A Recipe for the Heart

When Chef Carl Casper suddenly quits his job at a prominent Los Angeles restaurant after refusing to compromise his creative integrity for its controlling owner, he is left to figure out what's next. Finding himself in Miami, he teams up with his ex-wife, his friend and his son to launch a food truck. Taking to the road, Chef Carl goes back to his roots to reignite his passion for the kitchen -- and zest for life and love.

Cheng, 45, a restaurant owner from China, has travelled with his young son halfway around the world to a remote village in Finland. His wife died recently in an accident, and Cheng wanted to have a break from everything by traveling with his son to see an old Finnish friend who lives on a farm in the countryside of Finland. It’s the most remote place Cheng can imagine with endless forests, thousands of lakes, a country with entire population of one-fifth of Cheng’s home town, Shanghai.

Rob Haley, an up-and-coming chef and restaurateur in London, is grief-stricken when he loses his wife. With encouragement from his infamous friend and real life TV Chef Gordon Ramsay, Rob decides to spice up his life by turning a run-down country pub into a gourmet restaurant. His food catches the eye - and taste buds - of beautiful American food critic Kate Templeton and they soon both write a recipe for love that leaves both their hearts - and their stomachs - in full.

Grace is excited for the summer so she can start a business with her friends, but things take an unexpected turn when her mom announces a trip to Paris. There, Grace must learn to get along with her French cousin, Sylvie, and she finds unexpected inspiration for her business. Then, Grace finds out her grandparents bakery, that inspired her to start a business, is closing. Can she and her friends find a way to save it?

Yun Fei Yang is the viciously bullied orphan who takes on the unpleasant tasks at a formidable kung-fu school. Constantly mocked by the other students of the school, Yen counts as his only friend the daughter of the resident master. Any internal wrangling between the various members is put to one side when a swordsman from a rival clan reminds the master of the duel he must take part in once a decade. Unfortunately the defending clan chief is well aware that his rival is more powerful than himself. The expected defeat is further complicated when a wandering swordsman arrives on the scene and joins himself to the injured party, immediately adding to Yen's woes.

An American woman is stranded in Tokyo after breaking up with her boyfriend. Searching for direction in life, she trains to be a râmen chef under a tyrannical Japanese master.

Lauren Hennessey has always loved to cook and is a proud perfectionist at her job at "Food & Entertainment Magazine's" test kitchen while she dreams of being able to finally afford culinary school in Paris. When her boss offers her a bonus if she agrees to ghostwrite the cookbook of a difficult celebrity chef, Lauren sees her dream becoming a reality as soon as she can tame the notorious bad boy chef in question, Dexter Durant. Slowly peeling back the layers of Dexter's tough-guy persona, she starts seeing a different, vulnerable side to this big-shot chef. Suddenly, their dueling culinary styles become the perfect complement in the kitchen and an attraction between them starts to boil over.

A young woman who dreams of opening her own restaurant lands a job at a prominent restaurant whose head chef becomes her unlikely ally when the restaurant's unscrupulous owner, a Master Chef herself, plots to return the place to its former glory by presenting her new assistant's recipes as her own.

When food stylist Holly returns home for Christmas, she learns that the elderly owner of her favorite childhood bakery is retiring and has started a contest to give the bakery away to whoever can recreate her famous 12 Days of Christmas recipes. When a local baker also enters the contest, the two adversaries end up cooking up something special together for the holidays.

Former member of a triad, Sun seeks to emigrate to Canada. He decides to become a great chef of chinese cooking and follows the teaching master Au.

The holiday season is turned upside down for a neophyte food critic JJ (Pope) when her uninhibited mother (Baranski) shows up unannounced. In an attempt to occupy her mom's time, JJ works out a deal with a young chef (Cannavale) that stirs up some matters of the heart.

After she inherits an Italian restaurant in Brooklyn, manager Amy teams up with a blacklisted master chef looking for a second chance. They discover that the most important ingredient for any recipe is always love.

Talented chef, Mandy Preston’s life has been turned upside down ever since the passing of her father, who was the master chef of her family’s famous restaurant. Now her family business is failing, her love life is in shambles, her passion for cooking has died and her childhood best friend and fellow chef Jake Turner has left town to find work in the big city.

The owner of a historic inn decides to enter a prestigious cooking contest to win funds for renovations and get free publicity, but she is a horrible cook. She recruits a renowned chef to help but the kitchen isn't the only thing heating up.

Chef Dave Oberlin's career is in shambles when his altercation with a famous food critic goes viral. After being blacklisted by the elite restaurants, Dave is forced to take a teaching position at his friend's culinary arts school. When cardiologist Nina Kirby is up for a promotion at the local hospital, the Head of Cardiology informs her if she gets Dave on board to teach the Healthy Living seminars she would be a shoo-in for the position. The only problem is Nina can't cook and she doesn't want to learn. With a little coaxing from her best friend Olivia, Nina agrees to take Dave's class. When Nina presents Dave with the Healthy Living seminars he's disinterested in working with her due to her lack of class participation. In her effort to persuade him to get on board, Nina and Dave come across some unexpected common ground.

Life Made Simple is a TVB modern drama series broadcast in October 2005. The series is shown to celebrate TVB's 38th Anniversary. The series is an indirect sequel to 2002's Square Pegs. The main cast features Roger Kwok, Jessica Hsuan, and Leila Tong from the original series and new cast including Bosco Wong, and Paul Chun. The indirect sequel takes place in the modern era instead of the ancient setting of its prequel.

One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.

With 15,000 Chinese restaurants in Britain, Chinese food has recently been voted the UK's favourite takeaway. In the next six episodes, Ching-He Huang shows how delicious Chinese food can be made at home with easy-to-prepare recipes using healthy and easily found ingredients.

The Huang family has served in the police force for generations. The patriarch, Huang Jiajing, is modest and talkative, but lacking in confidence and self-esteem. After making mistakes in his job as a police officer, he was transferred and then resigned. His wife, Huang Liaozhonghao, is a contented housewife devoted to her children. Their eldest daughter, Huang Di, is a senior police inspector who is authoritative and diligent. Their second daughter, Huang Fei is impulsive, lazy, and gluttonous, but unexpectedly clever. Their son, Huang Fa, is a university student who is playful and vain, but spoiled by his family. Jiajing's godson, Lia0 Tong-tai, is Huang family's mischievous relative who loves to prank, and Huang family's sworn enemy...

Gina is a Cornish chef who is suddenly forced to evaluate her closest relationships. A comedic drama series about food, love and infidelity in Cornwall.

The Hairy Bikers cook some of their favourite comfort food. From feasts for friends and family to meals inspired by pub grub, they create the ultimate feel-good dishes.

To find out about the food she feeds her family, Nadiya meets fishermen, farmers, chefs and producers across the country and creates delicious new recipes inspired by their produce.

The 2008 financial crisis swept the whole world. Ambitious businessman Leo Ho Tin-sang seizes the opportunity to take over the corporation of Hong Kong's wealthiest man, Fong Chung-yam, but is blocked by businessman Cheuk Kai-tong. Leo holds a grudge and looks for an opportunity to get revenge. Ten years later, Kai-tong has become the richest person in Hong Kong, yet encounters unfortunate circumstances. When his son is killed in an accident, Kai-tong suffers a heart attack and falls into a coma. To manage the family business, his inexperienced daughter Ella Cheuk Ding-yiu, with the help of private equity fund manager Duncan Ko Chit, engages in a corporate war with Leo. When Kai-tong awakens, he, along with Leo's wife, Chung-yam's grandson, and a young entrepreneur all join the battle. Everyone's fate become entangled as they stir up another battle of the century...

James May is not a chef. But that’s the whole point: you don’t need to be a brilliant cook to make delicious food. Transporting us to the Far East, the Med, and the local pub – all from the comfort of a home economist’s kitchen – he’ll knock up delicious recipes that you can actually make yourself, with ingredients you can actually buy. And all without the usual television cooking format trickery.

Ainsley Harriot celebrates delicious food that gives people a boost, showcasing the flavours, ingredients and methods that go into creating spirit-lifting meals.

Montana-based chef, outdoorsman and wild food forager Eduardo Garcia hosts this cooking series inspired by his love for nature. His fun and delicious meals become food celebrations for family and friends under the big sky.

So (Dicky Cheung), the only son of a landlord in the countryside, had had a quarrel with a retired eunuch and thus escaped to the city with his fiancee, Kwai (Lam Yi Kei), and his fellowman, Wing (Chiang Chi Kwong). They met Hung and again they started a dispute. In the end, they made peace and So even asked to become Hung’s student. However, Hung refused. So, nevertheless, followed Hung and made friends with his students, Gai (Ho Po Sang), Chi (Andy Hui), Kwan (Tsang Wai Kuen) and Hing (Yip Yuk Ping). Whilst So was having fun at Hung’s school, “Po Chi Lam”, he also started a complicated relationship with Yan (Winnie Lau), who had returned from abroad, and Chu (Gigi Lai), a young prostitute. Then, he had row with Bo (Bobby Au Yeung) who set him up and accused him of wrong doings which also involved Hung and his students. The eunuch with whom So had quarreled also appeared to get his revenge. What could So do?

Hoi (Deric Wan) was once a cop, but his hot temper cost him his job. He then joined a security company as the head investigator. Ching (Ng Kai Wah), Hoi’s partner in the police force, on the other hand, was always cool-minded. Though Hoi had left the force, he still worked closely with Ching and they solved many tough cases like “Killing with Arrows”, “Vanishing Art Director”, “Corpse in the Sack” and “Homicide in a Sealed Room”. Then, the two friends fell for the charming Sai (Jessica Hester Hsuan) together. Sai chose Ching after she broke up with Hoi. Hoi went back to his ex-girlfriend Man (Mok Ho Yan), but he was immediately caught up in the case “Poisonous Wedding”. Man was murdered at the wedding and Sai and Hoi were suspects…