Farm to Fork to Love

Adrienne is trying to decide whether to stay in her unhappy marriage or not, and her life changes when Paul, a doctor who is travelling to reconcile with his estranged son, checks into an inn where she is staying.

In Verona, bad blood between the Montague and Capulet families leads to much bitterness. Despite the hostility, Romeo Montague manages an invitation to a masked ball at the estate of the Capulets and meets Juliet, their daughter. The two are instantly smitten but dismayed to learn that their families are enemies. Romeo and Juliet figure out a way to pursue their romance, but Romeo is banished for his part in the slaying of Juliet's cousin, Tybalt.

Commitment-shy Haley is as anti-marriage as it gets, but when she tries on her grandma’s ‘magical’ wedding veil, she’s transported to her future, where she and long-term boyfriend Scott are happily married with two beautiful children. Shocked, Haley tracks down her family to make sense of her vision and her view on love is changed for good. Is Haley ready to take the veil off – and is she finally ready for what will come after?

Happy, beautiful and independent, Veronica enjoys being a mistress. No commitment, no strings and she never has to be vulnerable. She has carefully laid every brick in the walls of the fortress surrounding her heart. She's safe and having a great time. However, there is one person who knew her heart before those walls were erected, her best friend Brandon, who has stood by her for too many years to count. And while Veronica has tried to keep her feelings at bay, he is the one who holds the key that opens her Pandora's box of emotions.

It’s a full Valentine’s Day weekend at the Inn when Olivia and Mick host Mick’s sister Bonnie and her finance Sean, Mick’s daughter Julie and her boyfriend Wyatt, and Olivia’s mother Nora and her boyfriend Johnny. Bonnie brings her new fiancé Sean, and they plan to marry at the Inn that weekend, and Julie announces she plans to drop out of college to pursue her passion for cooking. While Olivia plans the wedding, Mick expresses his concerns to both Bonnie about the distant Sean, and to Julie about dropping out of college. Wyatt, too, is troubled by Julie’s decision to leave college, and the two have a fight that may end their relationship. As the wedding approaches, Sean reveals a secret that he has been keeping all weekend, and Johnny has a surprise of his own in store.

When a talented chef returns to her Texas hometown, she winds up entering the town's famous BBQ cook off and gets more than she bargained for when the surprise judge turns out to be her high school love.

Event planner Victoria can’t wait to attend –- and plan –- her best friend’s wedding in Paris. But when she finds out her ex is bringing a date, Victoria reconnects with her French childhood pen pal.

Ambitious journalist Audrey Harper heads to Hope Cove to write an article on the town’s local newspaper – if she does well, she’s up for a big promotion. While there, she meets the charming and handsome Editor in Chief Morgan Cooper, who helps her as she uncovers the true identity of the paper’s beloved love advice columnist Ask Aunt Hope, famous in the town for healing broken hearts.

Programmer for the ‘Plus Ones’ matchmaking app Maisie Jacobs is single and dateless for her little sister Ali’s wedding. Keen to avoid her family’s questions, Maisie uses the app to find her own plus one – but is sent the only person she would never date! Could the mix-up be her chance for true love?

When Allie Ederling left her small town to move to New York to pursue her dream of becoming a fashion designer, little did she imagine that the city had big plans for her… and for her heart!

The third movie in the A Very Country franchise. Zane and Jeannette return from their magical honeymoon to plan the perfect first Christmas as a family, but the arrival of Jeannette’s former father-in-law throws a wrench into all of their holiday planning.

When Holly boldly proposes to Phil, he confesses he needs to first work things out with a long-ago ex. Having booked a romantic holiday sleigh ride, despondent Holly pours her heart out to sleigh driver, Jake, who takes a refreshing interest in her, until Phil returns.

A single mother in London's Camden Town hears music when she meets a handsome stranger with a past. But she's not sure she's ready to open her heart.

Callie Fitzgerald is tired of her family fixing her up and questioning her single status. She is determined to find a pretend boyfriend for her 35th birthday party just so her family will leave her alone. What she didn’t expect was to actually fall for him.

When talented interior designer Emily Barnes is hired by a foreign embassy in D.C. to decorate for their annual holiday charity ball, the newly appointed ambassador Magnus Andersson's "minimalist" approach creates a roadblock between them. As Emily's undeniable love for the holiday season begins to thaw his heart, an unexpected romance begins between the two.

Two talented chefs go head-to-head for the chance to Beat Bobby Flay. To get to Bobby the chefs must first face off against each other, creating a spectacular dish with a secret ingredient of Bobby's choice. Judges Alex Guarnaschelli and Jeff Mauro know Bobby's strengths and his weaknesses. Their goal: Pick the chef who has the skills to take down Bobby Flay in his own arena. The winning chef gets to challenge Bobby with his or her surprise signature dish. If Bobby goes down, the winner can tell the world, "I beat Bobby Flay!"

Guy Fieri sends four talented chefs running through the aisles in a high stakes, high skills, grocery store cooking competition. The chefs are hit by real-world challenges like finding workarounds when all the essential ingredients are suddenly "out-of-stock" or having to create a masterpiece when you can only cook with "5 items or less" or on a $10 budget. In the end, the food does the talking, as the last chef standing has the chance to make some serious dough!

Hosts and judges Duff Goldman and Valerie Bertinelli will lead eight talented kid bakers through challenges designed to find the most-impressive and creative young baker. In each challenge the contestants, ranging in age from 10 to 13, will be tested on their baking skills and originality as they whip up delectable desserts, including creative cakes, mouthwatering cookies and pastries.

An American reality competition show in which chefs compete against each other in culinary challenges and are judged by a panel of professional chefs and other notables from the food and wine industry with one or more contestants eliminated in each episode.

Britain's top chefs compete for the chance to cook a four-course banquet for a high-profile figure.

Top Chef: Just Desserts is an American reality competition show, spun off from Top Chef. It premiered on the cable television network Bravo on September 15, 2010. Top Chef: Just Desserts features pastry chefs competing in a series of culinary challenges, focusing on pastries and desserts. The show is produced by Magical Elves Productions, the same company that created Top Chef and Project Runway, and distributed by Bravo and Tiger Aspect USA. It is hosted by Gail Simmons, with head judge Johnny Iuzzini, head pastry chef at Jean-Georges. Other judges include Hubert Keller, owner of restaurant Fleur de Lys and a Top Chef Masters finalist, and Dannielle Kyrillos, "an entertaining expert and Editor-at-Large of DailyCandy".

Comedy series set in the kitchen of a country house hotel, following the trials and tribulations of head chef Roland White and his long suffering sous chef Bib.

Scientist Prof Alice Roberts, chef Tom Kerridge and journalist Sean Fletcher are keen to improve your cooking, your health and your bank balance by dishing up the plain facts about our food.

Three teams of food artists transform iconic characters into extravagant masterpieces that tell a story from Disney's legendary IP. The food sculptures will be judged on their design, technical skills and narrative, and not by taste. Unused food from each competition will be donated to local food banks.

Brave and talented chefs attempt to take down Iron Chef Alex Guarnaschelli, the most feared and accomplished competition cook in America. Chef Alex goes up against three chefs in two rounds of cooking, and anyone -- even Alex -- can be sent home after a blind tasting by the judges.

Food Network star, acclaimed chef, and restaurateur Geoffrey Zakarian is looking to invest $250,000 of his resources for the next rising star in the restaurant world. Geoffrey presents eight talented chefs with the opportunity to take the next step in their culinary career with challenges to determine who has what it takes to run their first restaurant. When it comes to developing and operating a successful restaurant, there is no one with more knowledge than Geoffrey, and he is putting his reputation on the line to lift up a new generation of chefs competing to make their restaurant vision come true.

It's the most competitive game in food -- BBQ! Chef and restaurateur Michael Symon heads to the biggest BBQ competitions across America to showcase the talented pitmasters, die-hard devotees and, of course, the most mouthwatering 'que around.

Talented home cooks put their skills and creativity to the test making fast and easy dishes that are wildly delicious — and worthy of a big cash prize.

Who has what it takes to open a restaurant in one of the world’s most famous 5-star hotels? In this new, high-stakes competition, talented up and coming chefs battle it out to prove they have the culinary skills and business brain to win a once in a lifetime prize – the Palm Court restaurant in the exclusive hotel, The Langham, London

Ten chefs rate different foods anonymously through a series of blind tastings. With their identities hidden, everything will be hidden except what matters most – the food.