The Restaurant

Grégoire Lecomte, the unlucky actor anxious to find a "real job", goes to take a screen test for a role of a killer, but gets to mafiosi by mistake. He takes their don for a producer, and they mistake him for a hitman with whom they had an appointment. Deluded Lecomte signs contract with them. He is supposed to kill gun dealer Otto Krampe at his birthday party in Saint-Tropez by piercing him with a cap of the umbrella with a built-in syringe with potassium cyanide. Lecomte is not aware that it has to be a real murder.

During the Korean War, Joe Moran, is convicted for striking a colonel. Imprisoned in Germany he encounters his former company commander Captain Ross, jailed for black marketeering. Together with Ross' cohorts Joe agrees to escape with them, but things go wrong and a policeman is killed. An appalled Joe escapes by himself, abandoning the others, who are recaptured. Years later Joe has a boat rental business where he is found by Ross. Now a wanted drug smuggler he wants the use of Joe's boats and to ensure his cooperation, they kidnap his wife and daughter.

For Pierre Brochant and his friends, Wednesday is “Idiots' Day”. The idea is simple: each person has to bring along an idiot. The one who brings the most spectacular idiot wins the prize. Tonight, Brochant is ecstatic. He has found a gem. The ultimate idiot, “A world champion idiot!”. What Brochant doesn’t know is that Pignon is a real jinx, a past master in the art of bringing on catastrophes...

The film story depicts Emile Buisson, following the death of his wife and child, escaping from a psychiatric institution in 1947 and returning to Paris. Buisson, who three years later would become France's public enemy number one, begins a murderous rampage through the French capital.

Detective John Shaft travels incognito to Ethiopia, then France, to bust a human trafficking ring.

The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is more than the ultimate recognition for every pastry chef - it is a dream and an obsession. The 3-day competition includes everything from delicate chocolates to precarious six foot sugar sculptures and requires that the chefs have extraordinary skill, nerves of steel and luck. The film follows Jacquy Pfeiffer, founder of The French Pastry School in Chicago, as he returns to France to compete against 15 of France's leading pastry chefs. The filmmakers were given first time/exclusive access to this high-stakes drama of passion, sacrifice, disappointment and joy in the quest to have President Sarkozy declare them one of the best in France.

Rob Haley, an up-and-coming chef and restaurateur in London, is grief-stricken when he loses his wife. With encouragement from his infamous friend and real life TV Chef Gordon Ramsay, Rob decides to spice up his life by turning a run-down country pub into a gourmet restaurant. His food catches the eye - and taste buds - of beautiful American food critic Kate Templeton and they soon both write a recipe for love that leaves both their hearts - and their stomachs - in full.

The Saint-Tropez police launch a major offensive against dangerous drivers. Marechal Cruchot (Louis de Funès) relishes the assignment, which he pursues with a manic zeal. Cruchot is after an offending driver, who turns out to be Josépha (Claude Gensac), the widow of a highly regarded police colonel. When they meet, Cruchot falls instantly in love....

The second installment of Gendarmes series, tells the story of Sergeant Cruchot, who, together with his faithful comrades, has been sent to the International Congress of Gendarmerie in N.Y.

Charles Duchemin, a well-known gourmet and publisher of a famous restaurant guide, is waging a war against fast food entrepreneur Tri- catel to save the French art of cooking. After having agreed to appear on a talk show to show his skills in naming food and wine by taste, he is confronted with two disasters: his son wants to become a clown rather than a restaurant tester and he, the famous Charles Duchemin, has lost his taste!

The story of Danièle Delpeuch and how she was appointed as the private chef for François Mitterrand.

A veteran chef faces off against his restaurant group's new CEO, who wants to the establishment to lose a star from its rating in order to bring in a younger chef who specializes in molecular gastronomy.

The whole clique of Cruchot's police station is retired. Now he lives with his rich wife in her castle - and is bored almost to death. He fights with the butler, because he isn't even allowed to do the simple works. But when one of the clique suffers from amnesia after an accident, all of the others reunite and kidnap him, to take him on a tour to their old working places and through their memories. In their old uniforms they turn St. Tropez upside down.

R2I, a famous news radio station, sends its best reporting duo to Iraq: Frank, journalist, and Poussin, sound engineer. Very quickly, millions of listeners follow their highly documented stories, reflecting the hot intensity of the fighting and the difficult survival of the population.

The holiday season is turned upside down for a neophyte food critic JJ (Pope) when her uninhibited mother (Baranski) shows up unannounced. In an attempt to occupy her mom's time, JJ works out a deal with a young chef (Cannavale) that stirs up some matters of the heart.

Barefoot Contessa is an American cooking show that premiered November 30, 2002 on Food Network. The show is hosted by celebrity chef Ina Garten. Each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she occasionally prepares American, Asian, British and Italian foods. Her show also gives tips on decorating and entertaining.

Follows the operations of Carlo's Bakery, a family-owned business in Hoboken, New Jersey owned and operated by siblings Buddy Valastro, Lisa Valastro, Maddalena Castano, Grace Faugno and Mary Sciarrone. The show focuses on how they make their cakes, and the interpersonal relationships among the various family members and other employees who work at the shop.

Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

Aspiring restaurateurs brave Ramsay and his fiery command of the kitchen as he puts the competitors through an intense culinary academy to prove they possess the right combination of ingredients to win a life-changing grand prize.

Kick it up to notches unknown with Emeril Live. In front of a live audience, Emeril Lagasse--a master chef and owner of New Orleans' most talked-about restaurants--demonstrates gourmet cooking, with a bam!

Top Chef: Just Desserts is an American reality competition show, spun off from Top Chef. It premiered on the cable television network Bravo on September 15, 2010. Top Chef: Just Desserts features pastry chefs competing in a series of culinary challenges, focusing on pastries and desserts. The show is produced by Magical Elves Productions, the same company that created Top Chef and Project Runway, and distributed by Bravo and Tiger Aspect USA. It is hosted by Gail Simmons, with head judge Johnny Iuzzini, head pastry chef at Jean-Georges. Other judges include Hubert Keller, owner of restaurant Fleur de Lys and a Top Chef Masters finalist, and Dannielle Kyrillos, "an entertaining expert and Editor-at-Large of DailyCandy".

Sweet Genius is an American reality-based cooking television series on the Food Network. Renowned pastry chef Ron Ben-Israel hosts this competition series in which four of America's premier pastry chefs compete in challenges, judged by Ben-Israel, that test their ability to use secret ingredients to create, based on a given inspiration, inventive desserts in a finite period of time. The winner of each challenge advances to the final test in which the last chef standing wins $10,000.

Find out what's inside the kitchens and minds of the international culinary stars who are redefining gourmet food.

Lidia’s Kitchen is the quintessential culinary masterclass with beloved chef, Emmy-winning TV host, and author Lidia Bastianich as your private chef-instructor. In this comprehensive new season, Lidia’s passion for teaching is evident. She not only describes proper techniques to prepare foods of all kinds in classic and new Italian recipes, she guides viewers through the vast sea of subtle flavors, imparting tips about how to buy and store ingredients. After 25 years of writing cookbooks and 18 years on public television, this season is Lidia’s most complete work on Italian cuisine yet. Nourish your soul with the goodness of genuine Italian hospitality and family recipes from Lidia’s Kitchen to yours.

Celebrities sign up for a culinary crash course when they step into the kitchens of their favorite restaurants, cooking side by side with famous chefs.

Sample the bold new flavors of France with chefs who are pushing the boundaries of fine dining and reinventing a rich culinary tradition.

Home bakers who have a poor track record in the kitchen seek redemption -- and cash -- on this series. In each episode, three contestants try their hand at re-creating edible masterpieces. The projects don't always turn out great, but whichever amateur baker comes closest to a successful dessert by the end of the episode takes home the $10,000 prize, which they might want to use on baking lessons. Comic Nicole Byer and renowned pastry chef Jacques Torres host. It's part reality contest, part hot mess.

Pastry chef Claire “Half-Sour” Saffitz attempts to make gourmet versions of popular snacks and desserts without the hard-to-pronounce chemical ingredients.

Who has what it takes to open a restaurant in one of the world’s most famous 5-star hotels? In this new, high-stakes competition, talented up and coming chefs battle it out to prove they have the culinary skills and business brain to win a once in a lifetime prize – the Palm Court restaurant in the exclusive hotel, The Langham, London

Selena Gomez heads out of her home kitchen and into the kitchens of some of LA’s hottest restaurants, with chefs teaching and testing Gomez to see how quickly she can learn the ropes with the ultimate goal of creating a dish good enough to make each restaurant’s menu.