A Natale mi sposo

Several characters coincide during the Christmas holidays in the winter season of Saint Moritz.

This coarse bedroom farce takes place at the St. Moritz ski resort over a Christmas vacation. Among the couples whose lives intersect are a widowed artist honeymooning with his second wife, a gay man traveling with his son and his lover (and hiding each from the other), a snobbish couple from Milan who have been forced to share a suite with a pair of crass Romans, etc.

A bizarre group consisting of a refined chef with unusual recipes, an assistant cook with taste disturbances and an improvised pastry chef takes part in a competition between chefs to win the contract for the G7.

A chef falls in love with a woman engaged to a hockey player and is asked to cater the wedding.

At breakfast, Jane announces that she and Ralph are getting married the next week. All Jane and Ralph want is a small wedding with the immediate family and no reception. This is because Jane's parents are poor and Jane and Ralph can borrow a car for their honeymoon. However, at dinner that night all Ralph's parents talk about are the big weddings they gave their daughters and everything escalates. All of a sudden, it is a big wedding breakfast with hundreds of guests. The problem is that for 12 years, Tom has been saving money to buy his own cab and license, but now that he can, all of his money is going towards a wedding neither he, or Jane or Ralph really want.

Four Italian men are suddenly involved in awkward situations, while they are spending the Christmas holiday, stuck in Amsterdam.

Tongues begin to wag when a lonely widow becomes romantically involved with a military man. Problems arise when the gossip is filtered down to her own children.

Darcy, a talented event planner returns to her home town to plan her mother’s wedding. She’s having trouble accepting her stepfather-to-be and quickly Darcy’s obsession with perfection begins to clash with her mother’s wishes for a low-key celebration —especially when it comes to handsome and charming Kyle, the chef Darcy deems inadequate for catering the event. But as complications arise—both personal and professional—it’s Kyle who is able to help her pull off the big day and help her find the love she’s been looking for…

A fledgling caterer, Molly Frost, is hired by Jean Harrison, the perfectionistic director of the renowned Harrison Foundation, to cater this year’s annual Christmas Gala dinner. Things get complicated when Molly falls for Jean’s nephew, Carson, 30s, a travel photographer with no desire to take over the family’s foundation… until his aunt assigns him to the task of making sure the catered dinner goes perfectly.

A struggling chef living in a trendy New York borough, Jessica took over a small restaurant where she used to work as a waitress, but it’s growing tough to make ends meet. Prince Jack, who’s in the city for his family’s annual Christmas charity dinner, finds himself in need of a last-minute chef for the royal event when he meets Jessica. As their relationship evolves and a romance blooms, so do the obstacles. But as the event arrives, she decides to go through with the dinner, and may just get the best Christmas present of all… love.

A middle-aged man’s relationship with a young model is questioned by his daughter, who’s dating an older man herself.

Crystal, a rich party girl, finds a little girl's letter to Santa asking for a new mother, and she vows to win over the father and daughter before the holidays.

When Sarah needs to impress a corporate bigwig in order to help her sister's catering business, she finds herself agreeing to be his son’s pretend date to a family wedding

The owner of a historic inn decides to enter a prestigious cooking contest to win funds for renovations and get free publicity, but she is a horrible cook. She recruits a renowned chef to help but the kitchen isn't the only thing heating up.

The adventures of Miss Jane Marple, an elderly spinster living in the quiet little village of St Mary Mead. During her many visits to friends and relatives in other villages, Miss Marple often stumbles upon mysterious murders which she helps solve. Although the police are sometimes reluctant to accept Miss Marple's help, her reputation and unparalleled powers of observation eventually win them over.

An aspiring young chef named Chowder has adventures as an apprentice in Mung Daal's catering company. Although he means well, Chowder often finds himself in predicaments due to his perpetual appetite and his nature as a scatterbrain. He is also pestered by Panini, the apprentice of Mung's rival Endive, who wants Chowder to be her boyfriend, which he abhors.

Showcasing the best in international documentaries, Storyville has developed an enviable reputation since its inception more than a decade ago. Screening over 340 films, from some 70 different countries, the strand has garnered a staggering array of awards: five Oscars, 15 Griersons, three Peabodys and two International Emmys. In true, unique, Storyville style, the new series promises to deliver the strand's usual eclectic mix of compelling stories from across the globe.

Sweet Genius is an American reality-based cooking television series on the Food Network. Renowned pastry chef Ron Ben-Israel hosts this competition series in which four of America's premier pastry chefs compete in challenges, judged by Ben-Israel, that test their ability to use secret ingredients to create, based on a given inspiration, inventive desserts in a finite period of time. The winner of each challenge advances to the final test in which the last chef standing wins $10,000.

Bizarre Foods America is an American television series, and a spin-off of Bizarre Foods, this time focusing on the United States rather than international travel. Andrew Zimmern travels to various cities throughout the country and samples local cuisines and ways of life. The format is similar to Bizarre Foods. The show premiered Monday January 23, 2012 at 9:00 ET on Travel Channel. Much like the popular Bizarre Foods, Andrew heads to some of the most unique food hubs in the country. Once there he meets with locals and local chefs to gain a better understanding of American cuisine and to see how America has developed its reputation as a melting pot of cultures and foods and what sort of unusual foods people in America might have in their own cities and not realize.

Find out what's inside the kitchens and minds of the international culinary stars who are redefining gourmet food.

12 ordinary people confront their extraordinary fears in some of the toughest places on Earth. Bear's reputation is on the line in each challenging episode as he helps two people to face the phobias and anxieties that dominate their lives.

EAT. RACE. WIN. is a behind-the-scenes adventure into the biggest annual sporting event on the planet: The Tour de France. The Queen of Performance Cooking, Chef Hannah Grant, takes you on her race within the race as she sources performance food for Australia's pro cycling team, Orica-Scott. Hannah shows us exactly what it takes to perform at the edge of human endurance for 21 race days.

Take two blindfolded chef contestants. Blast a fish into their face. Then make them recreate it for celebrity judges to win a cash price. Did we mention it's hosted by Tituss Burgess?

Food Network star, acclaimed chef, and restaurateur Geoffrey Zakarian is looking to invest $250,000 of his resources for the next rising star in the restaurant world. Geoffrey presents eight talented chefs with the opportunity to take the next step in their culinary career with challenges to determine who has what it takes to run their first restaurant. When it comes to developing and operating a successful restaurant, there is no one with more knowledge than Geoffrey, and he is putting his reputation on the line to lift up a new generation of chefs competing to make their restaurant vision come true.

Home cooks face off against celebrity chefs for a chance to win $5,000.

Living under one roof, eleven chefs use culinary skills and strategic plays in a tense cooking contest where they vote on who among them will win $100,000.

Who has what it takes to open a restaurant in one of the world’s most famous 5-star hotels? In this new, high-stakes competition, talented up and coming chefs battle it out to prove they have the culinary skills and business brain to win a once in a lifetime prize – the Palm Court restaurant in the exclusive hotel, The Langham, London

Mrs. Sidhu is a high-end caterer with a taste for crime. Recently widowed, she juggles her new catering business with encouraging her wayward son Tez to find his passion, all while serving up justice to those who believe they are above the law. Her forays into sleuthing see her form an unofficial partnership with long-suffering divorcee DCI Burton who reluctantly accepts that together they're an unbeatable crime-fighting duo, much to the bemusement of his partner, DS Mint.

A world-class chef and restaurateur, Franco Noriega loves to entertain. Inspired by his Peruvian and Italian roots and his love of international travel, Franco dishes up simple, colorful, crowd-pleasing plates for everyone to enjoy.