Esperando a Dalí

Remy, a resident of Paris, appreciates good food and has quite a sophisticated palate. He would love to become a chef so he can create and enjoy culinary masterpieces to his heart's delight. The only problem is, Remy is a rat. When he winds up in the sewer beneath one of Paris' finest restaurants, the rodent gourmet finds himself ideally placed to realize his dream.

A thoughtful portrait of a renowned artist, this documentary shines the spotlight on New York City painter Jean-Michel Basquiat. Featuring extensive interviews conducted by Basquiat's friend, filmmaker Tamra Davis, the production reveals how he dealt with being a black artist in a predominantly white field. The film also explores Basquiat's rise in the art world, which led to a close relationship with Andy Warhol, and looks at how the young painter coped with acclaim, scrutiny and fame.

Shot in France, England, Switzerland and the United States, this documentary covers director Alejandro Jodorowsky (El Topo, Holy Mountain, Santa Sangre) and his 1974 Quixotic attempt to adapt the seminal sci-fi novel Dune into a feature film. After spending 2 years and millions of dollars, the massive undertaking eventually fell apart, but the artists Jodorowsky assembled for the legendary project continued to work together. This group of artists, or his “warriors” as Jodorowsky named them, went on to define modern sci-fi cinema with such films as Alien, Blade Runner, Star Wars and Total Recall.

Drama, controversy, and hilarity abound as uniquely talented and passionate pizza makers battle it out as they attempt to go for the gold against their international counterparts. Their quest is followed while exploring the pizza industry. The amazing and highly competitive world of acrobatic pizza-dough tossing is examined as competitors vie for spots on the U.S. Pizza Team and the chance to compete for the gold medal at the World Pizza Championship in Italy where teams perform choreographed dough-tossing routines to music while being scored by a panel of judges.

About the young life and loves of artist Salvador Dalí, filmmaker Luis Buñuel and writer Federico García Lorca.

Years of working in the food industry have made Juana, a working-class Latina, a chef of speed and skill. Searching for financial stability, she stumbles into a high-energy, male-dominated Japanese cuisine kitchen. The new atmosphere re-ignites her passions for food and life and makes her hungry to get mixed up in the flavors of this new world.

The old Spanish filmmaker Luis Buñuel (1900-83) imagines a movie plot, set in Toledo in the future 2002, about the fantastic adventure of three actors, who play him and his friends, the painter Salvador Dalí (1904-89) and the poet Federico García Lorca (1898-1936), and their search for King Solomon's table, a mythical artifact capable of revealing the past, present and future.

Inside The Mind of Leonardo is based on the artist’s private journals dating from the Italian Renaissance. With over 6,000 pages of handwritten notes and drawings, da Vinci’s private journals are the most comprehensive documents that chronicle the work of the world’s most renowned inventor, philosopher, painter and genius. Using this precious collection of writings and drawings to recount Da Vinci’s story in his own words, and combining them with stunning visual effects and 3D technology, we re-create the mindscape and ideas of mankind’s greatest polymath.

When Carly and Jason, exact opposites, compete on a famed cooking show for the chance at their own restaurant, what will matter more – their culinary careers or their potential love?

Rick Stein sets out on his German voyage with his usual appetite to unearth some of the country's hidden culinary gems. As always, Rick seeks out enticing fishing opportunities and is on the hunt for the most tantalising seafood - but this journey is different to most because it is one that is very close to Rick's heart. Although Rick has always known he was of German descent, he knows very little of his German family - but the one thing he is sure of is that he wouldn't have the business he has today without them. In the early 70s, he inherited £10,000 from a great uncle that he never knew, money that provided him with a great investment in his restaurant.

Anna Maria Dalí is four years younger than her brother Salvador and they love each other. Both enjoy the great progressive atmosphere of republican Spain, fraternizing with great creators, García Lorca, Buñuel.

Joaquin comes back to Granada in the eighties trying to find out about something happened when he was a child and the Spanish Civil War was going on. He helped an unknown man who survived after being executed. He finds the man, Galapago, who is now quite old, poor and with almost no memory. Joaquin takes care of him and finds hints that point to Galapago as Federico García Lorca.

The story revolves around the revenge that three girls, raped when they were younger, pretend to perform with all the men who cross their path.

When a food critic at the top of her game comes face to face with a chef renowned for refusing food critics to his restaurant at her sister’s wedding, they must find a way to overcome their differences before the big day.

Mary Lynde (Theda Bara) is an innocent girl who has grown up in New York's Greenwich Village. One of the artists there, Felix Benavente (Sidney Mason), uses her as model when he paints a portrait of the Madonna for a church. His friend Robert Sinclair (Hugh Thompson) corrupts Mary so that her father (Walter Law) casts her from his home. She goes to live with Sinclair in his mountain lodge, but after the birth of a child, he callously casts her aside. Subsequently, her baby dies and she sinks to the depths of despair.

Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations – including some war-torn parts of the world – and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.

Iron Chef America: The Series is an American cooking show based on Fuji Television's Iron Chef, and is the second American adaptation of the series, following the failed Iron Chef USA. The show is produced by Food Network, which also carried a dubbed version of the original Iron Chef. Like the original Japanese program, the program is a culinary game show. In each episode, a new challenger chef competes against one of the resident "Iron Chefs" in a one-hour cooking competition based on a secret ingredient or ingredients, and sometimes theme. The show is presented as a successor to the original Iron Chef, as opposed to being a remake. The Chairman is portrayed by actor and martial artist Mark Dacascos, who is introduced as the nephew of the original Japanese chairman Takeshi Kaga. The commentary is provided solely by Alton Brown, & Kevin Brauch is the floor reporter. The music is written by composer Craig Marks, who released the soundtrack titled "Iron Chef America & The Next Iron Chef" by the end of 2010. In addition, regular ICA judge and Chopped host Ted Allen provided additional floor commentary for two special battles: Battle First Thanksgiving and Battle White House Produce.

Sitcom exploring the trials and tribulations created by one man and two women flat-sharing in the 70s.

The world's greatest culinary artists come together to compete for the prestigious title of Iron Chef America in this Alton Brown-hosted series. Catch all the yummy intensity on the Food Network.

Sweet Genius is an American reality-based cooking television series on the Food Network. Renowned pastry chef Ron Ben-Israel hosts this competition series in which four of America's premier pastry chefs compete in challenges, judged by Ben-Israel, that test their ability to use secret ingredients to create, based on a given inspiration, inventive desserts in a finite period of time. The winner of each challenge advances to the final test in which the last chef standing wins $10,000.

In a sweet spinoff of the ultimate culinary competition, host Scott Conant challenges four bold pastry artists to take on one of the toughest tests of their lives. Faced with baffling basket ingredients and an unrelenting clock, the sensational, sugar-savvy chefs must demonstrate their skill, concentration and imagination as they race to see who will claim the $10,000 prize.

In this vibrant docuseries, Latin American chefs tell their stories and bring a taste of tradition and innovation to their delicious offerings.

In each episode of this globe-trotting series, four talented chefs compete across three rounds of culinary gameplay as they are transported to the greatest food destinations around the world via immersive LED screen backdrops that have the chefs traveling the globe without ever having to leave the arena.

Food Network star, acclaimed chef, and restaurateur Geoffrey Zakarian is looking to invest $250,000 of his resources for the next rising star in the restaurant world. Geoffrey presents eight talented chefs with the opportunity to take the next step in their culinary career with challenges to determine who has what it takes to run their first restaurant. When it comes to developing and operating a successful restaurant, there is no one with more knowledge than Geoffrey, and he is putting his reputation on the line to lift up a new generation of chefs competing to make their restaurant vision come true.

Dig into the best pizzas from around the world, prepared by renowned chefs who bake passion, creativity and hard work into every slice.

Celebrating undiscovered and inspiring culinary voices from every corner of the country, this cooking competition series gives ten talented chefs the opportunity to share their stories and business dreams while vying for a life altering $300,000 cash prize.

Three judges will preside over and mentor a group of talented chefs who will compete against each other across the three floors that test their culinary abilities.

Ten rising culinary stars live together in a breathtaking Italian villa and compete against each other as individuals and in teams to prove their mastery of Italian cooking techniques and dishes. Described as "Big Brother" meets "Under the Tuscan Sun," the participants must also navigate alliances and rivalries as they pick their own teams. Each week, the losing team must vote off one of their own. In the end, only the last chef standing wins the life-changing grand prize: an immersive culinary education across Italy, training with renowned Italian master chefs.

Who has what it takes to open a restaurant in one of the world’s most famous 5-star hotels? In this new, high-stakes competition, talented up and coming chefs battle it out to prove they have the culinary skills and business brain to win a once in a lifetime prize – the Palm Court restaurant in the exclusive hotel, The Langham, London

Gomez is at the top of her game as a musical artist, actor, businesswoman, and philanthropist, but she calls in the experts to help amp up her kitchen skills for the holidays. This year she has invited all-star chefs Eric Adjepong, Alex Guarnaschelli, Michael Symon, and Claudette Zepeda to bring their favorite dishes and culinary wisdom to her home kitchen so they can cook up perfect holiday meals to share with friends and family.