Best movies like Cheap Food

Vegucated is a guerrilla-style documentary that follows three meat- and cheese-loving New Yorkers who agree to adopt a vegan diet for six weeks and learn what it's all about. They have no idea that so much more than steak is at stake and that the planet's fate may fall on their plates. Lured by tales of weight lost and health regained, they begin to uncover hidden sides of animal agriculture that make them wonder whether solutions offered in films like Food, Inc. go far enough. Before long, they find themselves risking everything to expose an industry they supported just weeks before. But can their convictions carry them through when times get tough? What about on family vacations fraught with skeptical step-dads, carnivorous cousins, and breakfast buffets? Part sociological experiment and part adventure comedy, Vegucated showcases the rapid and at times comedic evolution of three people who are trying their darnedest to change in a culture that seems dead set against it.

An early example of ultra-realism, this movie contrasts the quiet, bucolic life in the outskirts of Paris with the harsh, gory conditions inside the nearby slaughterhouses. Describes the fate of the animals and that of the workers in graphic detail.

A dramatised examination of the health issues and social consequences of America's love affair with fast food.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Varda focuses her eye on gleaners: those who scour already-reaped fields for the odd potato or turnip. Her investigation leads from forgotten corners of the French countryside to off-hours at the green markets of Paris, following those who insist on finding a use for that which society has cast off, whether out of necessity or activism.

The 100-year story of the iconic restaurant chain Horn & Hardart, the inspiration for Starbucks, where generations of Americans ate and drank coffee together at communal tables. From the perspective of former customers, we watch a business climb to its peak success and then grapple with fast food in a forever changed America.

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.

A chronicle of the production problems — including bad weather, actors' health, war near the filming locations, and more — which plagued the filming of Apocalypse Now, increasing costs and nearly destroying the life and career of Francis Ford Coppola.

In the past 40 years, the War on Drugs has accounted for 45 million arrests, made America the world's largest jailer, and destroyed impoverished communities at home and abroad. Yet drugs are cheaper, purer, and more available today than ever. Where did we go wrong?

Four couples meet for Sunday brunch only to discover they are stuck in a house together as the world may be about to end.

MANUFACTURED LANDSCAPES is the striking new documentary on the world and work of renowned artist Edward Burtynsky. Internationally acclaimed for his large-scale photographs of “manufactured landscapes”—quarries, recycling yards, factories, mines and dams—Burtynsky creates stunningly beautiful art from civilization’s materials and debris.

Jimmy, the owner of a failed music shop, goes to work with his uncle, the owner of a food factory. Before he gets there, he befriends an Irish family who happens to be his uncle's worst enemy because of their love for music and in-house band who constantly practices. Soon, Jimmy finds himself trying to help the band by getting them gigs and trying to reconcile the family with his uncle.

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

Mystery abounds when it is discovered that, one by one, the greatest Chefs in Europe are being killed. The intriguing part of the murders is that each chef is killed in the same manner that their own special dish is prepared in. Food critics and the (many) self-proclaimed greatest Chefs in Europe demand the mystery be solved.

Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's surprising path, from her struggles to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more than 2.5 million copies to date, to her empowering story of a woman who found fame in her 50s, and her calling as an unlikely television sensation.

Biosludged reveals how the EPA is committing science fraud to allow the ongoing poisoning of our world with toxic sewage sludge that's being spread on food crops. Features former top government scientist and EPA whistleblower Dr. David Lewis.

Extensive investigation about the different "poisons" the food industry leaves or puts in our food, as well as the passivity of the US Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA).

While life expectancy is increasing in Western countries, cases of diabetes, hypertension, obesity and cancer are increasing, and the use of medication has exploded. Does this mean that in order to live to a ripe age we are condemned to swallow more and more drugs? What if there was another way? For half a century, in Russia, Germany and the U.S., doctors and biologists have been exploring a different therapeutic approach: fasting. The results are amazing. Soviet researchers have provided a body of clinical studies of exceptional health…only published in Russian, and thus unknown in the West. Young biologists from the University of Los Angeles have overturned conventional wisdom and used molecular biology to demonstrate the powerful effects of fasting. This research suggests a wide-ranging potential, which could include treatments for the disease of the century, cancer. If these scientists are right, maybe our approach to disease and treatment will need a rethink.

Traces the long and ferocious rivalry between Coke and Pepsi, centered on the "New Coke" debacle of 1985. For almost a hundred years, Coke had been the undisputed leader in the multibillion dollar global soda industry--stodgy, predictable, but indisputably top dog--while Pepsi had been the upstart No. 2, forever poking at its big brother with cutting edge advertising. But in 1985, in a stranger-than-fiction twist, Coca-Cola's executives took a step so daring that no one in either company could believe it: they changed the formula of the most popular beverage on the planet.

They call each other Emmanuel and Vladimir - but despite the informal tone, a fateful negotiation is taking place. During France's presidency of the EU, President Macron takes on the task of negotiating with President Putin in an attempt to prevent an invasion of Ukraine. For the first time, we get to follow the diplomatic game behind the scenes and hear parts of their phone conversations.

Beyond Food explores the ways a group of extraordinary people live amazing lives, eat delicious food while extracting more energy and mental focus from their daily rituals. Biohackers, Paleo, Vegan, Neuroscientists, Athletes, Foragers, Ranchers, Farmers, Gut scientists. Some of our characters are Dave Asprey (Bulletproof Exec), Mariel Hemingway, Laird Hamilton, James Hardt (Biocybernaut Institute Advanced Neurofeedback) Our target audience is everyone who is desiring to learn how to fuel and create an extraordinary life. Our main purpose is to share the lessons from the journey we lived because it changed our lives.

In Defense of Food tackles a question more and more people around the world have been asking: What should I eat to be healthy? Based on award-winning journalist Michael Pollan's best-selling book, the program explores how the modern diet has been making us sick and what we can do to change it.

The link between heart disease and blood cholesterol is a medical dogma that has existed for the past fifty years and has led to the development of a billion-dollar, low-fat, food industry, as well as to statins, a drug that lower “bad cholesterol” levels, so it has became one of the most prescribed medicines in the world. But more and more researchers are openly questioning the mainstream opinions on cholesterol…

Documentary about the connection between diet and the brain.

Faced with climate change, many countries have embarked on the energy transition. Since the COP21 in 2015, which set demanding targets for reducing greenhouse gases, green energies have been on the rise. The electric car has thus become the mascot of this revolution. But manufacturers remain discreet about the carbon footprint of their cars marked "zero emission". Because not only do they consume electricity that is not always clean, but they also consume rare metals such as cobalt or lithium, the extraction of which causes havoc on the other side of the world. In China, for example, champion of rare metals, in Heilongjiang province, a carpet of toxic dust covers agricultural regions.

How did it come about that we no longer see living beings in farm animals, but objects? Every year, 70 billion farm animals are slaughtered for consumption around the world. 80 percent are kept on large farms. They live crammed together in overcrowded stables, are fattened and finally slaughtered without ever having been in nature. In less than two generations, intensive husbandry has become established worldwide. Researches in Poland, the USA, Germany and Vietnam gets to the bottom of the system and those responsible. The meat industry is subsidized by the state. Corporations, governments and consumers tacitly support a deregulated and dehumanized economic system that makes unlimited consumption of animal products the norm - and with it, animal cruelty. The documentary film describes the triumph of industrial agriculture, in which the animal has to endure unimaginable suffering, becomes a commodity, a raw material that is always available and can be slaughtered and processed at will.

Jamie Oliver investigates sugar's huge contribution to global health problems like obesity and type 2 diabetes, reveals how much sugar is in healthy-looking food, and explores what can be done to help

Celebrity test subjects try junk food overeating in a intresting experiment

Injectable anti-inflammatories, anticoagulants, anti-infectives, anticancer drugs and even cotton wools are in short supply. Like many others in France, the pharmacy at Rennes hospital is constantly on the edge. Over the past two decades, shortages of medicines and health products have increased twentyfold in Europe. With almost all laboratories affected, practitioners and health establishments are forced to juggle with quotas to make up for shortages. Some even have to prioritise patients in terms of access to treatments, according to scales established by the laboratories. In the Netherlands, hospital pharmacies have resigned themselves to manufacturing the molecules they lack.

Gazprom, an industrial and financial conglomerate created in 1992, is the key weapon in the Kremlin's geopolitical strategy. First producer of natural gas, Russia indeed holds a third of the world's total reserves. Responsible for producing, distributing and selling it, Gazprom is a company like no other, where gas market professionals work, but also ministers, deputies and advisers close to the Russian president. It was during the winter of 2005-2006 that Europe, which buys 30% of its gas from Russia, suddenly became aware of its vulnerability. Comment ? Overnight, Russia had just cut gas supplies to the pro-Western Ukraine of Viktor Lushchenko, who refused to pay tariffs multiplied by five. Since then, the continuous rise in oil prices, coupled with ever-increasing Chinese demand, has confirmed the key role that its hydrocarbons give to Russia.

A group of several thousand Africans migrate westward across northern Africa and sail across the Strait of Gibraltar to Europe. Their message is: "We are poor because you are rich."

Filmmaker Kip Andersen uncovers the secret to preventing and even reversing chronic diseases, and he investigates why the nation's leading health organizations doesn't want people to know about it.

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.

Spin doctors spread misinformation and confusion among American citizens to delay progress on such important issues as global climate change.

Delve into the digestive system with this lighthearted and informative documentary that demystifies the role gut health plays in our overall well-being.