Bake Off Italia - Dolci in forno

Dominic works round the clock: nights making biscotti for his family's bakery in a working-class Italian neighborhood in Pittsburgh, then days downtown where he's a specialist in firing people at a company that negotiates mergers. He's thrown for a loop with he learns that Bella, an elderly neighbor who's his family's closest friend, has but a few months to live. All her life, she's saved money in coffee cans for her daughter, Lucca's, wedding, but Lucca is off in foreign lands, initially as a Peace Corps volunteer, and doesn't need a man. Dominic vows to bring Lucca home and convince her to marry him to fulfill Bella's most fervent wish. What will Lucca say?

Bob returns home for his mother’s funeral knowing that he must fulfill a promise made 30 years earlier—to care for his younger brother DJ, who is schizophrenic. When Bob eventually takes over responsibility for his younger brother’s well-being, he embarks upon the most difficult challenge of his life.

An evening at an Italian restaurant. Hosted by tolerant and relaxed Flora, various parties of middle-class people come in -- large and small, young and old, regulars and tourists, married and single -- to dine, converse, argue, celebrate, make confessions; to overhear other people's discussions, to interrupt them, to sing, listen to music, and enjoy life. The camera, just like the people, moves constantly from table to table, into the kitchen and the back room to observe the staff's petty jealousies and frustrations -- until two hours later it's time for everybody to go home.

The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is more than the ultimate recognition for every pastry chef - it is a dream and an obsession. The 3-day competition includes everything from delicate chocolates to precarious six foot sugar sculptures and requires that the chefs have extraordinary skill, nerves of steel and luck. The film follows Jacquy Pfeiffer, founder of The French Pastry School in Chicago, as he returns to France to compete against 15 of France's leading pastry chefs. The filmmakers were given first time/exclusive access to this high-stakes drama of passion, sacrifice, disappointment and joy in the quest to have President Sarkozy declare them one of the best in France.

Years of working in the food industry have made Juana, a working-class Latina, a chef of speed and skill. Searching for financial stability, she stumbles into a high-energy, male-dominated Japanese cuisine kitchen. The new atmosphere re-ignites her passions for food and life and makes her hungry to get mixed up in the flavors of this new world.

Natalie and Nick are frustrated with their luck in romance. After tossing coins into a fountain, the two then begin dreaming about each other. But, according to fountain mythology, they only have a week to turn those dreams into reality.

Extrovert Corinne convinces Jane, a shy, talented baker, to commit to a year of bringing cakes to bars, to help her meet people and build confidence. But when Corinne receives a life-altering diagnosis, the pair faces a challenge unlike anything they've experienced before.

Lauren Hennessey has always loved to cook and is a proud perfectionist at her job at "Food & Entertainment Magazine's" test kitchen while she dreams of being able to finally afford culinary school in Paris. When her boss offers her a bonus if she agrees to ghostwrite the cookbook of a difficult celebrity chef, Lauren sees her dream becoming a reality as soon as she can tame the notorious bad boy chef in question, Dexter Durant. Slowly peeling back the layers of Dexter's tough-guy persona, she starts seeing a different, vulnerable side to this big-shot chef. Suddenly, their dueling culinary styles become the perfect complement in the kitchen and an attraction between them starts to boil over.

Small-town baker, Kelly, gets a big surprise when she is invited to compete on a Valentine's Day baking show in New York City - and an even bigger surprise when she runs into her ex-fiance.

Brie Hayes is an aspiring baker who wishes to win her school's Spring Bake Off Challenge. Troubles ensue when Brie's confidence reaches an ultimate low and her "arch nemesis", Vanessa, does everything she can to slim Brie's chances of winning. Brie's family and her best friend Millie must help her gain perspective and practice to win. Stakes are high as these pre-teens compete for the grand prize of $5,000 and for four Cosmo Land tickets. This is the ultimate baking movie for children and adults who love watching cooking and baking shows.

This Christmas, Thunder Mountain Ski Resort is abuzz when celebrity chef Shane Roarke is named the new head chef. Clara Garrison isn't as excited and is instead focused on getting resettled after her failed attempt at opening a restaurant in the city. With their paths constantly crossing, will their shared passion for cooking bring them together or will secrets keep them apart?

Jamie is 16 and lives on a council estate in Sheffield. Jamie doesn't quite fit in. Jamie is terrified about the future. Jamie is going to be a sensation. Supported by his brilliant loving mum and surrounded by his friends, Jamie overcomes prejudice, beats the bullies and steps out of the darkness, into the spotlight. Sixteen: the edge of possibility. Time to make your dreams come true.

At 12 years old, Carrie Watson places a piece of wedding cake under her pillow when her mother tells her about the superstition that doing so will ensure you dream of your future true love -- and that night, Carrie dreams of a handsome man meeting her at the altar. Fast forward a couple decades, and Carrie, now a successful chemist (and amateur baker), is prepping the wedding cakes for her little sister, Lydia's wedding. Carrie is shocked to discover that the groom's best man, Jason, is the very same man from her wedding cake dream.

Allie and Marily are rivals in the small town of Meadow Ridge, their bakeries across the street from each other. Their rivalry intensifies when the Royal Prince of Samavia rolls into town looking for a royal baker for his brother’s coronation. When Allie and the Royal Prince hit it off, it seems he might be in the market for more than just a terrific cake. But will the sneaky Marily let Allie get it all: the gig and the prince? Of course not.

A young woman gets closely watched by her jealous fiance while she is trying to deliver cakes to customers' houses.

Baking competition pitting teams of professional chefs against each other to create towering showpieces and multitudes of miniatures, under the scrutiny of two of the industry's top patissiers.

Follows the operations of Carlo's Bakery, a family-owned business in Hoboken, New Jersey owned and operated by siblings Buddy Valastro, Lisa Valastro, Maddalena Castano, Grace Faugno and Mary Sciarrone. The show focuses on how they make their cakes, and the interpersonal relationships among the various family members and other employees who work at the shop.

A selection of America's best amateur bakers compete in a series of themed challenges and eliminations as they look to be crowned America's Best Amateur Baker.

This British television baking competition selects from amongst its competitors the best amateur baker. The series is credited with reinvigorating interest in baking throughout the UK, and many of its participants, including winners, have gone on to start a career based on baking.

Jo Brand is joined by three different celebrity Bake Off fans to shine a spotlight on the good, the bad and the soggy bottomed from the most recent episode.

Aspiring restaurateurs brave Ramsay and his fiery command of the kitchen as he puts the competitors through an intense culinary academy to prove they possess the right combination of ingredients to win a life-changing grand prize.

Bake with Anna Olson is a cooking show which focuses on baking, hosted by Canadian pastry chef Anna Olson broadcast by Food Network Canada.

Lidia’s Kitchen is the quintessential culinary masterclass with beloved chef, Emmy-winning TV host, and author Lidia Bastianich as your private chef-instructor. In this comprehensive new season, Lidia’s passion for teaching is evident. She not only describes proper techniques to prepare foods of all kinds in classic and new Italian recipes, she guides viewers through the vast sea of subtle flavors, imparting tips about how to buy and store ingredients. After 25 years of writing cookbooks and 18 years on public television, this season is Lidia’s most complete work on Italian cuisine yet. Nourish your soul with the goodness of genuine Italian hospitality and family recipes from Lidia’s Kitchen to yours.

The search to find the greatest holiday baker begins as amateur bakers enter the kitchen, where they show off their family traditions and superb baking skills. To survive the challenges from week to week, they must prove their abilities in front of our tough-love judges.

Canadian version of hit British baking competition. 10 amateur bakers from across Canada compete in a series of themed culinary challenges.

Home bakers who have a poor track record in the kitchen seek redemption -- and cash -- on this series. In each episode, three contestants try their hand at re-creating edible masterpieces. The projects don't always turn out great, but whichever amateur baker comes closest to a successful dessert by the end of the episode takes home the $10,000 prize, which they might want to use on baking lessons. Comic Nicole Byer and renowned pastry chef Jacques Torres host. It's part reality contest, part hot mess.

A relentlessly fast-paced baking competition that challenges brilliant bakers to create sweet treats that look and taste amazing – all against the clock. Who will race to the finish and win $10,000?

The fun, fondant and hilarious cake fails head to Mexico, where very amateur bakers compete to re-create elaborate sweet treats for a cash prize.