1st Bite

A feisty young woman returns to Glasgow to run her deceased father's curry house.

Marco Poloni's family owns a bakery in the Bronx and it seems that they have fallen on hard times and his family is considering selling the bakery. Marco then decides to enter a baking competition hoping that the money and publicity will help them. But he needs a partner, so her asks Grace Carpenter, the baker of restaurant, but unfortunately they started off on the wrong foot, but she agrees. So they go to the competition and things seem to be looking good except for a few complications. One of the other contestant Jacques du Jacques is Marco's former classmate at the Academy, whom he says betrayed him. Emil, one of the judges, is Marco's former instructor at the Academy whom he did not leave a good impression on. And Marco's temper. So will they be able to pull it off. And at the same time Marco finds himself attracted to her but she already has a boyfriend.

An aloof, struggling food photographer thinks he has found true love with a fiery grade-school teacher. At first, the relationship is all wine and roses, but as they realize they have little in common besides great sex, the romance wanes, and they struggle through a succession of break-ups and reunions as they try to work things out.

The Malacicis, a hard-working Italian family recently immigrated from Florence, open a fancy restaurant in the Bronx, N.Y., drawing the ire of another clan. Mike and Sadie Capomezzo, equally hard-working Sicilian caterers from the area, find they cannot stand Piero and Maria Malacici. But things get complicated when the Malacicis' daughter, Gina, and the Capomezzos' son, Rosario, fall in love.

A story centered around an Indian family who moves to France and opens a restaurant across the street from a Michelin-starred French restaurant.

The film tells the tale of Maggie, a film star whose world collapses when her film director husband is outed by the paparazzi when it’s discovered his new leading lady is pregnant with his baby. Seeking solace and healing Maggie escapes to her ex-pat cousin’s beautiful hotel in Nevis. After a week in paradise she discovers herself and meets a new love interest. Then the outside world comes crashing back in.

Vijay Chatterjee is a lonely widower and a successful restaurateur in Montreal. His thoroughly Westernized son Ashish works at his father's eatery but is more interested in the rock band that he started with his friend Michael. One day, Vijay meets the elegant, strikingly beautiful Maarya, who recently emigrated from Calcutta. He immediately hires her for his restaurant and introduces her to Ashish, thinking that she would make the perfect wife. Though Maarya soon realizes that the young Chatterjee has a closer relationship to Michael than she originally thought, she plays along, keeping the secret from Ashish's dad so that she can remain in the country. When the elder Chatterjee starts to pursue Maarya and her jealous knife-wielding brother arrives on the scene, this volatile situation turns downright explosive.

After her mother's death, mediocre chef Amanda Shelton is having trouble attracting customers to her family's restaurant. While shopping for ingredients, she is given a magical crab by mysterious Gene O'Reilly. Afterward, Amanda's dishes suddenly become excellent, inducing strong emotional reactions in everyone who eats them. Tom Bartlett, who is preparing to open his own eatery, tries her cooking and falls in love.

Stranded and alone on a desert island during a cruise, a spoiled rich woman and a deckhand fall in love and make a date to reunite after their rescue.

A Mexican-American master chef and father to three daughters has lost his taste for food but not for life.

Rob Haley, an up-and-coming chef and restaurateur in London, is grief-stricken when he loses his wife. With encouragement from his infamous friend and real life TV Chef Gordon Ramsay, Rob decides to spice up his life by turning a run-down country pub into a gourmet restaurant. His food catches the eye - and taste buds - of beautiful American food critic Kate Templeton and they soon both write a recipe for love that leaves both their hearts - and their stomachs - in full.

Adventure romance about an English backpacker whose world falls apart when he meets and falls in love with a beautiful girl on an exotic Thai island.

An American woman is stranded in Tokyo after breaking up with her boyfriend. Searching for direction in life, she trains to be a râmen chef under a tyrannical Japanese master.

A guy has his life planned out until he is wooed, groomed and then dumped by an elusive woman.

Uptight French chef, Sara Westbrook, gets fired up when her upscale café, Chez Varenne, is suddenly overshadowed by a new restaurant moving in next door run by a group of rowdy firemen. Led by handsome former fire fighter Gill Callahan and his friend Danny, The Five Alarm Grill is soon a big success while Sara and Patsy, her pastry chef, struggle to bring in customers. Sara suddenly softens when she meets Gill's ten-year-old daughter Hannah. Ignoring the obvious tension between her dad and Sara, Hannah is soon playing matchmaker. Can Gill and Sara's burgeoning romance survive the temptation to compete with each other, or will the heat of competition drive them apart?

Three women move to a tropical island where they’re joined by 24 men – 12 self-proclaimed “Nice Guys” looking for love, and 12 self-proclaimed “FBoys,” there to compete for cold, hard cash. Hosted by hit comedian and actress Nikki Glaser, the series is a social experiment that asks the age-old question: Can FBoys truly reform or do Nice Guys always finish last?

Some teenagers are stranded on a desert island in Micronesia. Their plane crashed and led them into a one-in-a-lifetime eco-adventure. They will have to learn to navigate the challenges that come before them in the tropical paradise in Hawaii using intelligence, wit, and instincts. They also have to learn to live with each other.

Guy Fieri's bleached blonde hair, goatee and skateboarder shorts make a strong statement – you are what you eat! Whether it's his Mojito Chicken, Pepperoni Lasagna or Jambalaya Sandwich, one thing is certain – Guy Fieri's food is as fun, fearless and fundamental as his larger-than-life personality. We hope you're hungry, because this Guy's imagination knows no limits. Open wide for Guy's Big Bite.

Aspiring restaurateurs brave Ramsay and his fiery command of the kitchen as he puts the competitors through an intense culinary academy to prove they possess the right combination of ingredients to win a life-changing grand prize.

An American reality competition show in which chefs compete against each other in culinary challenges and are judged by a panel of professional chefs and other notables from the food and wine industry with one or more contestants eliminated in each episode.

12 to 16 contestants with poor cooking skills are taken through an eight-week culinary boot camp, to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.

Intimate and conversational, award-winning domestic goddess Nigella Lawson shares her secrets for creating perfect meals for every occasion. From TV dinners to Temple Food and from ultimate All-Day breakfast to Party food, Nigella reveals how to make satisfying meals that suit your mood. Nigella offers practical tips and a set of hassle-free principles that make cooking an enjoyable part of life even when making indulgent recipes such as Turkish Delight Syllabub, Lemon Risotto or the divine Lamb-Shank Stew.

Chef Robert Irvine tries to turn around restaurants across America that are facing an impending demise if things don't improve. With a $10,000 budget and two days to work, Irvine uses his creativity and resourcefulness to turn the eatery's fortunes around.

On April 1st, 1986, Jean-Guy Lavigueur, an unemployed blue-collar worker and his family won 7.6 million dollars. At the time, it was the largest amount ever won at Loto-Quebec's 6/49 weekly draws. What should have been the beginning of a fairytale for the family turned rapidly into a nightmare...

It's 1715 on the Bahamian island of New Providence, the first functioning democracy in the Americas, where the diabolical pirate Edward Teach, a.k.a. Blackbeard, reigns over a rogue nation of thieves, outlaws and miscreant sailors. Part shantytown, part marauder's paradise, this is a place like no other on earth - and a mounting threat to international commerce. To gain control of this fearsome society, Tom Lowe, a highly skilled undercover assassin, is sent to the buccaneers' haven to take down the brilliant and charismatic Blackbeard. But the closer Lowe gets, the more he finds that his quest is not so simple. Lowe can't help but admire the political ideals of Blackbeard, whose thirst for knowledge knows no bounds - and no law. But Lowe is not the only danger to Blackbeard's rule. He is a man with many villainous rivals and one great weakness - a passionately driven woman whom he cannot deny.

Go inside the minds of some of the world's top chefs. Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef is that rare and beautiful thing: an intelligent show about cooking.

How did something so fundamental as food, go so fundamentally wrong? Instead of nourishing us, what we eat and the way we produce it threaten the air we breathe, the water we drink and the dirt under our feet. And yet, too much 'food' television focuses on celebrity chefs and cooking competitions and not enough on where our food comes from and the impact it has on our planet, our country, our bodies, and our souls. Food Forward opens the door into a new world of possibility, where pioneers and visionaries are creating viable alternatives to the pressing social and environmental impacts of our industrial food system. Across the country, a vanguard of food rebels--farmers, chefs, fishermen, teachers, scientists, and entrepreneurs--are creating inspired, but practical solutions that are nourishing us and the planet. These are stories America needs to hear. This is Food Forward.

Meet the Brass Sisters a.k.a. THE FOOD FLIRTS! Two passionate food explorers of a certain age on a mission to tackle their culinary bucket list...one bite at a time! In each episode, the ladies 'flirt' their way into chefs' kitchens to discover two ethnically unique and delicious delights, then head home to experiment and create cross-cultural culinary mash-ups to tantalize your taste-buds! Food, fun, flirting and friendship are always on the menu!

Stranded on a tropical island, two silly larva buddies find slapstick fun in everything from discovering food to meeting new animal friends.

Ten chefs rate different foods anonymously through a series of blind tastings. With their identities hidden, everything will be hidden except what matters most – the food.