Qui mange qui ?

Deneuve plays sassy grandmother Bettie who takes to the road after being betrayed by her lover and learning her business is on the verge of bankruptcy on the same day. During a weeklong odyssey across France, she spends time with a grandson she hardly knows and reconnects with her past as former Miss Brittany through a reunion for former beauty queens.

The plot in this story weaves around like a New Year's reveler at four in the morning, heading first in one direction and then in another, with the intention of going home if things would just stop moving. Bernard (Gerard Depardieu) is a doctor whose Hippocratic oath was a hypocritic failure -- the not-so-good doctor kills his wife because she is having an affair, and he kills her lover too. Then he joins the French Foreign Legion. On his way to the former French colonies in Africa, the plane he is in crashes, and Rossi, a "friend" on the plane with some overweight in carry-on money, shoots Bernard and takes off, leaving him for dead. He is nursed back to life and health by friendly villagers and just his luck, he not only manages to make his fortune in Africa, he also nabs a French passport from a dying man who will clearly not need it anymore unless the Pearly Gates have a French guard.

A slovenly cable repairman becomes a big-city health inspector and is tasked with uncovering the source of a food poisoning epidemic.

Vallois, a vice inspector for the Paris police, takes special interest in the plight of drug-addicted Lucky (Najda Tiller), whom he considers to be more victim than criminal. Taking it upon himself to wean Lucky away from narcotics, Vallois also wins her love -- and, incidentally, smashes the dope ring responsible for her addiction.

Charles Duchemin, a well-known gourmet and publisher of a famous restaurant guide, is waging a war against fast food entrepreneur Tri- catel to save the French art of cooking. After having agreed to appear on a talk show to show his skills in naming food and wine by taste, he is confronted with two disasters: his son wants to become a clown rather than a restaurant tester and he, the famous Charles Duchemin, has lost his taste!

A head chef balances multiple personal and professional crises at a popular restaurant in London.

The story of Pascal Ichak, a larger-than-life French traveller, bon vivant, and chef, who falls in love with Georgia and a Georgian princess in the early 1920s. All is well until the arrival of the Red Army of the Caucasus, as the Soviet revolution that has swept Russian comes to Georgia. Told as a flashback from the present, as a French-Georgian man whose mother was Pascal's lover translates his memoirs for Pascal's niece.

Irreverent freelance investigative reporter Tom Maguire hits rock bottom when bigot editor in chief Ivan refuses to print his pieces anymore and his bad back most be operated, but his health insurance just expired. Sympathetic editor Irene Dunbar, feeling guilty she didn't save his job, volunteers for a fake marriage so he can use her insurance. The 'happy couple' in now constantly beleaguered by her mother and an insurance inspector, while each has his own affairs, but the co-habitation also seems to generate meaningful affection.

A private eye is hired to go undercover at a health farm, but before he can find out why his client is murdered.

Cigalon (Alexandre Arnaudy) manages a restaurant in a small town in Provence. A chef with a high opinion of his past culinary achievements, he makes no effort to attract customers and is rude to those who venture into his establishment expecting to be fed. To Cigalon, gastronomy is the greatest of all the arts, and so he is naturally aghast when a former laundress named Madame Toffi (Marguerite Chabert) opens a restaurant next door to his. Madame Toffi does not share his elevated notions and intends to serve meals to the general public - an appalling prospect! While Cigalon's restaurant remains empty, Madame Toffi's is always busy. To prove he's the better chef, Cigalon must now start catering to the whims of paying customers or be forced out of business.

Victor is a screenwriter whose last work about the Marechal Pétain is refused by his producer. To add insult to injury, he tells Victor he is paunchy. The unfortunate man becomes obsessed by his weight. He goes out of his way to lose pounds, abetted by his wife, Corinne, who puts him on a reducing diet. He must also go to a health center where he takes exercise. Nothing really works. And one day, in a brewery, he cannot withstand his diet anymore and he has a gastronomic meal. Desperate, he tries his luck at a weight watchers reunion.

Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.

Madeleine is with her lover, Jean-Paul, when her husband arrives home and catches the two together. Madeleine kills her husband and tells Jean-Paul to flee before the police arrive. After Jean-Paul drives away, he picks up a hitchhiker. When the car, stolen by the hitchhiker, explodes, police believe the dead hitchhiker is Jean-Paul. Madeleine takes up with Jean-Paul's brother, Bastien, while Jean-Paul, arriving in Strasbourg, is mistaken for the heir to a fortune. The detective on the case spends more time writing crime novels than investigating real-life crimes.

Rose, a health and fraud inspector, wants to have a child with Marc, a biologist in the same organization as her. But first, she decides to settle her problems with René, her ex-husband's uncle. Their restaurant is on the verge of bankruptcy despite the efforts of Joseph, the cook. As for Marc, he is afflicted with a possessive sister, Chantal, psychorigid and adept at macrobiotics.

Immersive experience where four users are invited to sit at one of the tables in the Okawari restaurant (both physical and virtual) to discover a wide variety of dishes, sides and drinks from the Japanese izakaya gastronomy. The purpose of the experience stems directly from the interactions of the users during their meal. Each experience will be totally unique and will depend on the participants' choices.

Carnival Eats celebrates today's modern gastronomic freak show and takes you on an international, food-frenzied roller coaster of culinary delights, to the new epicenter of carnival life — food! Foods of every imaginable shape, size, color and taste are being created specifically for the connoisseurs who ply midways and fairgrounds, and Carnival Eats is there for every delicious bite.

Aspiring restaurateurs brave Ramsay and his fiery command of the kitchen as he puts the competitors through an intense culinary academy to prove they possess the right combination of ingredients to win a life-changing grand prize.

Food fanatic Adam Richman has held nearly every job in the restaurant biz, and now he's on a journey to explore the biggest and best eats this nation has to offer, including some of the craziest eating challenges around.

Two lifelong bikers and foodies, Dave Myers and Si King, take to the road to find gastronomic treats.

Touching, honest and hilarious, the series takes a look at the stresses, strains and joys of working in – and using – the health service in modern Britain.

Every year Le Chef (English: The Chef), owner of the restaurant Le Paris, and a figure in French cuisine incorporates a young offender on probation into his team. Romain, just released from prison, arrives in this new world where gastronomy and excellence mix. After a difficult integration, he shows a real talent for cooking and climbs the ranks.

It's the late 1960s, homosexuality has only just been legalised and Jeremy Thorpe, the leader of the Liberal party, has a secret he's desperate to hide.

Join chef Marcus Samuelsson on an inspiring journey across the U.S. to explore and celebrate the wide-ranging diversity of immigrant traditions and cuisine woven into American food and culture.

A pair of thirty-somethings meet through a food lover app and embark on a relationship despite past scars. Over the course of several dates, they discover where their tastes overlap and whether their passion for food, and shared distaste for foodie pretension, is enough to spark true love.

A sensual approach to culinary art "on the ground", meeting farmers, winegrowers, restaurateurs and cooks, where gastronomy and the art of living have their roots.

This docuseries takes a deep dive into the lucrative wellness industry, which touts health and healing. But do the products live up to the promises?

With her son grown up, single mom Pearl Nolan decides to pursue her lifelong dream and launches a private detective agency, which she runs from her family's restaurant in the coastal town of Whitstable. Drawn by her caring nature, locals soon flock to her with all manner of cases. But when an old friend dies suspiciously, Pearl finds herself in conflict with gruff new cop in town, DCI Mike McGuire.

Sebastian Maniscalco combines his love for food and comedy and explores the gastronomic world, also having a good time with some special guests during his culinary education.

Baker extraordinaire Duff Goldman is kicking off an all-new show featuring the kinds of recipes he makes for his wife and daughter at home, hearty meals *and* adorable desserts alike.

A detective turned restaurant inspector in Southern Florida is pulled into a world of greed and corruption after a tourist finds a severed arm while fishing. And yes, there's a monkey.