paris, appreciates good food and has quite a sophisticated palate. He would love to become a chef so he can create and enjoy culinary masterpieces to his heart's delight. The only problem is, Remy is a rat. When he winds up in the sewer beneath one of Paris' finest restaurants, the rodent gourmet finds himself ideally placed to realize his dream.

At Charles de Gaulle Airport in Paris, a beautician on her way to a new job in Mexico accidentally meets a cook who is on his way back from America. Labor strikes, bad weather, and pure luck cause the two of them to share a room overnight at the airport Hilton hotel. Will their initial mutual indifference and downright hostility turn into a one night stand or perhaps something more?

Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has trouble living up to his father's legacy.

Eager to provide a better future for her son, Fadi, divorcée Muna Farah leaves her Palestinian homeland and takes up residence in rural Illinois -- just in time to encounter the domestic repercussions of America's disastrous war in Iraq. Now, the duo must reinvent their lives with some help from Muna's sister, Raghda, and brother-in-law, Nabeel.

Primo and Secondo, two immigrant brothers, pin their hopes on a banquet honoring Louis Prima to save their struggling restaurant.

Adam Jones is a Chef who destroyed his career with drugs and diva behavior. He cleans up and returns to London, determined to redeem himself by spearheading a top restaurant that can gain three Michelin stars.

Cancer: Few words are more feared. But in her sharply researched, deftly humorous message of hope, survivor Meghan O’Hara changes the way we think about this terrifying disease, showing that it’s time to stop being afraid of cancer and time to make cancer afraid of us. Following her diagnosis, O’Hara met neurologist Dr. David Servan-Schreiber, who was diagnosed with brain cancer while doing cancer research. Together they explore daily Western behaviors that are linked to 70% of cancer deaths: smoking, processed foods, stress, contaminants, and lack of exercise. Narrated and executive produced by Morgan Freeman, “The C Word” is an unflinching look at our complacency with cancer culture, the vibrant cast of characters who are changing the game, and the tools we already have to beat the dreaded scourge of our time.

Pastry chef Helena poisons men who don't meet her high standards. Her fiancé Charlie has nothing to worry about, at least until his sister Becca becomes suspicious of Helena's culinary killing past. It's up to Becca to save Charlie from both the altar and the grave.

When Chef Carl Casper suddenly quits his job at a prominent Los Angeles restaurant after refusing to compromise his creative integrity for its controlling owner, he is left to figure out what's next. Finding himself in Miami, he teams up with his ex-wife, his friend and his son to launch a food truck. Taking to the road, Chef Carl goes back to his roots to reignite his passion for the kitchen -- and zest for life and love.

After the disastrous food storm in the first film, Flint and his friends are forced to leave the town. Flint accepts the invitation from his idol Chester V to join The Live Corp Company, which has been tasked to clean the island, and where the best inventors in the world create technologies for the betterment of mankind. When Flint discovers that his machine still operates and now creates mutant food beasts like living pickles, hungry tacodiles, shrimpanzees and apple pie-thons, he and his friends must return to save the world.

A strange and destructive relationship develops between a chef and her neighbor, a former child actress.

Through revealing interviews with experts and victims' families, this gripping documentary examines the problem of deadly foodborne illness in the US.

After a rough divorce, Frances, a 35 year old book editor from San Francisco takes a tour of Tuscany at the urgings of her friends. On a whim she buys Bramasole, a run down villa in the Tuscan countryside and begins to piece her life together starting with the villa and finds that life sometimes has unexpected ways of giving her everything she wanted.

Julia Child and Julie Powell – both of whom wrote memoirs – find their lives intertwined. Though separated by time and space, both women are at loose ends... until they discover that with the right combination of passion, fearlessness and butter, anything is possible.

A story centered around an Indian family who moves to France and opens a restaurant across the street from a Michelin-starred French restaurant.

A newly single New Yorker must re-locate to Florida for her dream job. She drives south with her widowed dad, her mom's ashes in a coffee can, and a GPS with a mind of its own.

One unlucky evening, Louis Cropa, a part-time bookmaker, discovers that his restaurant has become a hotbed of conflicting characters. In addition to having to please a whiny food critic, Louis must fend off a hostile takeover from a pair of gangsters, to whom his sous-chef is in debt. Further, Louis has an argument with his son, the star chef, whose culinary creativity has brought success to the business.

A retired and widowed Chinese master chef Chu and his family live in modern day Taipei, Taiwan. He lives with his three attractive daughters, all of whom are unattached. Soon, each of the daughters encounter new men in their lives. When these new relationships blossom, stereotypes are broken and the living situation within the family changes. Since the family has difficulty expressing their love for each other, the intricate preparation of banquet quality dishes for their Sunday dinners is the surrogate for their familial feelings.

A dramatised examination of the health issues and social consequences of America's love affair with fast food.

The true story of how Ray Kroc, a salesman from Illinois, met Mac and Dick McDonald, who were running a burger operation in 1950s Southern California. Kroc was impressed by the brothers’ speedy system of making the food and saw franchise potential. He maneuvered himself into a position to be able to pull the company from the brothers and create a billion-dollar empire.

A documentary that explores the extreme side of the Ghostbusters fandom. Join us as we travel the world meeting extreme Ghostbusters fans. Every Ghosthead is unique. Every Franchise is its own. Every pop culture fandom should learn how to give back to the community.

The 100-year story of the iconic restaurant chain Horn & Hardart, the inspiration for Starbucks, where generations of Americans ate and drank coffee together at communal tables. From the perspective of former customers, we watch a business climb to its peak success and then grapple with fast food in a forever changed America.

Martians fear their children have become lazy and joyless due to their newfound obsession with Earth TV shows. After ancient Martian leader Chochem suggests that the children of Mars need more fun—including their own Santa Claus—supreme leader Lord Kimar assembles an expedition to Earth. Once there, they kidnap two children who lead them to the North Pole, then capture the real Santa Claus, taking all three back to Mars in an attempt to bring the Martian children happiness.

Cheng, 45, a restaurant owner from China, has travelled with his young son halfway around the world to a remote village in Finland. His wife died recently in an accident, and Cheng wanted to have a break from everything by traveling with his son to see an old Finnish friend who lives on a farm in the countryside of Finland. It’s the most remote place Cheng can imagine with endless forests, thousands of lakes, a country with entire population of one-fifth of Cheng’s home town, Shanghai.

Amateur 'chefs' from around the country compete for a million dollar prize in the ultimate food fight.

Somm takes the viewer on a humorous, emotional and illuminating look into the mysterious world of the Court of Master Sommeliers and their massively intimidating Master Sommelier Exam.

The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is more than the ultimate recognition for every pastry chef - it is a dream and an obsession. The 3-day competition includes everything from delicate chocolates to precarious six foot sugar sculptures and requires that the chefs have extraordinary skill, nerves of steel and luck. The film follows Jacquy Pfeiffer, founder of The French Pastry School in Chicago, as he returns to France to compete against 15 of France's leading pastry chefs. The filmmakers were given first time/exclusive access to this high-stakes drama of passion, sacrifice, disappointment and joy in the quest to have President Sarkozy declare them one of the best in France.

A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.

A young couple travels to a remote island to eat at an exclusive restaurant where the chef has prepared a lavish menu, with some shocking surprises.

Victor is a cook who works in a greasy bar/restaurant owned by his mother, Dolly. It's just the two of them, a waitress named Delores, and a heavy drinking regular, Leo. But things change when Callie, a beautiful college drop-out, shows up as a new waitress and steals Victor's heart. But Victor is too shy to do anything about it, and too self-consciously overweight to dream of winning Callie away.

Life has its downs for James, living with his mom in Chicago at 39, an aging performer at Second City, eating and weighing too much. A woman he's been dating drops him, as does his agent, her brother. James turns down roles in local TV, roles that make him sad. Someone's remaking his favorite movie, "Marty," a role he'd love, but he doesn't even get an audition.

Two young lovers meet on a series of snowy days in high school.

Tilo is an Indian shopkeeper in America with an ability to see the future and a magical connection to powerful spices, which she uses to help her customers satisfy their various needs and desires. One day she falls in love with an American man. But the spices forbid it.

Psychedelic surfer documentary. Also see http://encyclopediaofsurfing.com/entries/drugs-and-surfing

In the summer of 1947, Britain prepares to commemorate the wedding of Princess Elizabeth and Prince Phillip. To get around food-rationing laws, Dr. Charles Swaby, accountant Henry Allardyce and solicitor Frank Lockwood are fattening a black-market pig for the big day. Egged on by his wife, meek Gilbert Chilvers steals the swine, but the couple must conceal it from inspector Morris Wormold.

Traditional Sunday dinners at Mama Joe's (Irma P. Hall) turn sour when sisters Teri (Vanessa L. Williams), Bird (Nia Long) and Maxine (Vivica A. Fox) start bringing their problems to the dinner table in this ensemble comedy. When tragedy strikes, it's up to grandson Ahmad (Brandon Hammond) to pull the family together and put the soul back into the family's weekly gatherings.

After her mother's death, mediocre chef Amanda Shelton is having trouble attracting customers to her family's restaurant. While shopping for ingredients, she is given a magical crab by mysterious Gene O'Reilly. Afterward, Amanda's dishes suddenly become excellent, inducing strong emotional reactions in everyone who eats them. Tom Bartlett, who is preparing to open his own eatery, tries her cooking and falls in love.

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

A Japanophile young Belgian woman in Tokyo falls into a whirlwind romance with a Francophile Japanese student, in this charming and tender tale of young love and cultural discovery.

A Mexican-American master chef and father to three daughters has lost his taste for food but not for life.

An eccentric East German inventor and defector travels to Los Angeles, California to sell a prototype revolutionary new car that runs on vegetables and produces no pollution, but he runs into one madcap situation after another to find a buyer and financier for mass production.

A hilarious look at the universe's most fervent fans.

Denise Crosby takes another look at the huge fans of "Star Trek" and how the series from around the world has affected and shaped their lives.

Steve Coogan and Rob Brydon continue their travelogue series with a visit to Greece.

Steve Coogan and Rob Brydon embark on a road trip along the coast of Spain.

Diane McCarthy (Leah Pipes) is a reality television producer for her arrogant ex-boyfriend’s show highlighting travel destinations. While driving to her next assignment, Diane swerves off the road and gets stuck as a storm approaches. Nearby, she sees the Forest Cove bed and breakfast. Owner, Helen (Lindsay Wagner), offers Diane a complimentary room until her car is ready. Diane, desperate for shelter, accepts Helen’s offer and meets Helen’s handsome son Andy (Rick Malambri). Impressed by its charm, Diane changes plans for the next episode to instead focus on Forest Cove. Helen is excited and hopes the show will bring in much needed business. Andy, preparing to sell the struggling property, is against it. Despite his objections, Andy and Diane bond while preparing for the show. But it gets complicated when, Jared, Diane’s ex and host of the show, arrives and throws a wrench in things.

In this dark, tongue in cheek, British Horror, six friends take a holiday in the heart of the English countryside which turns into a culinary nightmare when they discover that their hosts are a sadistic family of cannibals, set on turning their guests into their next meal! It's nice to have your friends for dinner

An adaptation of celebrity chef Nigel Slater's bestselling memoir, 'Toast' is the ultimate nostalgic trip through everything edible in 1960's Britain. Nigel's mother was always a poor cook, but her chronic asthma and addiction to all things canned does not help.

Mystery abounds when it is discovered that, one by one, the greatest Chefs in Europe are being killed. The intriguing part of the murders is that each chef is killed in the same manner that their own special dish is prepared in. Food critics and the (many) self-proclaimed greatest Chefs in Europe demand the mystery be solved.

Rob Haley, an up-and-coming chef and restaurateur in London, is grief-stricken when he loses his wife. With encouragement from his infamous friend and real life TV Chef Gordon Ramsay, Rob decides to spice up his life by turning a run-down country pub into a gourmet restaurant. His food catches the eye - and taste buds - of beautiful American food critic Kate Templeton and they soon both write a recipe for love that leaves both their hearts - and their stomachs - in full.

Young Manhattan chef Samir rediscovers his heritage and passion for life through the enchanting art of cooking Indian food.

A playboy learns to love, while a virgin learns to live -- a queer romantic comedy set inside the restaurant industry... 'John Apple Jack' brings East and West together to create one sumptuously heart-warming dish. When John discovers his sister's fiance is Jack, his childhood crush, passions ignite and his life spirals out of control... losing his job, his playboy reputation and his underwear, all while rushing to the altar to finally confess his love!

An old Jewish baker struggles to keep his business afloat until his young Muslim apprentice accidentally drops cannabis in the dough and sends sales sky high.

A classic comedy of mistaken identity and romance set during the holiday season at a ski resort that is owned and operated by a Native American Nation. Shot on location at The Sundance Resort in Utah, this is the first contemporary romantic comedy to feature an almost entirely American Indian cast. The film was featured at the 2001 Sundance Film Festival.

The guests of the Station Hotel have assembled to play a game of cards. The loser will sleep in room 207, a room rumored to be haunted. It hasn't been slept in for 20 years. As their lives tangle in a paranoid deadlock, the only escape becomes murder.

Panman is a demon chef with the recipe for murder. As people start to disappear, a custard professor and a few of his students, band together to try and stop PANMAN. In the beginning, Panman seems to be a vicious killer with a pan in his hand and a craving for fresh victims, but we soon find out he has a thirst for something more, LOVE. Lurking on the other side of town is a grizzled culinary professor who is hell bent on forming an assassination squad to kill Panman once and for all. The Professor and his hunters are able to infiltrate Panman's love life and cause disastrous results. Once Panman's girl is gone and his heart is broken, he goes on a one-pan-man killing spree exacting revenge on the Professor and his students. Written by Tim Pilleri (IMDB.com)

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

Based on the New York Times bestselling book, Chocolate Chip Cookie Murder by Joanne Fluke, the film will take viewers on a mouthwatering mystery that centers on Hannah Swensen, shop owner of the Cookie Jar where much of the town's gossip percolates along with the strong coffee. But when a mysterious murder occurs, Hannah turns into a culinary detective and finds herself trying to solve the crime while getting caught in an unexpected romantic mystery of her own.

Years of working in the food industry have made Juana, a working-class Latina, a chef of speed and skill. Searching for financial stability, she stumbles into a high-energy, male-dominated Japanese cuisine kitchen. The new atmosphere re-ignites her passions for food and life and makes her hungry to get mixed up in the flavors of this new world.

A divorced couple teams up and travels to Bali to stop their daughter from making the same mistake they think they made 25 years ago.

April, an uptight health-chef guru is on the verge of notoriety, but her brand of cooking is failing. Despite her assurances healthy is tasty, those who have tried her recipes disagree. Unwilling to give up on her hard work and career, April vows to reinvent herself and travels to Italy to learn how to incorporate the country’s notoriously rich culture of food into her own recipes. There, she meets Rob, a brilliant chef specializing in Italian cuisine, who helps April find a new joy and freedom in life and in cooking.

On a transcontinental flight, the flight crew suffer from food poisoning and become incapacitated. Now it's up to one of the passengers to safely land the plane.

An American woman is stranded in Tokyo after breaking up with her boyfriend. Searching for direction in life, she trains to be a râmen chef under a tyrannical Japanese master.

A former U.S. Marine shows you how to survive after the -hit has his the fan. Learn how to travel, live, gather food and water, and communicate in a grid down evironment.

An adventure story about a young Marco whose ancestor was the descendant of the famous historical Marco Polo, takes an exciting journey to the mythical kingdom of Xanadu. He must travel back to the land of the Kubla Khan to save it from an evil villain who is a magician, known as Foo-Ling who does not want Marco to reach Xanadu. The help of his friends and the great powers of the medallion enable Marco to chase after Foo-Ling through space and time, and one day, bring him back to justice. Written by Anthony Pereyra

An unlikely heir to a Mexican fast-food franchise goes 'cuisine' hunting for the next culinary big thing, and finds himself in a small, dusty New Mexican town where foodies come from all over to salivate over the culinary treats of a local, authentic, and feisty female chef.

Lauren Hennessey has always loved to cook and is a proud perfectionist at her job at "Food & Entertainment Magazine's" test kitchen while she dreams of being able to finally afford culinary school in Paris. When her boss offers her a bonus if she agrees to ghostwrite the cookbook of a difficult celebrity chef, Lauren sees her dream becoming a reality as soon as she can tame the notorious bad boy chef in question, Dexter Durant. Slowly peeling back the layers of Dexter's tough-guy persona, she starts seeing a different, vulnerable side to this big-shot chef. Suddenly, their dueling culinary styles become the perfect complement in the kitchen and an attraction between them starts to boil over.

A cookbook literary agent with culinary training is tasked with helping elevate the brand of a food channel personality known for his convenience-oriented recipes. However, as the agent works with her client on a new cookbook, playfully clashing over everything from ingredients to tastes, she must choose between following the directions or her heart.

Small-town baker, Kelly, gets a big surprise when she is invited to compete on a Valentine's Day baking show in New York City - and an even bigger surprise when she runs into her ex-fiance.

When Carly and Jason, exact opposites, compete on a famed cooking show for the chance at their own restaurant, what will matter more – their culinary careers or their potential love?

When restaurant makeover show host Abby gets a new assignment to turn a rustic small-town diner into a place on the culinary map, she knows she’s way out of her element. But as Abby and diner owner Tom spend time together in and out of the kitchen, Abby discovers the joy of good comfort food, a place she just might call home, and a thing she just might call love.

A small-town cook impersonates his big city chef twin to compete in a culinary contest and falls for the woman in charge of the event, who thinks he is the brother who is married.

Series of reports from Borat Karabzhanov, the Kazakhstani TV journalist, a character featuring in DA ALI G SHOW, as he travels in Britain looking at British culture and customs, including visits to Henley Regatta, Saville Row and a tea party, and looking at aspects such as fox hunting. Made up of footage taken from DA ALI G SHOW plus new footage and links comparing life in Britain and Kazakhstan

For hundreds of years, Africa has existed in a state of despair. Famine, civil wars and rampant disease have left the continent without hope, but for the efforts of Western do-gooders. At first, they arrived with food, bibles and the magic of penicillin; more recently they have hosted rock concerts and sent plane loads of grain. And in the last decade of the 20th century they arrived and took babies home with them. First there was Angelina, then Madonna, and now...Pauly Shore! The film builds its comedy foundation on the international interest in Celebrity Adoptions, and the debate that surrounds these transactions on both sides of the Atlantic. Sometimes politically incorrect and never scared to tread on manicured toes.

When Army Colonel Griff Carson (Dean Cain) returns home from Germany on a two-month leave, he considers retiring if he doesn't get promoted to General. Being away on deployment has been hard on Griff, separating him from his wife Janet (Kristy Swanson) and two teenagers, Kim (Galadriel Stineman) and Ollie (Alec Gray).

The holiday season is turned upside down for a neophyte food critic JJ (Pope) when her uninhibited mother (Baranski) shows up unannounced. In an attempt to occupy her mom's time, JJ works out a deal with a young chef (Cannavale) that stirs up some matters of the heart.

A celebration of life, love, acceptance and family, "Food for the Heart" is a sweet romantic comedy, about two best friends, Delmar (Jorja Fox) and Hortense (Suzanne mara), whose culinary talents and gift for hospitality leads the two women to host evenings of love and laughter with an eccentric circle of half-baked family and friends.

When Worlds Collide is a highly imaginative exploration of one of the most intriguing epochs in human history: when the "Old World" first encountered the "New World." Travel from Granada in Spain to Machu Picchu in Peru; and from Mexico to Madrid in Spain. When Worlds Collide explores how the collision of these two sophisticated but different worlds led to the birth of an entirely new Latino culture.

An examination of the hitherto unexplored relationships between Pan-African culture, science fiction, intergalactic travel, and rapidly progressing computer technology.

Award-winning journalist and women’s advocate Gretchen Carlson travels the country uncovering untold stories of sexual harassment and abuse. Gretchen illuminates stories of sexual harassment as told by the ‘every woman’, from her exclusive look into the alleged abuse within a fast food giant to the work environment at a county fire department.

Sue Perkins immerses herself in the complex life of Kolkata and sees how it is reinventing itself as a megacity with a reputation for eccentricity, culture and tolerance.

Maybe it's Pittsburgh's chipped-beef "Slammer" you're craving. Or Iowa's Maid Rite "loosemeat"? Louisville's "Hot Brown"? Escape fast-food sameness on a mouth-watering tour through America's distinctive sandwich landscape. Let veteran guide Rick Sebak (A Hot Dog Program, An Ice Cream Show) take you across the country to New Orleans for muffaletta, to Chicago for Italian beef, and New York City for pastrami on rye.

Did you know that the quaint custom of Christmas caroling actually began with drunk and rowdy revelers threatening people door to door looking for food and liquor? Early versions of the heartwarming legend of Santa Claus described him as a horrible devil named Krampus who beat and kidnapped naughty children. In America during the 17th and 18th Centuries, celebrating Christmas was against the law! There's a lot to tell about the history of Christmas, and a lot you may not know. Along the way, meet Ebenezer Scrooge and George Bailey, The Grinch and Rudolph, and learn the true origins of our Christmas traditions. So grab some eggnog and a slice of fruitcake as HISTORY unwraps THE REAL STORY OF CHRISTMAS.

Eminent classical historian Robin Lane Fox embarks on a journey in search of the origins of the Greek myths. He firmly believes that these fantastical stories lie at the root of western culture, and yet little is known about where the myths of the Greek gods came from, and how they grew. Now, after 35 years of travelling, excavation and interpretation, he is confident he has uncovered answers.

A travelogue featuring oddly-shaped buildings (and the folks who live in, work in, own and admire them) located along USA highways.

Everybody loves ice cream. It’s cool, sweet and delicious. It’s also the tantalizing topic of this happy documentary program that takes viewers to ice cream places across America from Vermont to Hawaii, highlighting outstanding places to get a cone or a bowl. An Ice Cream Show features mostly small ice cream lovers – from makers and eaters to collectors and cone-makers.

Rick Stein sets out on his German voyage with his usual appetite to unearth some of the country's hidden culinary gems. As always, Rick seeks out enticing fishing opportunities and is on the hunt for the most tantalising seafood - but this journey is different to most because it is one that is very close to Rick's heart. Although Rick has always known he was of German descent, he knows very little of his German family - but the one thing he is sure of is that he wouldn't have the business he has today without them. In the early 70s, he inherited £10,000 from a great uncle that he never knew, money that provided him with a great investment in his restaurant.

This documentary from PBS travels throughout America in search of the best breakfast places the country has to offer. Along the way, the patrons, employees, and owners of such establishments give their take on what makes for great breakfast fare, and what keeps a customer coming back for more.

Tensions rise in a Glasgow kitchen as the cooks deal with the pressures of the job. When an ex-criminal gets a job at the best kitchen in Glasgow, he has to fight to prove himself in the harsh culinary world.

Another modern spin-off of Romeo & Juliet, this time about two families who each run rivaling pizza restaurants in New Jersey.

In the late eighties, the USSR government enlists Tomas, a devoted member of the Communist Party, to travel back in time to future London and document how Socialism has thrived.

Chef Dave Oberlin's career is in shambles when his altercation with a famous food critic goes viral. After being blacklisted by the elite restaurants, Dave is forced to take a teaching position at his friend's culinary arts school. When cardiologist Nina Kirby is up for a promotion at the local hospital, the Head of Cardiology informs her if she gets Dave on board to teach the Healthy Living seminars she would be a shoo-in for the position. The only problem is Nina can't cook and she doesn't want to learn. With a little coaxing from her best friend Olivia, Nina agrees to take Dave's class. When Nina presents Dave with the Healthy Living seminars he's disinterested in working with her due to her lack of class participation. In her effort to persuade him to get on board, Nina and Dave come across some unexpected common ground.

A pastry chef dreams of opening her own dessert shop; she is paired with another chef for a grand event during which they must learn from one another and eventually come together to create a menu in time for Christmas.

Caroline Williams, a well-known social media travel writer, is given the assignment to cover a hundred-year-old Christmas parade in the small town of Carte De Amor, New Mexico. Not excited about the assignment, Caroline goes anyway and meets a high school music teacher, Oscar Ortiz, who introduces her to a side of Christmas that she has never seen, with different traditions and meanings. In the twelve days before Christmas, Caroline falls in love with Christmas all over again and finds true love for herself.

Nigella returns for a very special Christmas treat when she travels to Amsterdam to enjoy the festive season in the Venice of the North.

An intimate portrait of the life and work of the original "celebrity chef" Wolfgang Puck.