Drink-Drank-Drunk

Master chef Kate Armstrong runs her life and her kitchen with intimidating intensity. However, a recipe for disaster may be in the works when she becomes the guardian of her young niece while crossing forks with the brash sous-chef who just joined her staff. Though romance blooms in the face of rivalry, Kate needs to look outside the kitchen to find true happiness.

A down-and-out restaurateur and his neighbor hatch a plan to lure luminaries to their small Newfoundland town.

Remy, a resident of Paris, appreciates good food and has quite a sophisticated palate. He would love to become a chef so he can create and enjoy culinary masterpieces to his heart's delight. The only problem is, Remy is a rat. When he winds up in the sewer beneath one of Paris' finest restaurants, the rodent gourmet finds himself ideally placed to realize his dream.

The true story of how Ray Kroc, a salesman from Illinois, met Mac and Dick McDonald, who were running a burger operation in 1950s Southern California. Kroc was impressed by the brothers’ speedy system of making the food and saw franchise potential. He maneuvered himself into a position to be able to pull the company from the brothers and create a billion-dollar empire.

On a flight from Los Angeles to New York, Oliver and Emily make a connection, only to decide that they are poorly suited to be together. Over the next seven years, however, they are reunited time and time again, they go from being acquaintances to close friends to ... lovers?

Waymon has a great job in real estate and a promising future, but he's also trapped in a loveless longterm relationship. He meets Natalie, a beautiful club-hopping hipster, and quickly falls in love. Realizing he's just not cool enough to attract her on his own, he seeks the help of his friend Bobby, a free-spirited smooth talker who works in the mail room at Waymon's firm and utilizes the predicament as leverage to advance in the company.

The feature film directing debut of Spike Lee protege Lee Davis takes the viewer into the world of taxi drivers. Developed in the Sundance Laboratory, this film offers dove-tailing stories centering on the lives of individual taxi drivers as they reflect on and experience romance, politics, sociology, and spirituality.

To the young people of Ellington the Supermarket was many different things. Another home, a place they'd known as long as they can remember. A one-of-a-kind place to work, build friendships and have as much fun as possible without getting caught. The heart of their town, a farming community with more cows than people and the last outpost for Rockwell's America. But this summer Ellington, the Supermarket, and the young people who cared for it the most will grow up. A modern day Capraesque tale about growing into adulthood in small town USA, 'The Supermarket' is a story of laughter, love, old rivalries, coming home for the summer, barely functional cars, small triumphs and tragic loss, late-night lawbreaking, fearing the future, food fights, standing together, and finding your place in the world.

A woman at a crossroads traveling to Cannes along with her successful film producer husband, finds herself on a two-day road trip with his business associate. What follows is a carefree journey replete with diversions involving picturesque sites, fine food and wine, humor, wisdom and romance - reawakening Anne's senses and a new lust for life.

"Irish Eyes" explores the relationship between two Irish-American brothers in Boston born to immigrant parents and raised in a rough, working class Irish neighborhood. After watching their father being gunned down in front of their eyes as children, Thomas and Sean Phelan grow up building their lives on opposite ends of the law. Thomas, the studious and responsible brother, creates a better life for himself through education and hard, honest work. Eventually, he builds a successful career as a US Attorney. Sean, the more rebellious of the two, gets caught up in a life of crime and rises through the ranks to become the head of the Irish Mob.

Giorgio's Lobster Farm has been a tradition in Brooklyn for over 65 years. Manned by an eccentric crew and serving the best seafood in the state

Drama about a young man who defies his parents by dropping out of college to pursue his dream of owning a fishing boat, following in the footsteps of his father and grandfather.

Another modern spin-off of Romeo & Juliet, this time about two families who each run rivaling pizza restaurants in New Jersey.

When chef Hank makes a deal with frozen food executive Maggie to save his restaurant, their unexpected attraction complicates matters, leaving Maggie conflicted: Does she choose her allegiance to her cut-throat boss or does she partner - both in work and in love - with Hank?

Four egocentric friends run a neighborhood Irish pub in Philadelphia and try to find their way through the adult world of work and relationships. Unfortunately, their warped views and precarious judgments often lead them to trouble, creating a myriad of uncomfortable situations that usually only get worse before they get better.

Comedy about the unlikely friendship that develops between two very different young women who meet waitressing at a diner in trendy Williamsburg, Brooklyn, and form a bond over one day owning their own successful cupcake business. Only one thing stands in their way – they’re broke.

Bob's Burgers follows a third-generation restaurateur, Bob, as he runs Bob's Burgers with the help of his wife and their three kids. Bob and his quirky family have big ideas about burgers, but fall short on service and sophistication. Despite the greasy counters, lousy location and a dearth of customers, Bob and his family are determined to make Bob's Burgers "grand re-re-re-opening" a success.

Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.

Four high-school students work at a local hamburger joint called Bulky's -- but they are far more interested in their friends, fashion, dating and sports than they are in serving the customers. Not so assistant manager Ben, who takes his job very seriously.

In a working-class neighborhood outside Los Angeles, Mike and Peggy raise eight boisterous boys. There are 10 people, three bedrooms, one bathroom and everyone in it for themselves.

The relationship between Arthur, the gruff owner of a small donut shop, his enterprising new young employee, Franco, and their loyal patrons in a quickly gentrifying Chicago neighborhood.

Disillusioned after a long career at Sunshine Desserts, Perrin goes through a mid-life crisis and fakes his own death. Returning in disguise after various attempts at finding a 'new life', he gets his old job back and finds nothing has changed. He is eventually found out, and in the second series has success with a chain of shops selling useless junk. That becomes so successful that he feels he has created a monster and decides to destroy it. In the third and final series he has a dream of forming a commune which his long suffering colleagues help bring to reality. Unfortunately that also fails and he finds himself back in a job not unlike the one he originally had at Sunshine Desserts.

Soul Food: The Series is a television drama that aired Wednesday nights on Showtime from June 28, 2000 to May 26, 2004. Created by filmmaker George Tillman, Jr. and developed for television by Felicia D. Henderson, Soul Food is based upon Tillman's childhood experiences growing up in Wisconsin, and is a continuation of his successful 1997 film of the same name. Having aired for 74 episodes, it is the longest running drama with a predominantly black cast in the history of North American prime-time television.

Two recent community-college graduates get stuck working at Rent-T-Own in the Chicago neighborhood of Englewood and work to achieve their entrepreneurial dreams.

When ambitious Chicago marketing exec Emily unexpectedly lands her dream job in Paris, she embraces a new life as she juggles work, friends and romance.

Li Ziyong Thomas was born in poverty. When he was young, he worked hard to earn his mother's medical expenses. He met Sammy Fang, a girl who also worked in a tea restaurant, and became good friends since then. After his mother passed away, Thomas opened a restaurant, the business was good, and he worked hard with his friend and partner Sammy. One day, Thomas meets He Leer Joyce who he met in Belgium again. The two hit it off and soon walked together...

Hip-hop icon, accomplished actor and successful restaurateur Ludacris is passionate about food but doesn’t have any culinary skills. Explore as he learns about different flavours and techniques and takes on exciting, new recipes

Food Network star, acclaimed chef, and restaurateur Geoffrey Zakarian is looking to invest $250,000 of his resources for the next rising star in the restaurant world. Geoffrey presents eight talented chefs with the opportunity to take the next step in their culinary career with challenges to determine who has what it takes to run their first restaurant. When it comes to developing and operating a successful restaurant, there is no one with more knowledge than Geoffrey, and he is putting his reputation on the line to lift up a new generation of chefs competing to make their restaurant vision come true.

Pierre Chamberland works as a journalist for a major daily newspaper and lives in the heart of the very popular Plateau Mont-Royal district. His brother François Chamberland, a young actor with limited talent, continues to dream of the day when we will eventually recognize his “tremendous” potential. Robert Gascon, François' best friend, is an eternal 30-year-old teenager with a nebulous past who lives on the hook of society. Finally, Anaïs Fontaine, Pierre's friend, talented freelance graphic designer, succeeds thanks to her strong personality to take her place among the three roommates. Even if Pierre and Anaïs are of the age of reason, they do not yet live together. Anaïs has her own apartment and Pierre shares his loft with François and Robert, when the latter are willing to leave him some space. The Plateau characters also have their meeting place, a small neighborhood pub where the charming Béatrice and the friendly Jean-Paul welcome our friends almost daily.