Best movies like Love Served Here

Marco Poloni's family owns a bakery in the Bronx and it seems that they have fallen on hard times and his family is considering selling the bakery. Marco then decides to enter a baking competition hoping that the money and publicity will help them. But he needs a partner, so her asks Grace Carpenter, the baker of restaurant, but unfortunately they started off on the wrong foot, but she agrees. So they go to the competition and things seem to be looking good except for a few complications. One of the other contestant Jacques du Jacques is Marco's former classmate at the Academy, whom he says betrayed him. Emil, one of the judges, is Marco's former instructor at the Academy whom he did not leave a good impression on. And Marco's temper. So will they be able to pull it off. And at the same time Marco finds himself attracted to her but she already has a boyfriend.

When Chef Carl Casper suddenly quits his job at a prominent Los Angeles restaurant after refusing to compromise his creative integrity for its controlling owner, he is left to figure out what's next. Finding himself in Miami, he teams up with his ex-wife, his friend and his son to launch a food truck. Taking to the road, Chef Carl goes back to his roots to reignite his passion for the kitchen -- and zest for life and love.

After her mother's death, mediocre chef Amanda Shelton is having trouble attracting customers to her family's restaurant. While shopping for ingredients, she is given a magical crab by mysterious Gene O'Reilly. Afterward, Amanda's dishes suddenly become excellent, inducing strong emotional reactions in everyone who eats them. Tom Bartlett, who is preparing to open his own eatery, tries her cooking and falls in love.

A recent college graduate sets out to win back the girl of his dreams.

In this Hallmark story, Allan is a normal middleaged man with a wife and two kids. When Alan is suddenly attacked one night, he loses his memory, leading his family to believe that he is dead.

Josie Jennings a celebrated, romantic, 35-year old chef in the city heads home to spend the holidays at the quaint, magical bed and breakfast where she grew up, and where her mother Shannon has just opened a new restaurant. Famous food critic Tanner Rhodes, who has given Josie harsh reviews in the past, comes to town to review the new restaurant and Josie’s Christmas Cuisine. As the holidays unfold, Josie and Tanner get to know each other better, and a romance soon begins to blossom but will Tanner find a way to right his wrongs, write a rave review for the bistro’s delicious cuisine, and win Josie’s heart by Christmas Eve?

The dairy farm Emily has been running since her father passed away has fallen on hard times. When Emily’s sister, Dorothy, and her handsome business partner, Charlie, show up with a proposition to sell the farm, Emily comes up with an ingenious plan to buy out her sister's shares. She holds an online holiday ice cream flavor contest that goes viral with the help of a key ingredient, Charlie's amazing apple pie. Still, as the Christmas Eve deadline for the buyout approaches, Emily needs a Christmas miracle to save the family farm and her father's legacy.

Natalie and Nick are frustrated with their luck in romance. After tossing coins into a fountain, the two then begin dreaming about each other. But, according to fountain mythology, they only have a week to turn those dreams into reality.

After a migrating duck family alights on their pond with thrilling tales of far-flung places, the Mallard family embarks on a family road trip, via New York City, to tropical Jamaica.

After her job and relationship implode on the same day, Sofia starts from scratch — and meets a dashing Spanish chef who might be her missing ingredient.

From New York Times Bestselling Author Caridad Piñeiro comes a story about rival quinceañeras, glorious Cuban cooking, friendship, family ties – and romance

Laura is a Chicago marketing executive sent to oversee a small mid-west town cook-off and entice Jim, the local barbecue joint owner, to let her license his family's secret BBQ sauce. As two very different worlds collide, with a dash of trust and splash of mutual admiration, a new-found friendship slowly marinades into something much bolder and sweet.

A struggling chef living in a trendy New York borough, Jessica took over a small restaurant where she used to work as a waitress, but it’s growing tough to make ends meet. Prince Jack, who’s in the city for his family’s annual Christmas charity dinner, finds himself in need of a last-minute chef for the royal event when he meets Jessica. As their relationship evolves and a romance blooms, so do the obstacles. But as the event arrives, she decides to go through with the dinner, and may just get the best Christmas present of all… love.

Lauren Hennessey has always loved to cook and is a proud perfectionist at her job at "Food & Entertainment Magazine's" test kitchen while she dreams of being able to finally afford culinary school in Paris. When her boss offers her a bonus if she agrees to ghostwrite the cookbook of a difficult celebrity chef, Lauren sees her dream becoming a reality as soon as she can tame the notorious bad boy chef in question, Dexter Durant. Slowly peeling back the layers of Dexter's tough-guy persona, she starts seeing a different, vulnerable side to this big-shot chef. Suddenly, their dueling culinary styles become the perfect complement in the kitchen and an attraction between them starts to boil over.

A young woman who dreams of opening her own restaurant lands a job at a prominent restaurant whose head chef becomes her unlikely ally when the restaurant's unscrupulous owner, a Master Chef herself, plots to return the place to its former glory by presenting her new assistant's recipes as her own.

When Kendall, a successful restaurant designer comes home to Mystic Bay for the annual Big Catch Festival, she finds herself in uncharted waters with town newcomer Zack. Is Kendall baited for trouble in her home town or will she catch true love?

A cookbook literary agent with culinary training is tasked with helping elevate the brand of a food channel personality known for his convenience-oriented recipes. However, as the agent works with her client on a new cookbook, playfully clashing over everything from ingredients to tastes, she must choose between following the directions or her heart.

Small-town baker, Kelly, gets a big surprise when she is invited to compete on a Valentine's Day baking show in New York City - and an even bigger surprise when she runs into her ex-fiance.

Pampered Manhattan housewife Desiree Harper has it all. That is until her husband unexpectedly dumps her for his acupuncturist. Faced with an airtight prenup, Desiree reluctantly lands a job making cupcakes at her father's bakery in Flemington, NJ. She soon discovers there's more to life than 5th Avenue and true love can be even sweeter in small town America.

Optimistic and cheerful TV producer, Kelly, doesn’t have time for love. Bad boy celebrity chef, Stephen, doesn’t have time for anything besides cooking. Fun with a side of love ensues as Kelly and Stephen are paired on a children's cooking show.

Leah and Jonas come from two different worlds: Leah owns a small organic market and Jonas is a huge celebrity chef and reality star. When they both come to a crossroads in their careers, they find a unique opportunity to help each other professionally. What they don't see coming is the way they affect each other personally. Can they both get past their pride and workaholic tendencies to find work-life balance together?

After starting her first job at a country club restaurant, Callie’s passions for cooking and ice sculpting are met with romance and Christmas spirit when a childhood friend enters her into the club’s annual Christmas ice sculpting competition without her knowledge.

Wellness expert, Juliet, pitches Christmas memory candles to her boss in hopes of earning a promotion and enlists the help of boutique candle store owner, Tom, to create new candle scents. Tom, who thinks the wellness industry is a scam, refuses at first but agrees when he realizes the money will help make his daughter’s Christmas wish come true.

Recently released from prison, French chef Jacques pursues an obsession -- to leave his past behind and work for the great British chef Victor Ellwood. He knows Victor had an affair with his mother and may even be his dad. Working for iron-fisted Victor is back-breaking, but his existence is softened by the presence of a curious girl living in the downstairs flat. As he falls in love with her, he realises she not only has an aversion to restaurants, but food of all kinds. Is her eating disorder a force too resilient for anything, even love to cure?

A big city hotelier's boss informs her that she will receive a promotion if she can pull off a major project.

Orphaned child Samar works at a restaurant named after his widower boss, Jason–his new paternal figure who mentors his part-time secret vigilante life as Zeitgeist, an anonymous therapist for the people of Maddenville.

A bookstore owner starts an antagonistic relationship with a book cover model until an antique key found in a false book unlocks their romance.

Mattilynn Dupree is back in her home town for her sister’s wedding, re-evaluating her life after missing out on the promotion she always wanted. She runs into an old friend, Jake, in her Dad’s auto mechanic shop and is given a reason to stay. But her ex-boyfriend comes to town to get her back, and her boss calls to lure her away with the promise of a better job, so she’s torn between the life she thought she always wanted and the one that she’s fallen in love with all over again.

Life is good for marketing professional Allison, she’s well on her way to earning a stellar promotion all while dating equally successful co-worker Bryce. Her biggest rival for the position, Vanessa, has the boss’ eye, but Allison has a plan. To win the promotion, she needs to impress her boss, Nathan, at their annual company retreat. Of course, she has a head start since she used to be a camp counselor. The only caveat, this year’s trip happens to be the site of Allison’s first heartbreak: her old camp. And who should still be working there but the handsome as ever ex-boyfriend who broke that teenage heart, Cody. But was it all a misunderstanding? Allison’s tasked with navigating not only the obstacle course but her relationships…past and present.

Gabby Ferrar moves to the town of Bright Shore, Massachusetts to open a restaurant after a stint as a sous chef in New York. Upon arrival, she encounters Caleb Delaney, a single father who runs his own restaurant and coaches the girls’ softball team. Both restaurants will compete in the Taste of Summer Food Festival hosted in Bright Shore. During the course of the summer, Gabby finds joy in running her own restaurant as she rediscovers her passion and gets to know Caleb.

After she inherits an Italian restaurant in Brooklyn, manager Amy teams up with a blacklisted master chef looking for a second chance. They discover that the most important ingredient for any recipe is always love.

Talented chef, Mandy Preston’s life has been turned upside down ever since the passing of her father, who was the master chef of her family’s famous restaurant. Now her family business is failing, her love life is in shambles, her passion for cooking has died and her childhood best friend and fellow chef Jake Turner has left town to find work in the big city.

When chef Hank makes a deal with frozen food executive Maggie to save his restaurant, their unexpected attraction complicates matters, leaving Maggie conflicted: Does she choose her allegiance to her cut-throat boss or does she partner - both in work and in love - with Hank?

Tia's dream job of captaining a dining cruise hits rough water when her ex Jake is hired as the restaurant's chef. Will they be able to open a new business, navigate the sea, and each other? Stars Autumn Reeser and Brennan Elliott.

Chef Dave Oberlin's career is in shambles when his altercation with a famous food critic goes viral. After being blacklisted by the elite restaurants, Dave is forced to take a teaching position at his friend's culinary arts school. When cardiologist Nina Kirby is up for a promotion at the local hospital, the Head of Cardiology informs her if she gets Dave on board to teach the Healthy Living seminars she would be a shoo-in for the position. The only problem is Nina can't cook and she doesn't want to learn. With a little coaxing from her best friend Olivia, Nina agrees to take Dave's class. When Nina presents Dave with the Healthy Living seminars he's disinterested in working with her due to her lack of class participation. In her effort to persuade him to get on board, Nina and Dave come across some unexpected common ground.