Show Reality
Similiar movies
Jadoo
This comedy revolves around two brothers, both wonderful chefs, who fall out catastrophically. At the climax of their dispute they rip the family recipe book in half - one brother gets the starters and the other gets the main courses. They set up rival restaurants, across the road from each other, and spend the next twenty years trying to out-do each other. Neither brother will admit it but they both know they are not entirely successful in the 'other half' of the menu. It takes a daughter - a successful corporate lawyer marrying a man from a very different background - to reunite them. She is planning her marriage and is determined that they will both cook the wedding banquet.
Eddie's Million Dollar Cook Off
Eddie Ogden is his pa's pride and joy as well as the Groundhogs team's only asset as baseball talent. Then Eddie discovers a taste and talent for cuisine. Although his brothers Andy and Alex, and Pa as well as classmates enjoy his dishes, they only mock cooking, so he arranges and 'accidental' registration for him and two friends in Home Economics. Only Eddie -secretly again- and nerdy shrew Bridget Simons enter a national cooking competition for school-kids. Ma finds out and to his surprise proves supportive, as well as the teacher, who once won the competition herself.
The Hundred-Foot Journey
A story centered around an Indian family who moves to France and opens a restaurant across the street from a Michelin-starred French restaurant.
The Trip to Italy
Years after their successful restaurant review tour of Northern Britain, Steve Coogan and Rob Brydon are commissioned for a new tour in Italy.
Today's Special
Young Manhattan chef Samir rediscovers his heritage and passion for life through the enchanting art of cooking Indian food.
Haute Cuisine
The story of Danièle Delpeuch and how she was appointed as the private chef for François Mitterrand.
East Side Sushi
Years of working in the food industry have made Juana, a working-class Latina, a chef of speed and skill. Searching for financial stability, she stumbles into a high-energy, male-dominated Japanese cuisine kitchen. The new atmosphere re-ignites her passions for food and life and makes her hungry to get mixed up in the flavors of this new world.
The Ramen Girl
An American woman is stranded in Tokyo after breaking up with her boyfriend. Searching for direction in life, she trains to be a râmen chef under a tyrannical Japanese master.
Tazzeka
Growing up in the Moroccan village of Tazzeka, Elias learned the secrets of traditional Moroccan cuisine from his grandmother who raised him. Years later, meeting a top Paris chef and a young woman named Salma inspires him to leave home. In Paris, Elias faces unstable work and financial hardship as an undocumented immigrant. But he also finds friendship with Souleymane, who helps revive his passion for cooking.
Connectés
On a Saturday night during lock down, a group of very good friends go online to share a virtual aperitif. Suddenly, one of them is attacked and kidnapped live by an unknown man in front of his friends who watch helplessly from behind their screens. They soon discover that this mysterious stranger knows all their worst secrets, which he intends to bring to light one after the other.
The Burger & the King: The Life & Cuisine of Elvis Presley
Before he won the Academy Award for Documentary for Man on Wire, director James Marsh made this lighthearted film about the artery-clogging cravings of Elvis Presley. Marsh’s portrait of Elvis is constructed from the recollections of friends, relatives and Elvis’s favourite cook, Mary Jenkins, who, with help from Elvis’s father, perfected those infamous fried peanut-butter-and-banana sandwiches. The resulting film traces Elvis’s taste from his humble Mississippi start to his Vegas finale with stops along the way in the school cafeteria and army mess hall. Known for his gustatory excess, Elvis was a picky eater whose success manifested itself in quantity not quality. Marsh’s talent is in full effect in this stylish blend of form and content. Lit like an all-night diner, with a colour palette reminiscent of a sparkly Formica countertop, it’s a perfect backdrop for the King and his southern fried fare.
The Taste of Things
Eugenie, an esteemed cook, has been working for over the last 20 years for Dodin, a fine gourmet. Growing fonder of one another, their bond turns into a romance and gives rise to delicious dishes that impress even the world’s most illustrious chefs. When Dodin is faced with Eugenie’s reluctance to commit to him, he decides to start cooking for her.
Similiar TV Shows
Barefoot Contessa
Barefoot Contessa is an American cooking show that premiered November 30, 2002 on Food Network. The show is hosted by celebrity chef Ina Garten. Each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she occasionally prepares American, Asian, British and Italian foods. Her show also gives tips on decorating and entertaining.
The French Chef
One of the first cooking shows on American television, created and hosted by Julia Child on public television to introduce the French way of cooking. It emphasized fresh ingredients, many of which were unfamiliar to Americans. Based on the books she co-authored, entitled Mastering the Art of French Cooking.
Chef's Table
Find out what's inside the kitchens and minds of the international culinary stars who are redefining gourmet food.
Somebody Feed Phil
"Everybody Loves Raymond" creator Phil Rosenthal travels the globe to take in the local cuisine and culture of Bangkok, Lisbon, Mexico City and more.
The Final Table
Team of chefs vie to impress some of the world's toughest palates as they whip up iconic dishes from different nations in this fast-paced competition.
Street Food: Asia
Embark on a global cultural journey into street food and discover the stories of the people who create the flavorful dishes.
The Chef Show
Writer, director and food enthusiast Jon Favreau and chef Roy Choi explore food in and out of the kitchen with accomplished chefs and celebrity friends.
Yum and Yummer
It's all about the best of the best as Eddie Jackson tracks down the yummiest, most satisfying and most decadent foods, dishes and cuisines around the world.
Stanley Tucci: Searching for Italy
Stanley Tucci travels across Italy to discover the secrets and delights of the country’s regional cuisines.
High on the Hog: How African American Cuisine Transformed America
Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.
Michel Roux's French Country Cooking
Celebrated chef Michel Roux takes us on a culinary adventure through the South of France to create the simple French food he loves to eat when he’s relaxing on holiday.
Cuisine Ouverte
Cuisine Ouverte honors the heritage and diversity of French cuisine through a friendly and inventive exchange between cuisine from our regions and cuisine open to influences from around the world, led by chef Mory Sacko.
What's Cooking With Julie Chrisley
When it comes to cooking, Julie Chrisley knows best. For years, she has been serving up amazing food for her friends and family and now, America's favorite matriarch is inviting you into her kitchen. She'll be whipping up some of her favorite family recipes -- revealing the secrets and stories behind each of them -- and will be accompanied by special guests from the Chrisley family and some of her admired Bluprint chefs. Striking the right balance between southern charm and contemporary cuisine, Julie's recipes will have everyone asking for seconds.
Ramen Shop
Masato is a young ramen chef in Japan. When he finds his late mother's journal after the sudden death of his emotionally distant father, he takes it with him to her native country, Singapore, hoping to piece together the story of his family and his life.