The Chef

An adult Martin Roy reminisces about his life in the 1966/67 school year. At fifteen years old and in his last year of junior high school, he breathed, ate and slept hockey. He collected hockey cards, played street hockey with his friends, tried skating and ice hockey for the first time in his life, but was most fascinated with his local national league team, the Montréal Canadiens, and its star player, Henri Richard. He dreamed of growing up and working for the Canadiens franchise. But a more immediate goal was to get tickets to one of their games, using M. Richard and his banker father, Hervé, as possible conduits to that goal.

Jennifer's thirtieth birthday party is supposed to be a special day. But what starts out as a day of celebration quickly spirals into a most ill-fated day Jennifer wishes she could forget, in this ensemble comedy set entirely in a kitchen.

When Chef Carl Casper suddenly quits his job at a prominent Los Angeles restaurant after refusing to compromise his creative integrity for its controlling owner, he is left to figure out what's next. Finding himself in Miami, he teams up with his ex-wife, his friend and his son to launch a food truck. Taking to the road, Chef Carl goes back to his roots to reignite his passion for the kitchen -- and zest for life and love.

Stockholm, the fifties. Though academically bright, violent pupil Erik Ponti is expelled from his state school with the headmaster’s words “there’s only one word for people like you – evil… what you need is a good thrashing, and more”. In fact already Erik frequently receives a ‘good’ thrashing at the hands of his sadistic stepfather – so he is packed off by his mother to boardingschool

The last summer the five boys are together in Falkenberg. They are now grown up to be young men, on their way out into the world. At least most of them.

Maurice and Dave sell high-end cuts of beef, but after hitting a patch of no sales, they're facing being fired. Maurice needs money to enroll in his final semester of acupuncture school, and the recently-separated Dave needs money for his daughter's birthday gift. Their final client card—a beautiful woman—is attracted to Maurice, but a desperate call from a suicidal friend interrupts her signing the contract. Still hoping to close the sale, they offer to drive her to the friend's house—where their troubles multiply.

Two young lovers meet on a series of snowy days in high school.

It's Martha's first night as a waitress in an upscale New York restaurant. Veteran Chloe shows her the ropes and introduces her to the lives of the restaurant staff. Adam, a hopeful playwright, suffers for his art while dealing with a very indecisive (ex-?)girlfriend. Marlon is a cocky young actor, certain that his big break is just around the corner. When the restaurant's obnoxious owner, Simon, brings a special client in for dinner, pressures mount until an explosion seems inevitable.

A new student at a British public school forms a secret society centered around cooking and midnight feasting with other school misfits and outcasts.

Agnes has most things in life: a family who are always there for her, a good job in the restaurant industry, a boyfriend who loves her, and a best friend whom she knows inside out. Or does she? All of a sudden things begin to crumble, one by one, and soon nothing is as it was.

På ön Åstol är allt frid och fröjd. Där bor omkring tvåhundra människor. En sådan människa är Åke. Han jobbar på öns sillsalteri. Salteriet är Åstolbornas levebröd. En dag dyker salteriets ägare upp, den hemske fabrikör Ivar, och berättar att han har sålt salteriet till en sommargäst som ska riva det och bygga sommarhus istället. Det utbryter en kris på det annars så lugna Åstol. Vad kommer att hända med öborna om deras största inkomstkälla försvinner, hemska tanke. Åke blir övertalad att börja en kurs inne på fastlandet, Tjörn. Tjörn ligger drygt 10 minuter med båt från Åstol, men för Åke blir det en otäck resa till en hemsk värld. Kursen visar sig vara en datautbildning och Åke får en snilleblixt. Han ska sälja sill över internet!

After losing his restaurant, chef CLAY MAGUIRE must start his career all over--at the bottom. Pushing forty with no "corporate skill-set", Clay enters the strange world of the Unemployable Interviewees of America. Clay and his fellow job-seekers strive for dignity, success, or at least a job taking customer service calls from prison inmates for minimum wage. A hilarious, insightful look at job interviews, finding the courage to start all over, and life at the ENTRY LEVEL.

Love That Boy is the story of Phoebe, a socially inept overachiever, unrecognized in a world run by C students. Phoebe’s life is totally dominated by her “To Do Before Graduation” list. When Phoebe’s best friend Robyn dumps Phoebe two weeks before college graduation, Robyn points out that Phoebe’s list is missing one essential thing - a boyfriend. Not wanting to be alone at graduation, the most important day of her life, Phoebe begins an ill-fated quest to find a boyfriend. After the demise of her first relationship - her “boyfriend” didn’t even know that they were going out - Phoebe inadvertently falls in love. The only problem is, he’s fourteen.

The social anxiety of a morbidly shy Ecuadorian dishwasher working in a Queens diner provides the psychological engine that powers this blend of drama and magical realism.

Film crew arrives in a small town in Nevada desert. Ends up changing the life of a 12-year-old kid and a friend of his, a movie lover.

Carmy, a young fine-dining chef, comes home to Chicago to run his family sandwich shop. As he fights to transform the shop and himself, he works alongside a rough-around-the-edges crew that ultimately reveal themselves as his chosen family.

Chef Ramsay attempts to do the impossible: turn one ordinary and empty restaurant into the most popular, sought-after venue in town. There's no time for polite small talk as he embarks on his mission to turn around the fortunes of each restaurant in just one week and save them from their living nightmares.

Ramsay's Kitchen Nightmares is a television programme featuring British celebrity chef Gordon Ramsay. The BAFTA and Emmy Award-winning programme debuted on Channel 4 in 2004. In each episode, Ramsay visits a failing restaurant and acts as a troubleshooter to help improve the establishment in just one week. Ramsay revisits the restaurant a few months later to see how business has fared in his absence. Episodes from series one and two have been re-edited with additional new material as Ramsay's Kitchen Nightmares Revisited; they featured Ramsay checking up on restaurants a year or more after he attended to them. In October 2009 Ramsay announced that after his four-year contract expired in 2011 he would not continue with Kitchen Nightmares and would instead work on his other shows.

Aspiring singer Tori Vega navigates life while attending a performing arts high school called Hollywood Arts.

Two worlds collide when Josh, a wealthy young tech entrepreneur, meets Gabi, a feisty young food blogger, looking to be his personal chef. Gabi is desperate for the job and must prove herself, mostly to Josh's aide, who prefers a famous chef for the job. When Josh enlists Gabi to prepare a romantic meal for him and his girlfriend, the dinner goes awry and Gabi finds herself in a very awkward position. With the help of her best friend Sofia and Josh's housekeeper, Gabi turns a difficult situation into an opportunity for employment and maybe even love. Gabi gets some much needed help and advice from Josh’s assistant and his housekeeper.

Kick it up to notches unknown with Emeril Live. In front of a live audience, Emeril Lagasse--a master chef and owner of New Orleans' most talked-about restaurants--demonstrates gourmet cooking, with a bam!

Sample the bold new flavors of France with chefs who are pushing the boundaries of fine dining and reinventing a rich culinary tradition.

Meet the Brass Sisters a.k.a. THE FOOD FLIRTS! Two passionate food explorers of a certain age on a mission to tackle their culinary bucket list...one bite at a time! In each episode, the ladies 'flirt' their way into chefs' kitchens to discover two ethnically unique and delicious delights, then head home to experiment and create cross-cultural culinary mash-ups to tantalize your taste-buds! Food, fun, flirting and friendship are always on the menu!

Guy Fieri invites some of his heavy-hitter chef friends over for a spontaneous cook-off, where everyone comes up with big flavors and tasty dishes that can be made in anyone's kitchen.

James May is not a chef. But that’s the whole point: you don’t need to be a brilliant cook to make delicious food. Transporting us to the Far East, the Med, and the local pub – all from the comfort of a home economist’s kitchen – he’ll knock up delicious recipes that you can actually make yourself, with ingredients you can actually buy. And all without the usual television cooking format trickery.

Atlanta-based chef and caterer Tregaye Fraser packs flavor and personality into every recipe, sharing her food with the ones she loves -- family, friends and her two growing boys.

Paris Hilton can cook...kind of. And she’s turning the traditional cooking show upside down. She’s not a trained chef and she’s not trying to be. With the help of her celebrity friends, she navigates new ingredients, new recipes and exotic kitchen appliances.

Kefi: In Greek, meaning the spirit of joy, passion, enthusiasm, high spirits, or frenzy. This cooking series demonstrate how to cook foods from around the world with "Kefi". Featuring host, Chef George Kyrtatas.

Selena Gomez heads out of her home kitchen and into the kitchens of some of LA’s hottest restaurants, with chefs teaching and testing Gomez to see how quickly she can learn the ropes with the ultimate goal of creating a dish good enough to make each restaurant’s menu.