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Set to the intoxicating rhythms of Brazil, "Woman on Top" is a spicy, sexy comedy about the magic of food, love and music. Meet Isabella, a sultry enchantress born with the special gift of melting the palates and hearts of men everywhere. When she decides to break free from her rocky marriage and the stifling kitchen of her husband's restaurant in Brazil, she spirits off to San Francisco in pursuit of her dreams of a real culinary career.

A limo driver's blind date sparks a tale of love, betrayal, friendship and grace—centered around two working-class New York City couples.

Emma has left Russia to live with her husband in Italy. Now a member of a powerful industrial family, she is the respected mother of three, but feels unfulfilled. One day, Antonio, a talented chef and her son's friend, makes her senses kindle.

After a rough divorce, Frances, a 35 year old book editor from San Francisco takes a tour of Tuscany at the urgings of her friends. On a whim she buys Bramasole, a run down villa in the Tuscan countryside and begins to piece her life together starting with the villa and finds that life sometimes has unexpected ways of giving her everything she wanted.

A love story about the encounter of two drifting souls. Escaping her abusive past, a woman stays the night with an illegal immigrant friend of a friend. The two get closer and fall in love, but face turmoil.

After being released from a psychiatric institution, a man tries to redeem himself in the eyes of his now-ex wife from the events that led up to his incarceration.

Young Manhattan chef Samir rediscovers his heritage and passion for life through the enchanting art of cooking Indian food.

Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's surprising path, from her struggles to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more than 2.5 million copies to date, to her empowering story of a woman who found fame in her 50s, and her calling as an unlikely television sensation.

Black comedy about an obsessive street graffiti artist, who falls obsessively in love with a frustrated artist he meets. Unfortunately, rather than trying to meet with her in a conventional way, he decides to mail himself to her with the help of a pet shop owner. Unfortunately, when he arrives, she is with another man, who immediately makes love to her against the box.

After attending his 23rd funeral for a friend with AIDS, Troy and his friends hatch a plan to steal the HIV drugs that they need. One sucessful heist leads to another and another until they have so much inventory they decide to begin their own community distribution program.

The wacky goings-on at a NYC deli—a comedy starring Mike Starr, Ice-T and Michael Imperioli.

A loving couple struggle to fend for themselves in modern day Los Angeles, One a loner and down and out, the other a lonely but hardworking secretary. Eventually, as cracks form in their passionate relationship, they resort to robbing an aging actress for money.

A psychiatrist tries to treat an emotionally disturbed teenage boy who has a pathological fear of being touched. The only person who can communicate emotionally with the young patient is a girl suffering from split personalities who speaks in rhymes and withdraws from anyone who refuses to do the same.

Having failed to make it as an actor, a suicidal man torments a top film producer while holding him captive.

Cleo Morelli, an aspiring Portland chef, tries to win a food truck competition while the competition tries to win her heart.

Jo Brand is joined by three different celebrity Bake Off fans to shine a spotlight on the good, the bad and the soggy bottomed from the most recent episode.

Ramsay's Kitchen Nightmares is a television programme featuring British celebrity chef Gordon Ramsay. The BAFTA and Emmy Award-winning programme debuted on Channel 4 in 2004. In each episode, Ramsay visits a failing restaurant and acts as a troubleshooter to help improve the establishment in just one week. Ramsay revisits the restaurant a few months later to see how business has fared in his absence. Episodes from series one and two have been re-edited with additional new material as Ramsay's Kitchen Nightmares Revisited; they featured Ramsay checking up on restaurants a year or more after he attended to them. In October 2009 Ramsay announced that after his four-year contract expired in 2011 he would not continue with Kitchen Nightmares and would instead work on his other shows.

Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel. The first season debuted on Monday, February 26, 2007 at 9pm ET/PT. Bizarre Foods focuses on regional cuisine from around the world which is typically perceived by Americans as being disgusting, exotic, or bizarre. In each episode, Zimmern focuses on the cuisine of a particular country or region. He typically shows how the food is procured, where it is served, and, usually without hesitation, eats it. Originally a one-hour documentary titled Bizarre Foods of Asia, repeated showings on the Travel Channel drew consistent, considerable audiences. In late 2006, it was decided to turn the documentary into a weekly, one-hour show with the same premise and with Andrew Zimmern as the host. In 2009, Zimmern took a break from Bizarre Foods to work on one season of the spin-off Bizarre World.

New Scandinavian Cooking is a Scandinavian cooking show which, over the course of ten seasons, was hosted by Andreas Viestad, Tina Nordström and Claus Meyer, produced by the Norwegian production company Tellus Works in collaboration with American Public Television. A sequel series titled Perfect Day continued with the original hosts in rotation, with the cast addition of Sara La Fountain. It is also broadcast on channels such as AFC. Beginning in 2003, the show debuted on PBS in the United States. It has also been broadcast in more than 130 other countries, including the United Kingdom, China, Germany, Italy and France, according to the show's producers a viewership of 100 million per episode. The first, second, fourth, fifth and sixth seasons were hosted by Norwegian food writer Andreas Viestad, the third season by Swedish chef and television personality Tina Nordström, and the fifth season was hosted by Danish chef and cookbook author Claus Meyer. The sixth season, a sequel series Perfect Day rotated the original hosts Viestad, Nordström and Meyer, with the addition of Finnish TV chef Sara La Fountain. The seventh season was once again named New Scandinavian Cooking, and still rotated between the Nordic hosts. During the eight and ninth seasons Andreas continued the series on his own, with his passionate storytelling, fusing history, nature and cooking – seeking out the origins of the food with his mobile kitchen. Iceland will be introduced in the upcoming season ten.

Ramsay's Best Restaurant is a television programme featuring British celebrity chef Gordon Ramsay broadcast on Channel 4. During the series restaurants from all over Britain competed in order to win the "Ramsay's Best Restaurant" title. The initial 16 restaurants were selected by Ramsay from a pool of some 12,000 entries submitted by Channel 4 viewers. In the first stage of the competition, eight pairs of restaurants representing the same type of cuisine were pitted against each other, with winners progressing to semi-finals, and then the final. Although originally announced as a 12-part series, the series had nine episodes aired between September and November 2010. It was announced in the grand final broadcast on 9 November that the competition was won by Casamia, a Michelin-starred Italian restaurant based in Bristol, with Prashad, an Indian Gujarati vegetarian restaurant from Bradford, finishing as runner-up.

Jamie's 30-Minute Meals is a series of 40 episodes aired in 2010 on Channel 4 in which Jamie Oliver cooks a three- to four-dish meal in under 30 minutes.

Unique Eats is a TV series on Cooking Channel about various restaurants across the United States and their signature dishes. The show features talking head interviews with various chefs and food critics who give their judgement about the foods. Each episode focuses on one theme, such as "comfort foods" or "desserts".

Eat St. is a Canadian reality television series produced by Paperny Entertainment that airs on Food Network Canada and Cooking Channel. Hosted by Canadian comedian James Cunningham, the show tours North America in search of the most inventive meals served from food trucks. To accompany the series, an Eat St. App was developed that uses GPS to track street fare near the user. The series, which premiered April 6, 2011, has filmed in Vancouver, Calgary, Toronto, as well as a number of cities in the United States. The show will be airing its fourth season in 2013.

Sunday Brunch is a British television series, broadcast live on Channel 4 on Sunday mornings. It features cookery and interviews with celebrity guests.

Bake with Anna Olson is a cooking show which focuses on baking, hosted by Canadian pastry chef Anna Olson broadcast by Food Network Canada.

A series about how to cook, not what to cook. We take you out of Grandma's kitchen and into a rock n' roll paced studio-based environment where the focus is the food and on the techniques used to create incredible cuisine as young chefs explore and explain a myriad of cooking techniques.

Bizarre Foods America is an American television series, and a spin-off of Bizarre Foods, this time focusing on the United States rather than international travel. Andrew Zimmern travels to various cities throughout the country and samples local cuisines and ways of life. The format is similar to Bizarre Foods. The show premiered Monday January 23, 2012 at 9:00 ET on Travel Channel. Much like the popular Bizarre Foods, Andrew heads to some of the most unique food hubs in the country. Once there he meets with locals and local chefs to gain a better understanding of American cuisine and to see how America has developed its reputation as a melting pot of cultures and foods and what sort of unusual foods people in America might have in their own cities and not realize.

Graffiti Rock was a hip-hop based television program, originally screened June 29, 1984. Intended as an on-going series, the show only received one pilot episode and aired on WPIX channel 11 in New York City and 88 markets around the country, to good Nielsen ratings. Graffiti Rock resembled a hip hop version of the popular television dance shows at the time such as Soul Train and American Bandstand. The show was created and hosted by Michael Holman, who was the manager of the popular break-dancing crew, the New York City Breakers. The episode features Run D.M.C., Shannon, The New York City Breakers, DJ Jimmie Jazz and Kool Moe Dee and Special K of the Treacherous Three. The New York City Breakers, who were fresh off of their success from the movie, Beat Street, made a showcase appearance. The episode also features television and film actress, Debi Mazar and actor/director Vincent Gallo as dancers on the show. A segment of the show was sampled on The Beastie Boys' LP Ill Communication. "[...] alright, you're scratchin it right now, cut the record back and forth against the needle, back and forth, back and forth, make it scratch, but let me tell you something don't try this at home on your dad's stereo only under hiphop supervision, alright ?" The show has since become an important 'must-see' for hip-hop enthusiasts, alongside such titles as Wild Style and Beat Street.

Family teams of uniquely diverse cultural heritage square off with their most prized family recipes to impress a panel of culinary experts, claim the coveted title of America’s No. 1 Food Family and take home the $100,000 prize.

Ten rising culinary stars live together in a breathtaking Italian villa and compete against each other as individuals and in teams to prove their mastery of Italian cooking techniques and dishes. Described as "Big Brother" meets "Under the Tuscan Sun," the participants must also navigate alliances and rivalries as they pick their own teams. Each week, the losing team must vote off one of their own. In the end, only the last chef standing wins the life-changing grand prize: an immersive culinary education across Italy, training with renowned Italian master chefs.