Paik's Spirit

An aging silent movie comic star throws a lavish party to try and save his failing career.

A disgraced chef tries to restore his name by competing in a culinary contest to win the knife of Korea's last royal chef.

Les, a small-time celebrity photographer desperate to make it big, befriends Toby, a homeless young man with no direction except a vague desire to become an actor. When by chance, Toby becomes romantically involved with K'Harma Leeds, the hottest pop star of the moment, Les grows jealous and plots revenge.

Panama is reimagining coffee, and driving new standards for both quality and economics. Explores variety, farming practice, and processing innovation—notions traditionally associated only with winemaking. Through collaborative competition, Panamanian growers are banding together to raise the bar for coffee worldwide. Featuring interviews with award-winning coffee producers in Panama and global coffee celebrities, as well as stunning footage of Panama’s breathtaking highlands, Higher Grounds concludes with a hard look at the sustainability of specialty coffee, the implications for developing-region producers, and how Panama offers a model for the rest of the world.

The film tells the story of the Blanche family who run a dark and dismal health resort on a remote island which is only accessible by ferry. The spa program consists of feeding the guests seaweed and eel-based meals, then administering liberal colonic irrigation. The spa is run by the family matriarch Dame Blanche until her death. Things continue on with her children running the resort until Kath, the resort's former sous chef and love interest of one of the sons, comes back to the island unannounced. Stranded between monthly ferries, she is a catalyst for a series of events that turns life as it is known at Hotel Splendide on its ear.

The guests of the Station Hotel have assembled to play a game of cards. The loser will sleep in room 207, a room rumored to be haunted. It hasn't been slept in for 20 years. As their lives tangle in a paranoid deadlock, the only escape becomes murder.

Lauren Hennessey has always loved to cook and is a proud perfectionist at her job at "Food & Entertainment Magazine's" test kitchen while she dreams of being able to finally afford culinary school in Paris. When her boss offers her a bonus if she agrees to ghostwrite the cookbook of a difficult celebrity chef, Lauren sees her dream becoming a reality as soon as she can tame the notorious bad boy chef in question, Dexter Durant. Slowly peeling back the layers of Dexter's tough-guy persona, she starts seeing a different, vulnerable side to this big-shot chef. Suddenly, their dueling culinary styles become the perfect complement in the kitchen and an attraction between them starts to boil over.

When restaurant makeover show host Abby gets a new assignment to turn a rustic small-town diner into a place on the culinary map, she knows she’s way out of her element. But as Abby and diner owner Tom spend time together in and out of the kitchen, Abby discovers the joy of good comfort food, a place she just might call home, and a thing she just might call love.

A film director who no longer makes films, Seongjun arrives in Seoul to meet a close friend. When the friend doesn’t show up, Seongjun wanders the city aimlessly for three days, grabbing drinks and meeting women, with each day playing out like a version of the last.

"Le Grand Chef 2" begins with the Korean president visiting the Japanese Prime Minister and becoming involved in a heated debate over the origins of kimchi. The Japanese Prime Minister makes the bold claim that kimchi is an original Japanese dish which sets off the Korean president. Upon the Korean's president return home he sets upon a globalization plan for kimchi, which includes a nationwide "Kimchi Contest". Then, a lady named Jang-eun (Kim Jung-Eun) and her step-brother Sung-Chan (Jin Goo) compete in the Kimchi dish contest, with both siblings using their mother's kimchi recipe.

This Christmas, Thunder Mountain Ski Resort is abuzz when celebrity chef Shane Roarke is named the new head chef. Clara Garrison isn't as excited and is instead focused on getting resettled after her failed attempt at opening a restaurant in the city. With their paths constantly crossing, will their shared passion for cooking bring them together or will secrets keep them apart?

A talented young singer and aspiring songwriter’s Christian faith and family ties are tested when she defies her worship-pastor father and pursues pop-music stardom in GRACE UNPLUGGED, a moving and inspiring new film that explores the true meaning of success.

A Chinese Singaporean chef, formerly working in Tokyo, finds himself in Okinawa begging a disgruntled old chef to teach him traditional Okinawan food. A top Japanese food critic finds herself in Singapore on an eye opening discovery of Southeast Asian cuisine. In reality both are looking for each other after an emotional breakup years ago. Emotionally crippled by their breakup he searches her home-town for her but discovers instead the art of traditional Okinawan food. Through it he learns the incredible balance of two cultures: Chinese and Japanese - a balance they never had in their relationship. When she suddenly appears in Okinawa looking to find closure he cooks and serves her their final meal. Through it she discovers what she had been yearning for all these years.

Lynda Carter stars in her fourth musical TV special with guests George Benson, Tony Orlando, and Frank Stallone.

Immersive experience where four users are invited to sit at one of the tables in the Okawari restaurant (both physical and virtual) to discover a wide variety of dishes, sides and drinks from the Japanese izakaya gastronomy. The purpose of the experience stems directly from the interactions of the users during their meal. Each experience will be totally unique and will depend on the participants' choices.

Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals. Known for his curiosity, candor, and acerbic wit, Bourdain takes viewers off the beaten path of tourist destinations – including some war-torn parts of the world – and meets with a variety of local citizens to offer a window into their lifestyles, and occasionally communes with an internationally lauded chef on his journeys.

Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

This Morning features a variety of news, as well as show business, fashion, beauty, lifestyle, home and garden, food, tech, live phone-ins, and competitions.

Based on Scott Aukerman’s popular podcast of the same name, COMEDY BANG! BANG! cleverly riffs on the well-known format of the late night talk show, infusing celebrity appearances and comedy sketches with a tinge of the surreal. In each episode, Aukerman engages his guests with unfiltered and improvisational lines of questioning, punctuated by banter and beats provided by bandleader, one-man musical mastermind Reggie Watts, to reinvent the traditional celebrity interview. Packed with character cameos, filmic shorts, sketches and games set amongst an off-beat world, COMEDY BANG! BANG! delivers thirty minutes of absurd laugh-loaded fun featuring some of the biggest names in comedy.

Find out what's inside the kitchens and minds of the international culinary stars who are redefining gourmet food.

Kocktails with Khloé raises the bar on the fun, surprising and real conversation that happens when friends get together at home to dish on their lives, pop culture, fashion, celebrity gossip and more. The series will reflect what Khloé does at her own home: hosting meals, sharing opinions and experiences, encouraging fun and honesty, and inviting friends to join the party. Taped in Los Angeles, the non-traditional set for Kocktails with Khloé is designed to replicate a true, intimate home environment; as such, it will feature a functional kitchen, dining area and living spaces – but it will not include a studio audience. In each episode, celebrity guests – including Khloé's friends and family – will join her in the kitchen and around the table for a lively dinner party where engaging and relevant conversations will pair with cooking, party games and, of course, Kocktails. Adding to the elegant and fun party atmosphere will be Chef Sharone Hakman who will collaborate on menus and assist in entertaining.

Sample the bold new flavors of France with chefs who are pushing the boundaries of fine dining and reinventing a rich culinary tradition.

Embark on a global cultural journey into street food and discover the stories of the people who create the flavorful dishes.

Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.

In this vibrant docuseries, Latin American chefs tell their stories and bring a taste of tradition and innovation to their delicious offerings.

A love letter to pork belly -- a perennial favorite among Koreans of every generation -- unfolds with an exploration of its history and cooking methods.

Stanley Tucci travels across Italy to discover the secrets and delights of the country’s regional cuisines.

A humble bowl of good soup sits at the heart of every Korean table. Take off on a journey that explores the history and evolution of Korean soup.

Follow rock star celebrity chef Alisa Reynolds as she discovers what soul food looks like around the world. As she seeks out the food, she also explores the stories, the people, and the traditions of each place she visits, bringing her own flavor right along with her.

In an atmosphere as inviting as her recipes, Sandra Lee, author of the best-selling cookbook Semi-Homemade Cooking, shares her techniques for combining fresh ingredients with specially selected store-bought items. The results: mouthwatering meals and desserts, prepared in minutes, that taste like they were made from scratch. Now you can see why consumers, viewers and celebrities from Katie Couric to Nathan Lane have made Sandra Lee one of America's most sought-after culinary experts!