Jimmy's Food Factory

A celebrity chef exacts revenge on a food blogger who torpedoes his career.

This Oscar-winning animated short film tells the story of one man's love life as seen through the eyes of his best friend and dog, Winston, and revealed bite by bite through the meals they share.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Health is set at a health food convention at a Florida luxury hotel, where a powerful political organization is deciding on a new president.

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

Rob Haley, an up-and-coming chef and restaurateur in London, is grief-stricken when he loses his wife. With encouragement from his infamous friend and real life TV Chef Gordon Ramsay, Rob decides to spice up his life by turning a run-down country pub into a gourmet restaurant. His food catches the eye - and taste buds - of beautiful American food critic Kate Templeton and they soon both write a recipe for love that leaves both their hearts - and their stomachs - in full.

On a lark, Zoey rents a food truck and enters a reality TV competition. Heat rises between her and the handsome founder of a fast food chain, but when Zoey finds out he’s a judge in the contest, things quickly fizzle. Zoey’s determined to win fair and square and she suspects ‘Mr-Too-Good-To-Be-True’ is really after her sauce recipe, not her heart.

When food correspondent, Carly, gets a shot at her own show, she is sent to Angel Heights to help Grant open his diner and film it as a Holiday special for her TV show. Will Grant and Carly open their hearts too?

In Defense of Food tackles a question more and more people around the world have been asking: What should I eat to be healthy? Based on award-winning journalist Michael Pollan's best-selling book, the program explores how the modern diet has been making us sick and what we can do to change it.

Jamie Oliver investigates sugar's huge contribution to global health problems like obesity and type 2 diabetes, reveals how much sugar is in healthy-looking food, and explores what can be done to help

Celebrity test subjects try junk food overeating in a intresting experiment

Everybody loves ice cream. It’s cool, sweet and delicious. It’s also the tantalizing topic of this happy documentary program that takes viewers to ice cream places across America from Vermont to Hawaii, highlighting outstanding places to get a cone or a bowl. An Ice Cream Show features mostly small ice cream lovers – from makers and eaters to collectors and cone-makers.

This documentary from PBS travels throughout America in search of the best breakfast places the country has to offer. Along the way, the patrons, employees, and owners of such establishments give their take on what makes for great breakfast fare, and what keeps a customer coming back for more.

An inside look at the lives of women who fry chicken, make pizzas, and flip burgers at four fast food restaurants in eastern Kentucky. Documents the low-wage, no-benefits jobs in America’s new service economy.

See how the world’s most influential chefs battle food waste through the eyes of chef-heroes like Massimo Bottura, Dan Barber and Danny Bowien.

Barefoot Contessa is an American cooking show that premiered November 30, 2002 on Food Network. The show is hosted by celebrity chef Ina Garten. Each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she occasionally prepares American, Asian, British and Italian foods. Her show also gives tips on decorating and entertaining.

This British television baking competition selects from amongst its competitors the best amateur baker. The series is credited with reinvigorating interest in baking throughout the UK, and many of its participants, including winners, have gone on to start a career based on baking.

Two Fat Ladies was a BBC Two television cooking programme starring Clarissa Dickson Wright, and Jennifer Paterson. It originally ran for four series, from 1996 to 1999. The show was produced by the BBC and has also appeared on the Food Network and Cooking Channel in the U.S. and on the Australian Broadcasting Corporation in Australia.

With 15,000 Chinese restaurants in Britain, Chinese food has recently been voted the UK's favourite takeaway. In the next six episodes, Ching-He Huang shows how delicious Chinese food can be made at home with easy-to-prepare recipes using healthy and easily found ingredients.

Jamie's Ministry of Food is a four-part series that aired from 30 September to 21 October 2008.

The Great Food Truck Race is a reality television series, that originally aired on August 15, 2010, on Food Network, with Tyler Florence as the host. It features competing food trucks. The fourth season premiered on August 18, 2013.

A taste of America's one-of-a-kind dining experiences with the most mouthwatering and decadent specialties from around the country.

The food and science series that travels the world to explore the industry secrets behind our favourite produce, industry secrets, and how foods are really made.

Jamie Oliver and Jimmy Doherty pair up to open a pop-up caff on Southend pier. They also take to the continent to pit the best of British food against Europe's finest.

Tom Kerridge, famed for cooking food that has won him two Michelin stars in his own pub, shows how to cook dishes at home inspired by British pub classics.

Take a tasty adventure across the world from behind the scenes of the biggest kitchens on the planet.

Curious Booba is now a chef! With friends Loola and Spike, he creates tasty treats with delightful designs using fruits, vegetables and other food.

Get a taste of the most beloved bites on American streets and, along the way, discover the heart, soul and wildly diverse real people behind the food.

Chef Spencer Watts prepares hearty, healthy meals.

Carla Hall travels around the world to track down the unexpected lineage and international origins of America's favorite dishes.