Cherry Pie

Stanley and Oliver are adopted by a runaway goat, whose noise and aroma in turn get the goat of their suspicious landlord.

Madame Ranevsky and her daughter Anya return home from Paris to find that their beloved family estate and cherry orchard are to be auctioned off to pay debts. Lopahin, a former serf on the estate who is now a walthy landowner, proposes razing the home and cherrt orchard and dividing the estate into plats that could be leased at great profit. The family, however, continues to hold out hope that their beloved home can somehow be saved from destruction.

Overburdened and stuck in a greying marriage, Giovanna takes to caring for a Jewish Holocaust survivor her husband brings home. As she begins to reflect on her life, she turns to the man who lives across from her.

When the wealthy owner of an upscale brothel dies, our hero Victor, is sent on a wild goose chase to find the three beautiful heiresses. His only clue is that each of the three women have a hamster branded on their buttocks! When the girls are mysteriously murdered, it is up to Victor to solve the murders.

The master of a dorayaki pastry store hires a 76-year-old woman whose talents attract customers from all over. But she's hiding a troubling secret. Life's joys are found in the little details, and no matter what may be weighing you down, everyone loves a good pastry.

The fictional tale of the murderous 19th century barber (Ben Kinglsey) who sold his kills to a neighboring butcher (Joanna Lumley) for her renowned meat pies. A young innocent (Selina Boyack) and the dashing inspector (Campbell Scott) who tries to solve the murders are also thrown into the mix.

Love with a clerk and a robbery by gangsters preoccupy a department store's new owner.

Colette runs a coffee shop that is known for her secret and famous hot chocolate. When Marcus, a new dessert shop owner, starts to draw in Colette's customers with his very own specialty hot chocolate that tastes exactly like the recipe from her beloved grandmother, she is determined to expose him. But as she gets to know Marcus, sparks fly between the cocoa connoisseurs.

Mary is a sophisticated pastry chef who's struggling to keep the doors of her bakery open. Facing eviction, she decides to return back home with her fiancé, Brent, to collect a sizable engagement gift from her eccentric Texan family. But, when Brent is felled by allergies and unable to travel, Mary bails his identical-twin brother, Jake, out of jail and travels back home passing him off as her fiancé.

Madame Ranevsky and her daughter Anya return home from Paris to find that their beloved family estate and cherry orchard are to be auctioned off to pay debts. Lopahin, a former serf on the estate who is now a wealthy landowner, proposes razing the home and cherry orchard and dividing the estate into plots that could be leased at great profit. The family, however, continues to hold out hope that their beloved home can somehow be saved from destruction.

Asuka Goda is a 40-year-old pastry chef who runs a sweets store. She works with pastry chef Seiya Hanada, who is younger than her, and Kenichi Gonda, who wants to become a pastry chef. One day, Seiya Hanada confesses to Asuka Goda about his feelings for her. Her situation brings back bad memories to what happened 5 years earlier. At that time, Asuka Goda was in an affair with store owner Junji Awai and also in a relationship with gym trainer Shunsuke Nomura. Asuka Goda decides to go to mysterious "Clinic Love Doc." The clinic lets people know everything about love with a gene test.

Trish's friends set her up on a blind-date, but when she forgets to adjust her clocks to compensate for Daylight Savings Time, she inadvertently stands her potential sweetheart up. Instead, she arrives at the venue and meets Parker, a sweet-natured but troubled paramedic who decides to play along with the oblivious Trish. The pair hit it off, but their promising romance is threatened when the case of mistaken identity is revealed.

Madame Ranevskaya is a spoiled, aging aristocratic lady who returns from a trip to Paris to face the loss of her magnificent Cherry Orchard estate after a default on the mortgage. In denial, she continues living in the past, deluding herself and her family, while the beautiful cherry trees are being axed down by the re-possessor Lopakhin, her former serf, who has his own agenda.

When unlucky in love PR Executive Mikayla meets coffee shop owner and aspiring pastry chef Austin, the pair strike a deal: she’ll taste test his creations if he gives her dating advice. Things are going well until Mikayla starts to feel undermined at work and rent prices at the café rise threatening Austin’s livelihood.

A pastry chef dreams of opening her own dessert shop; she is paired with another chef for a grand event during which they must learn from one another and eventually come together to create a menu in time for Christmas.

Carmy, a young fine-dining chef, comes home to Chicago to run his family sandwich shop. As he fights to transform the shop and himself, he works alongside a rough-around-the-edges crew that ultimately reveal themselves as his chosen family.

Baking competition pitting teams of professional chefs against each other to create towering showpieces and multitudes of miniatures, under the scrutiny of two of the industry's top patissiers.

Follows the operations of Carlo's Bakery, a family-owned business in Hoboken, New Jersey owned and operated by siblings Buddy Valastro, Lisa Valastro, Maddalena Castano, Grace Faugno and Mary Sciarrone. The show focuses on how they make their cakes, and the interpersonal relationships among the various family members and other employees who work at the shop.

Open All Hours is a BBC sitcom written by Roy Clarke and starring Ronnie Barker as a miserly shop keeper and David Jason as his put-upon nephew who works as his errand boy.

Top Chef: Just Desserts is an American reality competition show, spun off from Top Chef. It premiered on the cable television network Bravo on September 15, 2010. Top Chef: Just Desserts features pastry chefs competing in a series of culinary challenges, focusing on pastries and desserts. The show is produced by Magical Elves Productions, the same company that created Top Chef and Project Runway, and distributed by Bravo and Tiger Aspect USA. It is hosted by Gail Simmons, with head judge Johnny Iuzzini, head pastry chef at Jean-Georges. Other judges include Hubert Keller, owner of restaurant Fleur de Lys and a Top Chef Masters finalist, and Dannielle Kyrillos, "an entertaining expert and Editor-at-Large of DailyCandy".

Sweet Genius is an American reality-based cooking television series on the Food Network. Renowned pastry chef Ron Ben-Israel hosts this competition series in which four of America's premier pastry chefs compete in challenges, judged by Ben-Israel, that test their ability to use secret ingredients to create, based on a given inspiration, inventive desserts in a finite period of time. The winner of each challenge advances to the final test in which the last chef standing wins $10,000.

Bake with Anna Olson is a cooking show which focuses on baking, hosted by Canadian pastry chef Anna Olson broadcast by Food Network Canada.

This story is about four men who work in a confectionary. Tachibana Keiichiro (Shiina Kippei) is the owner; Ono Yusuke (Fujiki Naohito) is the superb baker that has a mysterious and mesmerizing aura; Kobayakawa Chikage (Abe Hiroshi) is the waiter and close bodyguard of Tachibana; and last but not least is Kanda Eiji (Takizawa Hideaki), the ex-boxer who loves cake so much that he becomes a waiter at 'Antique'. This is a refreshing, yet heartfelt comedy about the 4 very unique personalities that work until the wee hours of the night at the small confectionary. The series follows the romance, family life, and most importantly friendship that these 4 men from different generations experience. This is a confectionary with a "flavor" not like most. Located in the middle of an ordinary residential area, "Antique" stays open until 2 a.m. Every single thing in the shop is antique, in fact even the sherry glasses that water comes in look like they would cost 50,000 yen. On top of this, all the sweets that are sold are unbelievably delicious. The thing that is most peculiar about "Antique" though is that all 4 of the men that work here are very handsome, and each has an interesting past. Those that frequent the store also have a story to tell. Edited Excerpt from JDorama.com

Still Open All Hours is a sitcom set in a grocer's shop. It is a sequel to the series Open All Hours, written by original series writer Roy Clarke and featuring several of the permanent cast members of the original series

Sakurai Misaki has not dated in a long time. She has focused on her work as a pâtissier to eventually run her own business. One day, she gets fired from work. She then meets her first love from high school Shibasaki Chiaki. Misaki works part-time at Chiaki's restaurant and also stays there. While she lives with Chiaki at his restaurant, she realizes that Chiaki's two younger brothers Touma and Kanata also live there.

Pastry chef Claire “Half-Sour” Saffitz attempts to make gourmet versions of popular snacks and desserts without the hard-to-pronounce chemical ingredients.

Alex Guarnaschelli hosts as chefs square off in a competitive pop-up kitchen outside a grocery store. To make their challenge dishes, the chefs must size up shoppers as they exit the store and negotiate for their grocery bags.

Nao spent her formative years living at Kogetsuan, a well-established Japanese confectionery shop, where her single mother worked as a pastry chef. She is the same age as Tsubaki, heir to the store, and they become each other's first love. One morning, Tsubaki's father and head of Kogetsuan is stabbed and found covered in blood. Nao's mother is arrested based on the six-year-old Tsubaki's testimony and the little girl is kicked out of the shop. Nao's mother died while the investigation was going on, preventing the truth to emerge. Fifteen years later, the case is still shrouded in mystery. Is she really the culprit?

A shy baker tries to reach out to his pretty cake-loving customer.

Pastry Mille Morteln, age 9, is both his father's heir and the reincarnation of an unfulfilled pastry chef. While he dreams of a land filled with sweet treats, there's a lot to be done first! From learning how to fight, to controlling his new magical talents and doing his best to defend his village from bandits, and yet all he really wants to do is bake the perfect apple pie... Pastry Mille Morteln has his work cut out for him in Sweet Reincarnation.