Mary Berry Everyday

Marco Poloni's family owns a bakery in the Bronx and it seems that they have fallen on hard times and his family is considering selling the bakery. Marco then decides to enter a baking competition hoping that the money and publicity will help them. But he needs a partner, so her asks Grace Carpenter, the baker of restaurant, but unfortunately they started off on the wrong foot, but she agrees. So they go to the competition and things seem to be looking good except for a few complications. One of the other contestant Jacques du Jacques is Marco's former classmate at the Academy, whom he says betrayed him. Emil, one of the judges, is Marco's former instructor at the Academy whom he did not leave a good impression on. And Marco's temper. So will they be able to pull it off. And at the same time Marco finds himself attracted to her but she already has a boyfriend.

Eddie Ogden is his pa's pride and joy as well as the Groundhogs team's only asset as baseball talent. Then Eddie discovers a taste and talent for cuisine. Although his brothers Andy and Alex, and Pa as well as classmates enjoy his dishes, they only mock cooking, so he arranges and 'accidental' registration for him and two friends in Home Economics. Only Eddie -secretly again- and nerdy shrew Bridget Simons enter a national cooking competition for school-kids. Ma finds out and to his surprise proves supportive, as well as the teacher, who once won the competition herself.

A retired and widowed Chinese master chef Chu and his family live in modern day Taipei, Taiwan. He lives with his three attractive daughters, all of whom are unattached. Soon, each of the daughters encounter new men in their lives. When these new relationships blossom, stereotypes are broken and the living situation within the family changes. Since the family has difficulty expressing their love for each other, the intricate preparation of banquet quality dishes for their Sunday dinners is the surrogate for their familial feelings.

After her mother's death, mediocre chef Amanda Shelton is having trouble attracting customers to her family's restaurant. While shopping for ingredients, she is given a magical crab by mysterious Gene O'Reilly. Afterward, Amanda's dishes suddenly become excellent, inducing strong emotional reactions in everyone who eats them. Tom Bartlett, who is preparing to open his own eatery, tries her cooking and falls in love.

A Mexican-American master chef and father to three daughters has lost his taste for food but not for life.

Rob Haley, an up-and-coming chef and restaurateur in London, is grief-stricken when he loses his wife. With encouragement from his infamous friend and real life TV Chef Gordon Ramsay, Rob decides to spice up his life by turning a run-down country pub into a gourmet restaurant. His food catches the eye - and taste buds - of beautiful American food critic Kate Templeton and they soon both write a recipe for love that leaves both their hearts - and their stomachs - in full.

A playboy learns to love, while a virgin learns to live -- a queer romantic comedy set inside the restaurant industry... 'John Apple Jack' brings East and West together to create one sumptuously heart-warming dish. When John discovers his sister's fiance is Jack, his childhood crush, passions ignite and his life spirals out of control... losing his job, his playboy reputation and his underwear, all while rushing to the altar to finally confess his love!

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

April, an uptight health-chef guru is on the verge of notoriety, but her brand of cooking is failing. Despite her assurances healthy is tasty, those who have tried her recipes disagree. Unwilling to give up on her hard work and career, April vows to reinvent herself and travels to Italy to learn how to incorporate the country’s notoriously rich culture of food into her own recipes. There, she meets Rob, a brilliant chef specializing in Italian cuisine, who helps April find a new joy and freedom in life and in cooking.

A cookbook literary agent with culinary training is tasked with helping elevate the brand of a food channel personality known for his convenience-oriented recipes. However, as the agent works with her client on a new cookbook, playfully clashing over everything from ingredients to tastes, she must choose between following the directions or her heart.

On a lark, Zoey rents a food truck and enters a reality TV competition. Heat rises between her and the handsome founder of a fast food chain, but when Zoey finds out he’s a judge in the contest, things quickly fizzle. Zoey’s determined to win fair and square and she suspects ‘Mr-Too-Good-To-Be-True’ is really after her sauce recipe, not her heart.

Barry, a wretched playboy, expects to get rich from the legacy of an uncle of his, the king of roast meat sauce, but his lawyer informs him that the secret of the sauce recipe has been lost along with his uncle, and there is nothing to inherit except for a small island in the Aegean - called Eftychia - where his uncle came from. A hotel keeper, Richard, is interested in the island and plans to create a tourist resort on it, so the two men come hastily to Greece to arrange the sale. On the island of Eftychia they meet a beautiful young teacher, Aliki, and her mother Anna, who are determined to stop foreigners and tourist development from coming to the island. Aliki's beauty and charm seduce Barry, while Richard is enslaved by the wonderful cooking of Anna. One day while they are tasting her food, Richard discovers that Anna possesses the secret of the famous sauce, by which Barry can really become rich. Thus the island is saved, and everyone celebrates their unexpected good fortune.

After she inherits an Italian restaurant in Brooklyn, manager Amy teams up with a blacklisted master chef looking for a second chance. They discover that the most important ingredient for any recipe is always love.

Talented chef, Mandy Preston’s life has been turned upside down ever since the passing of her father, who was the master chef of her family’s famous restaurant. Now her family business is failing, her love life is in shambles, her passion for cooking has died and her childhood best friend and fellow chef Jake Turner has left town to find work in the big city.

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

Barefoot Contessa is an American cooking show that premiered November 30, 2002 on Food Network. The show is hosted by celebrity chef Ina Garten. Each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she occasionally prepares American, Asian, British and Italian foods. Her show also gives tips on decorating and entertaining.

Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

Gordon Ramsay teaches viewers how to cook simple, tasty, amazing food every day.

Equipment reviews, taste tests, and recipes from the test kitchen to the home cook. A team of test cooks that viewers have come to love and trust deconstruct recipes and reveal the test kitchen’s secrets to foolproof cooking at home.

Two Fat Ladies was a BBC Two television cooking programme starring Clarissa Dickson Wright, and Jennifer Paterson. It originally ran for four series, from 1996 to 1999. The show was produced by the BBC and has also appeared on the Food Network and Cooking Channel in the U.S. and on the Australian Broadcasting Corporation in Australia.

With her winning mix of passion, enthusiasm and greed, Nigella Lawson is in the kitchen cooking food for modern living that you can and will want to make all the time, whatever the situation. There are easy, everyday, fast and fabulous recipes to beat the clock and celebrate the end of the working day; then more leisurely recipes to unwind with over relaxing weekends. As well as creating dazzling dishes for greedy days, Nigella offers up inspiring and inventive ways to make leftovers delicious. Nigella Kitchen is about cooking at home with simple, accessible ingredients, making every day special and special days easy.

Just like the grown-up version Chopped Junior is hosted by Ted Allen and features a high energy, fast paced cooking competition. Instead of chefs however kids will be competing to turn a selection of everyday ingredients into an extraordinary three-course meal. After each course, a contestant gets "chopped" by our panel of esteemed culinary luminaries until the last boy or girl left standing claims victory.

The Hairy Bikers cook some of their favourite comfort food. From feasts for friends and family to meals inspired by pub grub, they create the ultimate feel-good dishes.

Team of chefs vie to impress some of the world's toughest palates as they whip up iconic dishes from different nations in this fast-paced competition.

Vegan chefs Henry Firth and Ian Theasby cook up their favourite recipes showing just how accessible and tasty vegan cuisine can be.

Spencer's BIG 30 is a fast-paced series featuring healthy, hearty meals for four that can be made by anyone in around 30 minutes, for around 30 dollars. Keeping the pace, while guiding us from prep to plate, host Spencer Watts (Fish the Dish and Watts on the Grill) gives his top tips and tricks for cutting cooking time down, without sacrificing flavor.

Dame Mary Berry shares her love of cooking through some exceptional dishes, from those that will inspire beginners, or put budget at their heart without sacrificing flavour, to recipes that will please a hungry crowd.

Building on the success of The French Chef, the equally successful follow-up series called Julia Child & Company debut five years later in 1978. This series incorporates the planning and preparation of a complete meal – featuring two to three dishes per show.

Talented home cooks put their skills and creativity to the test making fast and easy dishes that are wildly delicious — and worthy of a big cash prize.

Ten chefs rate different foods anonymously through a series of blind tastings. With their identities hidden, everything will be hidden except what matters most – the food.