Julia vs Julia

The year is 1958, and in Holguín, Cuba, a boy's world is about to change forever.

'Grand Champion' weaves the tale of a spunky young boy named Buddy and his prize-winning calf, Hokey, as they climb from the underdog position and up through the ranks of several Texas stock shows to ultimately win the coveted title of Grand Champion. People from all walks of life help Buddy and Hokey make their way across Texas by cheering them on to a toe-tapping surprise ending. Written by Sujit R. Varma

Julia Sweeney's third autobiographical monologue, Letting Go of God takes the audience through her Catholic upbringing and how personal events in her life and that of her family led her to a disbelief in a personal universal deity.

Using never-before-seen archival footage, personal photos, first-person narratives, and cutting-edge, mouth-watering food cinematography, the film traces Julia Child's surprising path, from her struggles to create and publish the revolutionary Mastering the Art of French Cooking (1961) which has sold more than 2.5 million copies to date, to her empowering story of a woman who found fame in her 50s, and her calling as an unlikely television sensation.

Documentary look at the 1996-97 effort of the dancers and support staff at a San Francisco peep show, The Lusty Lady, to unionize. Angered by arbitrary and race-based wage policies, customers' surreptitious video cameras, and no paid sick days or holidays, the dancers get help from the Service Employees International local and enter protracted bargaining with the union-busting law firm that management hires. We see the women work, sort out their demands, and go through the difficulties of bargaining. The narrator is Julia Query, a dancer and stand-up comedian who is reluctant to tell her mother, a physician who works with prostitutes, that she strips.

Band of ex-soldiers embark on a life of crime; their leader, meanwhile, wants to track down the man who murdered his parents.

A dysfunctional, wealthy mining dynasty, with an ailing patriarch and some greedy siblings. A peculiarly British take on telenovela style melodramas, played for laughs.

Julia Sweeney tells the viewers the monologue about the hard time in her life when her brother fought with cancer and she was also diagnosed with a rare form of cancer.

The Eyes of Julia Deep is a 1918 silent comedy-drama film starring Mary Miles Minter, directed by Lloyd Ingraham. The film is based on the short story by the same name, written by Kate L. McLaurin. It is one of the few films starring Minter which are known to have survived.

A look at the professional, political and personal life of legendary movie producer Jerry Weintraub featuring interviews with friends, family and colleagues.

Julia Bradbury heads for Iceland to embark on the toughest walk of her life. Her challenge is to walk the 60 kilometres of Iceland's most famous hiking route, a trail that just happens to end at the unpronounceable volcano that brought air traffic across Europe to a standstill in 2010 . With the help of Icelandic mountain guide Hanna, Julia faces daunting mountain climbs, red hot lava fields, freezing river crossings, deadly clouds of sulphuric gas, swirling ash deserts and sinister Nordic ghost stories as she attempts to reach the huge volcanic crater at the centre of the Eyjafjallajökull glacier.

A middle-aged magician is in love with his beautiful young assistant. She, on the other hand, is in love with the magician's young protege, who turns out to be a bum and a thief.

When a bipolar woman commits suicide, her sister and her sister's fiancé become entangled in an attempt to discover what pushed her to the brink.

A love story set in modern day, post-revolutionary Ukraine between Julia, an idealistic student activist, and a wounded soldier fresh from the warfront.

One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.

Julia Bradbury sets out on four walks that explore South Africa's claim to be 'a world in one country', going far beyond the normal tourist destinations to a series of increasingly remote locations.

Julia Bradbury takes her boots and backpack to the Continent to explore the landscape of Germany and the cultural movement that made it famous - Romanticism

Julia Bradbury dons her walking boots to explore her own British backyard, travelling along the country's network of canals and their accompanying towpath trails.

Julia and Jacques: Cooking at Home was the last culinary series to star Julia Child. Teaming up with Julia for these 22 programs was Jacques Pépin, who had just finished Jacques Pépin's Kitchen: Encore with Claudine. This show took A La Carte Communications, its producing agency, into a new direction. After Julia and Jacques: Cooking at Home, A La Carte grew by leaps and bounds with programs such as Michael Chiarello's Napa and America's Test Kitchen. There is no editor for this show. If you would like to be the editor look here for details.

Julia Bradbury follows in the footsteps of guidebook writer Alfred Wainwright by walking across the whole of northern England from the west to the east coast

Hugh Dennis and Julia Bradbury's adventures in four stunning British landscapes. No matter where we are, the rocky upheavals of Britain's epic past are still with us, and still drive how we live.

Cooking with Master Chefs was a PBS television cooking show that featured Julia Child visiting 16 celebrated chefs in the United States. An episode that featured Lidia Bastianich was nominated for a 1994 Emmy Award. Other chefs she visited included Emeril Lagasse, Jacques Pépin, and Alice Waters. The show featured a companion book of the same name, published in 1993. Reruns of the show currently air on Create.

Julia Bradbury chooses her favourite countryside treks that anyone can do, any time of the day.

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Building on the success of The French Chef, the equally successful follow-up series called Julia Child & Company debut five years later in 1978. This series incorporates the planning and preparation of a complete meal – featuring two to three dishes per show.

Five families struggle with the ups and downs of cancer treatment over the course of six years.

A look at the big stories developing as the US markets open, anchored by Julia Chatterley, live from the floor of the NYSE.

The show where we solve a mystery with even dumber drawings!