Taco Shop

Joe McBeth is a hard-working but unambitious doofus who toils at a hamburger stand alongside his wife Pat, who is much smarter. Pat believes she could do better with the place than their boss Norm is doing, so she plans to usurp Norm, convincing Mac to rob the restaurant's safe and then murder Norm, using the robbery as a way of throwing the cops off their trail.

A dramatised examination of the health issues and social consequences of America's love affair with fast food.

A year in the life of a dying shopping mall.

Victor is a cook who works in a greasy bar/restaurant owned by his mother, Dolly. It's just the two of them, a waitress named Delores, and a heavy drinking regular, Leo. But things change when Callie, a beautiful college drop-out, shows up as a new waitress and steals Victor's heart. But Victor is too shy to do anything about it, and too self-consciously overweight to dream of winning Callie away.

When a small town woman with southern charm is given a big promotion managing a store in the Big Apple, she tries to adopt a big city personality and it leads to disastrous results.

From the once thriving tobacco warehouses, to the current run-down and closed shops of Five Points, a diverse group of residents and their respective life changes when outsider Gus Leroy brings something new and potentially dangerous into their quiet town.

Young Manhattan chef Samir rediscovers his heritage and passion for life through the enchanting art of cooking Indian food.

Alejandro, a tough and ambitious Latino street orphan on the verge of adolescence, lives and works in an auto-body repair shop in a sprawling junkyard on the outskirts of Queens, New York. In this chaotic world of adults, young Alejandro struggles to make a better life for himself and his 16-year-old sister, Isamar.

Panic grips a small community after a tanker truck crashes through a fence at a wild animal park, freeing dozens of dangerous beasts.

An American woman is stranded in Tokyo after breaking up with her boyfriend. Searching for direction in life, she trains to be a râmen chef under a tyrannical Japanese master.

Two local coffee shop business owners despise each other in real life, but fall in love while unknowingly sending each other messages via a dating app on their friends’ behalf.

Keith Allen meets his long-term hero, Keith Floyd, who transformed the presentation of gastronomy on British television.

When a Wall Street firm downsizes, a well-to-do trader finds himself living with his parents and driving their ice cream truck.

When chef Hank makes a deal with frozen food executive Maggie to save his restaurant, their unexpected attraction complicates matters, leaving Maggie conflicted: Does she choose her allegiance to her cut-throat boss or does she partner - both in work and in love - with Hank?

Cleo Morelli, an aspiring Portland chef, tries to win a food truck competition while the competition tries to win her heart.

An aspiring young chef named Chowder has adventures as an apprentice in Mung Daal's catering company. Although he means well, Chowder often finds himself in predicaments due to his perpetual appetite and his nature as a scatterbrain. He is also pestered by Panini, the apprentice of Mung's rival Endive, who wants Chowder to be her boyfriend, which he abhors.

The relationship between Arthur, the gruff owner of a small donut shop, his enterprising new young employee, Franco, and their loyal patrons in a quickly gentrifying Chicago neighborhood.

Kick it up to notches unknown with Emeril Live. In front of a live audience, Emeril Lagasse--a master chef and owner of New Orleans' most talked-about restaurants--demonstrates gourmet cooking, with a bam!

The Great Food Truck Race is a reality television series, that originally aired on August 15, 2010, on Food Network, with Tyler Florence as the host. It features competing food trucks. The fourth season premiered on August 18, 2013.

Eat St. is a Canadian reality television series produced by Paperny Entertainment that airs on Food Network Canada and Cooking Channel. Hosted by Canadian comedian James Cunningham, the show tours North America in search of the most inventive meals served from food trucks. To accompany the series, an Eat St. App was developed that uses GPS to track street fare near the user. The series, which premiered April 6, 2011, has filmed in Vancouver, Calgary, Toronto, as well as a number of cities in the United States. The show will be airing its fourth season in 2013.

This show is rated "M" for "Meat". Meet Rahm Fahma. A chef and meat nerd originally from New Mexico, Rahm combs the country for the choicest cuts. He obsesses over meat with fellow chefs, local foodies, and passionate chowhounds across the United States. Rahm makes several stops in each episode to sample meaty fare. From meatballs in New York and chicken-fried steak in Texas to loaded gourmet hotdogs in Chicago, Rahm's carnivorous curiosities uncover the most mouth-watering meats and the side dishes that so perfectly complete them.

Find out what's inside the kitchens and minds of the international culinary stars who are redefining gourmet food.

Best friends Ramone Dickerson and Corey Simmons navigate the triumphs and challenges of their small-town food truck business, 2 Fat 2 Fly. The Columbia, South Carolina, duo invented a revolutionary twist on a culinary classic: stuffed chicken wings.

The Billion Dollar Chicken Shop (also known as Inside KFC) is a 2015 British English three-part documentary television miniseries that premiered on BBC One. The series goes behind the scenes of the fast food restaurant chain KFC.

Pastry chef Claire “Half-Sour” Saffitz attempts to make gourmet versions of popular snacks and desserts without the hard-to-pronounce chemical ingredients.

Three Latinx cousins navigate their differences as they work to keep their grandfather's taco shop afloat in their rapidly gentrifying L.A. neighborhood.

Chef Ainsley Harriott is on a mission to produce maximum flavours in minimum time. Taking inspiration from around the world, he explains how to make wonderful food as quickly as possible.

This docuseries follows the investigation into a hoax caller who talked managers into strip-searching employees at fast food businesses across the US.

Three friends travel in their souped-up food truck to find the world's most unique ingredients and make amazing dishes that they can share online.

Rooted in tradición mexicana and infused with Texas food culture, tacos are some of Texans’ all-time favorite foods. In The Tacos of Texas, the taco journalists Mando Rayo and Jarod Neece take us on a muy sabroso taco tour around the state as they discover the traditions, recipes, stories, and personalities behind the diverse tacos styles all over Texas.