Show Documentary
Delve into the delectable world of Chaoshan cuisine, explore its unique ingredients and hear the stories of the people behind its creation. In the second series of "Flavorful Origins", we discover the cuisine of Yunnan . The third series of Flavorful Origins takes us around the cuisine of Gansu.
China China
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Applesauce
Every Tuesday night, radio talk show host Stevie Bricks invites his listeners to call in and share their stories. When one night he asks people to share the worst thing they’ve ever done, high school teacher Ron Welz can't resist. Big mistake—what he reveals sets off a chain of hilariously uncontrollable events adversely affecting his marriage and another couple. And when someone starts sending him body parts, his life really begins to fall apart. Who is tormenting him? An insolent high school student? His best friend? His wife? There are over eight million people in the Naked City, and everyone's a suspect.
Julie & Julia
Julia Child and Julie Powell – both of whom wrote memoirs – find their lives intertwined. Though separated by time and space, both women are at loose ends... until they discover that with the right combination of passion, fearlessness and butter, anything is possible.
Eat Drink Man Woman
A retired and widowed Chinese master chef Chu and his family live in modern day Taipei, Taiwan. He lives with his three attractive daughters, all of whom are unattached. Soon, each of the daughters encounter new men in their lives. When these new relationships blossom, stereotypes are broken and the living situation within the family changes. Since the family has difficulty expressing their love for each other, the intricate preparation of banquet quality dishes for their Sunday dinners is the surrogate for their familial feelings.
Kings of Pastry
The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is more than the ultimate recognition for every pastry chef - it is a dream and an obsession. The 3-day competition includes everything from delicate chocolates to precarious six foot sugar sculptures and requires that the chefs have extraordinary skill, nerves of steel and luck. The film follows Jacquy Pfeiffer, founder of The French Pastry School in Chicago, as he returns to France to compete against 15 of France's leading pastry chefs. The filmmakers were given first time/exclusive access to this high-stakes drama of passion, sacrifice, disappointment and joy in the quest to have President Sarkozy declare them one of the best in France.
Pizza! The Movie
Drama, controversy, and hilarity abound as uniquely talented and passionate pizza makers battle it out as they attempt to go for the gold against their international counterparts. Their quest is followed while exploring the pizza industry. The amazing and highly competitive world of acrobatic pizza-dough tossing is examined as competitors vie for spots on the U.S. Pizza Team and the chance to compete for the gold medal at the World Pizza Championship in Italy where teams perform choreographed dough-tossing routines to music while being scored by a panel of judges.
Complicity
A Chinese man who is living illegally in Japan bluffs his way into a job preparing traditional Japanese soba noodles.
Trading Christmas
Emily misses her daughter Heather, who is attending college in Boston. Since her father died, Heather is sensitive to her mom’s dependence on long-standing holiday traditions. This Christmas, Heather has planned a trip to Phoenix with her boyfriend, but tells her mother she is staying on campus to study. After Emily arranges a house-swap with Charles, an English professor from Boston who wants Washington State’s solitude in order to finish his novel, Emily hops on a flight to Boston to surprise Heather for Christmas. Unaware of the house swap, Emily’s best friend, Faith walks in on Charles at Emily’s house and in Boston, Ray, Charles’ brother responds to a 911 call only to find Emily at Charles’ condo. Will Christmas travel calamities lead to cross-country romances? Or have there been one too many surprises already?
Batman Unmasked: The Psychology of 'The Dark Knight'
Delve into the world of Batman and the vigilante justice that he brought to the city of Gotham. Batman is a man who, after experiencing great tragedy, devotes his life to an ideal--but what happens when one man takes on the evil underworld alone? Examine why Batman is who he is--and explore how a boy scarred by tragedy becomes a symbol of hope to everyone else.
Hint of Love
A cookbook literary agent with culinary training is tasked with helping elevate the brand of a food channel personality known for his convenience-oriented recipes. However, as the agent works with her client on a new cookbook, playfully clashing over everything from ingredients to tastes, she must choose between following the directions or her heart.
The Real Story of Christmas
Did you know that the quaint custom of Christmas caroling actually began with drunk and rowdy revelers threatening people door to door looking for food and liquor? Early versions of the heartwarming legend of Santa Claus described him as a horrible devil named Krampus who beat and kidnapped naughty children. In America during the 17th and 18th Centuries, celebrating Christmas was against the law! There's a lot to tell about the history of Christmas, and a lot you may not know. Along the way, meet Ebenezer Scrooge and George Bailey, The Grinch and Rudolph, and learn the true origins of our Christmas traditions. So grab some eggnog and a slice of fruitcake as HISTORY unwraps THE REAL STORY OF CHRISTMAS.
Metallica: 72 Seasons - Global Premiere
72 Seasons is Metallica’s long-awaited 12th studio album, preceded by first single “Lux Æterna”— hailed upon its November 28, 2022, release as “thundering, breakneck” (Billboard), “gut-punching” (Rolling Stone) and “blistering” (USA Today). 72 Seasons - Global Premiere will feature exclusive interviews with Metallica, with the full band delving into the origins and stories behind the songs and accompanying music videos for every track on the album. The result will be a one-night-only opportunity for fans to experience 72 Seasons first and fully. Be the first to hear the band’s new album, 72 Seasons, the day before its release, on the big screen with pummeling surround sound in this special event exclusively in cinemas for one night only.
Deadly Delicious
A mystery about a gourmet in love with two different women who winds up poisoned.
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Chinese Food Made Easy
With 15,000 Chinese restaurants in Britain, Chinese food has recently been voted the UK's favourite takeaway. In the next six episodes, Ching-He Huang shows how delicious Chinese food can be made at home with easy-to-prepare recipes using healthy and easily found ingredients.
A Bite of China
This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.
Exploring China: A Culinary Adventure
Exploring China: A Culinary Adventure is a four-part British documentary television series that aired on BBC Two. Chefs Ken Hom and Ching He Huang, both Chinese food specialists, describing their travels through China and the recipes and personal stories they find there.Hom and Huang will travel to Beijing, learning about Peking Duck, and on to the Silk Road, Kashgar, and the Sichuan Province,together bringing a unique and authoritative perspective on Chinese food that will surprise and inform.Ken and Ching undertake an epic 3000-mile culinary adventure across China - not only to reveal its food, but its people, history, culture and soul.BBC Books has acquired and published the title to accompany the BBC Two series of four hour-long episodes.
Luke Nguyen's Greater Mekong
A culinary journey across twelve regions, each with their own unique cultures, culinary stories and traditions. Celebrated chef, Luke Nguyen, in the third instalment of his popular series, takes us on a culinary journey across the Greater Mekong region of southeast Asia. Beginning in southwest China, Luke explores the culinary cultures and centuries old traditions of Yunnan Province, from the Naxi people of Lijiang to the Dai communities of Xishuangbana.
Chef's Table
Find out what's inside the kitchens and minds of the international culinary stars who are redefining gourmet food.
Cooked
Explored through the lenses of the four natural elements – fire, water, air and earth – COOKED is an enlightening and compelling look at the evolution of what food means to us through the history of food preparation and its universal ability to connect us. Highlighting our primal human need to cook, the series urges a return to the kitchen to reclaim our lost traditions and to forge a deeper, more meaningful connection to the ingredients and cooking techniques that we use to nourish ourselves.
Chef's Table: France
Sample the bold new flavors of France with chefs who are pushing the boundaries of fine dining and reinventing a rich culinary tradition.
Salt Fat Acid Heat
Chef and food writer Samin Nosrat travels the world to explore four basic keys to wonderful cooking, serving up feasts and helpful tips along the way.
Bonacini's Italy
Italian cuisine is so much more than pizza and pasta – but there’s still lots of tasty pasta in Bonacini’s Italy. Celebrity Chef Michael Bonacini cooks his way through 15 Italian regions, exploring the flavours and ingredients that make these areas unique. Each episode takes us through an entire meal from one region, from antipasto, soup, or salad, to delicious primo, succulent secondo, and even sometimes a decadent dolce. As he cooks, Michael regales viewers with stories of his travels in Italy and tells us interesting facts about each region he focuses on. Set in a warm, contemporary kitchen, Michael inspires viewers to try their hand at making sumptuous Italian fare.
Street Food: Asia
Embark on a global cultural journey into street food and discover the stories of the people who create the flavorful dishes.
The Chef Show
Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.
Street Food: Latin America
In this vibrant docuseries, Latin American chefs tell their stories and bring a taste of tradition and innovation to their delicious offerings.
Baketopia
Social media baking sensation Rosanna Pansino, creates viral-worthy challenges in a larger-than-life baking wonderland, complete with every ingredient and tool a baker could dream of! In each standalone episode, brilliant bakers must fill their carts with unique ingredients necessary to build trendsetting cakes and delectable desserts in hopes of impressing Rosanna and her "Cake Council" and winning $10,000.
Chef's Table: Pizza
Dig into the best pizzas from around the world, prepared by renowned chefs who bake passion, creativity and hard work into every slice.
Unlocking the Mystery of Life
Unlocking the Mystery of Life represents a unique programming opportunity for local stations. Its broadcast release coincides with the 50th anniversary of one of the greatest scientific breakthroughs in history-James Watson and Francis Crick's discovery that the DNA molecule carries hereditary information in the form of a code that many scientists have likened to computer software or a written language. This discovery (announced on April 25,1953) sparked a scientific revolution. But it also left a fundamental question unanswered. Where did the information in DNA come from? How did the software in the cell arise? Unlocking the Mystery of Life explores these questions through the stories of a growing number of scientists who no longer believe that natural selection or chemistry, alone, can explain life's origin. Instead, they think that the microscopic world of the cell provides evidence of purpose and design in nature.