Bobby and Giada in Italy

Maggie is an uptight, single mother and college writing teacher from New York City. In an effort to reconnect with her troubled teen daughter Summer, she decides to embark on a journey to a Tuscan village where she frequented in her younger days. Upon arrival, Maggie runs into Luca a handsome former lover who is still a bachelor and lives with his eighty-year-old mother Carmen. Summer (missing her “bad boy” boyfriend in NYC) and Carmen (secretly planning a wedding against Luca’s wishes to MARCELINO, her one true love in Rome) impulsively steal Luca’s car and race off to Rome. Maggie and Luca quickly pursue allowing the two mismatched couples to spend some time together and develop a new understanding of each other.

A young Italian woman inherits from her deceased lover an enigmatic modern house in the New York country side, and goes to see it for the first time. When she arrives she meets the caretaker of the house.

The American architect Kracklite arrives in Italy, supervising an exhibiton for a French architect, Boullée, famous for his oval structures. Tirelessly dedicated to the project, Kracklite's marriage quickly dissolves along with his health.

The Scooby gang visits a culinary resort run by Fred's uncle, Bobby Flay. While enjoying the sights, a ghost attacks the guests and destroys the resort, leaving the gang to put a stop to its threat.

Eddie Ogden is his pa's pride and joy as well as the Groundhogs team's only asset as baseball talent. Then Eddie discovers a taste and talent for cuisine. Although his brothers Andy and Alex, and Pa as well as classmates enjoy his dishes, they only mock cooking, so he arranges and 'accidental' registration for him and two friends in Home Economics. Only Eddie -secretly again- and nerdy shrew Bridget Simons enter a national cooking competition for school-kids. Ma finds out and to his surprise proves supportive, as well as the teacher, who once won the competition herself.

Robert Talbot, an American millionaire, arrives early for his annual vacation at his luxurious Italian villa. His long-time girlfriend Lisa has given up waiting for him and has decided to marry another man. Meanwhile, his sneaky business associate Maurice secretly misappropriates the villa as a hotel while Talbot is away. The current guests of the "hotel" are a group of young American girls.

In 1960s Paris, an American boxer stumbles upon an international fascist conspiracy that aims to create a new world order.

A bohemian artist travels from London to Italy with his estranged son to sell the house they inherited from his late wife.

At first glance, Matthew VanDyke—a shy Baltimore native with a sheltered upbringing and a tormenting OCD diagnosis—is the last person you’d imagine on the front lines of the 2011 Libyan revolution. But after finishing grad school and escaping the U.S. for "a crash course in manhood," a winding path leads him just there. Motorcycling across North Africa and the Middle East and spending time as an embedded journalist in Iraq, Matthew lands in Libya, forming an unexpected kinship with a group of young men who transform his life. Matthew joins his friends in the rebel army against Gaddafi, taking up arms (and a camera). Along the way, he is captured and held in solitary confinement for six terrifying months.

After spending three years in an asylum, a washed-up actor views a minor assignment from his old director in Rome as a chance for personal and professional redemption.

Josie Jennings a celebrated, romantic, 35-year old chef in the city heads home to spend the holidays at the quaint, magical bed and breakfast where she grew up, and where her mother Shannon has just opened a new restaurant. Famous food critic Tanner Rhodes, who has given Josie harsh reviews in the past, comes to town to review the new restaurant and Josie’s Christmas Cuisine. As the holidays unfold, Josie and Tanner get to know each other better, and a romance soon begins to blossom but will Tanner find a way to right his wrongs, write a rave review for the bistro’s delicious cuisine, and win Josie’s heart by Christmas Eve?

An unknown actress lands the role of a lifetime in Rome. Paired with an American journalist writing a profile, she will discover surprises about love and life in the eternal city.

Follows Abby, who inherited the property of Haven Restaurant and Inn, but being unable to manage both, she must team up with with hot shot chef Preston Weaver to "shake up" the holiday menu and get an investment from a restaurant mogul.

Mourning the death of her father, Giulia is contacted by him from the other dimension.

Talented chef, Mandy Preston’s life has been turned upside down ever since the passing of her father, who was the master chef of her family’s famous restaurant. Now her family business is failing, her love life is in shambles, her passion for cooking has died and her childhood best friend and fellow chef Jake Turner has left town to find work in the big city.

Two talented chefs go head-to-head for the chance to Beat Bobby Flay. To get to Bobby the chefs must first face off against each other, creating a spectacular dish with a secret ingredient of Bobby's choice. Judges Alex Guarnaschelli and Jeff Mauro know Bobby's strengths and his weaknesses. Their goal: Pick the chef who has the skills to take down Bobby Flay in his own arena. The winning chef gets to challenge Bobby with his or her surprise signature dish. If Bobby goes down, the winner can tell the world, "I beat Bobby Flay!"

Giada De Laurentiis lets her hair down as she demonstrates her love for cooking and entertaining California-style in this disarmingly laid-back show that allows De Laurentiis to venture far afield from her usual Italian culinary fare.

Throwdown! with Bobby Flay is a Food Network television program in which celebrity chef Bobby Flay challenges cooks renowned for a specific dish or type of cooking to a cook-off of their signature dish. At the beginning of each show, Flay receives – via bicycle messenger – a package detailing the chef he is to compete against as well as the dish. Examples of opponents include a skilled chili maker or a famous wedding cake designer. After practicing and preparing the item in question, Flay shows up for a surprise competition. During the competition, both chefs prepare their particular version of the dish, and both are then evaluated by local judges to determine a winner.

Kick it up to notches unknown with Emeril Live. In front of a live audience, Emeril Lagasse--a master chef and owner of New Orleans' most talked-about restaurants--demonstrates gourmet cooking, with a bam!

World-renowned chef Bobby Flay invites viewers into his home as he prepares a Saturday brunch, one of his greatest passions in cooking. While preparing dishes for the meal, Flay draws inspiration from brunches not only across America but around the world.

Bobby Flay pulls out all the stops and delivers a high-impact cooking series that takes outdoor grilling to a whole new level! Surrounded by a sea of grills and abundant, flavor-packed ingredients from around the world, quintessential grill master Bobby Flay transforms a backyard into a Mecca of barbecue deliciousness. In Bobby Flay's Barbecue Addiction, the grilling maestro steps up his game--from charcoal, to smoke, to the global Q--and proves why he's truly addicted to barbecue!

Giada De Laurentiis returns to the land of her birth for an extended stay, spending time with friends and family and revisiting flavors that have inspired her life's work.

Bobby Flay and Damaris Philips pair up to cook, test their culinary ideas and chat. Each episode has a different theme and some of their friends stop by for a visit.

Three big egos, one small van. Gordon, Gino and Fred pack up their camper van once again and head off on a European adventure, but this time it's personal as each episode takes us on a tour of their cherished homelands. With three countries, three weeks and three coqs au vin in close confinement what could possibly go wrong?

Bobby Flay and his chef friends mentor the country's most-respected barbecue pitmasters in an intense competition. At stake is the title of Master of 'Cue and the opportunity to be featured in a new series on Food Network digital.

Stanley Tucci travels across Italy to discover the secrets and delights of the country’s regional cuisines.

Curious Booba is now a chef! With friends Loola and Spike, he creates tasty treats with delightful designs using fruits, vegetables and other food.

Gino D'Acampo is back in his beloved Italy, but this time he is joined by his wife Jess and their three children, as he takes his family to explore the hidden gems of Sardinia and the very best of Southern Italy.

Bobby Flay and his daughter, Sophie, take an incredible food tour across the California coastline. They’re “on a mission to visit amazing restaurants and inspired chefs and enjoy the delectable and inventive cuisine created from the best the area has to offer.