Estômago: A Gastronomic Story

Set to the intoxicating rhythms of Brazil, "Woman on Top" is a spicy, sexy comedy about the magic of food, love and music. Meet Isabella, a sultry enchantress born with the special gift of melting the palates and hearts of men everywhere. When she decides to break free from her rocky marriage and the stifling kitchen of her husband's restaurant in Brazil, she spirits off to San Francisco in pursuit of her dreams of a real culinary career.

When Johnny is released from prison following a forgery charge, he quickly lands a job as a short-order cook at a New York diner. Following a brief fling with waitress Cora, Frankie develops an attraction for Cora's friend and fellow waitress Frankie. While Frankie resists Johnny's charms initially, she eventually relents when her best friend, Tim, persuades her to give Johnny a chance.

A rich, spoiled young man encounters a prostitute and gets confused about the nature of his feelings for her. He can't decide between attraction and repulsion.

A man decides to cook for himself and finds a revolver (which may have belonged to John Dillinger) hidden in his kitchen.

A retired and widowed Chinese master chef Chu and his family live in modern day Taipei, Taiwan. He lives with his three attractive daughters, all of whom are unattached. Soon, each of the daughters encounter new men in their lives. When these new relationships blossom, stereotypes are broken and the living situation within the family changes. Since the family has difficulty expressing their love for each other, the intricate preparation of banquet quality dishes for their Sunday dinners is the surrogate for their familial feelings.

Amateur 'chefs' from around the country compete for a million dollar prize in the ultimate food fight.

Best friends Deco and Naldinho co-own a cargo boat in Brazil's Salvador da Bahia. They give a ride to a sultry prostitute named Karinna, and soon both men fall prey to her considerable sexual charms, pushing the bounds of their friendship to the limit.

A story inspired by the life of one of the most remarkable figures in Brazilian popular culture, João Francisco dos Santos (1900-1976). In turn, bandit, transvestite, street fighter, brothel cook, convict and father to seven adopted children, dos Santos – better known as Madame Satã – was also a notorious gay performer who pushed social boundaries in a volatile time.

Tilo is an Indian shopkeeper in America with an ability to see the future and a magical connection to powerful spices, which she uses to help her customers satisfy their various needs and desires. One day she falls in love with an American man. But the spices forbid it.

Camila is in her mid-twenties and her life has been thrown into chaos ever since her boyfriend threw her out of their apartment during a bitter argument. Camila's ambition is to become a writer, and she posts regularly on her blog, entitled "Camila Jam." However, Camila wants to take her work into a different direction, and she throws herself head first into life in search of inspiration. As Camila struggles with alcohol, unsettled emotions and relationships with abusive men, it becomes increasingly obvious that her skills as a writer aren't all she needs to sort out if she wants to truly understand her life and her career.

Years of working in the food industry have made Juana, a working-class Latina, a chef of speed and skill. Searching for financial stability, she stumbles into a high-energy, male-dominated Japanese cuisine kitchen. The new atmosphere re-ignites her passions for food and life and makes her hungry to get mixed up in the flavors of this new world.

When call girl Cindy gets busted under the new 36 Strikes Law she receives the maximum sentence. Desperate to beat the rap Cindy agrees to become a Special Agent for the Feds and infiltrates an illegal Female Fight Club.

The holiday season is turned upside down for a neophyte food critic JJ (Pope) when her uninhibited mother (Baranski) shows up unannounced. In an attempt to occupy her mom's time, JJ works out a deal with a young chef (Cannavale) that stirs up some matters of the heart.

A public relations man is invited to guide an American millionaire during his stay in Rio de Janeiro. He gets involved in the most bizarre situations, from orgiastic mega-parties to confrontations with the police, meetings with drug dealers and movie stars, facing corruption and even murder.

Cleo Morelli, an aspiring Portland chef, tries to win a food truck competition while the competition tries to win her heart.

An American reality competition show in which chefs compete against each other in culinary challenges and are judged by a panel of professional chefs and other notables from the food and wine industry with one or more contestants eliminated in each episode.

12 to 16 contestants with poor cooking skills are taken through an eight-week culinary boot camp, to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.

The Trap Door is a claymation-style animated television series, originally shown in the United Kingdom in 1984. The plot revolves around both the daily lives and the misadventures of a group of monsters living in a castle. Although the emphasis was on humour and the show was marketed as a children's programme but also for family entertainment, the show drew much from the genres of horror and dark fantasy. The show has since become a cult favourite and remains one of the most widely recognised kids' shows of the 1980s. Digital children's channel Pop started rerunning the show in 2010.

Britain's top chefs compete for the chance to cook a four-course banquet for a high-profile figure.

In Jacques Pépin Fast Food My Way, the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes.

The ultimate culinary competition offers home cooks a once-in-a-lifetime opportunity to demonstrate their skill and passion, as they compete for $100,000 and the title of Canada’s next MasterChef.

How did something so fundamental as food, go so fundamentally wrong? Instead of nourishing us, what we eat and the way we produce it threaten the air we breathe, the water we drink and the dirt under our feet. And yet, too much 'food' television focuses on celebrity chefs and cooking competitions and not enough on where our food comes from and the impact it has on our planet, our country, our bodies, and our souls. Food Forward opens the door into a new world of possibility, where pioneers and visionaries are creating viable alternatives to the pressing social and environmental impacts of our industrial food system. Across the country, a vanguard of food rebels--farmers, chefs, fishermen, teachers, scientists, and entrepreneurs--are creating inspired, but practical solutions that are nourishing us and the planet. These are stories America needs to hear. This is Food Forward.

MasterChef Junior Brasil is a culinary competition for talented kids between the ages of 9 and 13 who love to cook. The series will give budding cooks the exciting opportunity to showcase their talent, culinary smarts and passion for food through a series of delicious challenges and cook-offs. The show is hosted by the journalist Ana Paula Padrão and the chefs Henrique Fogaça, Erick Jacquin and Paola Carosella will coach and encourage the promising hopefuls to cook like pros and teach them the tricks of the trade along the way.

An unprecedented look at life behind bars at Indiana's Clark County Jail as seven innocent volunteers are sent to live among its general population for 60 days without officers, fellow inmates, or staff knowing their secret.

Eight professionals study the art of chocolate under the guidance of a well-known chocolatier. But only one can be the best in class and win a unique opportunity.

Talented home cooks put their skills and creativity to the test making fast and easy dishes that are wildly delicious — and worthy of a big cash prize.

After being hit in the head, a man wakes up in 1927 to discover that he’s the spitting image of a famous bandit — and decides to make the most of it.

Who has what it takes to open a restaurant in one of the world’s most famous 5-star hotels? In this new, high-stakes competition, talented up and coming chefs battle it out to prove they have the culinary skills and business brain to win a once in a lifetime prize – the Palm Court restaurant in the exclusive hotel, The Langham, London

Ten chefs rate different foods anonymously through a series of blind tastings. With their identities hidden, everything will be hidden except what matters most – the food.

MasterChef Latino sets out to find the best amateur cook whose talent and passion could transform his/her life. Many aspiring chefs will audition before the MasterChef Latino judges, but only a few will make it to boot-camp. There, their culinary skills will be pushed to the limit as only half will be awarded a place in the MasterChef Latino Kitchen, where the competition really heats up. The amateurs are whittled down as they face their toughest challenges yet. It's a life-changing journey for many, but only one will be crowned MasterChef. Produced by Endemol Shine Latino, a division of Endemol Shine North America, MasterChef is the most successful food format of all time, has been adapted in 51 territories worldwide and has been a primetime hit for over a decade.