A Bite of Dongguan

The year is 1955, and a great flood is coming to Northfork, Montana. A new hydroelectric dam is about to be installed in the mountains above the town, ready to submerge the valley in the name of progress. It is the charge of a six-man Evacuation Committee to relocate the townsfolk to higher ground. Most have duly departed, but a few stubborn stragglers remain – among them a priest caring for a sickly orphan, a boy whose fevered visions are leading him to believe he is a member of a roaming band of lost angels desperately searching for a way home.

When his mom deposits him at the Red Hook housing project in Brooklyn to spend the summer with the grandfather he’s never met, young Flik may as well have landed on Mars. Fresh from his cushy life in Atlanta, he’s bored and friendless, and his strict grandfather, Enoch, a firebrand preacher, is bent on getting him to accept Jesus Christ as his personal savior. Only Chazz, the feisty girl from church, provides a diversion from the drudgery. As hot summer simmers and Sunday mornings brim with Enoch’s operatic sermons, things turn anything but dull as people’s conflicting agendas collide.

This movie explores the history, traditions and culture of Chinese New Year food.

Washington, D.C. psychologist Carol Bennell and her colleague Dr. Ben Driscoll are the only two people on Earth who are aware of an epidemic running rampant through the city. They discover an alien virus aboard a crashed space shuttle that transforms anyone who comes into contact with it into unfeeling drones while they sleep. Carol realizes her son holds the key to stopping the spread of the plague and she races to find him before it is too late.

Four scientists and a newsman crash land on Mars and meet martians who act friendly.

FRESH is more than a movie, it’s a gateway to action. Our aim is to help grow FRESH food, ideas, and become active participants in an exciting, vibrant, and fast-growing movement.

Johnny Holliday, a charming American biker space outlaw, leads a motley wild bunch of rebel bandits in a collision course with legendary villain Kathulo to determine the fate of the galaxy. Along the way, Johnny also has to face off with Ramona Sanchez, a hot-headed childhood rival who now protects their town of Rio Bravo as a hard-ass hardcore cop, enforcing the law with an iron fist.

Years of working in the food industry have made Juana, a working-class Latina, a chef of speed and skill. Searching for financial stability, she stumbles into a high-energy, male-dominated Japanese cuisine kitchen. The new atmosphere re-ignites her passions for food and life and makes her hungry to get mixed up in the flavors of this new world.

A homeless woman named Florabelle becomes the unwitting guide to the streets for a New York social worker named Carrie who thinks she has lessons to offer the down-and-out clients she serves at the homeless shelter. Soon, however, Carrie realizes that she's the one who has much to learn.

An isolated Canadian town (populated by the weirdest group of people this side of Saturn) has seen its share of problems. First the nut factory closed, then the CATV antenna stopped broadcasting, and now something is gruesomely devouring the townsfolk! Can visiting atomic scientist (and expert on "cool fusion") Dr. Karel Lamonte solve the mystery before everyone disappears?

An alien scout lands on earth in the year 1854. The creature is searching for water and food. Once it finds what it needs, it will call in an invasion fleet. A lone cowboy must stand against the alien invader or all will be lost.

A faulty prototype of man-engineered human, whose systematic flaw causes her to kill people when she loses control, has to convince her reluctant Creator to terminate her.

Five hundred miles north of Vancouver is Kitamaat, an Indian reservation in the homeland of the Haisla people. Growing up a tough, wild tomboy, swimming, fighting, and fishing in a remote village where the land slips into the green ocean on the edge of the world, Lisamarie has always been different. Visited by ghosts and shapeshifters, tormented by premonitions, she can't escape the sense that something terrible is waiting for her. She recounts her enchanted yet scarred life as she journeys in her speedboat up the frigid waters of the Douglas Channel. She is searching for her brother, dead by drowning, and in her own way running as fast as she can toward danger. Circling her brother's tragic death are the remarkable characters that make up her family: Lisamarie's parents, struggling to join their Haisla heritage with Western ways; Uncle Mick, a Native rights activist and devoted Elvis fan; and the headstrong Ma-ma-oo (Haisla for "grandmother"), a guardian of tradition.

The story of life on our planet by the man who has seen more of the natural world than any other. In more than 90 years, Attenborough has visited every continent on the globe, exploring the wild places of our planet and documenting the living world in all its variety and wonder. Addressing the biggest challenges facing life on our planet, the film offers a powerful message of hope for future generations.

Follow Gordon Ramsay as he meets with indigenous people around the globe to learn about the cultures, dishes and flavors unique to each location. Each episode concludes with Ramsay challenging himself with a local food legend by his side - putting his newfound skills to the test as they cook a feast together for the natives.

The three-time James Beard award-winning and Emmy nominated TV series “Pati’s Mexican Table” brings authentic Mexican flavors, colors, textures and warmth into your home. Pati Jinich is a former policy analyst, focused on Latin American politics and history, turned chef, cookbook author, and TV host whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture, Pati’s personal experiences, her family life, and her ongoing conversations with cooks in both Mexico and the US.

We turn on the shower and there’s clean water. We buy food grown on the other side of the world from the shop next door. We get the train, tube or light railway into the office. We boot up the computer and there’s power. Our cities are like huge complex living organisms and just like the human body; our cities rely on its vital organs—its infrastructure—power, transport, food, water, and buildings to keep it and the people who live and work there alive. This series explores how these vital systems work. If our cities are to prosper bold new solutions are needed. We will visit many of the ingenious engineering projects and vital enterprises that will keep our cities running in the years to come. Actuality will drive the narrative. We’ll meet the individuals who perform surprising and unseen tasks that keep the power on and the water flowing.

Sample the bold new flavors of France with chefs who are pushing the boundaries of fine dining and reinventing a rich culinary tradition.

A mind-bending, thrilling journey exploring the fragility and wonder of planet Earth, one of the most peculiar, unique places in the entire universe, brought to life by the only people to have left it behind – the world’s most well known and leading astronauts.

"The Story of Chuaner" is the first special program in China that presents the Chinese people's barbecue culture. It focuses on showcasing the unique barbecue culture from various regions across the country and covers over 500 legendary barbecue stalls in nearly 30 cities. Unlike previous barbecue programs, "Life on a Skewer" has a strong sense of grassroots and shifts its focus from the grand halls to the ordinary stalls, truly showcasing the carefree spirit and distinctive flavor of barbecue.

Stanley Tucci travels across Italy to discover the secrets and delights of the country’s regional cuisines.

Three teams of food artists transform iconic characters into extravagant masterpieces that tell a story from Disney's legendary IP. The food sculptures will be judged on their design, technical skills and narrative, and not by taste. Unused food from each competition will be donated to local food banks.

Journey back in time to uncover buried tales in cities across the globe, following local guides and historians on a journey that is both travel exposé and urban mystery.

This BBC series offers a fresh look at an amazing organization and mankind's quest to understand the universe. Blending stunningly restored footage with revealing, insightful and engaging interviews with the people who were there - the astronauts, family members and journalists - this is an epic story of the heroes, the triumphs and the tragedies of space exploration. Starting with NASA's beginnings in the Cold War, the series follows the iconic moments of space exploration from the race to get the first man in space to the first steps on the moon. And with triumph and achievement comes risk and disaster, as the series follows the white-knuckle suspense of Apollo 13 and the tragedy of the shuttle Challenger. Intelligent, inspiring and accessible, The Space Age is a complete history of mankind's journey into space.

Get a taste of the most beloved bites on American streets and, along the way, discover the heart, soul and wildly diverse real people behind the food.

The Great Lakes, home to a fifth of the world's fresh water and the backbone of a vast ecosystem, are explored from every angle on this documentary series.

The real-life stories behind unique homicide cases with in-depth interviews, authentic archival material and cinematic recreations all packaged together into a fresh spin in the genre.

Follow rock star celebrity chef Alisa Reynolds as she discovers what soul food looks like around the world. As she seeks out the food, she also explores the stories, the people, and the traditions of each place she visits, bringing her own flavor right along with her.

Carla Hall travels around the world to track down the unexpected lineage and international origins of America's favorite dishes.