Hamburger America

Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has trouble living up to his father's legacy.

Pootie Tang, the musician/actor/folk hero of the ghetto, is chronicled from his early childhood to his battles against the evil Corporate America, who try to steal his magic belt and make him sell out by endorsing addictive products to his people. Pootie must learn to find himself and defeat the evil corporation for all the young black children of America, supatime.

Dorian and Angus chase down their womanizing stepfather with a helicopter, frightening him to death. In his effort to cover their tracks, Dorian begins investigating his stepfather's mistress, Sally. She works at a fast-food drive-through, she's pregnant and Dorian quickly falls in love with her. Unfortunately, his scheming mother wants Sally dead. And Sally isn't sure she wants Dorian to be her child's father and also his brother.

Russell has been expelled from several schools for lewd, crude and nude conduct. Busterburger University is his last chance at education and satisfying his disappointed parents

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

A Mexican-American master chef and father to three daughters has lost his taste for food but not for life.

Daniel Francis O'Toole, singing maestro in a New York restaurant, finds himself the unexpected heir to an estate in Ireland. He doesn't have money enough for the passage to Ireland, but the band members decide to incorporate him, advancing him the fare for equal shares in the estate. In Ireland, Danny finds that his is only a half-share, and the other half belongs to Mavourneen Kerrigan and she has the exclusive right to sell or keep the property...which, despite his pleas, she refuses to do. She also declares him an undesired guest, objects to his presence and insists that he prepare his own meals. He does so in a large main hall, but can only make hamburgers.

Linda Watt is a sheltered but brilliant young scientist who is plucked out of her company's lab and sent to India by her CEO to sell "Rice 9," a genetically modified rice she's created. However, unbeknownst to her, the rice will destroy the Indian farmers she thinks she's helping.

In 1993 one short brutal act guaranteed John Wayne Bobbitt a notoriety that he can never shake off. Film-maker Vicky Hamburger went to find out what happened to the man with the world's most famous penis.

Natalie, the owner of a San Francisco food truck business selling cupcakes, and Eric, a finance manager and divorced dad are brought together when Eric’s aunt, also a longtime customer of Natalie’s, passes away and leaves them a building which happens to be the site of a once-famous bakery. Forced into this new partnership, they discover selling the building won’t be easy because it has been declared a historical site. Romance blooms as they spend time together in the process of renovating the old bakery. However, Natalie’s desire to keep things strictly business could put an end to the partnership before the grand opening.

While planning a fundraising event, a small New England town’s radio station manager meets her match in a visiting businessman who can’t seem to see beyond the screen of his laptop computer, until she ropes him into participating in her bachelor bake-off to help save the station.

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

Immersive experience where four users are invited to sit at one of the tables in the Okawari restaurant (both physical and virtual) to discover a wide variety of dishes, sides and drinks from the Japanese izakaya gastronomy. The purpose of the experience stems directly from the interactions of the users during their meal. Each experience will be totally unique and will depend on the participants' choices.

The real story behind the oft-ridiculed 'cat lady' - a cultural stereotype and figure of ridicule for women of a certain age with too many furry companions. Through the intimate portrait of four unique 'cat ladies' we create a sensitive and emotionally honest portrait of women whose lives and self-worth have become intractably linked to cats. It's not the number of cats that defines someone as a 'cat lady', but rather their attachment, or non-attachment, to human beings. They create a world with their cats in which they are accepted and in control - a world where they ultimately have value.

A documentary insight behind the scenes of Roberts Altman's Short Cuts.

Bob's Burgers follows a third-generation restaurateur, Bob, as he runs Bob's Burgers with the help of his wife and their three kids. Bob and his quirky family have big ideas about burgers, but fall short on service and sophistication. Despite the greasy counters, lousy location and a dearth of customers, Bob and his family are determined to make Bob's Burgers "grand re-re-re-opening" a success.

Good food and good cooking are combined with Ramsay’s passion, energy and humor into a one-of-a-kind LIVE series. Foodies from across the U.S. will battle it out in a high-stakes cook-off, as Ramsay chats with surprise guests and appears in unique field segments.

Food fanatic Adam Richman has held nearly every job in the restaurant biz, and now he's on a journey to explore the biggest and best eats this nation has to offer, including some of the craziest eating challenges around.

Two lifelong bikers and foodies, Dave Myers and Si King, take to the road to find gastronomic treats.

Food Tech was a television series on the History Channel, about the making of foods, from the farming to the processing of the food. It was hosted by Bobby Bognar. Each episode focused on the various parts of different types or styles of meals, such as Mexican food, breakfast and hotel buffets.

This show is rated "M" for "Meat". Meet Rahm Fahma. A chef and meat nerd originally from New Mexico, Rahm combs the country for the choicest cuts. He obsesses over meat with fellow chefs, local foodies, and passionate chowhounds across the United States. Rahm makes several stops in each episode to sample meaty fare. From meatballs in New York and chicken-fried steak in Texas to loaded gourmet hotdogs in Chicago, Rahm's carnivorous curiosities uncover the most mouth-watering meats and the side dishes that so perfectly complete them.

Gok Cooks Chinese is a six-part Chinese cookery programme presented by Gok Wan. Over the course of the series he teaches home cooking of typical quick and healthy Chinese meals, often with the help of his father. The show aired on Channel 4 in the United Kingdom in 2012.

Featuring the not-to-be-missed legendary foods that define a location. These are the unique dishes we're willing to travel halfway around the world to sample. Each episode features one locale and at least four of five iconic foods that define the location. Delicious Destinations explores how they are made and take viewers inside the kitchens, factories and farms where these foods are created. We dig into the origin of these popular foods and how they've evolved over time. And for those who like their meals well-seasoned, we dish on the sometimes special lingo associated with these foods and the surprising table manners you absolutely need to know. This is a series that is guaranteed to make you hungry!

A weekly Emmy-nominated television program dedicated to educating, entertaining and connecting the community to the engaging stories and people behind their food by profiling local food treasures and highlighting the passionate and hardworking individuals responsible for the burgeoning “Good Food Movement.”

Sample the bold new flavors of France with chefs who are pushing the boundaries of fine dining and reinventing a rich culinary tradition.

Meet the Brass Sisters a.k.a. THE FOOD FLIRTS! Two passionate food explorers of a certain age on a mission to tackle their culinary bucket list...one bite at a time! In each episode, the ladies 'flirt' their way into chefs' kitchens to discover two ethnically unique and delicious delights, then head home to experiment and create cross-cultural culinary mash-ups to tantalize your taste-buds! Food, fun, flirting and friendship are always on the menu!

Eggslut chef and host Alvin Cailan is taking us on the ultimate burger journey.

In this vibrant docuseries, Latin American chefs tell their stories and bring a taste of tradition and innovation to their delicious offerings.

Dig into the best pizzas from around the world, prepared by renowned chefs who bake passion, creativity and hard work into every slice.

Taste the Culture with Justin Sutherland follows the Fast Foodies chef as he takes a deep dive into the stories of how food brings communities together.