In Defense of Food

Frank leads a group of supermarket products on a quest to discover the truth about their existence and what really happens when they become chosen to leave the grocery store.

A dramatised examination of the health issues and social consequences of America's love affair with fast food.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

The film is about the health resort Granhedsgården in Dalarna, Sweden, and they have a problem. They don't have many guests at all and something must be done. At the same time, Stig-Helmer is a little depressed after his girlfriend has left him, and so he lives on junk food. His best friend Ole invites him to come along to the health resort Granhedsgården. Now, the craziness begins.

Follows the start of a dramatic weight loss program of two of the fattest people in britain.

On their way home from the Isle of Wight Pop Festival, Jeff, Trev and Mick along with girlfriends Marty and Cathy decide to pitch a tent on private land. In the morning the land's owner Rafe turns up and orders them to get off his lawn but changes his mind when one of the girls emerges naked from the tent. Rafe explains he only comes down to the house at weekends and lets them stay providing they redecorate his house. The squatters agree but once Rafe leaves they plot to organize a pop festival at the house. Attempting to raise cash for the venture, the men coerce their girlfriends into making a blue movie. When this proves disastrous Jeff goes to London and poses as a pop journalist in order to book the groups "Crazy Mabel" and "The Juicy Lucy" for the festival.

April, an uptight health-chef guru is on the verge of notoriety, but her brand of cooking is failing. Despite her assurances healthy is tasty, those who have tried her recipes disagree. Unwilling to give up on her hard work and career, April vows to reinvent herself and travels to Italy to learn how to incorporate the country’s notoriously rich culture of food into her own recipes. There, she meets Rob, a brilliant chef specializing in Italian cuisine, who helps April find a new joy and freedom in life and in cooking.

Biopic of Saturday Review editor and political journalist Norman Cousins who developed and promoted a self-made health therapy consisting of intake of large quantities of vitamin C and making oneself laugh as much as possible.

An outrageous comedy for all ages, much beloved health guru Jack Strong is abducted from earth along with some of his students and transported to FAT PLANET, where food is worshiped and everything is getting bigger, and unhealthier, by the pound. Jack's mission is to teach the entire planet the benefits of eating healthy and getting in shape, while trying to make it back home to earth.

Documentary revealing just how dangerous too much fat is to our most vital internal organs. The programme follows a specialist pathology team as they conduct a post-mortem on the body of a 17-stone woman whose body was donated to medical science. Their findings, as they dissect the body and its organs, are startling, exposing the devastating impact of obesity with stunning visuals and fascinating medical facts. Morbid obesity reduces life expectancy by an average of nine years and is blamed for over 30,000 deaths in the UK every year. With 65 per cent of people already overweight or obese, this extraordinary film is a powerful contribution to the debate about fat, food, lifestyle and how the health service will cope with the growing obesity crisis.

Although tens of thousands of young Americans struggle with obesity on a daily basis -only the fortunate few go to weight loss camp for the summer to learn how to live a healthy life. However, "fat camp" is hardly a restrictive prison. Teenage angst is just as much the rule of the day as maintaining a proper diet. MTV News & Docs followed five teens to fat camp for a day-by-day look at their struggle to turn their lives around and found that for these overweight campers - finding love, rebelling against authority, or just trying to fit in can be all-consuming obsessions.

Filmmaker Kip Andersen uncovers the secret to preventing and even reversing chronic diseases, and he investigates why the nation's leading health organizations doesn't want people to know about it.

From the UFC Octagon in Las Vegas and the anthropology lab at Dartmouth, to a strongman gym in Berlin and the bushlands of Zimbabwe, the world is introduced to elite athletes, special ops soldiers, visionary scientists, cultural icons, and everyday heroes—each on a mission to create a seismic shift in the way we eat and live.

Delve into the digestive system with this lighthearted and informative documentary that demystifies the role gut health plays in our overall well-being.

Jamie Oliver is here to start a revolution. The impassioned chef takes on obesity, heart disease and diabetes in the United States, where its children are the first generation not expected to live as long as their parents.

I Used To Be Fat is an MTV reality series that follows overweight teens striving to achieve weight loss through means of diet and exercise. Each episode follows one teenager who is paired with a motivational personal trainer. A trainer teaches them new exercise and eating habits over the next few months while offering emotional support. Documented students share their personal trials and tribulations in the series. Several episodes of the show have covered a high school student's last summer before college. These students expressed a desire for a metamorphosis before they start their new lives away from home.

Explored through the lenses of the four natural elements – fire, water, air and earth – COOKED is an enlightening and compelling look at the evolution of what food means to us through the history of food preparation and its universal ability to connect us. Highlighting our primal human need to cook, the series urges a return to the kitchen to reclaim our lost traditions and to forge a deeper, more meaningful connection to the ingredients and cooking techniques that we use to nourish ourselves.

Sample the bold new flavors of France with chefs who are pushing the boundaries of fine dining and reinventing a rich culinary tradition.

Annie is a fat young woman who wants to change her life — but not her body. Annie is trying to start her career while juggling bad boyfriends, a sick parent, and a perfectionist boss.

Broken Bread showcases inspiring people who are making a difference in their communities through food. Restaurant entrepreneur, social activist and acclaimed chef Roy Choi takes viewers on a journey through his hometown, the city of Los Angeles, exploring complex social justice issues while meeting inspiring individuals and organizations who use food as a platform for activism as well as a catalyst for change.

Young people work with their families so that they can all lose weight and improve their health and fitness.

Vegan chefs Henry Firth and Ian Theasby cook up their favourite recipes showing just how accessible and tasty vegan cuisine can be.

Nicole Richie spreads her message of environmental love through her new musical persona, "Nikki Fre$h," a trap music artist who makes eco-conscious choices while dropping sick beats and performing in over the top music videos.

Curious Booba is now a chef! With friends Loola and Spike, he creates tasty treats with delightful designs using fruits, vegetables and other food.

Roadfood: Discovering America One Dish at a Time is a new PBS TV show that aims to re-discover America’s regional culture through its iconic dishes. Our host, Misha Collins, will hit the highways and byways of America, exploring a uniquely American dish in each episode. Meeting local cooks, pit-masters, bakers, cafe owners, and proprietors of local eating establishments, Misha will explore the roots of a dish through these modern culinary folk artisans.

Author Michael Pollan leads the way in this docuseries exploring the history and uses of psychedelics, including LSD, psilocybin, MDMA and mescaline.

Get a taste of the most beloved bites on American streets and, along the way, discover the heart, soul and wildly diverse real people behind the food.

This series frames 3 Mexican families from different regions, the southern from Merida, the Northerns from Monterrey and the middle of the country by a Mexico city family. All 3 families have one thing in common: "obesity and bad health habits'...all of which is depicted in a funny way to show how the consequences of these bad habits bite on their lives in all sort of ways. Is a fun thing to whatch, but not with the little ones as several society diseases are brought in to the screen.