Check, Please! South Florida

Aspiring director Corky St. Clair and the marginally talented amateur cast of his hokey small-town musical production go overboard when they learn that Broadway theater agent Mort Guffman will be in attendance.

Shots ring out one winter night, and a bullet meant for a local dealer kills a child. In the aftermath of shock, Gene, a 40 something social worker starts a Black men's support group, at the local Caribbean Takeaway Restaurant.

A small but growing Texas town, filled with strange and musical characters, celebrates its sesquicentennial and converge on a local parade and talent show.

Years of working in the food industry have made Juana, a working-class Latina, a chef of speed and skill. Searching for financial stability, she stumbles into a high-energy, male-dominated Japanese cuisine kitchen. The new atmosphere re-ignites her passions for food and life and makes her hungry to get mixed up in the flavors of this new world.

An unlikely heir to a Mexican fast-food franchise goes 'cuisine' hunting for the next culinary big thing, and finds himself in a small, dusty New Mexican town where foodies come from all over to salivate over the culinary treats of a local, authentic, and feisty female chef.

When a single mom Erin (Stephanie Bennett) takes her much younger daughters to spend Christmas with her estranged dad on his Texas ranch, she unexpectedly falls in love with local restaurateur Mateo (Marco Grazzini) while learning to forgive her father for the past.

Trattoria tells the story of Sal Sartini (played by Tony Denison from “The Closer”), a “conventional” chef in that he has an upscale, brick and mortar restaurant, who anxiously scans every diner wondering if he or she is the famed Michelin reviewer or the local reviewer who can get him on the coveted “Top 100 Restaurants” list. The interplay between Sal and his son, Vince (played by John Patrick Amedori), who thinks he might want to be a chef and is willing to experiment with his grandmother’s traditional Italian recipes, creates some drama. When stymied by his father, who thinks that training his son involves having him wash dishes and plunge clogged toilets in the restaurant, Vince finds alternative outlets.

Four wealthy Long Islanders play for an amateur softball team. All four men suffer from profound personal and professional problems, thus the weekly ball game becomes a method of working out their frustrations. So adept do they become at this cathartic activity that their team makes it to the statewide championship — which leads to yet another crisis.

A documentary on some of the interesting hamburgers available around the United States and the unique characters who sell them.

Boom-a-Bang: 50 Years of Eurovision is an one hour documentary that aired on BBC One on 16 May 2006. The programme celebrates 50 years of the Eurovision Song Contest and was presented and narrated by long serving Eurovision commentator Terry Wogan including a guest appearance from the UK representative for the 2006 Eurovision Song Contest, Daz Sampson, as well as archive footage from previous UK and other entries.

The Venice Hongwanji Buddhist Temple had an opportunity to take part in an episode of East of Main Street, an HBO documentary series that has been produced for the past three years to celebrate Asian Pacific American Heritage Month. This year’s episode, Milestones, focuses on how different groups of Asian Americans mark the milestones throughout their lives.

As Christina prepares her restaurant for its busiest time of year, she gets back a DNA test revealing that she’s Jewish. The discovery leads her to a new family and an unlikely romance over eight nights.

While planning a fundraising event, a small New England town’s radio station manager meets her match in a visiting businessman who can’t seem to see beyond the screen of his laptop computer, until she ropes him into participating in her bachelor bake-off to help save the station.

Immersive experience where four users are invited to sit at one of the tables in the Okawari restaurant (both physical and virtual) to discover a wide variety of dishes, sides and drinks from the Japanese izakaya gastronomy. The purpose of the experience stems directly from the interactions of the users during their meal. Each experience will be totally unique and will depend on the participants' choices.

Fanarchy explores the rise of fan culture and ways in which fans are threatening the Hollywood system by becoming a creative force in their own right. With affordable technology at their fingertips, fans are producing more new content per month than studios or networks combined. Whether it's an original idea or a personal spin on a favorite film or TV show, fans are taking the reins and blurring the line between amateur and professional. Written and directed by Halifax’s own Donna Davies, Fanarchy exposes the burgeoning media landscape and the issues that complicate it – copyright, intellectual property and the concept of originality in a remix culture.

Amateur chefs compete against each other by hosting a dinner party for the other contestants. Each competitor then rates the host's performance with the winner winning a £1,000 cash prize. An element of comedy is added to the show through comedian Dave Lamb, who provides a dry and "bitingly sarcastic" narration.

Just how far is a chef willing to go to win a cooking competition? Cutthroat Kitchen hands four chefs each $25,000 and the opportunity to spend that money on helping themselves or sabotaging their competitors. Ingredients will be thieved, utensils destroyed and valuable time on the clock lost when the chefs compete to cook delicious dishes while also having to outplot the competition. With Alton Brown as the devilish provocateur, nothing is out of bounds when money changes hands and we see just how far chefs will go to ensure they have the winning dish.

Good food and good cooking are combined with Ramsay’s passion, energy and humor into a one-of-a-kind LIVE series. Foodies from across the U.S. will battle it out in a high-stakes cook-off, as Ramsay chats with surprise guests and appears in unique field segments.

Unique Eats is a TV series on Cooking Channel about various restaurants across the United States and their signature dishes. The show features talking head interviews with various chefs and food critics who give their judgement about the foods. Each episode focuses on one theme, such as "comfort foods" or "desserts".

American favorite "Chopped" heads north of the border to Canada with a familiar format and new host, Toronto native Dean McDermott. Each episode of "Chopped Canada" challenges four professional chefs to turn boxes of mystery ingredients into a three-course meal in a race against the clock. Each course serves as its own round in the competition, and the chef with the least-successful dish — as determined by a panel of judges — is eliminated after each round. The chef who comes out on top following the dessert round wins $10,000 and the title of "Chopped Canada" champion.

This show is rated "M" for "Meat". Meet Rahm Fahma. A chef and meat nerd originally from New Mexico, Rahm combs the country for the choicest cuts. He obsesses over meat with fellow chefs, local foodies, and passionate chowhounds across the United States. Rahm makes several stops in each episode to sample meaty fare. From meatballs in New York and chicken-fried steak in Texas to loaded gourmet hotdogs in Chicago, Rahm's carnivorous curiosities uncover the most mouth-watering meats and the side dishes that so perfectly complete them.

A weekly Emmy-nominated television program dedicated to educating, entertaining and connecting the community to the engaging stories and people behind their food by profiling local food treasures and highlighting the passionate and hardworking individuals responsible for the burgeoning “Good Food Movement.”

Chef Jordan Andino is on the hunt to find restaurants that reign supreme in the late-night food scene. He meets with passionate chefs to taste their most popular dishes and learn how they are revolutionizing after-hours dining.

Nobody's safe as Michelle Wolf unapologetically takes aim in this weekly topical show that blends sketches with live comedy and in-studio guests.

Joe Lycett, famed for his epic battles with petty officials and dodgy scammers, fights for the consumer rights of the Great British public in this series. With the help of his assistant Mark Silcox, a weekly celebrity guest, and some daring hidden camera investigations, Joe campaigns on behalf of viewers who've been wronged by big corporations, caught out by small print, and hoodwinked by fraudsters. From dishing the dirt on unhygienic takeaways and battling with big banks, to pulling back the covers on sub-par hotel rooms, and taking low budget airlines for a bumpy ride, Joe is determined in his quest for consumer justice.

It's all about the best of the best as Eddie Jackson tracks down the yummiest, most satisfying and most decadent foods, dishes and cuisines around the world.

Culinary masters compete to perfectly recreate, then skillfully reimagine a celebrity guest’s favorite fast food dish as they try to win the “Chompionship Trophy.”

Ever wonder what it’s like to be given exclusive access to some of the industry’s most craved events? Our newest show, “Send Foodz,” definitely has you covered, hosted by your favorite comedians, foodies, and world-renowned YouTube influencers, Timothy DeLaGhetto and David So. We travel around the US to different food festivals and sample all the best bites and sips the country has to offer. Don’t miss out on any of the fun!

El día después is a Spanish football show shown on Canal+. The show celebrates the "culture, passion and madness of Spanish football". It is currently hosted by former Valencia goalkeeper Santiago Cañizares and the journalist José Antonio Ponseti.

DNA Dinners is a ground-breaking new series that explores the diverse heritages of 16 individuals as they discover their roots through DNA analysis and celebrate them through cooking. In each episode, engaging host Tyrone Edwards surprises one individual with the results of their DNA test. Alongside an expert chef, this person then explores their new background and creates a delicious dish that beautifully blends the unique flavours and ingredients of their two cultures. The meal is then shared with the individual's family at a party where they celebrate their newfound heritage.