Grand Maison Tokyo

Set to the intoxicating rhythms of Brazil, "Woman on Top" is a spicy, sexy comedy about the magic of food, love and music. Meet Isabella, a sultry enchantress born with the special gift of melting the palates and hearts of men everywhere. When she decides to break free from her rocky marriage and the stifling kitchen of her husband's restaurant in Brazil, she spirits off to San Francisco in pursuit of her dreams of a real culinary career.

Remy, a resident of Paris, appreciates good food and has quite a sophisticated palate. He would love to become a chef so he can create and enjoy culinary masterpieces to his heart's delight. The only problem is, Remy is a rat. When he winds up in the sewer beneath one of Paris' finest restaurants, the rodent gourmet finds himself ideally placed to realize his dream.

Adam Jones is a Chef who destroyed his career with drugs and diva behavior. He cleans up and returns to London, determined to redeem himself by spearheading a top restaurant that can gain three Michelin stars.

A retired and widowed Chinese master chef Chu and his family live in modern day Taipei, Taiwan. He lives with his three attractive daughters, all of whom are unattached. Soon, each of the daughters encounter new men in their lives. When these new relationships blossom, stereotypes are broken and the living situation within the family changes. Since the family has difficulty expressing their love for each other, the intricate preparation of banquet quality dishes for their Sunday dinners is the surrogate for their familial feelings.

The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is more than the ultimate recognition for every pastry chef - it is a dream and an obsession. The 3-day competition includes everything from delicate chocolates to precarious six foot sugar sculptures and requires that the chefs have extraordinary skill, nerves of steel and luck. The film follows Jacquy Pfeiffer, founder of The French Pastry School in Chicago, as he returns to France to compete against 15 of France's leading pastry chefs. The filmmakers were given first time/exclusive access to this high-stakes drama of passion, sacrifice, disappointment and joy in the quest to have President Sarkozy declare them one of the best in France.

Mystery abounds when it is discovered that, one by one, the greatest Chefs in Europe are being killed. The intriguing part of the murders is that each chef is killed in the same manner that their own special dish is prepared in. Food critics and the (many) self-proclaimed greatest Chefs in Europe demand the mystery be solved.

Years of working in the food industry have made Juana, a working-class Latina, a chef of speed and skill. Searching for financial stability, she stumbles into a high-energy, male-dominated Japanese cuisine kitchen. The new atmosphere re-ignites her passions for food and life and makes her hungry to get mixed up in the flavors of this new world.

An American woman is stranded in Tokyo after breaking up with her boyfriend. Searching for direction in life, she trains to be a râmen chef under a tyrannical Japanese master.

From New York Times Bestselling Author Caridad Piñeiro comes a story about rival quinceañeras, glorious Cuban cooking, friendship, family ties – and romance

Lauren Hennessey has always loved to cook and is a proud perfectionist at her job at "Food & Entertainment Magazine's" test kitchen while she dreams of being able to finally afford culinary school in Paris. When her boss offers her a bonus if she agrees to ghostwrite the cookbook of a difficult celebrity chef, Lauren sees her dream becoming a reality as soon as she can tame the notorious bad boy chef in question, Dexter Durant. Slowly peeling back the layers of Dexter's tough-guy persona, she starts seeing a different, vulnerable side to this big-shot chef. Suddenly, their dueling culinary styles become the perfect complement in the kitchen and an attraction between them starts to boil over.

A young woman who dreams of opening her own restaurant lands a job at a prominent restaurant whose head chef becomes her unlikely ally when the restaurant's unscrupulous owner, a Master Chef herself, plots to return the place to its former glory by presenting her new assistant's recipes as her own.

When Carly and Jason, exact opposites, compete on a famed cooking show for the chance at their own restaurant, what will matter more – their culinary careers or their potential love?

The Master’s late-night diner welcomes a woman troubled by funeral fans, an elderly scam victim, and a noodle delivery man struggling with love.

Nose to Tail stars Aaron Abrams (Hannibal, Blindspot) as a talented but abrasive chef struggling mightily with his personal demons and the relentless pressures of running a high-end restaurant. Over the course of one frantic day and night, he faces a rash of private trials and professional tribulations in a desperate bid to beat the odds and save the business that forms the very core of his identity and self-conception.

When chef Hank makes a deal with frozen food executive Maggie to save his restaurant, their unexpected attraction complicates matters, leaving Maggie conflicted: Does she choose her allegiance to her cut-throat boss or does she partner - both in work and in love - with Hank?

12 to 16 contestants with poor cooking skills are taken through an eight-week culinary boot camp, to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.

Seri, an unknown yet talented female chef from the country, arrives in Tokyo to work at French restaurant, Etoire, but discovers that they have gone out of business due to the departure of their main chef. Together with the restaurant's former manager, she opens a French restaurant of her own and begins to recreate the flavors her late father mastered as a famous gourmet chef. Unfortunately, Etoire returns with an unscrupulous manager, and to make matters worse, Seri learns that it happens to be owned by her birth mother living in Paris who she hasn't seen since she was a child. Seri wonders if her passion and skill will be enough to succeed. --TBS

Muraki Shingo has top notch skills as a chef, but as a culinary arts teacher, he is a novice and inexperienced. A former chef, Muraki has turned around to become a temporary teaching staff at a local high school in order to open a "high school students' restaurant". He encourages students who have no dreams or hope, and matures together with them through the operation of a restaurant and instructions in cooking.

Originally a mid-level manager (Kimura Takuya) with a promising future in a big corporation and loved by his subordinates, the life of this elite employee changes dramatically one day. Having for some reason attracted the attention of the senior management, he is framed for a crime which he knows nothing of and forced out of the workplace. Even after that, he is assailed by a series of surprises and in one day, he loses his house, wealth and handphone until he is without a cent to his name. At his wits end, he comes to a park where he encounters two children. Learning from them how to survive even if he does not have money, he somehow weathers this crisis and discovers the truly important and priceless things in life. The good thing about him is that his carefree personality amazingly does not shift. It is not resentment and bitterness that become his driving force, but the love and help of the people he meets that enables him to keep go forward step by step.

This drama follows the staff of an Italian restaurant and their everyday struggles. “Roccabianca” is a famous and popular Italian restaurant, but their head chef and owner Tatsumi suddenly collapses and the restaurant loses its unique flavor. The number of customers rapidly declines, but the owner’s daughter and deputy manager Saori happens to find another chef named Ezaki through an online job market who learned cooking at the same place her father did. Ezaki becomes the new head chef of this restaurant and while nobody can deny that he is a gifted chef, it’s his extreme rationalism that doesn’t exactly go well with the restaurants attempt to save its traditional flavor.

Find out what's inside the kitchens and minds of the international culinary stars who are redefining gourmet food.

Yukihira Souma's dream is to become a full-time chef in his father's restaurant and surpass his father's culinary skill. But just as Yukihira graduates from middle schools his father, Yukihira Jouichirou, closes down the restaurant to travel and cook around the world. Although downtrodden, Souma's fighting spirit is rekindled by a challenge from Jouichirou which is to survive in an elite culinary school where only 10% of the students graduate. Can Souma survive?

The drama series depicts the life of Tokuzo Akiyama, head chef of the Imperial Household Ministry’s Imperial Cuisine Division during the Taisho (1912-1926) and early Showa (1926-1989) eras. Based on a true story and book by Hisahide Sugimori, 'The Emperor’s Cook' follows the life of country boy, Akiyama, who arrives in Tokyo in pursuit of the culinary arts. Driven by a deep love for his wife and family, a great reverence for his teachers, strong reliance on friends and an abiding love for cooking, Akiyama eventually rises to become 'the Emperor’s cook'.

The male duo Sanada Nishiki and Yamada Jiro are behind Himekawa Rosanna, the popular girls manga writer. The two of them were cultivated by an editor nicknamed the “Monster” and debuted as a girls manga writer. Despite their popularity, they really want to draw gourmet manga. The bookshelves of the secret library in their home office are lined with novels, essays and manga full of delicious food. When they are under the pressure of manga series deadlines, they would routinely escape from reality and into the “2D gourmet” in the books, forget about their deadlines and end up cooking.

Hoshino Mitsuko is the talented three-star chef of famous French restaurant, La Cuisine de La reine, in Ginza, Tokyo. She has drawn attention not just from Japan but also the world for the new recipes she continuously conceives with her delicate palate and unrivalled creativity. Gourmands around the world visit the restaurant for her cuisine and there is a three-year wait for reservations. One day, trouble occurs between Mitsuko and the restaurant owner Shinoda Shogo and she is fired. She has difficulty finding a new restaurant due to Shinoda’s interference and her over-inflated pride, and ends up creating school lunches for a popular variety programme by a hotshot producer. It was believed to be something easy for Mitsuko, but she meets many obstacles and keeps failing. Moreover, this is aired on TV and made known to the world. Even so, Mitsuko does not give up and starts to create school lunches in order to hear children say her food is delicious and also regain her lost stars.

In an otherwise mundane diner open from midnight to 7 a.m., there is no menu – but the chef cooks anything his customers want. Each episode is about different a different customer, as they find simple yet profound connections with one another based on their shared love of a particular dish.

Mifune Shinobu is a chef for a French restaurant. He learned French cooking at restaurants in the countryside of France more than 10 years ago. Shinobu doesn’t talk much and he is calm, but he has a warm heart and he is considerate of other people. He isn't interested in achieving success as a chef and he only cares about healing people with his food. He also has an excellent memory and remembers the smallest of details. Shinobu is also a great private detective, who solves customers' problems or worries.

Food Network star, acclaimed chef, and restaurateur Geoffrey Zakarian is looking to invest $250,000 of his resources for the next rising star in the restaurant world. Geoffrey presents eight talented chefs with the opportunity to take the next step in their culinary career with challenges to determine who has what it takes to run their first restaurant. When it comes to developing and operating a successful restaurant, there is no one with more knowledge than Geoffrey, and he is putting his reputation on the line to lift up a new generation of chefs competing to make their restaurant vision come true.

Who has what it takes to open a restaurant in one of the world’s most famous 5-star hotels? In this new, high-stakes competition, talented up and coming chefs battle it out to prove they have the culinary skills and business brain to win a once in a lifetime prize – the Palm Court restaurant in the exclusive hotel, The Langham, London

After Gaku Kitada, a talented mathematics scholar, suffers setbacks on his dream of becoming a mathematician, he meets Kai Asakura, a young but similarly talented chef, as he is running his own food business, and joins Kai in an attempt at something new.