Aftertaste

Karla, a young medical student, is trying to cure her brother, Blake, from a terminal sleep illness called Fatal Familial Insomnia, where you are unable to sleep until you die. On her quest to treat him, a more sinister reason for his condition is revealed.

A self obsessed social media celebrity couple camp out in the Adelaide Hills on Christmas Eve only to stumble onto a community hiding a secret tradition to protect the 25th of December.

Rosie returns to her home city on the death of her father, a former policeman. His diaries hint at corruption, and she also receives hints and veiled threats which support her suspicions. Rosie puzzles about who he was, and about her early life and relationship to him.

Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's surprising path, from her struggles to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more than 2.5 million copies to date, to her empowering story of a woman who found fame in her 50s, and her calling as an unlikely television sensation.

Josie Jennings a celebrated, romantic, 35-year old chef in the city heads home to spend the holidays at the quaint, magical bed and breakfast where she grew up, and where her mother Shannon has just opened a new restaurant. Famous food critic Tanner Rhodes, who has given Josie harsh reviews in the past, comes to town to review the new restaurant and Josie’s Christmas Cuisine. As the holidays unfold, Josie and Tanner get to know each other better, and a romance soon begins to blossom but will Tanner find a way to right his wrongs, write a rave review for the bistro’s delicious cuisine, and win Josie’s heart by Christmas Eve?

In an effort to raise money for charity, adventurer Russell Coight decides to lead a group of celebrities on a trek across Australia - from east to west coast in just seven days.

A documentary written by Kane McKay, a returned military serviceman, about Bob Quinn, a recipient of the Military Medal for his heroic actions in World War II in Tobruk, 1941, and also champion player for a number of years at the Port Adelaide Football Club.

Lauren Hennessey has always loved to cook and is a proud perfectionist at her job at "Food & Entertainment Magazine's" test kitchen while she dreams of being able to finally afford culinary school in Paris. When her boss offers her a bonus if she agrees to ghostwrite the cookbook of a difficult celebrity chef, Lauren sees her dream becoming a reality as soon as she can tame the notorious bad boy chef in question, Dexter Durant. Slowly peeling back the layers of Dexter's tough-guy persona, she starts seeing a different, vulnerable side to this big-shot chef. Suddenly, their dueling culinary styles become the perfect complement in the kitchen and an attraction between them starts to boil over.

Food influencer Scarlett Bailey is presented with the opportunity of a lifetime to work as a pastry chef in one of NYC's top restaurants. Her life gets put on hold when she returns to her hometown for her sister Maddie's wedding. Scarlett learns that her parents have sold the family home, a B&B, to her childhood flame Liam Perry and that Maddie has lost her wedding venue days before the nuptials. Scarlett suggests they host the event at the B&B and works with Liam to pull off the wedding of Maddie's dreams, trying to put their history behind them. As her dream job in NYC becomes a firm offer, Scarlett is forced to make a decision. She has been falling back in love with Liam and with her childhood home. With the countdown to the wedding day on, will Liam Perry get to kiss the bridesmaid?

When food stylist Holly returns home for Christmas, she learns that the elderly owner of her favorite childhood bakery is retiring and has started a contest to give the bakery away to whoever can recreate her famous 12 Days of Christmas recipes. When a local baker also enters the contest, the two adversaries end up cooking up something special together for the holidays.

When food correspondent, Carly, gets a shot at her own show, she is sent to Angel Heights to help Grant open his diner and film it as a Holiday special for her TV show. Will Grant and Carly open their hearts too?

Centred around Ronnie, a struggling restaurateur who is mired in debt and the fallout from her previous short-lived romance with British actor Henry. Ronnie’s now living with laidback, loyal Jeff, but her world is turned upside down when Henry returns to Australia with his French lover Sophie in tow.

Tess returns home to Drovers Run, a family-run ranch in Australia’s outback, to reunite with her estranged father Jack and half sister Claire. Although Tess and Claire have feuded in the past, they must now work together to save the ranch from bankruptcy.

Nicholas Rice, a renowned journalist for the LA Times, returns to his hometown of 'The Dunes'. While he's there, a mysterious figure from his past re-emerges and threatens his entire existence.

Struggling to find her culinary voice as a Network TV star, Taylor returns to her hometown to visit her parents. She must choose between her renewed relationship, saving her family restaurant, or her dream career as a worldwide known chef.

Barefoot Contessa is an American cooking show that premiered November 30, 2002 on Food Network. The show is hosted by celebrity chef Ina Garten. Each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she occasionally prepares American, Asian, British and Italian foods. Her show also gives tips on decorating and entertaining.

Two talented chefs go head-to-head for the chance to Beat Bobby Flay. To get to Bobby the chefs must first face off against each other, creating a spectacular dish with a secret ingredient of Bobby's choice. Judges Alex Guarnaschelli and Jeff Mauro know Bobby's strengths and his weaknesses. Their goal: Pick the chef who has the skills to take down Bobby Flay in his own arena. The winning chef gets to challenge Bobby with his or her surprise signature dish. If Bobby goes down, the winner can tell the world, "I beat Bobby Flay!"

MasterChef Australia is a Logie Award-winning Australian competitive cooking game show based on the original British MasterChef. It is produced by Shine Australia and screens on Network Ten. Restaurateur and chef Gary Mehigan, chef George Calombaris and food critic Matt Preston serve as the show's main judges. Journalist Sarah Wilson hosted the first series, however her role was dropped at the end of the series.

Celebrated chef and self sufficiency guru Hugh Fearnley-Whittingstall hands the River Cottage baton to an Australian counterpart – former Tasmanian chef, Paul West – who faces new challenges and uniquely Australian characters as he attempts to set up his own farm near the historic and picturesque village of Central Tilba on the NSW Far South Coast.

Big Australia tells the stories of the people behind big business - Aussie characters working in unique or unusual jobs in some of the country's most remote locations. The series also displays the passion and ingenuity of Australian workers. Each episode takes the viewer on a journey into Australia's most spectacular regions. From Port Hedland in the West to Queensland's Gulf country, this series not only showcases our country but highlights the magnitude of projects underway in Australia.

How did something so fundamental as food, go so fundamentally wrong? Instead of nourishing us, what we eat and the way we produce it threaten the air we breathe, the water we drink and the dirt under our feet. And yet, too much 'food' television focuses on celebrity chefs and cooking competitions and not enough on where our food comes from and the impact it has on our planet, our country, our bodies, and our souls. Food Forward opens the door into a new world of possibility, where pioneers and visionaries are creating viable alternatives to the pressing social and environmental impacts of our industrial food system. Across the country, a vanguard of food rebels--farmers, chefs, fishermen, teachers, scientists, and entrepreneurs--are creating inspired, but practical solutions that are nourishing us and the planet. These are stories America needs to hear. This is Food Forward.

Catch up with Poh and her larger-than-life crew of fun-loving family and friends as they navigate life in the Adelaide suburbs with lots of laughs, an abundance of food and a few secret family recipes.

Fill the void in your life by joining celebrity chef, Kate McLennan, and her food intolerant friend, Kate McCartney, as they cook their way into the Food Culture Revolution with a series of edible recipes! Watch as The Kates create food intolerant-friendly meals and explore modern culinary trends like quitting sugar, food porn, food trucks and drinking shit out of jars! They road test everybody’s favourite culinary moneysuck, the Thermomix, and sample a range of libations like wine, whiskey and kombucha, the hot new drink that combines parasitical fungi with intestinal spasming! The Katering Show! Change your life through the power of good food and even better Friendship.

When the matriarch of an unconventional family decides to sell the family home to rid herself of debt racked up by her ex-husband, she provokes existential crises in her children as they return to Adelaide to say farewell.

Adam Liaw embarks upon his adventure across China, beginning in his mum’s hometown of Beijing, he then travels through the provinces that gave birth to the eight great regional cuisines of China. And while this series is about food, travel, history and culture, it's also got an even deeper personal aspect for Adam as he returns to the island of Hainan, his father's ancestral homeland.

Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.

Host Guy Fieri gathers the world's greatest chefs for the most-intense culinary competition ever held. Emotions run high in the single-elimination, sudden-death bracket tournament as the competitors face off in head-to-head battles to stay alive. As the pressure mounts, shocking surprises unfold both inside and outside the arena. All the chefs have the talent and skill to walk away with the ultimate championship title in food, but only one will win the Tournament of Champions.

Home cooks face off against trained chefs to see if passion can beat profession in the kitchen in this reality competition show.

Follow rock star celebrity chef Alisa Reynolds as she discovers what soul food looks like around the world. As she seeks out the food, she also explores the stories, the people, and the traditions of each place she visits, bringing her own flavor right along with her.

A cooking show comedy that follows the queen of food porn, Monica Flawsom as she heads to the colony and attempts to redeem her reputation after scandalous footage of the celebrity chef is leaked.