The 2,000,000 Calorie Buffet

A comic, biting and revelatory documentary following a small group of prankster activists as they gain worldwide notoriety for impersonating the World Trade Organization (WTO) on television and at business conferences around the world.

Bill Hollister (Jack Hanlon) organizes a wagon train to break the unfair monopoly held by Jake Lynch (Tom Santschi) on food prices in the mining camps. The Rambler (Ken Maynard) joins the train when it leaves for Gold Hill, and takes command when Hollister is killed from ambush. Jacques Frazelle (Al Ferguson) schemes to get rid of The Rambler and win Sue Smith (Edith Roberts). He plots with Lynch to disrupt the train, but The Rambler beats him in a whip-fight...

A story centered around an Indian family who moves to France and opens a restaurant across the street from a Michelin-starred French restaurant.

The true story of how Ray Kroc, a salesman from Illinois, met Mac and Dick McDonald, who were running a burger operation in 1950s Southern California. Kroc was impressed by the brothers’ speedy system of making the food and saw franchise potential. He maneuvered himself into a position to be able to pull the company from the brothers and create a billion-dollar empire.

Two hapless youths lead their burger joint in a fight against the giant fast-food chain across the street.

Timid milkman, Burleigh Sullivan, somehow knocks out a boxing champ in a brawl. The fighter's manager decides to build up the milkman's reputation in a series of fixed fights and then have the champ beat him to regain his title.

Percy, upon being released from prison, goes to the small town of Gillead, to find a place where she can start over again. She is taken in by Hannah, to help out at her place, the Spitfire Grill. Percy brings change to the small town, stirring resentment and fear in some, and growth in others.

Mystery abounds when it is discovered that, one by one, the greatest Chefs in Europe are being killed. The intriguing part of the murders is that each chef is killed in the same manner that their own special dish is prepared in. Food critics and the (many) self-proclaimed greatest Chefs in Europe demand the mystery be solved.

Young Manhattan chef Samir rediscovers his heritage and passion for life through the enchanting art of cooking Indian food.

Dexter Reed is down on his luck after another one of his inventions fails. Ed welcomes Dex back to Good Burger with open arms and gives him his old job back. With a new crew working at Good Burger, Dex devises a plan to get back on his feet but unfortunately puts the fate of Good Burger at risk once again.

Jennifer and Meg Swift are two sisters who are very close despite living far apart. Jennifer is in Salt Lake City, running a successful restaurant she started with her late husband and raising her teenaged son Simon, Meg stayed in their hometown of Hazelwood, helping their parents run the local bakery.

Giorgio's Lobster Farm has been a tradition in Brooklyn for over 65 years. Manned by an eccentric crew and serving the best seafood in the state

Nose to Tail stars Aaron Abrams (Hannibal, Blindspot) as a talented but abrasive chef struggling mightily with his personal demons and the relentless pressures of running a high-end restaurant. Over the course of one frantic day and night, he faces a rash of private trials and professional tribulations in a desperate bid to beat the odds and save the business that forms the very core of his identity and self-conception.

When chef Hank makes a deal with frozen food executive Maggie to save his restaurant, their unexpected attraction complicates matters, leaving Maggie conflicted: Does she choose her allegiance to her cut-throat boss or does she partner - both in work and in love - with Hank?

Cleo Morelli, an aspiring Portland chef, tries to win a food truck competition while the competition tries to win her heart.

Jon Taffer is the Gordon Ramsay of the bar and nightclub business. In each episode, Taffer helps transform a struggling bar into a vibrant, profitable business, utilizing his expertise as a nightlife consultant

Four high-school students work at a local hamburger joint called Bulky's -- but they are far more interested in their friends, fashion, dating and sports than they are in serving the customers. Not so assistant manager Ben, who takes his job very seriously.

The Golden Palace begins where The Golden Girls had ended, in the quartet's now-sold Miami house. With Dorothy Zbornak having married and left in the previous series finale, the three remaining cast members (Dorothy's mother, Sophia Petrillo, Rose Nylund, and Blanche Devereaux) decide to invest in a Miami hotel that is up for sale. The hotel, however, is revealed to have been stripped of all of its personnel in an effort to appear more profitable, leaving only two employees: Roland Wilson, the hotel's manager, and Chuy Castillos, the hotel's chef. This requires the women to perform all the tasks of the hotel's staff.

Chef Ramsay attempts to do the impossible: turn one ordinary and empty restaurant into the most popular, sought-after venue in town. There's no time for polite small talk as he embarks on his mission to turn around the fortunes of each restaurant in just one week and save them from their living nightmares.

The relationship between Arthur, the gruff owner of a small donut shop, his enterprising new young employee, Franco, and their loyal patrons in a quickly gentrifying Chicago neighborhood.

The Billion Dollar Chicken Shop (also known as Inside KFC) is a 2015 British English three-part documentary television miniseries that premiered on BBC One. The series goes behind the scenes of the fast food restaurant chain KFC.

A reality series that chronicles the highs and lows of several restaurants in the competitive New York culinary scene.

Roger Mooking sets out on a culinary odyssey around the country on the ultimate search for Man's Greatest Food. From Steaks to Barbecue, Seafood to Sandwiches, Pork to Pizza, and of course, man's greatest Hamburgers, no eatery is too far out of the way for these mouth-watering culinary creations. Roger sets a fast pace to sample some of the most succulent, not-to-be-missed food offerings to be found in these United States.

Chef and restauranteur Isaac Toups travels across the country to help failing restaurants and food businesses before they're shuttered for good.

Robert Irvine and Jon Taffer help a pair of struggling restaurant owners back to profitability; they compete to determine who made a better job improving the restaurant.

This docuseries follows the investigation into a hoax caller who talked managers into strip-searching employees at fast food businesses across the US.

Eight months after her mentor Andy Jones suffered a heart attack, Head Chef Carly is battling to forge a name for new London restaurant Point North alongside her old kitchen crew. With the pressure to draw in new, hungry customers and the financial squeeze to keep the business profitable, the team must find a way to manage their complicated personal lives whilst creating quality food day in, day out.

History By The Numbers is an energetic, fast-paced series that takes a global dive into the extraordinary and often overlooked numbers that have created our world’s history. Each episode delves into the numbers and over-the-top stats behind a different subject such as the massive growth of the global fast food empire, the wealth and bloodshed of the world’s top crime bosses, the herculean numbers behind Mount Everest, and the lives of the richest people on earth.

Behind the scenes at KFC. From the fastest drive-through in the North West, to the testing team at HQ. Will the Gravy Burger, Gravynaise, and a deep-fried whole chicken get the green light?

Fledgling Toronto rappers Whyte Wyne and Young Riesling return to Riesling's home in small-town Alberta to run the family business: a Chinese restaurant. Will they chase the beats or be loyal to the eats?