Jimmy's Global Harvest

The strange and wonderful world that lies beneath our feet, under leaf, log and rock, peopled by millions of weird and fascinating creatures. Released theatrically alongside Alice In Wonderland.

This short Depression-era documentary describes the importance of the Mississippi River to the United States and laments the environmental destruction committed in the name of progress, particularly farming and timber practices and their impact on impoverished farmers.

Trapped on a remote island by a hurricane, a group discover a doctor has been experimenting on creating half sized humans. Unfortunately, his experiments have also created giant shrews, who when they have run out of small animals to eat, turn on the humans.

Farmer struggles to keep food on the table, and regain his son who has joined a gang of marauding city-folk during the world's worst famine.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

Stage comedian Patrick O'Brien is fired from his job because of his drinking celebration of his son, Jimmy, graduating from college. After the show he meets his son on a cabaret and there meets Abel Finklestein and his daughter, Miriam, and the two fathers form a business alliance, suspected of being bootlegging. They are arrested but are released after it is found they were importing molasses - but Miriam has to promise to marry Sam Berkowitz to secure the release. Jimmy and both fathers are unhappy with this turn of events.

In a post-apocalyptic future, a wheat farmer embarks upon a journey and encounters a variety of unusual characters, while traveling across the land.

A French spy (Mary Castle) flirts with an Indian chief's son (Jon Hall) amid war in 1753 Williamsburg, Va.

An isolated Canadian town (populated by the weirdest group of people this side of Saturn) has seen its share of problems. First the nut factory closed, then the CATV antenna stopped broadcasting, and now something is gruesomely devouring the townsfolk! Can visiting atomic scientist (and expert on "cool fusion") Dr. Karel Lamonte solve the mystery before everyone disappears?

On a lark, Zoey rents a food truck and enters a reality TV competition. Heat rises between her and the handsome founder of a fast food chain, but when Zoey finds out he’s a judge in the contest, things quickly fizzle. Zoey’s determined to win fair and square and she suspects ‘Mr-Too-Good-To-Be-True’ is really after her sauce recipe, not her heart.

When Hap Anderson, a widowed 83-year-old Minnesota farmer that thinks he's still quite the ladies' man, sells his family farm, he finds himself adrift and staring a short future in the face. Driven by the possibility of showing up with an old flame and impressing his old army buddies, he sets out to attend his 65th WWII reunion in California with his directionless and unreasonably self-confident granddaughter, Ashley. Each with their own issues and agendas, they head west in a dilapidated Winnebago. Encountering oddball tourist attractions and eccentric characters, they find themselves in seemingly impossible situations with only each other for support. As the journey progresses so does their relationship and they begin to understand and appreciate each other as individuals while discovering that being young and being old, aren't all that different.

A very incisive and hard-hitting documentary about the way in which life for farmers and other people who depend on the countryside for their livelihood is changing for the worse as a result of the decline in home-grown food and the banning of fox-hunting. Farmers are having to kill calves which it is uneconomical to keep, paying token amounts to the local fox-hunt as unofficial knackers to dispose of the carcases for feeding to the fox-hounds. Why should society seem to care so much about the fate of hunted foxes and yet apparently so little about what happens to unwanted cattle which are cross-breed or the wrong sex? There is great resentment (as typified by the Countryside Alliance marches in London) to changes that are being imposed by a government that people in the country feel is neglecting their wishes in preference to those of the city-dwellers.

In a near future when environmental havoc is causing food shortages and compelling the government to protect its organized crop system by deploying sentinel drones, a handful of locals discover a sinister connection between sick farmland inhabitants and the tech that’s meant to be protect them.

Sheds light on an alternative approach to farming called “regenerative agriculture” that could balance our climate, replenish our vast water supplies, and feed the world.

Food influences every part of our lives, yet our national agricultural system is going terribly wrong. From our emphasis on cattle farming and chemical fertilization to wasteful distribution, there is a direct connection between unhealthy soil and unhealthy people. Feeding Tomorrow poses one of the most important questions of our time: How can we feed the earth’s population of 8 billion people in a just, sustainable, and environmentally responsible way?

This comedy drama series featured Terry McCann, a former boxer with a conviction for G.B.H., and Arthur Daley, a second-hand car dealer with an eye for a nice little earner. Alongside his many business ventures, Arthur would regularly hire Terry out as a minder or bodyguard, later replaced by nephew, Ray Daley.

Jimmy's Farm was a documentary series, in 2002. It featured the story of Jimmy Doherty setting up the Essex Pig Company, a rare breeds piggery on the outskirts of Ipswich in Suffolk. The drama revolved around Jimmy's previous lack of hands-on experience of farming, the financial struggles involved in starting a small business, and Jimmy's relationships with employees, friends and his girlfriend, Michaela Furney.

Food Tech was a television series on the History Channel, about the making of foods, from the farming to the processing of the food. It was hosted by Bobby Bognar. Each episode focused on the various parts of different types or styles of meals, such as Mexican food, breakfast and hotel buffets.

Based upon the BBC’s award-winning Britain From Above. America Revealed is a unique look at what makes America tick, what it takes to keeps the biggest food machine in the world going, the delicate balance that keeps our supermarkets stocked with groceries and fast food restaurants supplied with fries. How we keep America moving with its vast and complex transport systems. How we propel ourselves through energy, what maintains the constant supply of fuel and electricity to our homes and businesses and finally how we keep up with the ever changing world, the import and export infrastructure that shapes our manufacturing industry.

Jamie Oliver and Jimmy Doherty pair up to open a pop-up caff on Southend pier. They also take to the continent to pit the best of British food against Europe's finest.

Childhood friends Jamie Oliver and Jimmy Doherty present a selection of feasts for the weekend.

Farmed and Dangerous is a four-part webisode comedy series from Chipotle Mexican Grill. This series is a satire of "Big Ag" and "Big Food" practices, featuring the fictional megacorporation Animoil feeding cows petropellets, which are made from petroleum directly rather than indirectly, from the corn and soybean that require so much petroleum products to grow (nitrogen fertilizer is made from the nitrogen present in the air and hydrogen present in natural gas from fracking).

Series celebrating inspirational farming families and the rural events where they showcase their hard work, as they try to win the top prizes.

To find out about the food she feeds her family, Nadiya meets fishermen, farmers, chefs and producers across the country and creates delicious new recipes inspired by their produce.

This docuseries travels deep into the heart of the food supply chain to reveal unsavory truths and expose hidden forces that shape what we eat.

"Everybody Loves Raymond" creator Phil Rosenthal travels the globe to take in the local cuisine and culture of Bangkok, Lisbon, Mexico City and more.

Delicious food from Tokyo's markets! Learn about the amazing ingredients which are sourced from across Japan and sold at Tokyo's fresh food markets.

Bees are disappearing fast, with 46% of species having declined in the past 10 years; Jimmy Doherty looks at the reasons why, and rallies the people of Peterborough to bring back the bees.

Benedikt Bösel was an investment banker, but then the financial crisis hit and with it the question of meaning. Today, he is a farmer, a visionary and leads a young team that is testing a radical new type of agriculture in the fight against climate change.

The series follows farming expert and influencer Indy Srinath, aka Indy Officinalis, as she encounters aspiring farmers hoping to make their dreams a reality. From her childhood on a homestead in North Carolina, Indy apprenticed at farms across the country before running a 7-acre mushroom farm and a prominent community garden in downtown Los Angeles.