Best Flavor Movies & TV Shows

Sample the bold new flavors of France with chefs who are pushing the boundaries of fine dining and reinventing a rich culinary tradition.

The Wubbulous World of Dr. Seuss is an American live-action/puppet television series based on characters created by Dr. Seuss, produced by Jim Henson Productions. It aired for two seasons on the Nick Jr. Block on Nickelodeon. For the first few episodes, the show aired during Sunday night prime time, immediately before Nick News. It also premiered on PBS from January 12, 1998 until May 25, 2002. It is notable for its use of live puppets with digitally animated backgrounds, and in its first season, for refashioning characters and themes from the original Dr. Seuss books into new stories that often retained much of the flavor of Dr. Seuss's own works. It derives its name from wubble, a type of unicycle mentioned in the Dr. Seuss book I Had Trouble in Getting to Solla Sollew.

Follow Gordon Ramsay as he meets with indigenous people around the globe to learn about the cultures, dishes and flavors unique to each location. Each episode concludes with Ramsay challenging himself with a local food legend by his side - putting his newfound skills to the test as they cook a feast together for the natives.

An African-American Mafia hit man who models himself after the samurai of ancient Japan finds himself targeted for death by the mob.

A filmmaker heads to Hollywood in the early ’90s to make her movie but tumbles down a hallucinatory rabbit hole of sex, magic, revenge — and kittens.

Verona and Burt have moved to Colorado to be close to Burt's parents but, with Veronica expecting their first child, Burt's parents decide to move to Belgium, now leaving them in a place they hate and without a support structure in place. They set off on a whirlwind tour of of disparate locations where they have friends or relatives, sampling not only different cities and climates but also different families. Along the way they realize that the journey is less about discovering where they want to live and more about figuring out what type of parents they want to be.

Years of working in the food industry have made Juana, a working-class Latina, a chef of speed and skill. Searching for financial stability, she stumbles into a high-energy, male-dominated Japanese cuisine kitchen. The new atmosphere re-ignites her passions for food and life and makes her hungry to get mixed up in the flavors of this new world.

The dairy farm Emily has been running since her father passed away has fallen on hard times. When Emily’s sister, Dorothy, and her handsome business partner, Charlie, show up with a proposition to sell the farm, Emily comes up with an ingenious plan to buy out her sister's shares. She holds an online holiday ice cream flavor contest that goes viral with the help of a key ingredient, Charlie's amazing apple pie. Still, as the Christmas Eve deadline for the buyout approaches, Emily needs a Christmas miracle to save the family farm and her father's legacy.

The Griswalds win a vacation to Europe on a game show, and so pack their bags for the continent. They do their best to catch the flavor of Europe, but they just don't know how to be be good tourists. Besides, they have trouble taking holidays in countries where they CAN speak the language.

Follow rock star celebrity chef Alisa Reynolds as she discovers what soul food looks like around the world. As she seeks out the food, she also explores the stories, the people, and the traditions of each place she visits, bringing her own flavor right along with her.

Meat lovers, rejoice! Michael Symon is taking a summer road trip to taste the best of the American classics: burgers and barbecue. Whether it's mouthwatering, mile-high cheeseburgers or slow-smoked, fall-off-the-bone ribs, Michael is going to eat and meet his way through some of the best all-American spots to get your grub on. And what better way to wash it all down than with local beers and brews, sure to make any meal a perfect 10. So, get ready to get full, because you don't want to miss the delicious flavors of Burgers, Brew & 'Que.

Biff Jones is a driver/salesman for the Good Humor ice-cream company. He hopes to marry his girl Margie, who works as a secretary for Stuart Nagel, an insurance investigator. Margie won't marry Biff, though, because she is the sole support of her kid brother, Johnny. Biff gets involved with Bonnie, a young woman he tries to rescue from gangsters. But Biff's attempts to help her only get him accused of murder. When the police refuse to believe his story, it's up to Biff and Johnny to prove Biff's innocence and solve the crime.

Amalgamated Dairies hires David Rutherford, an FBI man turned industrial saboteur, to investigate a popular new product called “the Stuff,” a new dessert product that is blowing ice cream sales out of the water. Nobody knows how it’s made or what’s in it, but people are lining up to buy it. It's got a delicious flavor to die for!

A toothpaste magnate's mischievous daughter, tired of her father's traditional ways of conducting business, joins forces with her father's rival and a crazy inventor. Together they create "Cocktail Toothpaste". The new concoction tastes like whiskey in the morning, a martini at suppertime, and champagne at night.

The owner of a factory that produces flavor extracts, Joel Reynold seems to have it all, but really doesn't. What's missing is sexual attention from his wife, Suzie. Joel hatches a convoluted plan to get Suzie to cheat on him, thereby clearing the way for Joel to have an affair with Cindy, an employee. But what Joel doesn't know is that Cindy is a sociopathic con artist, and a freak workplace accident clears the way for her to ruin Joel forever.

Janet and Brad Majors, unhappily married, are separated after appearing on a game show. Janet becomes a superstar while Brad is thrown into a mental hospital. But what does fast food magnate Farley Flavors have up his sleeve?

The three-time James Beard award-winning and Emmy nominated TV series “Pati’s Mexican Table” brings authentic Mexican flavors, colors, textures and warmth into your home. Pati Jinich is a former policy analyst, focused on Latin American politics and history, turned chef, cookbook author, and TV host whose true passion lies in sharing the tastes of her childhood and culinary adventures in her native country. In each episode, Pati embarks upon an exciting and entertaining journey, where each dish serves as a point of departure into Mexico’s rich history and culture, Pati’s personal experiences, her family life, and her ongoing conversations with cooks in both Mexico and the US.

Alice, the great-granddaughter of the original Alice and a budding young baker at the enchanted Wonderland Bakery, where treats bring a new generation of characters together.

Single Ladies is an American comedy-drama television series on VH1 that debuted on May 30, 2011, as a two-hour television film. Created by Stacy A. Littlejohn and produced by Queen Latifah's Flavor Unit Entertainment, the series chronicles the lives of three friends — Val, Keisha and April — and their relationships.

Guy Fieri invites some of his heavy-hitter chef friends over for a spontaneous cook-off, where everyone comes up with big flavors and tasty dishes that can be made in anyone's kitchen.

Three teams of food artists transform iconic characters into extravagant masterpieces that tell a story from Disney's legendary IP. The food sculptures will be judged on their design, technical skills and narrative, and not by taste. Unused food from each competition will be donated to local food banks.

Ricky, a perverted ice cream shop owner, wants to boost declining sales by renaming his shop to "Scoopettes", and markets it as an adult ice cream store. This sleepy town's ice cream store has started serving a little more than just your typical flavors, dishing out gobs of Virgin Vanilla and Busty Buttercrunch, but wait - what's that? Eeeeek! There's an eyeball staring up from the Cherry Vanilla! The five girls, whom Ricky calls "The Scoopettes", are so hot the ice cream will never stay hard! But everyone leaves with a smile and much, much more! It becomes apparent that someone doesn't like the success that Ricky is experiencing when one of the Scoopettes is found murdered in the freezer. The killing of the girls continues one at a time and the customers find a little extra in their ice scream!

Six ice cream masters from across the country are hand-picked to create an original Ben & Jerry's ice cream flavor of their own.

Chef Curtis Stone visits far-flung regions of the world for local food and flavors, while soft selling his cookware as he recreates the regional dishes in his home studio kitchen.

Atlanta-based chef and caterer Tregaye Fraser packs flavor and personality into every recipe, sharing her food with the ones she loves -- family, friends and her two growing boys.

Before the Christmas Eve deadline, Sonny helps Will write a holiday movie that includes stories about Salem favorites as they embrace the holiday spirit with their typical extra spice and flavor.

Giada De Laurentiis returns to the land of her birth for an extended stay, spending time with friends and family and revisiting flavors that have inspired her life's work.

Spencer's BIG 30 is a fast-paced series featuring healthy, hearty meals for four that can be made by anyone in around 30 minutes, for around 30 dollars. Keeping the pace, while guiding us from prep to plate, host Spencer Watts (Fish the Dish and Watts on the Grill) gives his top tips and tricks for cutting cooking time down, without sacrificing flavor.

Led by LL COOL J and Ice T alongside field collectors and museum curators, the team tells the story of some of Hip Hop's greatest artists and the items they made famous such as The Notorious B.I.G.'s iconic jersey from the "Juicy" video, Flavor Flav's clocks, DMX's Aaliyah car, and more. This exclusive partnership between A&E, Pulse Films, LL COOL J's Rock The Bells and The Universal Hip Hop Museum honors these music legends and brings their items back to the birthplace of the culture, The Bronx.

The Thanhouser Company's two-reel adaptation of Oscar Wilde's eponymous novel. “The plot is unusual, and even though none of the familiar epigrams of the author find their way into the subtitles there is an artistic flavor to the production. Dorian's picture shows evidence in the passing years of his selfish, dissipated life, though his own countenance remains unchanged. Harris Gordon handles the leading role effectively, and Helen Fulton was pleasing as the ill-fated young actress who won Dorian's heart." - The Moving Picture World, July 31, 1915.

Lidia’s Kitchen is the quintessential culinary masterclass with beloved chef, Emmy-winning TV host, and author Lidia Bastianich as your private chef-instructor. In this comprehensive new season, Lidia’s passion for teaching is evident. She not only describes proper techniques to prepare foods of all kinds in classic and new Italian recipes, she guides viewers through the vast sea of subtle flavors, imparting tips about how to buy and store ingredients. After 25 years of writing cookbooks and 18 years on public television, this season is Lidia’s most complete work on Italian cuisine yet. Nourish your soul with the goodness of genuine Italian hospitality and family recipes from Lidia’s Kitchen to yours.