Clipped

An entertaining vérité look at world champion driver Sir Jackie Stewart as Roman Polanski follows his attempt to win the Monaco Grand Prix in 1971.

A housewife and her teenage daughter, fleeing their boring lives, stop in a diner in the California desert. She runs up against the diner's owner, a gruff, beer-drinking artist whose life's work is the neon sculptures he creates and attaches to the ceiling.

Ken Harrison is an artist that lives to make sculptures. One day he is involved in a car accident, and is paralyzed from his neck down. All he can do is talk and move his head, and he wants to die. Whilst he is in hospital he makes friends with some of the staff, and they support him when he goes to trial to be allowed to die.

Drama, controversy, and hilarity abound as uniquely talented and passionate pizza makers battle it out as they attempt to go for the gold against their international counterparts. Their quest is followed while exploring the pizza industry. The amazing and highly competitive world of acrobatic pizza-dough tossing is examined as competitors vie for spots on the U.S. Pizza Team and the chance to compete for the gold medal at the World Pizza Championship in Italy where teams perform choreographed dough-tossing routines to music while being scored by a panel of judges.

Les D'Arcy is a living legend. At 89 years old, he's obviously not received the memo about slowing down, and is going for gold, literally. He's headed to China to compete in the over 80s Table Tennis Championships in Inner Mongolia. A seven time world champion, he still lifts weights to train - something he's been doing for decades, after surviving a sickly childhood. Of course compared to some, Les is a spring chicken. Australian legend Dorothy deLow is 100, and finds herself a mega celebrity in this rarefied world. She'd better watch out though- Texan Lisa Modlich is fifteen years her junior and is determined to do what it takes to win her first gold. Director Hugh Hartford follows eight players from five countries, as they prepare to compete in this extraordinary sporting event that is as much about the tenacity of the human spirit as it is about taking home the title.

This documentary chronicles former Olympian and UFC champion Ronda Rousey's ascent to iconic status in the world of mixed martial arts.

When her great aunt dies, famed horror hostess Elvira heads for the uptight new England town of Falwell to claim her inheritance of a haunted house, a witch's cookbook and a punk rock poodle. But once the stuffy locals get an eyeful of the scream queen's ample assets, all hell busts out & breaks loose.

A world first documentary film boasting unparalleled access to defending champion Welshman Geraint Thomas as he competes at the planet's toughest endurance race, the Tour de France.

A prominent fashion photographer returns to her small town roots at the request of a friend. Surrounded by both memories and loved ones, she must consider a choice between a successful future and rekindling both the love of her life and of her home.

When their family bakery may have to close its doors right before Christmas, rival sisters Kim and Gina must team up in a national baking competition to win the grand prize. Thrown into a world of fierce competitors and a ticking clock, it will take a Christmas miracle to save the bakery, though they may discover a prize much larger than they had hoped for.

Dr James Fox takes a journey through six different landscapes across Britain, meeting artists whose work explores our relationship to the natural world. From Andy Goldsworthy's beautiful stone sculptures to James Turrell's extraordinary sky spaces, this is a film about art made out of nature itself. Featuring spectacular images of landscape and art, James travels from the furthest reaches of the Scottish coast and the farmlands of Cumbria to woods of north Wales. In each location he marvels at how artists' interactions with the landscape have created a very different kind of modern art - and make us look again at the world around us.

Under the watchful gaze of his young assistant, the artist Mark Rothko takes on his greatest challenge yet: to create a definitive series of paintings for the Philip Johnson-designed Four Seasons restaurant in architect Mies van der Rohe’s iconic Seagram Building. Award-winning stage and screen actor Alfred Molina reprises his critically acclaimed performance as the American abstract expressionist painter Mark Rothko in playwright John Logan’s Tony Award-winning 2010 play Red. Molina is joined by rising star Alfred Enoch (How to Get Away With Murder) as Rothko’s assistant Ken. Original Broadway director Michael Grandage returns to direct this 2018 West End revival, the first U.K. production since the play’s 2009 world premiere at the Donmar Warehouse.

A radio talk-show host inherits her grandpa's pumpkin farm. When she loses her job, she's forced to take over the farm and host a new 'green' program. To keep the farm and pay off the mortgage, she hopes to win the pumpkin-growing contest.

Anne, an art historian, takes a job in a prestigious big-city gallery. Soon Grant, a former lover, turns up and tries to win her back. But Anne still harbors a strong distrust of him and decides to devote herself totally to her work. At the gallery, she manages to uncover the mystery behind a murder and a smuggling plot by her boss. Grant appears in the nick of time to save her from harm's way. He also becomes her latest find and a celebrated new artist. At a showing of his work at the gallery, Grant surprises Anne with his latest work...a neon sculpture of Grouch Marx saying "I Love You". Anne gets the love she lost so many years ago and a new career as gallery manager. Stars Greg Evigan and Patty Talbot. Directed by Caryl J. Wickman.

A loner artist, exiled from the art community for creating a sculpture deemed too offensive, embarks on a bizarre odyssey of art, flesh, decomposition, and spiritual ascension. Vexanthrone details the mental and physical difficulties of the creative process in an experimental and surreal fashion that mixes arthouse sensibilities with gross-out body horror.

Ten master artists turn up the heat in glassblowing sculpture challenges for the chance to win $60,000 in prizes and the title of champion.

Four expert bakers aim to win their jaw-dropping cake a spot at a major party or special event. With Jonathan Bennett hosting, each of the bakers will bake one-of-a-kind creations with the hopes of impressing well-known pastry chef Ron Ben-Israel, Fonuts co-owner Waylynn Lucas and some very special guest judges. Each week, only one contestant will take the cake to headline the main event, and take home the sweet grand prize of $10,000. Each of the bakers will compete in two rounds during the competition. In the first, they will be given a surprise ingredient that they must incorporate into the recipe. And in the second, they must make a cake that contains three special features that match the event’s theme. In both rounds, their skills will be tested as they race to get dessert on the table before time runs out. At the end of the second round, they will be judged on taste and presen

Hollywood Squares is an American panel game show, in which two contestants play tic-tac-toe to win cash and prizes. The "board" for the game is a 3 × 3 vertical stack of open-faced cubes, each occupied by a celebrity seated at a desk and facing the contestants. The stars are asked questions by the host, or "Square-Master", and the contestants judge the veracity of their answers in order to win the game. Although Hollywood Squares was a legitimate game show, the game largely acted as the background for the show's comedy in the form of joke answers, often given by the stars prior to their "real" answer. The show's writers usually supplied the jokes. In addition, the stars were given question subjects and plausible incorrect answers prior to the show. The show was scripted in this sense, but the gameplay was not. In any case, as host Peter Marshall, the best-known "Square-Master" and the man in whose honor the show's first announcer, Kenny Williams, actually "coined" the term, would explain at the beginning of the Secret Square game, the celebrities were briefed prior to show to help them with bluff answers, but they otherwise heard the actual questions for the first time as they were asked on air.

Celebrities compete in a singing competition with one major twist: each singer is shrouded from head to toe in an elaborate costume, complete with full face mask to conceal his or her identity. One singer will be eliminated each week, ultimately revealing his or her true identity.

The Computer Chronicles was an American television series, broadcast during 1981-2002 on Public Broadcasting Service public television, which documented the rise of the personal computer from its infancy to the immense market at the turn of the 21st century. The series was created in the Fall of 1981, by Stewart Cheifet, then the station manager of the College of San Mateo's KCSM-TV, initially broadcast as a local weekly series. Jim Warren was its founding host for its 1981-1982 season. It aired continuously from 1981 to 2002 with Cheifet co-hosting most of its later seasons. Gary Kildall served as co-host for six years providing insights and commentary on products as well as discussions on the future of the ever-expanding personal computer sphere.

Top Chef: Just Desserts is an American reality competition show, spun off from Top Chef. It premiered on the cable television network Bravo on September 15, 2010. Top Chef: Just Desserts features pastry chefs competing in a series of culinary challenges, focusing on pastries and desserts. The show is produced by Magical Elves Productions, the same company that created Top Chef and Project Runway, and distributed by Bravo and Tiger Aspect USA. It is hosted by Gail Simmons, with head judge Johnny Iuzzini, head pastry chef at Jean-Georges. Other judges include Hubert Keller, owner of restaurant Fleur de Lys and a Top Chef Masters finalist, and Dannielle Kyrillos, "an entertaining expert and Editor-at-Large of DailyCandy".

Sweet Genius is an American reality-based cooking television series on the Food Network. Renowned pastry chef Ron Ben-Israel hosts this competition series in which four of America's premier pastry chefs compete in challenges, judged by Ben-Israel, that test their ability to use secret ingredients to create, based on a given inspiration, inventive desserts in a finite period of time. The winner of each challenge advances to the final test in which the last chef standing wins $10,000.

American favorite "Chopped" heads north of the border to Canada with a familiar format and new host, Toronto native Dean McDermott. Each episode of "Chopped Canada" challenges four professional chefs to turn boxes of mystery ingredients into a three-course meal in a race against the clock. Each course serves as its own round in the competition, and the chef with the least-successful dish — as determined by a panel of judges — is eliminated after each round. The chef who comes out on top following the dessert round wins $10,000 and the title of "Chopped Canada" champion.

Bill Bailey plays host to two teams of well-known personalities – made up of a keen famous ‘twitcher’ and another who’s really not that interested in ornithology – as they compete against one other in testing twitching tasks. Each episode, the beloved British comedian sets the famous faces six ornithological obstacles, including four distinct birding challenges, and two bonus campsite ones. These range from straight bird races (spotting as many different species in a set time) to drawing, photography and counting contests. Whoever wins the most rounds will be named top twitchers. The series takes Bill and the competing couples to some of Britain’s most beautiful and best birdwatching locations, from the tranquillity of Rutland Water to the sheer spectacle of thousands of migrating geese in the Solway Firth to the rugged beauty of the Isle of Mull.

Three couples compete daily for the chance to win £1000. Each couple must prepare and host a dinner party together; then score together the efforts of rival hosts. Not only are culinary skills being judged, but relationships also find themselves under the spotlight. Will the heat of the kitchen prove too much for some?

Each week four contestants will compete to create full costumes and character origin stories that will dazzle a panel of judges for a chance to win $10,000.

Host Guy Fieri gathers the world's greatest chefs for the most-intense culinary competition ever held. Emotions run high in the single-elimination, sudden-death bracket tournament as the competitors face off in head-to-head battles to stay alive. As the pressure mounts, shocking surprises unfold both inside and outside the arena. All the chefs have the talent and skill to walk away with the ultimate championship title in food, but only one will win the Tournament of Champions.

Three teams of food artists transform iconic characters into extravagant masterpieces that tell a story from Disney's legendary IP. The food sculptures will be judged on their design, technical skills and narrative, and not by taste. Unused food from each competition will be donated to local food banks.

12 Gogo boys from across the country descend on Hollywood to compete for 10 Thousand dollars and the title of 'America's #1 Champion Gogo Superstar... Star.' The contestants are judged by a panel of Gogo experts and compete in challenges to find out who stays and who go-goes home.

Seven up-and-coming artists create original pieces that explore social issues for the chance to win $100,000 and show their work at the Smithsonian's Hirshhorn Museum and Sculpture Garden in this competition series judged by art-world insiders.