The Food That Built America

On a whim, a greedy tycoon decides to corner the world market in wheat. This doubles the price of bread, forcing grain producers into charity lines and others further into poverty. The film contrasts the differences between the lives of those who work to grow the wheat and the life of the man who dabbles in its sale for profit.

In order to save an assassinated scientist, a submarine and its crew are shrunk to microscopic size and injected into his bloodstream.

A dramatised examination of the health issues and social consequences of America's love affair with fast food.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

The true story of how Ray Kroc, a salesman from Illinois, met Mac and Dick McDonald, who were running a burger operation in 1950s Southern California. Kroc was impressed by the brothers’ speedy system of making the food and saw franchise potential. He maneuvered himself into a position to be able to pull the company from the brothers and create a billion-dollar empire.

The 100-year story of the iconic restaurant chain Horn & Hardart, the inspiration for Starbucks, where generations of Americans ate and drank coffee together at communal tables. From the perspective of former customers, we watch a business climb to its peak success and then grapple with fast food in a forever changed America.

Morgan Spurlock subjects himself to a diet based only on McDonald's fast food three times a day for thirty days without exercising to try to prove why so many Americans are fat or obese. He submits himself to a complete check-up by three doctors, comparing his weight along the way, resulting in a scary conclusion.

A documentary by Charlie Minn about the McDonalds Massacre from 1984, when a man walked into a McDonald's restaurant in San Diego armed with guns and shot 40 men, women, and children. It took law enforcement 77 minutes to end the siege. This documentary focuses on the victims of the attack and its effects.

This is not a romance but the biography of the man who now leads our vast forces in France. It shows him from boyhood to his present high command, and the story of his life tells why Pershing was selected to lead the American forces overseas and how he has his own personal account to settle with the ruthless Hun.

On a lark, Zoey rents a food truck and enters a reality TV competition. Heat rises between her and the handsome founder of a fast food chain, but when Zoey finds out he’s a judge in the contest, things quickly fizzle. Zoey’s determined to win fair and square and she suspects ‘Mr-Too-Good-To-Be-True’ is really after her sauce recipe, not her heart.

When food correspondent, Carly, gets a shot at her own show, she is sent to Angel Heights to help Grant open his diner and film it as a Holiday special for her TV show. Will Grant and Carly open their hearts too?

Traces the long and ferocious rivalry between Coke and Pepsi, centered on the "New Coke" debacle of 1985. For almost a hundred years, Coke had been the undisputed leader in the multibillion dollar global soda industry--stodgy, predictable, but indisputably top dog--while Pepsi had been the upstart No. 2, forever poking at its big brother with cutting edge advertising. But in 1985, in a stranger-than-fiction twist, Coca-Cola's executives took a step so daring that no one in either company could believe it: they changed the formula of the most popular beverage on the planet.

In Defense of Food tackles a question more and more people around the world have been asking: What should I eat to be healthy? Based on award-winning journalist Michael Pollan's best-selling book, the program explores how the modern diet has been making us sick and what we can do to change it.

Can Team Wales win against cheerleading superstars Team USA? After months of training, this squad of disabled and non-disabled athletes have one chance to become world champions.

A sharp, witty, mind-expanding and exuberant foray into the world of logic with Computer Scientist Dave Cliff. Following in the footsteps of the award-winning The Joy of Stats and its sequel, Tails You Win - The Science of Chance, The Joy of Logic takes viewers on a new Wingspan roller-coaster ride through philosophy, maths, science and technology all of which, under the bonnet, run on logic. Wielding the same wit and wisdom, animation and gleeful nerdery as its predecessors, this film journeys from Aristotle to Alice in Wonderland, Sci-Fi to Supercomputers to tell the fascinating story of the quest for certainty and the fundamentals of sound reasoning itself.

Host Guy Fieri takes a cross-country road trip to visit some of America's classic "greasy spoon" restaurants — diners, drive-ins and dives — that have been doing it right for decades.

HISTORY’s longest-running series moves to H2. Modern Marvels celebrates the ingenuity, invention and imagination found in the world around us. From commonplace items like ink and coffee to architectural masterpieces and engineering disasters, the hit series goes beyond the basics to provide insight and history into things we wonder about and that impact our lives. This series tells fascinating stories of the doers, the dreamers and sometime-schemers that create everyday items, technological breakthroughs and manmade wonders. The hit series goes deep to explore the leading edge of human inspiration and ambition.

America: The Story of Us is a six-part, 12-hour documentary-drama television miniseries that premiered on April 25, 2010, on History channel. Produced by Nutopia, the program portrays more than 400 years of American history. It spans time from the successful English settlement of Jamestown beginning in 1607, through to the present day. Narrated by Liev Schreiber, the series recreates many historical events by using actors dressed in the style of the period and computer-generated special effects. The miniseries received mixed reviews by critics; but it attracted the largest audiences of any special aired by the channel to date.

From the pioneering work of Galen on Roman gladiators to the latest advances in plastic surgery, this five-part series illustrates the evolution of surgical techniques—a story as much of mishaps and misadventures as it is of successes and amazing advances. Filmed in America and Europe and presented by the charismatic and medically trained Michael J. Mosley. Contains surgical scenes of a graphic nature. A BBC Production. 5-part series.

Influential builders, dreamers and believers whose feats transformed the United States, a nation decaying from the inside after the Civil War, into the greatest economic and technological superpower the world had ever seen. The Men Who Built America is the story of a nation at the crossroads and of the people who catapulted it to prosperity.

In a quest for world domination, the Nazis built some of the biggest and deadliest pieces of military hardware and malevolent technology in history. This is the stories of the engineers who designed them and how these structures sparked a technological revolution that changed warfare forever.

BBC Three follows the lives of seven newly qualified junior doctors as they begin their new placements at New Cross Hospital in Wolverhampton.

This docuseries travels deep into the heart of the food supply chain to reveal unsavory truths and expose hidden forces that shape what we eat.

A look at the lives of iconic pioneers such as Daniel Boone, Lewis and Clark, Tecumseh, Davy Crocket and Andrew Jackson as they traveled across America.

The incredible story of Rupert Murdoch’s influence on world events and the dramatic personal battle for power at the heart of his own family.

Eight of the country's best backyard smokers and pitmasters vie for the title of American Barbecue Champion in a fierce but friendly faceoff.

Passionate about food and ready for fun, critic Daym Drops drops in on America's smokin' hot spots for the best, freshest takes on fried food.

The stories behind innovations such as TV, radio, phones, airplanes, motorcycles and power tools as well as the inventors including Nikola Tesla, William Harley, Alexander Graham Bell, Duncan Black and Alonzo Decker.

Caroline Randall Williams, an award-winning writer, cookbook author and restaurateur, travels the United States uncovering the fascinating, essential and often untold black stories behind American food.

Get a taste of the most beloved bites on American streets and, along the way, discover the heart, soul and wildly diverse real people behind the food.