Fermat’s Cuisine

Set to the intoxicating rhythms of Brazil, "Woman on Top" is a spicy, sexy comedy about the magic of food, love and music. Meet Isabella, a sultry enchantress born with the special gift of melting the palates and hearts of men everywhere. When she decides to break free from her rocky marriage and the stifling kitchen of her husband's restaurant in Brazil, she spirits off to San Francisco in pursuit of her dreams of a real culinary career.

Remy, a resident of Paris, appreciates good food and has quite a sophisticated palate. He would love to become a chef so he can create and enjoy culinary masterpieces to his heart's delight. The only problem is, Remy is a rat. When he winds up in the sewer beneath one of Paris' finest restaurants, the rodent gourmet finds himself ideally placed to realize his dream.

On a quiet street in Helsinki, Sachie has opened a diner featuring rice balls. For a month she has no customers. Then, in short order, she has her first customer, meets Midori, a gangly Japanese tourist, and invites her to stay with her, and meets Masako, a formal and ethereal middle-aged woman whose luggage has gone missing. The three women work in the diner, interact, and serve customers. A somewhat brusque man teaches Sachie to make delicious coffee, then he returns under other circumstances. Three neighborhood women inspect the empty diner every day; will anything bring them inside? We learn why Sachie serves rice balls; but why Finland?

Primo and Secondo, two immigrant brothers, pin their hopes on a banquet honoring Louis Prima to save their struggling restaurant.

When Chef Carl Casper suddenly quits his job at a prominent Los Angeles restaurant after refusing to compromise his creative integrity for its controlling owner, he is left to figure out what's next. Finding himself in Miami, he teams up with his ex-wife, his friend and his son to launch a food truck. Taking to the road, Chef Carl goes back to his roots to reignite his passion for the kitchen -- and zest for life and love.

A story centered around an Indian family who moves to France and opens a restaurant across the street from a Michelin-starred French restaurant.

A retired and widowed Chinese master chef Chu and his family live in modern day Taipei, Taiwan. He lives with his three attractive daughters, all of whom are unattached. Soon, each of the daughters encounter new men in their lives. When these new relationships blossom, stereotypes are broken and the living situation within the family changes. Since the family has difficulty expressing their love for each other, the intricate preparation of banquet quality dishes for their Sunday dinners is the surrogate for their familial feelings.

The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is more than the ultimate recognition for every pastry chef - it is a dream and an obsession. The 3-day competition includes everything from delicate chocolates to precarious six foot sugar sculptures and requires that the chefs have extraordinary skill, nerves of steel and luck. The film follows Jacquy Pfeiffer, founder of The French Pastry School in Chicago, as he returns to France to compete against 15 of France's leading pastry chefs. The filmmakers were given first time/exclusive access to this high-stakes drama of passion, sacrifice, disappointment and joy in the quest to have President Sarkozy declare them one of the best in France.

A young couple travels to a remote island to eat at an exclusive restaurant where the chef has prepared a lavish menu, with some shocking surprises.

Following a near-death experience France's leading chef throws himself into a quest seeking the flavor that has confounded his life since he was defeated by a Japanese chef's bowl of noodles as a young man.

Young Manhattan chef Samir rediscovers his heritage and passion for life through the enchanting art of cooking Indian food.

Years of working in the food industry have made Juana, a working-class Latina, a chef of speed and skill. Searching for financial stability, she stumbles into a high-energy, male-dominated Japanese cuisine kitchen. The new atmosphere re-ignites her passions for food and life and makes her hungry to get mixed up in the flavors of this new world.

An American woman is stranded in Tokyo after breaking up with her boyfriend. Searching for direction in life, she trains to be a râmen chef under a tyrannical Japanese master.

When Carly and Jason, exact opposites, compete on a famed cooking show for the chance at their own restaurant, what will matter more – their culinary careers or their potential love?

The Master’s late-night diner welcomes a woman troubled by funeral fans, an elderly scam victim, and a noodle delivery man struggling with love.

Centered around typical Japanese food, a solitary salesman travelling through the country for business purposes, eats at its various establishments and experiences the various delicacies of Japanese cuisine.

Find out what's inside the kitchens and minds of the international culinary stars who are redefining gourmet food.

Yukihira Souma's dream is to become a full-time chef in his father's restaurant and surpass his father's culinary skill. But just as Yukihira graduates from middle schools his father, Yukihira Jouichirou, closes down the restaurant to travel and cook around the world. Although downtrodden, Souma's fighting spirit is rekindled by a challenge from Jouichirou which is to survive in an elite culinary school where only 10% of the students graduate. Can Souma survive?

The drama series depicts the life of Tokuzo Akiyama, head chef of the Imperial Household Ministry’s Imperial Cuisine Division during the Taisho (1912-1926) and early Showa (1926-1989) eras. Based on a true story and book by Hisahide Sugimori, 'The Emperor’s Cook' follows the life of country boy, Akiyama, who arrives in Tokyo in pursuit of the culinary arts. Driven by a deep love for his wife and family, a great reverence for his teachers, strong reliance on friends and an abiding love for cooking, Akiyama eventually rises to become 'the Emperor’s cook'.

The heroine is the Prime Minister’s Chef, a post revived after 70 years since the Yoshida Cabinet. A 25 year old female chef, Kurumi Ichiki is appointed to the post skipping over veteran chefs for her extraordinary talent. And the female genius chef sails into the Prime Minister’s residence, which is still very much male dominant, and takes it over and captivates VIPs and politicians with her exquisite culinary skills. An exciting and entertaining culinary drama filled with wide variety of mouthwatering dishes from authentic highbrow French cuisine to down-to-earth creative cross-culture dishes popular among today’s young gourmets.

In an otherwise mundane diner open from midnight to 7 a.m., there is no menu – but the chef cooks anything his customers want. Each episode is about different a different customer, as they find simple yet profound connections with one another based on their shared love of a particular dish.

Sample the bold new flavors of France with chefs who are pushing the boundaries of fine dining and reinventing a rich culinary tradition.

Pastry chef Claire “Half-Sour” Saffitz attempts to make gourmet versions of popular snacks and desserts without the hard-to-pronounce chemical ingredients.

Natsuki Obana (Takuya Kimura) is a charismatic Japanese chef running a 2-star restaurant in Paris. Despite an extreme pride and confidence, he can’t seem to earn the 3 stars he covets. Feeling the pressure of a career slipping away, Obana’s troubles are compounded when his restaurant is caught in a scandal that forces its closure and the departure of his staff. Amid his despair, a glimmer of hope arrives when he encounters a female chef with whom he is encouraged to start anew. Assembling a staff of talented chefs, he launches his restaurant but is constantly clashing with personnel. Can a middle-aged man once knocked down recover the verve of youth necessary to achieve a lifelong dream?

Mifune Shinobu is a chef for a French restaurant. He learned French cooking at restaurants in the countryside of France more than 10 years ago. Shinobu doesn’t talk much and he is calm, but he has a warm heart and he is considerate of other people. He isn't interested in achieving success as a chef and he only cares about healing people with his food. He also has an excellent memory and remembers the smallest of details. Shinobu is also a great private detective, who solves customers' problems or worries.

Celebrated chef Michel Roux takes us on a culinary adventure through the South of France to create the simple French food he loves to eat when he’s relaxing on holiday.

Two inseparable friends move to Kyoto to chase their dreams of becoming maiko, but decide to pursue different passions while living under the same roof.

A certain summer day, as the cicadas sing loudly. A man with no money and no place to belong tries to end his life, however is unable to take the last step. While wavering between life and death, he sees a gourmet food program on television, and realising he's never once eaten crab in his life decides that "For my last day on this Earth, I'll eat crab". Settings his sights on the wife who lives in a high-class neighbourhood that he happened across in a library, he forces his way into her home. And thus, he demands money from her, however things go in an unexpected direction.

Kurose Reiji is a 17-year-old high school boy whose family members are full of problems. Due to this circumstance, Reiji has no particular dream and wants to get a job instead of going to college to make his mother's life easier. Just as Reiji was spending his days vaguely, he had a fateful encounter with an idol called Aoe Nagi, who proposed to Reiji that they commit suicide together. Will Reiji be able to find the light in his life after all the problems occurring one after another around him?

Who has what it takes to open a restaurant in one of the world’s most famous 5-star hotels? In this new, high-stakes competition, talented up and coming chefs battle it out to prove they have the culinary skills and business brain to win a once in a lifetime prize – the Palm Court restaurant in the exclusive hotel, The Langham, London