A former starred chef, Laure Grenadier now devotes herself to her activities as a food critic for the channel she created on the Internet. She is also careful to keep her distance from her ex and father of her daughter Amandine, the police captain Nicolas Garnier as Laure has not digested the fact that he left her for a younger woman. However, when a wave of crimes strikes the restaurant owners of Lyon, Laure's resolutions are shattered. Nicolas and his new assistant Baptiste understand that Laure's position in the very closed world of Lyon's restaurant industry and the respect she inspires in the regional chefs are invaluable assets for their investigation. Emotionally involved - her uncle is the first victim - Laure lets herself be convinced to serve as their informant.
France France
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Chef
When Chef Carl Casper suddenly quits his job at a prominent Los Angeles restaurant after refusing to compromise his creative integrity for its controlling owner, he is left to figure out what's next. Finding himself in Miami, he teams up with his ex-wife, his friend and his son to launch a food truck. Taking to the road, Chef Carl goes back to his roots to reignite his passion for the kitchen -- and zest for life and love.
The Hundred-Foot Journey
A story centered around an Indian family who moves to France and opens a restaurant across the street from a Michelin-starred French restaurant.
Who Is Killing the Great Chefs of Europe?
Mystery abounds when it is discovered that, one by one, the greatest Chefs in Europe are being killed. The intriguing part of the murders is that each chef is killed in the same manner that their own special dish is prepared in. Food critics and the (many) self-proclaimed greatest Chefs in Europe demand the mystery be solved.
Armed Hands
Lucas and his team are after a gang of Serbian criminals using NATO-issued weapons. As the investigation leads him to Paris, Lucas attempts to reconnect with his estranged daughter, a young narc officer.
The Wing or the Thigh?
Charles Duchemin, a well-known gourmet and publisher of a famous restaurant guide, is waging a war against fast food entrepreneur Tri- catel to save the French art of cooking. After having agreed to appear on a talk show to show his skills in naming food and wine by taste, he is confronted with two disasters: his son wants to become a clown rather than a restaurant tester and he, the famous Charles Duchemin, has lost his taste!
Amours à mort
Deep in the heart of the Moselle, in the Uckange furnace Park, is a crime scene as spectacular as it is baffling. The victim is the former Director of the site. When the relentless but sensitive Clément Leroy, captain of the criminal section of the Metz gendarmerie, sets out to investigate, he reconnects with his childhood love, Laure Thouvenin, the victim's daughter and a specialist in industrial history. As this free and unconventional woman becomes increasingly involved in the case, she and Leroy unravel the shocking story of their respective families running over three generations.
Christmas on the Menu
Josie Jennings a celebrated, romantic, 35-year old chef in the city heads home to spend the holidays at the quaint, magical bed and breakfast where she grew up, and where her mother Shannon has just opened a new restaurant. Famous food critic Tanner Rhodes, who has given Josie harsh reviews in the past, comes to town to review the new restaurant and Josie’s Christmas Cuisine. As the holidays unfold, Josie and Tanner get to know each other better, and a romance soon begins to blossom but will Tanner find a way to right his wrongs, write a rave review for the bistro’s delicious cuisine, and win Josie’s heart by Christmas Eve?
In My Dreams
Natalie and Nick are frustrated with their luck in romance. After tossing coins into a fountain, the two then begin dreaming about each other. But, according to fountain mythology, they only have a week to turn those dreams into reality.
A Dash of Love
A young woman who dreams of opening her own restaurant lands a job at a prominent restaurant whose head chef becomes her unlikely ally when the restaurant's unscrupulous owner, a Master Chef herself, plots to return the place to its former glory by presenting her new assistant's recipes as her own.
A Taste of Romance
Uptight French chef, Sara Westbrook, gets fired up when her upscale café, Chez Varenne, is suddenly overshadowed by a new restaurant moving in next door run by a group of rowdy firemen. Led by handsome former fire fighter Gill Callahan and his friend Danny, The Five Alarm Grill is soon a big success while Sara and Patsy, her pastry chef, struggle to bring in customers. Sara suddenly softens when she meets Gill's ten-year-old daughter Hannah. Ignoring the obvious tension between her dad and Sara, Hannah is soon playing matchmaker. Can Gill and Sara's burgeoning romance survive the temptation to compete with each other, or will the heat of competition drive them apart?
4/20
As 4/20 begins, a dispensary owner launches into a day of haphazard activities he hopes will spark new business and keep his struggling store afloat. His biggest threat is a wide-eyed drug dealer hoping to reclaim the local cannabis business. Meanwhile, a trio of soon-to-be high school graduates try to scheme their way in to buy enough weed to properly toast their long-lasting friendship. And as two potential lovers struggle to align their views on pot, an elderly woman strikes up an odd friendship with a young immigrant with a secret. All the while, an edibles chef strives to impress her disapproving family with her burgeoning food truck. On this glorious holiday, people across life's spectrum will find they have more in common than just a love of herb.
Rendez-vous avec le crime
When Samson Brion, an undercover cop, arrives in his native village in the depths of Brittany, fifteen years after having abruptly left it, most of the inhabitants see this return in a very bad light. Notably Lila Sept-Vents, an impetuous native entrepreneur, who is trying to save her online dating agency from bankruptcy. When a series of suspicious deaths strikes this quiet village, and Lila discovers that all the victims were clients of her agency, having a cop under her roof could prove invaluable.
Love on the Menu
When chef Hank makes a deal with frozen food executive Maggie to save his restaurant, their unexpected attraction complicates matters, leaving Maggie conflicted: Does she choose her allegiance to her cut-throat boss or does she partner - both in work and in love - with Hank?
Diagnosis Delicious
Chef Dave Oberlin's career is in shambles when his altercation with a famous food critic goes viral. After being blacklisted by the elite restaurants, Dave is forced to take a teaching position at his friend's culinary arts school. When cardiologist Nina Kirby is up for a promotion at the local hospital, the Head of Cardiology informs her if she gets Dave on board to teach the Healthy Living seminars she would be a shoo-in for the position. The only problem is Nina can't cook and she doesn't want to learn. With a little coaxing from her best friend Olivia, Nina agrees to take Dave's class. When Nina presents Dave with the Healthy Living seminars he's disinterested in working with her due to her lack of class participation. In her effort to persuade him to get on board, Nina and Dave come across some unexpected common ground.
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Ramsay's Kitchen Nightmares
Ramsay's Kitchen Nightmares is a television programme featuring British celebrity chef Gordon Ramsay. The BAFTA and Emmy Award-winning programme debuted on Channel 4 in 2004. In each episode, Ramsay visits a failing restaurant and acts as a troubleshooter to help improve the establishment in just one week. Ramsay revisits the restaurant a few months later to see how business has fared in his absence. Episodes from series one and two have been re-edited with additional new material as Ramsay's Kitchen Nightmares Revisited; they featured Ramsay checking up on restaurants a year or more after he attended to them. In October 2009 Ramsay announced that after his four-year contract expired in 2011 he would not continue with Kitchen Nightmares and would instead work on his other shows.
World's Most Amazing Videos
World's Most Amazing Videos is a reality television series that showcases accidents, disasters, police chases and other extraordinary events that are caught on video camera. These videos normally shown anybody involved in these aforementioned incidents survive nonetheless. Although it is similar in content to the other series Real TV and Maximum Exposure, it takes a more serious tone. Originally, the show appeared on NBC as a timeslot filler program. A new series of episodes of the show were created in 2006 first-run for Spike TV, after a six-year hiatus from the NBC stint. Until the year 2008, all episodes of the show were narrated by Stacy Keach. From that point on, the season was narrated by Erik Thompson. The show is broadcast in the UK on Bravo and Channel One, in which David Wartnaby served as the narrator of the first season followed by Lee Boardman in the second season of broadcast in the particular country, and is expected to return in 2012. In Australia, it is shown on the pay-TV channel FOX8. The series was given its own local name titled Global Shockers for the Philippines market and it was hosted by Johnny Delgado.
Worst Cooks in America
12 to 16 contestants with poor cooking skills are taken through an eight-week culinary boot camp, to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.
Emeril Live
Kick it up to notches unknown with Emeril Live. In front of a live audience, Emeril Lagasse--a master chef and owner of New Orleans' most talked-about restaurants--demonstrates gourmet cooking, with a bam!
Bizarre Foods with Andrew Zimmern
Bizarre Foods with Andrew Zimmern is a travel and cuisine television show hosted by Andrew Zimmern on the Travel Channel. The first season debuted on Monday, February 26, 2007 at 9pm ET/PT. Bizarre Foods focuses on regional cuisine from around the world which is typically perceived by Americans as being disgusting, exotic, or bizarre. In each episode, Zimmern focuses on the cuisine of a particular country or region. He typically shows how the food is procured, where it is served, and, usually without hesitation, eats it. Originally a one-hour documentary titled Bizarre Foods of Asia, repeated showings on the Travel Channel drew consistent, considerable audiences. In late 2006, it was decided to turn the documentary into a weekly, one-hour show with the same premise and with Andrew Zimmern as the host. In 2009, Zimmern took a break from Bizarre Foods to work on one season of the spin-off Bizarre World.
Top Chef: Just Desserts
Top Chef: Just Desserts is an American reality competition show, spun off from Top Chef. It premiered on the cable television network Bravo on September 15, 2010. Top Chef: Just Desserts features pastry chefs competing in a series of culinary challenges, focusing on pastries and desserts. The show is produced by Magical Elves Productions, the same company that created Top Chef and Project Runway, and distributed by Bravo and Tiger Aspect USA. It is hosted by Gail Simmons, with head judge Johnny Iuzzini, head pastry chef at Jean-Georges. Other judges include Hubert Keller, owner of restaurant Fleur de Lys and a Top Chef Masters finalist, and Dannielle Kyrillos, "an entertaining expert and Editor-at-Large of DailyCandy".
Ramsay's Best Restaurant
Ramsay's Best Restaurant is a television programme featuring British celebrity chef Gordon Ramsay broadcast on Channel 4. During the series restaurants from all over Britain competed in order to win the "Ramsay's Best Restaurant" title. The initial 16 restaurants were selected by Ramsay from a pool of some 12,000 entries submitted by Channel 4 viewers. In the first stage of the competition, eight pairs of restaurants representing the same type of cuisine were pitted against each other, with winners progressing to semi-finals, and then the final. Although originally announced as a 12-part series, the series had nine episodes aired between September and November 2010. It was announced in the grand final broadcast on 9 November that the competition was won by Casamia, a Michelin-starred Italian restaurant based in Bristol, with Prashad, an Indian Gujarati vegetarian restaurant from Bradford, finishing as runner-up.
Unique Eats
Unique Eats is a TV series on Cooking Channel about various restaurants across the United States and their signature dishes. The show features talking head interviews with various chefs and food critics who give their judgement about the foods. Each episode focuses on one theme, such as "comfort foods" or "desserts".
The Sculptress
When author Rosalind Leigh is assigned to write a book about the life of Olive Martin, a woman sentenced to life in prison for killing her mother and sister, she develops a relationship with Olive and is soon convinced of her innocence. With the help of restaurant owner and former policeman Hal Hawksley, she sets out to prove it and undo what she sees as a miscarriage of justice.
Tomorrow Is Ours
The story revolves around the people of Sète, France. Their lives are punctuated by family rivalries, romance and scenes from daily life, but also by plots involving police investigations, secrets and betrayals.
Crimson Wedding
There is a party atmosphere in Provence: Sandra, the daughter of a couple of renowned local restaurant owners, is getting married, and her sister Alice comes home for the occasion. The family reunion is initially a carefree affair… but then tragedy strikes. A few hours after the ceremony, the bride is found dead at the bottom of a cliff. What at first looks like suicide could well be murder. When Vincent, a family friend, investigates, behind the veil of appearances, he stumbles on some very dark secrets…
Let the Right One In
Mark and his 12-year-old daughter’s lives were changed forever 10 years earlier when she was turned into a vampire. Locked in at age 12, perhaps forever, Eleanor lives a closed-in life, able to go out only at night, while her father does his best to provide her with the minimal amount of human blood she needs to stay alive.
The Spencer Sisters
Former police officer Darby Spencer and her mystery novelist mother Victoria Spencer have opposite personalities but still embark on the unlikeliest of ventures: becoming partners in a private detective agency. They are mistaken as sisters as they tackle puzzling cases in Alder Bluffs.
Ramen Shop
Masato is a young ramen chef in Japan. When he finds his late mother's journal after the sudden death of his emotionally distant father, he takes it with him to her native country, Singapore, hoping to piece together the story of his family and his life.