Best movies like Tazzeka

The film portrays the relationship between a female Moroccan student, who has been forced to leave her studies at the Sorbonne for financial reasons and works as a dancer in a Paris nightclub, and a French naval officer. However, on returning to Casablanca she is tricked into believing that he had the led attack on her village that wiped out her family. She begins to plot her revenge.

Masato is a young ramen chef in Japan. When he finds his late mother's journal after the sudden death of his emotionally distant father, he takes it with him to her native country, Singapore, hoping to piece together the story of his family and his life.

Remy, a resident of Paris, appreciates good food and has quite a sophisticated palate. He would love to become a chef so he can create and enjoy culinary masterpieces to his heart's delight. The only problem is, Remy is a rat. When he winds up in the sewer beneath one of Paris' finest restaurants, the rodent gourmet finds himself ideally placed to realize his dream.

Marco Poloni's family owns a bakery in the Bronx and it seems that they have fallen on hard times and his family is considering selling the bakery. Marco then decides to enter a baking competition hoping that the money and publicity will help them. But he needs a partner, so her asks Grace Carpenter, the baker of restaurant, but unfortunately they started off on the wrong foot, but she agrees. So they go to the competition and things seem to be looking good except for a few complications. One of the other contestant Jacques du Jacques is Marco's former classmate at the Academy, whom he says betrayed him. Emil, one of the judges, is Marco's former instructor at the Academy whom he did not leave a good impression on. And Marco's temper. So will they be able to pull it off. And at the same time Marco finds himself attracted to her but she already has a boyfriend.

When Chef Carl Casper suddenly quits his job at a prominent Los Angeles restaurant after refusing to compromise his creative integrity for its controlling owner, he is left to figure out what's next. Finding himself in Miami, he teams up with his ex-wife, his friend and his son to launch a food truck. Taking to the road, Chef Carl goes back to his roots to reignite his passion for the kitchen -- and zest for life and love.

Emma has left Russia to live with her husband in Italy. Now a member of a powerful industrial family, she is the respected mother of three, but feels unfulfilled. One day, Antonio, a talented chef and her son's friend, makes her senses kindle.

A story centered around an Indian family who moves to France and opens a restaurant across the street from a Michelin-starred French restaurant.

A West Texas single mother wins the lottery and squanders it just as fast, leaving behind a world of heartbreak. Years later, with her charm running out and nowhere to go, she fights to rebuild her life and find redemption.

An undocumented Filipina immigrant lands a job as a careworker for a seemingly terminal old man, securing a better life for her and her daughter. But a dark discovery threatens to destroy everything she’s strived for and holds dear.

Cheng, 45, a restaurant owner from China, has travelled with his young son halfway around the world to a remote village in Finland. His wife died recently in an accident, and Cheng wanted to have a break from everything by traveling with his son to see an old Finnish friend who lives on a farm in the countryside of Finland. It’s the most remote place Cheng can imagine with endless forests, thousands of lakes, a country with entire population of one-fifth of Cheng’s home town, Shanghai.

The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is more than the ultimate recognition for every pastry chef - it is a dream and an obsession. The 3-day competition includes everything from delicate chocolates to precarious six foot sugar sculptures and requires that the chefs have extraordinary skill, nerves of steel and luck. The film follows Jacquy Pfeiffer, founder of The French Pastry School in Chicago, as he returns to France to compete against 15 of France's leading pastry chefs. The filmmakers were given first time/exclusive access to this high-stakes drama of passion, sacrifice, disappointment and joy in the quest to have President Sarkozy declare them one of the best in France.

A young couple travels to a remote island to eat at an exclusive restaurant where the chef has prepared a lavish menu, with some shocking surprises.

Like a Candide dreaming of Eldorado, Jallel lands in France, hoping to try his luck. From encounter to encounter, hostel to social welfare group, Jallel will make his way through a Paris of outcasts. Although failing to achieve his hopes, he discovers and shares in the solidarity felt by the destitute. –uniFrance

Grace is excited for the summer so she can start a business with her friends, but things take an unexpected turn when her mom announces a trip to Paris. There, Grace must learn to get along with her French cousin, Sylvie, and she finds unexpected inspiration for her business. Then, Grace finds out her grandparents bakery, that inspired her to start a business, is closing. Can she and her friends find a way to save it?

Young Manhattan chef Samir rediscovers his heritage and passion for life through the enchanting art of cooking Indian food.

After his wife died a man refuses to go out and doesn't want to talk to his only son. Life has no meaning for him. One day his son finds a baby pelican and decides to leave the bird at home. Pelican helps the boy find his father again and revive him back to life ...

The story of Danièle Delpeuch and how she was appointed as the private chef for François Mitterrand.

Underwater Dreams, narrated by Michael Peña, is an epic story of how the sons of undocumented Mexican immigrants learned how to build underwater robots. And go up against MIT in the process.

Years of working in the food industry have made Juana, a working-class Latina, a chef of speed and skill. Searching for financial stability, she stumbles into a high-energy, male-dominated Japanese cuisine kitchen. The new atmosphere re-ignites her passions for food and life and makes her hungry to get mixed up in the flavors of this new world.

Sandrine, a woman in her thirties gets tired of life in Paris and decides to leave her work in computers and become a farmer. She takes the required practice for two years, and after that she buys an isolated farm from Adrien, an old farmer who decides it's time to retire. However, Adrien wants to stay a few more months before moving away from the farm, and the rough winter finds them together...

April, an uptight health-chef guru is on the verge of notoriety, but her brand of cooking is failing. Despite her assurances healthy is tasty, those who have tried her recipes disagree. Unwilling to give up on her hard work and career, April vows to reinvent herself and travels to Italy to learn how to incorporate the country’s notoriously rich culture of food into her own recipes. There, she meets Rob, a brilliant chef specializing in Italian cuisine, who helps April find a new joy and freedom in life and in cooking.

A veteran chef faces off against his restaurant group's new CEO, who wants to the establishment to lose a star from its rating in order to bring in a younger chef who specializes in molecular gastronomy.

Cathy is a sous-chef wanting to open a restaurant. With financial difficulties, Cathy accepts a job at a shelter for young migrants. At first she hates the job then her passion for cuisine starts to change children's lives.

A struggling chef living in a trendy New York borough, Jessica took over a small restaurant where she used to work as a waitress, but it’s growing tough to make ends meet. Prince Jack, who’s in the city for his family’s annual Christmas charity dinner, finds himself in need of a last-minute chef for the royal event when he meets Jessica. As their relationship evolves and a romance blooms, so do the obstacles. But as the event arrives, she decides to go through with the dinner, and may just get the best Christmas present of all… love.

Small-town baker, Kelly, gets a big surprise when she is invited to compete on a Valentine's Day baking show in New York City - and an even bigger surprise when she runs into her ex-fiance.

Frédérique's mother has died recently leaving her the family stud farm. She's never met her father, doesn't even know his name. But she finds it on the back of an old photo. She sets off for Paris. She stays with her gay dancer pal Marc. Marc and friends decide to go to their favourite gay bar... but it's men only. So Frédérique becomes Frédéric, an effeminate gay boy... Frédérique follows her father. Pierre Arroux is an art curator - and gay. She introduces herself to him, but as Frédéric. So while Frédéric is quite an awkward young man and an embarrassment to his father, Frédérique is secretly meeting with her old boyfriend now living in Paris..

Dolores is an illegal immigrant from El Salvador who works as a housemaid in New York City. Under the constant fear of likely deportation, she wonders whether she should return to her country. Her decision to leave is strengthened when her life is suddenly complicated by a series of unfortunate events.

Olivia, an undocumented Filipina immigrant paranoid about deportation works as a caregiver to a Russian-Jewish grandmother in Brighton Beach, Brooklyn, NY. When the man she’s secretly paying for a green card marriage backs out, she becomes involved with a slaughterhouse worker who is unaware that she’s a trans woman.

Set in the late 1960s, the film explores the issues of immigration, community values and family devotion through the eyes of a young girl, Lucia, who is left behind with her grandmother while her parents emigrate to France to find work. Lucia pains to be with her family as she struggles to learn her role in the tiny, traditional village under the watchful guidance of her stern grandmother.

Owners of the Angelini Shoe Company, one of the last family-owned businesses in Greenwich Village, fight to save the company during financial hardships.

Since he was a kid, Yazid has one big passion, pastry making. Raised between foster homes and group homes, the young man will try to make his dream come true: to work with the greatest pastry chefs and become the best.

Fabienne is a police officer. She does her job well but is gradually growing tired of the dehumanized nature of her work : arresting undocumented aliens day after day does not fit in with her ideals. That's why when, one night, Olga, the Kazakh prostitute she apprehends, begs her to free her not to leave her four-year-old son alone, she hesitates... And why, after Olga has run away and is found dead, Fabienne decides to deal with this matter personally...

Gabby Ferrar moves to the town of Bright Shore, Massachusetts to open a restaurant after a stint as a sous chef in New York. Upon arrival, she encounters Caleb Delaney, a single father who runs his own restaurant and coaches the girls’ softball team. Both restaurants will compete in the Taste of Summer Food Festival hosted in Bright Shore. During the course of the summer, Gabby finds joy in running her own restaurant as she rediscovers her passion and gets to know Caleb.

Talented chef, Mandy Preston’s life has been turned upside down ever since the passing of her father, who was the master chef of her family’s famous restaurant. Now her family business is failing, her love life is in shambles, her passion for cooking has died and her childhood best friend and fellow chef Jake Turner has left town to find work in the big city.

The owner of a historic inn decides to enter a prestigious cooking contest to win funds for renovations and get free publicity, but she is a horrible cook. She recruits a renowned chef to help but the kitchen isn't the only thing heating up.