Man Finds Food

A methamphetamine cook hunts down the former police chief of a small town in order to silence him before he can deliver eyewitness testimony against his family, but ultimately finds himself up against more than he had bargained for.

Fievel and his friend Tony Toponi find a map that they believe points to a treasure buried somewhere beneath Old New York, and the plucky rodent is determined to find it. However, what he discovers under the city is a tribe of Native American mice who were driven underground by prejudiced European immigrants.

When space galleon cabin boy Jim Hawkins discovers a map to an intergalactic "loot of a thousand worlds," a cyborg cook named John Silver teaches him to battle supernovas and space storms on their journey to find treasure.

While searching for lost treasure, time traveling pirates end up in the modern day and do battle with unlikely foes: a group of kids with the latest in techy gadgetry.

Mystery abounds when it is discovered that, one by one, the greatest Chefs in Europe are being killed. The intriguing part of the murders is that each chef is killed in the same manner that their own special dish is prepared in. Food critics and the (many) self-proclaimed greatest Chefs in Europe demand the mystery be solved.

A scheming couple plot to conceal a hidden cache of stolen money from its rightful owner. The only problem is that the house they plan to hide it in is haunted.

While filming a documentary series about Appalachian folklore and mythology, a crew of amateur filmmakers uncover the legend of a mysterious box hidden away deep in a wilderness area known as "Jeffrey's Hell" in the Appalachian mountains of East Tennessee. As the mystery unfolds they soon discover that some secrets are best locked away and forgotten. Based on actual events.

While roaming the wild plains on a quest to find a cache of hidden riches, sharp-shooting bounty hunter Butch (John Elliott) and his outlaw companions come across a deadly gang with supernatural powers in this stylized Western. As the hunt for the gold treasure becomes competitive -- and violent -- Butch, morally questionable Rattler Fenton (Brad Allen) and vengeful Akemi (Narisa Suzuki) must confront the evil and powerful Mondego (Ben Hall).

An anthropologist must unlock the code hidden in the works of Leonardo Da Vinci in order to find the greatest treasure ever, one that could change Christianity forever.

Three boy scouts, one a great-nephew of Butch Cassidy, and their pretty girl friend hunt for the lost treasure of the legendary bank robber in 1950s Utah. A modern gang of outlaws wants to grab the loot, too, and soon the intrepid heroes are fleeing for the lives on trains, rafts and automobiles.

On the trail of a million-dollar gold treasure, an Eastern gal (Mary Munday) hires a California dockside bum (Sonny Tufts) to accompany her to the Caribbean where one of her ancestors reportedly buried the booty. Soon the jungles are echoing with the sound of voodoo drums, the locals are licking their native chops and there are snakes on a plain!Packed with flubs, sockt footage—and Sonny Tufts. If laughter were food, this would be a full-course meal for Worst Films connoisseurs. (Filmed in 16mm Kodachrome on an $18,000 budget!)

Baklava is a fairy tale about a country in the heart of the Peninsula and two brothers, separated by the timelessness of the Transition. Djore is 26, dresses in black, listens to drum & bass and does graffiti. Kotze is 9, wears a silver chain, steals, fights and loves pop folk. Their journey in search of a buried treasure introduce us in an end neighborhood populated with weird characters, dark dreams and child's fantasies.

Idaho, the Movie is a one-hour television documentary featuring the well known and the hidden treasures of Idaho. An elemental theme carries viewers on a tour of the state’s mountains, rivers, deserts, landscapes, lakes and more. Think of it as Idaho’s own “Planet Earth” style program. From the Sawtooths to the Tetons, from the big lakes of North Idaho to the deserts of the South-West, from unique landscapes like Craters of the Moon and Thousand Springs to Mesa and Shoshone Falls, to the rivers large and small… Idaho the Movie shares them all.

Everybody loves ice cream. It’s cool, sweet and delicious. It’s also the tantalizing topic of this happy documentary program that takes viewers to ice cream places across America from Vermont to Hawaii, highlighting outstanding places to get a cone or a bowl. An Ice Cream Show features mostly small ice cream lovers – from makers and eaters to collectors and cone-makers.

Professor Alice Roberts discovers which are Britain's most popular fresh foods and uses the latest science to uncover the surprising health benefits of our favourite foods.

In this unscripted series, families passionate about food serve up their most delicious dishes for the chance to be crowned Britain's best home cooks.

Follow Gordon Ramsay as he meets with indigenous people around the globe to learn about the cultures, dishes and flavors unique to each location. Each episode concludes with Ramsay challenging himself with a local food legend by his side - putting his newfound skills to the test as they cook a feast together for the natives.

Food fanatic Adam Richman has held nearly every job in the restaurant biz, and now he's on a journey to explore the biggest and best eats this nation has to offer, including some of the craziest eating challenges around.

Unique Eats is a TV series on Cooking Channel about various restaurants across the United States and their signature dishes. The show features talking head interviews with various chefs and food critics who give their judgement about the foods. Each episode focuses on one theme, such as "comfort foods" or "desserts".

Amazing Eats is an American food reality television series that premiered on January 11, 2012 on the Travel Channel. The program is hosted by actor and food enthusiast Adam Richman. In each episode, Richman tracks down all the best mouth-watering cuisines in the United States. New episodes currently airs every Wednesday at 9pm EST in place of Richman's popular series Man v. Food during its mid-season break. The episodes consist primarily of footage from Man v. Food and Man v. Food Nation re-edited by theme instead of city, and with the eating challenge segments omitted.

This show is rated "M" for "Meat". Meet Rahm Fahma. A chef and meat nerd originally from New Mexico, Rahm combs the country for the choicest cuts. He obsesses over meat with fellow chefs, local foodies, and passionate chowhounds across the United States. Rahm makes several stops in each episode to sample meaty fare. From meatballs in New York and chicken-fried steak in Texas to loaded gourmet hotdogs in Chicago, Rahm's carnivorous curiosities uncover the most mouth-watering meats and the side dishes that so perfectly complete them.

Action Bronson travels the globe performing and trying new local foods.

Featuring the not-to-be-missed legendary foods that define a location. These are the unique dishes we're willing to travel halfway around the world to sample. Each episode features one locale and at least four of five iconic foods that define the location. Delicious Destinations explores how they are made and take viewers inside the kitchens, factories and farms where these foods are created. We dig into the origin of these popular foods and how they've evolved over time. And for those who like their meals well-seasoned, we dish on the sometimes special lingo associated with these foods and the surprising table manners you absolutely need to know. This is a series that is guaranteed to make you hungry!

With keen eyes for detail and a knack for finding hidden gems, Marty Gebel and Peter "Bam-Bam" Bamford team up to travel the back roads of rural Canada in hopes of bringing vintage and unique treasures to the spotlight.

Chef Jordan Andino is on the hunt to find restaurants that reign supreme in the late-night food scene. He meets with passionate chefs to taste their most popular dishes and learn how they are revolutionizing after-hours dining.

In this vibrant docuseries, Latin American chefs tell their stories and bring a taste of tradition and innovation to their delicious offerings.

Roadfood: Discovering America One Dish at a Time is a new PBS TV show that aims to re-discover America’s regional culture through its iconic dishes. Our host, Misha Collins, will hit the highways and byways of America, exploring a uniquely American dish in each episode. Meeting local cooks, pit-masters, bakers, cafe owners, and proprietors of local eating establishments, Misha will explore the roots of a dish through these modern culinary folk artisans.

Adam Richman hits the road on a quest to relive his favourite decade, one delicious bite at a time.

Join Kelly Cox as she hunts, forages, and farms her way across the globe to search for the best ingredients our planet has to offer.

DNA Dinners is a ground-breaking new series that explores the diverse heritages of 16 individuals as they discover their roots through DNA analysis and celebrate them through cooking. In each episode, engaging host Tyrone Edwards surprises one individual with the results of their DNA test. Alongside an expert chef, this person then explores their new background and creates a delicious dish that beautifully blends the unique flavours and ingredients of their two cultures. The meal is then shared with the individual's family at a party where they celebrate their newfound heritage.