Delicious Miss Brown

On a tropical island, a pair of castaways look to Bugs as a source of food.

A vivid, dynamic Southern coming-of-age drama, takes place in the transitional space between high school and college, when life seems to be all questions and no answers, and the future is scarily wide open. Set in and around a Charleston, SC Baptist church, weaving through this ensemble piece are three main characters - Brea, an introspective pastor's daughter experiencing debilitating doubt, the hyperactive Laura, Brea's best friend and a devout believer, and Tim, the open-hearted son of a single father, confronting his homosexuality for the first time. Tensions and buried feelings abound, as colleges are chosen and adults behave badly, as Brea, Laura and Tim attempt to hang onto what they have, all the while yearning to break free.

Dan works for Pritchard and Pritchard out of San Francisco and is in love with Maisie, referred to as "the icebox" by his news reporter friend. As one of his ships returns to San Francisco, Dan learns that the Captain has contracted Leprosy and asks Dan to be the guardian of his South Sea island daughter Tamea. Dan soon learns that Tamea wants him and will do nothing without a kiss. But Tamea soon learns that she is different than Dan and Maisie and that makes her angry. Dan decides to go and live on the island with Tamea, but soon finds out that Paradise is not everything that he thought it was.

Rob Haley, an up-and-coming chef and restaurateur in London, is grief-stricken when he loses his wife. With encouragement from his infamous friend and real life TV Chef Gordon Ramsay, Rob decides to spice up his life by turning a run-down country pub into a gourmet restaurant. His food catches the eye - and taste buds - of beautiful American food critic Kate Templeton and they soon both write a recipe for love that leaves both their hearts - and their stomachs - in full.

Marsha Robinson, host of a TV cooking show, takes her family on a working vacation to a South Seas Island, but their yacht is hijacked by pirates, and then shipwrecked, and the Robinsons must survive Marsha's complaints while they build a treehouse, meet a handsome carpenter, bond together as a family and fight off the pirates

During World War II, four British soldiers are commissioned to set up an observation post on a seemingly deserted island in the Mediterranean. However, while surveying the island, the Brits come across four German soldiers holed up in a monastery. The Brits and the Germans agree to a truce, sharing the monastery together until either the British or German troops arrive. But when a shipwrecked Slavic girl ends up on the island, a battle over her erupts amongst the men.

Two 19th-century sailors jump ship only to discover their tropical paradise is a cannibal stronghold.

An island fugitive and his bride make room for a shipwrecked detective.

Welcome to the world of stamps with Tommy Tricker and friends as they learn the magic of travelling through time and space for the mere price of the postage. Though of course, nothing is as easy as it seems as they soon learn when they try to rescue Charles Merriweather, a stamp traveller frozen in time since his last attempt at stamp- travelling, 65 years ago. But Charles turns out to be a girl, his sister Molly! And she is rapidly turning into an old woman. To find a cure, Tommy takes off in a race against the time that leads him and Molly to the exotic and magical South Pacific islands.

Lauren Hennessey has always loved to cook and is a proud perfectionist at her job at "Food & Entertainment Magazine's" test kitchen while she dreams of being able to finally afford culinary school in Paris. When her boss offers her a bonus if she agrees to ghostwrite the cookbook of a difficult celebrity chef, Lauren sees her dream becoming a reality as soon as she can tame the notorious bad boy chef in question, Dexter Durant. Slowly peeling back the layers of Dexter's tough-guy persona, she starts seeing a different, vulnerable side to this big-shot chef. Suddenly, their dueling culinary styles become the perfect complement in the kitchen and an attraction between them starts to boil over.

When Kacey Cooke, food blogger extraordinaire, with an impressive following, is approached with the opportunity to write her own cookbook, she jumps at it… Only problem is, she isn’t actually a very good cook. With a little help from handsome chef, Gavin Sawyer, and just a dash of undeniable chemistry, they may just have the recipe for success.

After losing all their retirement savings in a Ponzi scheme, five women band together to create a bakery serving pot desserts. Trying to recoup their pensions, they realize one of their own is struggling with cancer, and their quest for making money becomes more important and dangerous than ever, as the local drug dealer, Kingpin Paint, discovers what they are doing. Through it all, the nanas are bonded by their sisterhood and their desire to help their friend in need in this hilarious southern tale.

The holiday season is turned upside down for a neophyte food critic JJ (Pope) when her uninhibited mother (Baranski) shows up unannounced. In an attempt to occupy her mom's time, JJ works out a deal with a young chef (Cannavale) that stirs up some matters of the heart.

When Emma, an up-and-coming baker in New York City, is hired to bake for the Marquess of Pembroke’s birthday party, she is convinced a good job will lead to landing a cookbook deal. Until finding out she must share the kitchen with the handsome but unpredictable Marco, a private chef to the stars, who wants her to throw all of her plans and recipes out the window.

The owner of a historic inn decides to enter a prestigious cooking contest to win funds for renovations and get free publicity, but she is a horrible cook. She recruits a renowned chef to help but the kitchen isn't the only thing heating up.

Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

This hit cooking competition series sees award-winning chef Gordon Ramsay and other celebrity chefs put a group of contestants through a series of challenges and elimination rounds, in order to turn one home cook into a culinary master.

Equipment reviews, taste tests, and recipes from the test kitchen to the home cook. A team of test cooks that viewers have come to love and trust deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.

One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.

Lidia’s Kitchen is the quintessential culinary masterclass with beloved chef, Emmy-winning TV host, and author Lidia Bastianich as your private chef-instructor. In this comprehensive new season, Lidia’s passion for teaching is evident. She not only describes proper techniques to prepare foods of all kinds in classic and new Italian recipes, she guides viewers through the vast sea of subtle flavors, imparting tips about how to buy and store ingredients. After 25 years of writing cookbooks and 18 years on public television, this season is Lidia’s most complete work on Italian cuisine yet. Nourish your soul with the goodness of genuine Italian hospitality and family recipes from Lidia’s Kitchen to yours.

Trisha Yearwood shares some of her favorite recipes and puts together meals with friends and family.

The Hairy Bikers cook some of their favourite comfort food. From feasts for friends and family to meals inspired by pub grub, they create the ultimate feel-good dishes.

James May is not a chef. But that’s the whole point: you don’t need to be a brilliant cook to make delicious food. Transporting us to the Far East, the Med, and the local pub – all from the comfort of a home economist’s kitchen – he’ll knock up delicious recipes that you can actually make yourself, with ingredients you can actually buy. And all without the usual television cooking format trickery.

Nigella shares the rhythms and rituals of her kitchen and reveals the inspiration behind many of her recipes.

Infused with her warmth and passion for all things family, Joanna Gaines spends time in the kitchen sharing her favorite recipes, where they come from and why she finds herself returning to them time and time again.

Martha Stewart welcomes viewers to her farm kitchen, where she shares favorite recipes, cooking techniques and how-to instructions.

In an atmosphere as inviting as her recipes, Sandra Lee, author of the best-selling cookbook Semi-Homemade Cooking, shares her techniques for combining fresh ingredients with specially selected store-bought items. The results: mouthwatering meals and desserts, prepared in minutes, that taste like they were made from scratch. Now you can see why consumers, viewers and celebrities from Katie Couric to Nathan Lane have made Sandra Lee one of America's most sought-after culinary experts!

Remember the Paula Deen you know and love? She's back and you're invited into her home for a one-on-one experience while she cooks her favorite recipes, shares memories with family and friends, and her heart.

When it comes to cooking, Julie Chrisley knows best. For years, she has been serving up amazing food for her friends and family and now, America's favorite matriarch is inviting you into her kitchen. She'll be whipping up some of her favorite family recipes -- revealing the secrets and stories behind each of them -- and will be accompanied by special guests from the Chrisley family and some of her admired Bluprint chefs. Striking the right balance between southern charm and contemporary cuisine, Julie's recipes will have everyone asking for seconds.

Kefi: In Greek, meaning the spirit of joy, passion, enthusiasm, high spirits, or frenzy. This cooking series demonstrate how to cook foods from around the world with "Kefi". Featuring host, Chef George Kyrtatas.