Top 250 Movies Like The F Word

Three lovely waitresses contend with a drunken, slovenly chef and mutinous patrons.

Set to the intoxicating rhythms of Brazil, "Woman on Top" is a spicy, sexy comedy about the magic of food, love and music. Meet Isabella, a sultry enchantress born with the special gift of melting the palates and hearts of men everywhere. When she decides to break free from her rocky marriage and the stifling kitchen of her husband's restaurant in Brazil, she spirits off to San Francisco in pursuit of her dreams of a real culinary career.

Nelly the Giraffe is discovered in Africa and leaves to begin a singing career, but finds that chasing fame brings her nothing but unhappiness.

A hilarious mockumentary about the delicious hobby of frozen food collecting and Christian rock band, The Christers. The film follows the Mesa Frozen Entree Enthusiast's Club as they plan their first Frozen Entree Enthusiasts Convention.

A feisty young woman returns to Glasgow to run her deceased father's curry house.

Master chef Kate Armstrong runs her life and her kitchen with intimidating intensity. However, a recipe for disaster may be in the works when she becomes the guardian of her young niece while crossing forks with the brash sous-chef who just joined her staff. Though romance blooms in the face of rivalry, Kate needs to look outside the kitchen to find true happiness.

This comedy revolves around two brothers, both wonderful chefs, who fall out catastrophically. At the climax of their dispute they rip the family recipe book in half - one brother gets the starters and the other gets the main courses. They set up rival restaurants, across the road from each other, and spend the next twenty years trying to out-do each other. Neither brother will admit it but they both know they are not entirely successful in the 'other half' of the menu. It takes a daughter - a successful corporate lawyer marrying a man from a very different background - to reunite them. She is planning her marriage and is determined that they will both cook the wedding banquet.

Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has trouble living up to his father's legacy.

Marco Poloni's family owns a bakery in the Bronx and it seems that they have fallen on hard times and his family is considering selling the bakery. Marco then decides to enter a baking competition hoping that the money and publicity will help them. But he needs a partner, so her asks Grace Carpenter, the baker of restaurant, but unfortunately they started off on the wrong foot, but she agrees. So they go to the competition and things seem to be looking good except for a few complications. One of the other contestant Jacques du Jacques is Marco's former classmate at the Academy, whom he says betrayed him. Emil, one of the judges, is Marco's former instructor at the Academy whom he did not leave a good impression on. And Marco's temper. So will they be able to pull it off. And at the same time Marco finds himself attracted to her but she already has a boyfriend.

Jennifer's thirtieth birthday party is supposed to be a special day. But what starts out as a day of celebration quickly spirals into a most ill-fated day Jennifer wishes she could forget, in this ensemble comedy set entirely in a kitchen.

Primo and Secondo, two immigrant brothers, pin their hopes on a banquet honoring Louis Prima to save their struggling restaurant.

When Chef Carl Casper suddenly quits his job at a prominent Los Angeles restaurant after refusing to compromise his creative integrity for its controlling owner, he is left to figure out what's next. Finding himself in Miami, he teams up with his ex-wife, his friend and his son to launch a food truck. Taking to the road, Chef Carl goes back to his roots to reignite his passion for the kitchen -- and zest for life and love.

Julia Child and Julie Powell – both of whom wrote memoirs – find their lives intertwined. Though separated by time and space, both women are at loose ends... until they discover that with the right combination of passion, fearlessness and butter, anything is possible.

A story centered around an Indian family who moves to France and opens a restaurant across the street from a Michelin-starred French restaurant.

A retired and widowed Chinese master chef Chu and his family live in modern day Taipei, Taiwan. He lives with his three attractive daughters, all of whom are unattached. Soon, each of the daughters encounter new men in their lives. When these new relationships blossom, stereotypes are broken and the living situation within the family changes. Since the family has difficulty expressing their love for each other, the intricate preparation of banquet quality dishes for their Sunday dinners is the surrogate for their familial feelings.

While visiting Paris, Bugs Bunny wanders past the restaurants of Louis and François, rival chefs who fight to cook him, until he promises to teach them the recipe for "Louisiana Back-bay Bayou Bunny Bordelaise à la Antoine."

A young woman wishes to fulfill her mother's dream of opening her own bakery in Notting Hill, London. To do this, she enlists the help of an old friend and her grandma.

Cheng, 45, a restaurant owner from China, has travelled with his young son halfway around the world to a remote village in Finland. His wife died recently in an accident, and Cheng wanted to have a break from everything by traveling with his son to see an old Finnish friend who lives on a farm in the countryside of Finland. It’s the most remote place Cheng can imagine with endless forests, thousands of lakes, a country with entire population of one-fifth of Cheng’s home town, Shanghai.

Amateur 'chefs' from around the country compete for a million dollar prize in the ultimate food fight.

The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is more than the ultimate recognition for every pastry chef - it is a dream and an obsession. The 3-day competition includes everything from delicate chocolates to precarious six foot sugar sculptures and requires that the chefs have extraordinary skill, nerves of steel and luck. The film follows Jacquy Pfeiffer, founder of The French Pastry School in Chicago, as he returns to France to compete against 15 of France's leading pastry chefs. The filmmakers were given first time/exclusive access to this high-stakes drama of passion, sacrifice, disappointment and joy in the quest to have President Sarkozy declare them one of the best in France.

Filmmaker Martin Scorsese interviews his mother and father about their life in New York and family history back in Sicily.

Tilo is an Indian shopkeeper in America with an ability to see the future and a magical connection to powerful spices, which she uses to help her customers satisfy their various needs and desires. One day she falls in love with an American man. But the spices forbid it.

A truffle hunter who lives alone in the Oregon wilderness must visit Portland to find the mysterious person who stole his beloved foraging pig.

Traditional Sunday dinners at Mama Joe's (Irma P. Hall) turn sour when sisters Teri (Vanessa L. Williams), Bird (Nia Long) and Maxine (Vivica A. Fox) start bringing their problems to the dinner table in this ensemble comedy. When tragedy strikes, it's up to grandson Ahmad (Brandon Hammond) to pull the family together and put the soul back into the family's weekly gatherings.

A documentary chronicling Vogue editor-in-chief Anna Wintour's preparations for the 2007 fall-fashion issue.

After her mother's death, mediocre chef Amanda Shelton is having trouble attracting customers to her family's restaurant. While shopping for ingredients, she is given a magical crab by mysterious Gene O'Reilly. Afterward, Amanda's dishes suddenly become excellent, inducing strong emotional reactions in everyone who eats them. Tom Bartlett, who is preparing to open his own eatery, tries her cooking and falls in love.

Salesman Roy Knable spends all his free time watching television, to the exasperation of his wife, Helen. One day, TV salesman Spike convinces Roy to buy a satellite dish offering 666 channels. The new addition to Roy's home entertainment system sucks him and Helen into Hellvision, a realm run by Spike, who is an emissary of Satan. For 24 hours, the couple must survive devilish parodies of TV programs if they want to return to reality alive.

A Mexican-American master chef and father to three daughters has lost his taste for food but not for life.

Steve Coogan and Rob Brydon continue their travelogue series with a visit to Greece.

An alienated and misanthropic teenager gains sudden and unwanted celebrity status after he's taken hostage by terrorists where his indifference to their threats to kill him makes news headlines.

An adaptation of celebrity chef Nigel Slater's bestselling memoir, 'Toast' is the ultimate nostalgic trip through everything edible in 1960's Britain. Nigel's mother was always a poor cook, but her chronic asthma and addiction to all things canned does not help.

Mystery abounds when it is discovered that, one by one, the greatest Chefs in Europe are being killed. The intriguing part of the murders is that each chef is killed in the same manner that their own special dish is prepared in. Food critics and the (many) self-proclaimed greatest Chefs in Europe demand the mystery be solved.

Carol Corliss, a beautiful movie star so insecure about her celebrity that she goes around in disguise, meets a rugged outdoorsman who is unaffected by her star status.

A PR man talks a swanky hotel into hiring his girlfriend's brother as chef.

Rob Haley, an up-and-coming chef and restaurateur in London, is grief-stricken when he loses his wife. With encouragement from his infamous friend and real life TV Chef Gordon Ramsay, Rob decides to spice up his life by turning a run-down country pub into a gourmet restaurant. His food catches the eye - and taste buds - of beautiful American food critic Kate Templeton and they soon both write a recipe for love that leaves both their hearts - and their stomachs - in full.

A sleazy chef is forced to face the truth about the man he has become and realizes that he has the chance to begin again.

A career oriented woman, Sarah Bloom, who ran away from her small town life in Massachusetts, is now living in New York City and poised to become the next big wedding planner of the famed NY social scene when she's hired to plan the most anticipated wedding of the season. The problem: The groom is from Sarah's home town of Williamstown, MA and wants the wedding on the family farm which is now being run by the older brother who happens to be Sarah's first love. So, can the sophisticated city girl navigate the pitfalls of her past, possibly find true love in her future, and pull off the wedding of the season even though it might not be the one she planned for?

Young Manhattan chef Samir rediscovers his heritage and passion for life through the enchanting art of cooking Indian food.

A playboy learns to love, while a virgin learns to live -- a queer romantic comedy set inside the restaurant industry... 'John Apple Jack' brings East and West together to create one sumptuously heart-warming dish. When John discovers his sister's fiance is Jack, his childhood crush, passions ignite and his life spirals out of control... losing his job, his playboy reputation and his underwear, all while rushing to the altar to finally confess his love!

The film tells the story of the Blanche family who run a dark and dismal health resort on a remote island which is only accessible by ferry. The spa program consists of feeding the guests seaweed and eel-based meals, then administering liberal colonic irrigation. The spa is run by the family matriarch Dame Blanche until her death. Things continue on with her children running the resort until Kath, the resort's former sous chef and love interest of one of the sons, comes back to the island unannounced. Stranded between monthly ferries, she is a catalyst for a series of events that turns life as it is known at Hotel Splendide on its ear.

Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's surprising path, from her struggles to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more than 2.5 million copies to date, to her empowering story of a woman who found fame in her 50s, and her calling as an unlikely television sensation.

When Emma moves in with her estranged, gay son, the pair must learn to reconnect through food where words fail, and face the foreclosure of the family’s Chinese restaurant and a stubborn fear of intimacy.

A womanizer gets his own cooking show and, ironically, the females who call in end up airing their relationship problems to him.

A new student at a British public school forms a secret society centered around cooking and midnight feasting with other school misfits and outcasts.

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

While recovering in a hospital, war hero Jefferson Jones grows familiar with the "Diary of a Housewife" column written by Elizabeth Lane. Jeff's nurse arranges with Elizabeth's publisher, Alexander Yardley, for Jeff to spend the holiday at Elizabeth's bucolic Connecticut farm with her husband and child. But the column is a sham, so Elizabeth and her editor, Dudley Beecham, in fear of losing their jobs, hasten to set up the single, childless and entirely nondomestic Elizabeth on a country farm.

A woman starts a new life in a small Wyoming mountain town after suffering a traumatic event on the other side of the country - but one day, she witnesses a murder in the woods......

Years of working in the food industry have made Juana, a working-class Latina, a chef of speed and skill. Searching for financial stability, she stumbles into a high-energy, male-dominated Japanese cuisine kitchen. The new atmosphere re-ignites her passions for food and life and makes her hungry to get mixed up in the flavors of this new world.

Although a successful romance novelist, Terry Russell hasn't had luck in her own love life. After a disastrous first date with cocky, hot-shot New York chef Matthew Everston, she retreats to her friend's French villa for the summer to finish her latest novel, with her reluctant teenage daughter in tow.

Candace, daughter of lifestyle mogul Liz Livingstone, has never lived up to her mother’s standards. When a young girl posts a video begging Liz to help arrange a special Christmas party, Candace is sent in her place. As she struggles to prove herself worthy of running the company, Candace meets—and begins falling for—the girl’s uncle, a reporter writing an expose on her.

Be careful what you wish for...it just may come true. This is the underlying theme of this French-Canadian comedy drama that follows the travails of a TV addict who wins a talent contest and finds himself the subject of an embarrassingly revealing television series. Louis Jobin is a rather depressive young salesman who works in an electronics store. At night he is a passionate channel surfer, sitting upon his couch staring at his television. When Channel 19 announces a talent contest. Louis immediately enters. The contest winner will become the subject of a TV show with Channel 19 filming every movement, 24 hours a day for three months. Louis wins the contest and is at first elated by his prize but then begins to feel otherwise after he becomes a celebrity.

A head chef balances multiple personal and professional crises at a popular restaurant in London.

April, an uptight health-chef guru is on the verge of notoriety, but her brand of cooking is failing. Despite her assurances healthy is tasty, those who have tried her recipes disagree. Unwilling to give up on her hard work and career, April vows to reinvent herself and travels to Italy to learn how to incorporate the country’s notoriously rich culture of food into her own recipes. There, she meets Rob, a brilliant chef specializing in Italian cuisine, who helps April find a new joy and freedom in life and in cooking.

A wild, zany spoof of American TV, complete with "on-the-spot" exposes, "remote" broadcasts, sensational interviews and a wide variety of commercial take-offs. Some of the topics covered in the film include "Miracle Stoves," "The Microwave De-Generation," "Death-Breath,", "Saturday Night Specials," "The Mexican Vegetable Genocide," "Sheep Tips," "Love Doll Dating Services," "Cruising for Jailbait," "Underwater Real Estate" and others. The format of the movie closely resembles that of current popular "magazine" TV shows, featuring anchorpersons in studio settings and investigative reporters "in the field."

An American woman is stranded in Tokyo after breaking up with her boyfriend. Searching for direction in life, she trains to be a râmen chef under a tyrannical Japanese master.

After fast-paced New York City high-end real estate broker Fiona Rangely (Lacey Chabert) gets dumped by her boyfriend, she escapes to her family’s quaint Vermont Inn for a few days to slow down and evaluate her life. When her ex-boyfriend Nate shows up at the Inn with a brand new girlfriend, Fiona quickly devises a plan to win him back: pretend the handsome and very laid- back head chef Derek (Carlo Marks) is her new boyfriend! Much to the surprise of Derek --and to Fiona herself-- in pretending to be in love, she realizes that she’s been thrown a curveball: sometimes the best things in life are worth the wait.

Scarlett is a chef and co-owner of a restaurant. This year, her best friend buys her a ticket to a holiday cooking getaway, where Scarlett will relearn festive cooking, and maybe find love in a handsome rival chef from her past.

An unlikely heir to a Mexican fast-food franchise goes 'cuisine' hunting for the next culinary big thing, and finds himself in a small, dusty New Mexican town where foodies come from all over to salivate over the culinary treats of a local, authentic, and feisty female chef.

A struggling chef living in a trendy New York borough, Jessica took over a small restaurant where she used to work as a waitress, but it’s growing tough to make ends meet. Prince Jack, who’s in the city for his family’s annual Christmas charity dinner, finds himself in need of a last-minute chef for the royal event when he meets Jessica. As their relationship evolves and a romance blooms, so do the obstacles. But as the event arrives, she decides to go through with the dinner, and may just get the best Christmas present of all… love.

Lauren Hennessey has always loved to cook and is a proud perfectionist at her job at "Food & Entertainment Magazine's" test kitchen while she dreams of being able to finally afford culinary school in Paris. When her boss offers her a bonus if she agrees to ghostwrite the cookbook of a difficult celebrity chef, Lauren sees her dream becoming a reality as soon as she can tame the notorious bad boy chef in question, Dexter Durant. Slowly peeling back the layers of Dexter's tough-guy persona, she starts seeing a different, vulnerable side to this big-shot chef. Suddenly, their dueling culinary styles become the perfect complement in the kitchen and an attraction between them starts to boil over.

A young woman who dreams of opening her own restaurant lands a job at a prominent restaurant whose head chef becomes her unlikely ally when the restaurant's unscrupulous owner, a Master Chef herself, plots to return the place to its former glory by presenting her new assistant's recipes as her own.

A cookbook literary agent with culinary training is tasked with helping elevate the brand of a food channel personality known for his convenience-oriented recipes. However, as the agent works with her client on a new cookbook, playfully clashing over everything from ingredients to tastes, she must choose between following the directions or her heart.

To save her father’s lake-front restaurant, a talented interior designer must partner with the celebrity chef her father hired without her knowledge to revamp the place before time runs out.

When Carly and Jason, exact opposites, compete on a famed cooking show for the chance at their own restaurant, what will matter more – their culinary careers or their potential love?

When restaurant makeover show host Abby gets a new assignment to turn a rustic small-town diner into a place on the culinary map, she knows she’s way out of her element. But as Abby and diner owner Tom spend time together in and out of the kitchen, Abby discovers the joy of good comfort food, a place she just might call home, and a thing she just might call love.

Winona Applegate is on the fast track to becoming a celebrity chef, already running a very successful bistro in Pittsburgh. With nerves building, she leaves for New York to audition for her own show in front of television executives. Unfortunately, her car breaks down near New Holland, a small, quirky town where Winona rents a room at a local inn run by Adam, a widower. With the local Spring Festival coming up and the resident cook unavailable to manage the menu, Winona agrees to get her car fixed in time for her audition in exchange for her much needed help in the Inn's kitchen. As she prepares for the festival with Adam, Winona begins to fall in love with New Holland and one of its residents as well.

Milo is a professional hit man living on the edge. When failing to fulfil a contract for the first time, Milo escapes the city to avoid the wrath of his employers. Hiding out in a remote rural village, the locals mistake him for the new baker.

On a lark, Zoey rents a food truck and enters a reality TV competition. Heat rises between her and the handsome founder of a fast food chain, but when Zoey finds out he’s a judge in the contest, things quickly fizzle. Zoey’s determined to win fair and square and she suspects ‘Mr-Too-Good-To-Be-True’ is really after her sauce recipe, not her heart.

When food stylist Holly returns home for Christmas, she learns that the elderly owner of her favorite childhood bakery is retiring and has started a contest to give the bakery away to whoever can recreate her famous 12 Days of Christmas recipes. When a local baker also enters the contest, the two adversaries end up cooking up something special together for the holidays.

Optimistic and cheerful TV producer, Kelly, doesn’t have time for love. Bad boy celebrity chef, Stephen, doesn’t have time for anything besides cooking. Fun with a side of love ensues as Kelly and Stephen are paired on a children's cooking show.

Uptight French chef, Sara Westbrook, gets fired up when her upscale café, Chez Varenne, is suddenly overshadowed by a new restaurant moving in next door run by a group of rowdy firemen. Led by handsome former fire fighter Gill Callahan and his friend Danny, The Five Alarm Grill is soon a big success while Sara and Patsy, her pastry chef, struggle to bring in customers. Sara suddenly softens when she meets Gill's ten-year-old daughter Hannah. Ignoring the obvious tension between her dad and Sara, Hannah is soon playing matchmaker. Can Gill and Sara's burgeoning romance survive the temptation to compete with each other, or will the heat of competition drive them apart?

When Kacey Cooke, food blogger extraordinaire, with an impressive following, is approached with the opportunity to write her own cookbook, she jumps at it… Only problem is, she isn’t actually a very good cook. With a little help from handsome chef, Gavin Sawyer, and just a dash of undeniable chemistry, they may just have the recipe for success.

When food correspondent, Carly, gets a shot at her own show, she is sent to Angel Heights to help Grant open his diner and film it as a Holiday special for her TV show. Will Grant and Carly open their hearts too?

Sommore is back for her 4th self-produced comedy special. Filmed at the Beautiful Faena Theater in Miami Beach, she covers topics ranging from her own personal growth and development, to her unique perspective on life, politics and individual choice.

The holiday season is turned upside down for a neophyte food critic JJ (Pope) when her uninhibited mother (Baranski) shows up unannounced. In an attempt to occupy her mom's time, JJ works out a deal with a young chef (Cannavale) that stirs up some matters of the heart.

After years of making sure everything is perfect for her family, Joy Robertson is saying “enough,” and decides to go on strike for the Christmas season. If her husband, Stephen, and their kids want to have the perfect holiday, they will just have to organize it themselves.

A group of historians and archaeologists prepare a Tudor feast as it would have been over 400 years ago, including the use of period clothes, recipes from the era, food sourced from the land and the absence of modern conveniences.

Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.

A special documentary dealing with topics as narcotics, sex, promiscuity, fads, pop culture and morals in 1967.

One day in the life of television is a documentary that was broadcast on ITV on 1 November 1989. Filmed by over fifty crews exactly one year earlier, it was a huge behind-the-scenes look at a wide range of activities involved in the production, reception and marketing of British television. The project was organised by the British Film Institute and produced and directed for television by Peter Kosminsky.

As Take That, one of Britain's most successful and best-loved bands, mark their 30th anniversary, they are celebrated in this special one-off programme. It features fans from all over the country, and beyond, sharing their stories of how the band touched their lives - and in some cases, changed their world completely. This most successful boy band in UK chart history are reunited, with Robbie Williams joining them to share favourite memories as they reflect on three decades in the spotlight. It also offers up candid, previously unseen material that they shot over the years. There is also a reunion for the boys' biggest fans of all - the five, proud Take That mums. The band takes us on a guided tour of significant Take That locations, with some memorable fan surprises along the way. With a glimpse of their preparations for their anniversary album, we also see them in the studio with Bee Gees legend Barry Gibb.

This Christmas, Thunder Mountain Ski Resort is abuzz when celebrity chef Shane Roarke is named the new head chef. Clara Garrison isn't as excited and is instead focused on getting resettled after her failed attempt at opening a restaurant in the city. With their paths constantly crossing, will their shared passion for cooking bring them together or will secrets keep them apart?

An anonymous suitor sends optometrist Sara a gift for each night of Hanukkah. On her journey to find her secret admirer, she learns her one true love might be someone she never expected.

Adrift in the lush, nocturnal urban landscape of THE GRAFFITI ARTIST, Nick (Ruben Bansie-Snellman) is a post-modern urban hero asserting his anarchistic agenda on the endless maze of virgin exterior walls that comprise downtown Seattle and Portland. For this iconoclastic young visionary, the vast wall surfaces of deserted alleys and train yards are at once a daunting symbol of capitalist oppression and a texturally rich, seamless tableau ripe for exploitation to amplify his artistic dialectic of anger and rebellion.

Beth unwittingly becomes the subject of an award-winning magazine’s cover and goes on a quest to uncover the true identity of the mystery photographer who snapped her photo.

Gabby Ferrar moves to the town of Bright Shore, Massachusetts to open a restaurant after a stint as a sous chef in New York. Upon arrival, she encounters Caleb Delaney, a single father who runs his own restaurant and coaches the girls’ softball team. Both restaurants will compete in the Taste of Summer Food Festival hosted in Bright Shore. During the course of the summer, Gabby finds joy in running her own restaurant as she rediscovers her passion and gets to know Caleb.

After she inherits an Italian restaurant in Brooklyn, manager Amy teams up with a blacklisted master chef looking for a second chance. They discover that the most important ingredient for any recipe is always love.

When Emma, an up-and-coming baker in New York City, is hired to bake for the Marquess of Pembroke’s birthday party, she is convinced a good job will lead to landing a cookbook deal. Until finding out she must share the kitchen with the handsome but unpredictable Marco, a private chef to the stars, who wants her to throw all of her plans and recipes out the window.

Talented chef, Mandy Preston’s life has been turned upside down ever since the passing of her father, who was the master chef of her family’s famous restaurant. Now her family business is failing, her love life is in shambles, her passion for cooking has died and her childhood best friend and fellow chef Jake Turner has left town to find work in the big city.

When chef Hank makes a deal with frozen food executive Maggie to save his restaurant, their unexpected attraction complicates matters, leaving Maggie conflicted: Does she choose her allegiance to her cut-throat boss or does she partner - both in work and in love - with Hank?

Cleo Morelli, an aspiring Portland chef, tries to win a food truck competition while the competition tries to win her heart.

Gwen recently lose her grandmother and she is struggling to run their bakery and regain the Christmas spirit, and figure out her grandmother's magical recipe for the town's legendary Enchanted Christmas Cake.

The owner of a historic inn decides to enter a prestigious cooking contest to win funds for renovations and get free publicity, but she is a horrible cook. She recruits a renowned chef to help but the kitchen isn't the only thing heating up.

Reeling from a recent break up and career frustration, aspiring food blogger, Claire (Lucia Gomez Robledo), sets out on a journey of self-discovery in Mariposa Beach, Mexico after finding a photo album of her mother’s childhood there.

Chef Dave Oberlin's career is in shambles when his altercation with a famous food critic goes viral. After being blacklisted by the elite restaurants, Dave is forced to take a teaching position at his friend's culinary arts school. When cardiologist Nina Kirby is up for a promotion at the local hospital, the Head of Cardiology informs her if she gets Dave on board to teach the Healthy Living seminars she would be a shoo-in for the position. The only problem is Nina can't cook and she doesn't want to learn. With a little coaxing from her best friend Olivia, Nina agrees to take Dave's class. When Nina presents Dave with the Healthy Living seminars he's disinterested in working with her due to her lack of class participation. In her effort to persuade him to get on board, Nina and Dave come across some unexpected common ground.

A pastry chef dreams of opening her own dessert shop; she is paired with another chef for a grand event during which they must learn from one another and eventually come together to create a menu in time for Christmas.

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

Kevin James delivers a hilariously unfiltered take on parenting, marriage, and getting older. As only James can, he covers a range of topics, from motivating children to put down their video games, to why he doesn't trust technology, and how many Tater Tots he can fit in his mouth!

Andrés invites Jamie Lee Curtis, Bryan Cranston and O’Shea Jackson Jr., over for food and conversation. His guests join him in the kitchen, getting their hands dirty with approachable Spanish-influenced recipes, and laughing through the stories that inspire them.

An intimate portrait of the life and work of the original "celebrity chef" Wolfgang Puck.