Nadiya's Fast Flavours

Master chef Kate Armstrong runs her life and her kitchen with intimidating intensity. However, a recipe for disaster may be in the works when she becomes the guardian of her young niece while crossing forks with the brash sous-chef who just joined her staff. Though romance blooms in the face of rivalry, Kate needs to look outside the kitchen to find true happiness.

Julia Child and Julie Powell – both of whom wrote memoirs – find their lives intertwined. Though separated by time and space, both women are at loose ends... until they discover that with the right combination of passion, fearlessness and butter, anything is possible.

Amateur 'chefs' from around the country compete for a million dollar prize in the ultimate food fight.

Rob Haley, an up-and-coming chef and restaurateur in London, is grief-stricken when he loses his wife. With encouragement from his infamous friend and real life TV Chef Gordon Ramsay, Rob decides to spice up his life by turning a run-down country pub into a gourmet restaurant. His food catches the eye - and taste buds - of beautiful American food critic Kate Templeton and they soon both write a recipe for love that leaves both their hearts - and their stomachs - in full.

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

April, an uptight health-chef guru is on the verge of notoriety, but her brand of cooking is failing. Despite her assurances healthy is tasty, those who have tried her recipes disagree. Unwilling to give up on her hard work and career, April vows to reinvent herself and travels to Italy to learn how to incorporate the country’s notoriously rich culture of food into her own recipes. There, she meets Rob, a brilliant chef specializing in Italian cuisine, who helps April find a new joy and freedom in life and in cooking.

Over a long holiday weekend, unable to escape the confines of their sorority house, a handful of unsuspecting girls are left behind to enjoy the quiet sanctuary. The normal house staff has taken off for the weekend, leaving the girls to fend for themselves. Thankfully someone was kind enough to send them a temporary replacement chef to cook their meals.

Lauren Hennessey has always loved to cook and is a proud perfectionist at her job at "Food & Entertainment Magazine's" test kitchen while she dreams of being able to finally afford culinary school in Paris. When her boss offers her a bonus if she agrees to ghostwrite the cookbook of a difficult celebrity chef, Lauren sees her dream becoming a reality as soon as she can tame the notorious bad boy chef in question, Dexter Durant. Slowly peeling back the layers of Dexter's tough-guy persona, she starts seeing a different, vulnerable side to this big-shot chef. Suddenly, their dueling culinary styles become the perfect complement in the kitchen and an attraction between them starts to boil over.

On a lark, Zoey rents a food truck and enters a reality TV competition. Heat rises between her and the handsome founder of a fast food chain, but when Zoey finds out he’s a judge in the contest, things quickly fizzle. Zoey’s determined to win fair and square and she suspects ‘Mr-Too-Good-To-Be-True’ is really after her sauce recipe, not her heart.

The holiday season is turned upside down for a neophyte food critic JJ (Pope) when her uninhibited mother (Baranski) shows up unannounced. In an attempt to occupy her mom's time, JJ works out a deal with a young chef (Cannavale) that stirs up some matters of the heart.

During tough economic times, a couple has to change course in their lives. Fast forward a few years later, a dinner date turns into a challenge when Brian insists he can prepare a better meal then what was served at a restaurant. His girlfriend Trina will reward him if the meal is quality. He plans to use his grandmothers secret recipe. They finally reunite but will they win the competition?

After she inherits an Italian restaurant in Brooklyn, manager Amy teams up with a blacklisted master chef looking for a second chance. They discover that the most important ingredient for any recipe is always love.

The owner of a historic inn decides to enter a prestigious cooking contest to win funds for renovations and get free publicity, but she is a horrible cook. She recruits a renowned chef to help but the kitchen isn't the only thing heating up.

Chef Dave Oberlin's career is in shambles when his altercation with a famous food critic goes viral. After being blacklisted by the elite restaurants, Dave is forced to take a teaching position at his friend's culinary arts school. When cardiologist Nina Kirby is up for a promotion at the local hospital, the Head of Cardiology informs her if she gets Dave on board to teach the Healthy Living seminars she would be a shoo-in for the position. The only problem is Nina can't cook and she doesn't want to learn. With a little coaxing from her best friend Olivia, Nina agrees to take Dave's class. When Nina presents Dave with the Healthy Living seminars he's disinterested in working with her due to her lack of class participation. In her effort to persuade him to get on board, Nina and Dave come across some unexpected common ground.

A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.

In this unscripted series, families passionate about food serve up their most delicious dishes for the chance to be crowned Britain's best home cooks.

Sophie Dahl cooks up delicious recipes and reminisces about some of her own food memories.

Two-part series in which The Great British Bake Off 2015 winner Nadiya Hussain explores the recipes that have shaped her love of cooking.

The Hairy Bikers cook some of their favourite comfort food. From feasts for friends and family to meals inspired by pub grub, they create the ultimate feel-good dishes.

Mary celebrates the everyday food and ingredients she has always loved as she whips up tasty, family meals that are quick and simple to make.

To find out about the food she feeds her family, Nadiya meets fishermen, farmers, chefs and producers across the country and creates delicious new recipes inspired by their produce.

Nadiya Hussain’s Time To Eat promises recipes that can be cooked in a hurry but have buckets of flavour.

Kardea Brown shares down-home, Southern eats from her South Carolina kitchen. She takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.

Everyday meals are turned into extraordinary culinary creations in a magical food competition on an edible set. The UK's most talented food lovers are challenged to produce meals that must impress with originality, visuals and extraordinary flavours.

In this vibrant docuseries, Latin American chefs tell their stories and bring a taste of tradition and innovation to their delicious offerings.

James May is not a chef. But that’s the whole point: you don’t need to be a brilliant cook to make delicious food. Transporting us to the Far East, the Med, and the local pub – all from the comfort of a home economist’s kitchen – he’ll knock up delicious recipes that you can actually make yourself, with ingredients you can actually buy. And all without the usual television cooking format trickery.

Ainsley Harriot celebrates delicious food that gives people a boost, showcasing the flavours, ingredients and methods that go into creating spirit-lifting meals.

Dame Mary Berry shares her love of cooking through some exceptional dishes, from those that will inspire beginners, or put budget at their heart without sacrificing flavour, to recipes that will please a hungry crowd.

Chef Ainsley Harriott is on a mission to produce maximum flavours in minimum time. Taking inspiration from around the world, he explains how to make wonderful food as quickly as possible.

Jamie Oliver shows us how to make deliciously easy, gnarly meals cooked in just one pan, pot or dish, as he shares his tips, tricks and hacks for dishes that deliver big on flavour with minimum fuss.