The Perfect Pairing

When Chef Carl Casper suddenly quits his job at a prominent Los Angeles restaurant after refusing to compromise his creative integrity for its controlling owner, he is left to figure out what's next. Finding himself in Miami, he teams up with his ex-wife, his friend and his son to launch a food truck. Taking to the road, Chef Carl goes back to his roots to reignite his passion for the kitchen -- and zest for life and love.

Mondovino (in Italian: World of Wine) is a 2004 documentary film on the impact of globalization on the world's different wine regions written and directed by American film maker Jonathan Nossiter. It was nominated for the Palme d'Or at the 2004 Cannes Film Festival and a César Award. The film explores the impact of globalization on the various wine-producing regions, and the influence of critics like Robert Parker and consultants like Michel Rolland in defining an international style. It pits the ambitions of large, multinational wine producers, in particular Robert Mondavi, against the small, single estate wineries who have traditionally boasted wines with individual character driven by their terroir.

Steve Coogan and Rob Brydon embark on a road trip along the coast of Spain.

Wendy is a smart single woman in the big city who’s never been able to find a good job or decent relationship. But when her estranged father dies, Wendy suddenly inherits a beautiful yet struggling Napa Valley winery. With the help of her best friend, Wendy will have to deal with a local winemaker and his father, a shrewd competitor who’s trying to crush her vineyard.

Although a successful romance novelist, Terry Russell hasn't had luck in her own love life. After a disastrous first date with cocky, hot-shot New York chef Matthew Everston, she retreats to her friend's French villa for the summer to finish her latest novel, with her reluctant teenage daughter in tow.

Josie Jennings a celebrated, romantic, 35-year old chef in the city heads home to spend the holidays at the quaint, magical bed and breakfast where she grew up, and where her mother Shannon has just opened a new restaurant. Famous food critic Tanner Rhodes, who has given Josie harsh reviews in the past, comes to town to review the new restaurant and Josie’s Christmas Cuisine. As the holidays unfold, Josie and Tanner get to know each other better, and a romance soon begins to blossom but will Tanner find a way to right his wrongs, write a rave review for the bistro’s delicious cuisine, and win Josie’s heart by Christmas Eve?

When overworked lawyer Diana’s (Margo Harshman) uncle, Hugh, passes away she’s called back to his vineyard to settle his estate. Hugh has left half of his Golden Range Winery & Vineyard to Diana and half to Seth (Steve Talley), his right hand man and Diana’s ex-boyfriend. Hugh’s final request is that the two work the next harvest together, set to begin in a few weeks. Neither is happy at the arrangement but they begrudgingly agree. Furthermore, neighboring competitor Grant Garritson (Jack Wagner) threatens to drive a wedge into Diana and Seth’s already shaky relationship. They have a short window to figure it all out so that they both get what they ultimately want.

A head chef balances multiple personal and professional crises at a popular restaurant in London.

Aspiring Master Sommelier Jenna returns to her family vineyard to study and is intrigued by the natural methods of the handsome new, Argentinian winemaker, Marcelo.

A cookbook literary agent with culinary training is tasked with helping elevate the brand of a food channel personality known for his convenience-oriented recipes. However, as the agent works with her client on a new cookbook, playfully clashing over everything from ingredients to tastes, she must choose between following the directions or her heart.

A young woman takes advice from the chalkboard notes that her mysterious house rental tenant leaves when a slick sales rep arrives with plans to buy her family’s prized winery.

When Sadie's (Malone Thomas) boyfriend cancels their holiday plans, she decides to spend Christmas with her parents back in her hometown, only to find out they've sold the family's beloved chocolate store to a stranger who knows nothing about chocolate. Begrudgingly, her father convinces her that she'd be the obvious choice to help teach the new owner everything she knows about chocolate. In the middle of planning the perfect retirement party for her parents, she discovers that not everything has to be perfect. And sometimes, when you least expect it, you find love.

After she inherits an Italian restaurant in Brooklyn, manager Amy teams up with a blacklisted master chef looking for a second chance. They discover that the most important ingredient for any recipe is always love.

With only one week to prepare, Lisa Patterson and her family of party planners are given the biggest job in their company’s history: a New Year’s Eve party for tech entrepreneur Megan Clark. But when her brother breaks his leg and her parents head off on a planned vacation, Lisa must reluctantly enlist the help of her brother’s visiting college buddy, David Campos, to help her pull off the event which just so happens to fall on her favorite day of the year. But what Lisa didn’t plan on was falling in love in the process.

Frankie and Nate are now a couple and are gearing up for Summer Fest, the town's largest event. They can't wait to reveal their new wine and put the vineyard on the map. But when an issue with the wine puts things in jeopardy, both the relationship and the partnership will be put to the test.

Chicagoan Frank Gallagher is the proud single dad of six smart, industrious, independent kids, who without him would be... perhaps better off. When Frank's not at the bar spending what little money they have, he's passed out on the floor. But the kids have found ways to grow up in spite of him. They may not be like any family you know, but they make no apologies for being exactly who they are.

Jonathan Ames, a young Brooklyn writer, is feeling lost. He's just gone through a painful break-up, thanks in part to his drinking, can't write his second novel, and carouses too much with his magazine editor. Rather than face reality, Jonathan turns instead to his fantasies — moonlighting as a private detective — because he wants to be a hero and a man of action.

Before she was a fashion icon, before her column in the New York Star, before Mr. Big, Carrie Bradshaw was an innocent 16-year-old girl living in suburban Connecticut.

A sportscaster becomes a full-time dad when his ex-wife decides to accept a job out of the country and his teenage daughter, Breanna, moves in with him.

Two of a Kind is an American sitcom that aired on ABC as part of the network's TGIF line-up, starring Mary-Kate and Ashley Olsen. The show aired from September 25, 1998 to July 9, 1999. The series was produced by Griffard/Adler Productions, Dualstar Productions, and Miller-Boyett-Warren Productions, in association with Warner Bros. Television. It was the last series to be produced by Miller-Boyett Productions in any of its identities.

The series stars Gary Coleman and Todd Bridges as Arnold and Willis Jackson, two African American boys from Harlem who are taken in by a rich white Park Avenue businessman named Phillip Drummond and his daughter Kimberly, for whom their deceased mother previously worked. During the first season and first half of the second season, Charlotte Rae also starred as the Drummonds' housekeeper, Mrs. Garrett.

My Little Margie is an American situation comedy starring Gale Storm and Charles Farrell that alternated between CBS and NBC from 1952 to 1955.

Top Chef: Just Desserts is an American reality competition show, spun off from Top Chef. It premiered on the cable television network Bravo on September 15, 2010. Top Chef: Just Desserts features pastry chefs competing in a series of culinary challenges, focusing on pastries and desserts. The show is produced by Magical Elves Productions, the same company that created Top Chef and Project Runway, and distributed by Bravo and Tiger Aspect USA. It is hosted by Gail Simmons, with head judge Johnny Iuzzini, head pastry chef at Jean-Georges. Other judges include Hubert Keller, owner of restaurant Fleur de Lys and a Top Chef Masters finalist, and Dannielle Kyrillos, "an entertaining expert and Editor-at-Large of DailyCandy".

Unique Eats is a TV series on Cooking Channel about various restaurants across the United States and their signature dishes. The show features talking head interviews with various chefs and food critics who give their judgement about the foods. Each episode focuses on one theme, such as "comfort foods" or "desserts".

For two friends on the brink of losing everything, a dusty pipe dream of opening up an upscale restaurant in their hometown of the Bronx is all they have left to turn their lives around. Together, they take on the insanity of the New York restaurant world, and navigate its underbelly of petty criminals, corrupt officials and violent mobsters.

Since the loss of his beloved Isabella three years ago, Ricky Cooper's only agenda has been to be the best dad he can be. But little does Ricky realize that his girls have an agenda of their own: get dad a girlfriend.

Canadian version of hit British baking competition. 10 amateur bakers from across Canada compete in a series of themed culinary challenges.

Pastry chef Claire “Half-Sour” Saffitz attempts to make gourmet versions of popular snacks and desserts without the hard-to-pronounce chemical ingredients.

Food Network ditches the studio to follow seven gifted amateur bakers. They're hitting the road to submit their best desserts in baking competitions across America, all while pursuing the sweetest taste in the world: victory.