The Tiger Who Came to Tea

This is the first movie version of the famous story. Alice dozes in a garden, awakened by a dithering white rabbit in waistcoat with pocket watch. She follows him down a hole and finds herself in a hall of many doors.

The collar awarded to the winners of the Meilleur Ouvrier de France (Best Craftsman in France) is more than the ultimate recognition for every pastry chef - it is a dream and an obsession. The 3-day competition includes everything from delicate chocolates to precarious six foot sugar sculptures and requires that the chefs have extraordinary skill, nerves of steel and luck. The film follows Jacquy Pfeiffer, founder of The French Pastry School in Chicago, as he returns to France to compete against 15 of France's leading pastry chefs. The filmmakers were given first time/exclusive access to this high-stakes drama of passion, sacrifice, disappointment and joy in the quest to have President Sarkozy declare them one of the best in France.

Victor is a cook who works in a greasy bar/restaurant owned by his mother, Dolly. It's just the two of them, a waitress named Delores, and a heavy drinking regular, Leo. But things change when Callie, a beautiful college drop-out, shows up as a new waitress and steals Victor's heart. But Victor is too shy to do anything about it, and too self-consciously overweight to dream of winning Callie away.

A young couple move into a remote country house in the middle of a stone circle. They employ workmen who disturb an ancient menhir, unleashing a supernatural force.

Grace is excited for the summer so she can start a business with her friends, but things take an unexpected turn when her mom announces a trip to Paris. There, Grace must learn to get along with her French cousin, Sylvie, and she finds unexpected inspiration for her business. Then, Grace finds out her grandparents bakery, that inspired her to start a business, is closing. Can she and her friends find a way to save it?

Settling into their new home—the rambling Victorian mansion at 1313 Mockingbird Lane— the Munster are quickly onto the mission at hand: to gently ease sweet little Eddie into the reality of his werewolf adolescence. The loving, supportive, run-of-the-mill family includes his mom Lily, the daughter of Dracula, his dad Herman, who brings new meaning to "Frankenstein," and Grandpa! Of course, there's creepy cousin Marilyn, who's really the odd one because she's so completely normal.

Elly is asked by a family friend to spend a few days looking after an elderly woman living in a remote cabin. She readily agrees thinking a short trip to the woods will be a nice escape. The cabin turns out to be anything but relaxing as Elly begins hallucinating in ways that blur reality with her dreams. As the visions take over, Elly realizes that she was lured there by a demonic presence hiding inside of the woman just waiting to break free.

Claire, an ambitious pastry chef, is busy running her new restaurant, but her meddling mom is preoccupied with her lack of love life. Without her knowledge, Claire’s mother finds her the perfect man, but when Claire finds out it wasn’t fate that brought them together, it could ruin the relationship.

Bruce Blakely, a meek, mild-mannered certified public accountant, finally gets fed up with his money-grubbing family sponging off of him, and decides to partake of a different side and slice of life. A blonde secretary helps guide him.

Small-town baker, Kelly, gets a big surprise when she is invited to compete on a Valentine's Day baking show in New York City - and an even bigger surprise when she runs into her ex-fiance.

When former pastry school rivals Julian and Brianna meet years later in a TV baking competition, the sparks – and the flour – fly! Each has their own plans for the winning prize money, but only one can win…unless they work together. While Brianna struggles to support her daughter Willow and Julian longs to escape his mother’s shadow, they learn that collaboration can create a new recipe for success – and love.

The holiday season is turned upside down for a neophyte food critic JJ (Pope) when her uninhibited mother (Baranski) shows up unannounced. In an attempt to occupy her mom's time, JJ works out a deal with a young chef (Cannavale) that stirs up some matters of the heart.

Multiple coincidences and a chance meeting bring together Alice and Jack, two strangers from very different family backgrounds, for an unexpected Christmastime courtship filled with personal revelations, misread signals, and a very real health scare that will either destroy or strengthen the budding romance.

In the snowy and secluded Estonian forest, Marti lives his life through routine. Haunted by his past bad judgement, he has become distant and lifeless. Kalev, an old local shopkeeper and a friend to Marti, tries convincing Marti to let go of the past and move on. Due to an unexpected event and Kalev's persuasiveness Marti finds himself on the verge of a new beginning. After his routine trip to the shop, Marti finds a young woman Irene at his doorstep. Marti, although hesitant, invites her inside for a tea. It doesn't take Marti long to realize Irene is not who she says she is. Torn between the past and present, Marti finds himself in a cul-de-sac. Meanwhile, Kalev is alarmed by two men parked outside his shop and is certain of their bad intentions. Marti knowing of the sinister plot in motion, has to finally come to terms with himself or suffer the consequences.

Andrés invites Jamie Lee Curtis, Bryan Cranston and O’Shea Jackson Jr., over for food and conversation. His guests join him in the kitchen, getting their hands dirty with approachable Spanish-influenced recipes, and laughing through the stories that inspire them.

Baking competition pitting teams of professional chefs against each other to create towering showpieces and multitudes of miniatures, under the scrutiny of two of the industry's top patissiers.

Follows the operations of Carlo's Bakery, a family-owned business in Hoboken, New Jersey owned and operated by siblings Buddy Valastro, Lisa Valastro, Maddalena Castano, Grace Faugno and Mary Sciarrone. The show focuses on how they make their cakes, and the interpersonal relationships among the various family members and other employees who work at the shop.

Four expert bakers aim to win their jaw-dropping cake a spot at a major party or special event. With Jonathan Bennett hosting, each of the bakers will bake one-of-a-kind creations with the hopes of impressing well-known pastry chef Ron Ben-Israel, Fonuts co-owner Waylynn Lucas and some very special guest judges. Each week, only one contestant will take the cake to headline the main event, and take home the sweet grand prize of $10,000. Each of the bakers will compete in two rounds during the competition. In the first, they will be given a surprise ingredient that they must incorporate into the recipe. And in the second, they must make a cake that contains three special features that match the event’s theme. In both rounds, their skills will be tested as they race to get dessert on the table before time runs out. At the end of the second round, they will be judged on taste and presen

Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

This British television baking competition selects from amongst its competitors the best amateur baker. The series is credited with reinvigorating interest in baking throughout the UK, and many of its participants, including winners, have gone on to start a career based on baking.

Hosts and judges Duff Goldman and Valerie Bertinelli will lead eight talented kid bakers through challenges designed to find the most-impressive and creative young baker. In each challenge the contestants, ranging in age from 10 to 13, will be tested on their baking skills and originality as they whip up delectable desserts, including creative cakes, mouthwatering cookies and pastries.

Bake with Anna Olson is a cooking show which focuses on baking, hosted by Canadian pastry chef Anna Olson broadcast by Food Network Canada.

To find out about the food she feeds her family, Nadiya meets fishermen, farmers, chefs and producers across the country and creates delicious new recipes inspired by their produce.

Canadian version of hit British baking competition. 10 amateur bakers from across Canada compete in a series of themed culinary challenges.

Home bakers who have a poor track record in the kitchen seek redemption -- and cash -- on this series. In each episode, three contestants try their hand at re-creating edible masterpieces. The projects don't always turn out great, but whichever amateur baker comes closest to a successful dessert by the end of the episode takes home the $10,000 prize, which they might want to use on baking lessons. Comic Nicole Byer and renowned pastry chef Jacques Torres host. It's part reality contest, part hot mess.

Pastry chef Claire “Half-Sour” Saffitz attempts to make gourmet versions of popular snacks and desserts without the hard-to-pronounce chemical ingredients.

Lisa invites viewers to her extravagant garden at Villa Rosa for an al fresco evening full of unexpected surprises and revealing moments, as she hosts two to three celebrity guests for an unforgettable night full of cocktails, games, and delicious feasts crafted entirely by Lisa herself.

Dig into the best pizzas from around the world, prepared by renowned chefs who bake passion, creativity and hard work into every slice.

9 teams of pastry chefs and cake artists compete for honorary citizenship to the City of Seuss, the key to the city, and $50,000. From The Cat in the Hat, to Green Eggs and Ham, The Lorax, Horton Hears a Who, each episode will bring to life the world of Dr. Seuss in the sweetest way possible.

Host Jesse Palmer invites 10 of America's top bakers to channel their summer joy through baked goods as they face two challenges week after week.