We Feed the World

Welcome to the world of industrial food production and high-tech farming! To the rhythm of conveyor belts and immense machines, the film looks without commenting into the places where food is produced in Europe: monumental spaces, surreal landscapes and bizarre sounds - a cool, industrial environment which leaves little space for individualism.

The Cove tells the amazing true story of how an elite team of individuals, films makers and free divers embarked on a covert mission to penetrate the hidden cove in Japan, shining light on a dark and deadly secret. The shocking discoveries were only the tip of the iceberg.

World War II veteran Bob MacDonald surprises his new wife, Betty, by quitting his city job and moving them to a dilapidated farm in the country. While Betty gamely struggles with managing the crumbling house and holding off nosy neighbors and a recalcitrant pig, Bob makes plans for crops and livestock. The couple's bliss is shaken by a visit from a beautiful farm owner, who seems to want more from Bob than just managing her property.

A dramatised examination of the health issues and social consequences of America's love affair with fast food.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.

A sideshow barker uses magic and visual aids to alert the public that proper food management is both a resource and a weapon that could be to America's advantage if conserved properly in winning the then current World War.

MEAT traces the process through which cattle and sheep become consumer goods. It depicts the processing and transportation of meat products by a highly automated packing plant, illustrating important points and problems in the area of production, transportation, logistics, equipment design, time-motion study, and labor management.

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing environmental issues and true path to sustainability.

A beautifully photographed record of the yearly cycle of planting and growth which culminates in bountiful harvests across the farmlands of the United States. Panoramic in its treatment, the film shows something of the diversity of farming and harvesting techniques, rapid transport to the distant consumer, university research to increase crop yields and industrial ingenuity in devising improved machinery to lighten the farmer's task and increase the productivity of the land.

A documentary on Al Gore's campaign to make the issue of global warming a recognized problem worldwide.

A look at how climate change affects our environment and what society can do to prevent the demise of endangered species, ecosystems, and native communities across the planet.

Biosludged reveals how the EPA is committing science fraud to allow the ongoing poisoning of our world with toxic sewage sludge that's being spread on food crops. Features former top government scientist and EPA whistleblower Dr. David Lewis.

The drought in the American West is predicted to be the worst in 1,000 years. Join five Academy Award-winning filmmakers as they explore the environmental crisis of our time and how to fix it before it's too late.

Filmmaker Kip Andersen uncovers the secret to preventing and even reversing chronic diseases, and he investigates why the nation's leading health organizations doesn't want people to know about it.

Sheds light on an alternative approach to farming called “regenerative agriculture” that could balance our climate, replenish our vast water supplies, and feed the world.

Extreme angler Jeremy Wade is on the hunt for fish with a taste for human flesh. This rip-roaring ride mixes action and adventure with mysteries, edge-of-the-seat chase and a battle of wills between man and nature.

Fishing is a hard life, and harder with bluefin stocks depleted. In Gloucester, Massachusetts, there's a special breed of fishermen. For generations they've used rod and reel to catch the elusive bluefin tuna. They depend on these fish for their livelihood, and the competition is brutal. Over the next 10 weeks, the most skilled fishermen will set out in the frigid waters of the North Atlantic in hopes of catching the valuable bluefin tuna. When one bluefin can bring in as much as $20,000—they'll do whatever it takes to hook up.

David Attenborough travels to the end of the earth, taking viewers on an extraordinary journey across the polar regions of our planet.

Each episode offers a behind-the-scenes view of production lines in food factories across Canada to find out how some of the most-popular food items are really made. Through the ingredients, techniques and required processes, this documentary series reveals how raw ingredients are turned into everyday eats.

Farmed and Dangerous is a four-part webisode comedy series from Chipotle Mexican Grill. This series is a satire of "Big Ag" and "Big Food" practices, featuring the fictional megacorporation Animoil feeding cows petropellets, which are made from petroleum directly rather than indirectly, from the corn and soybean that require so much petroleum products to grow (nitrogen fertilizer is made from the nitrogen present in the air and hydrogen present in natural gas from fracking).

How did something so fundamental as food, go so fundamentally wrong? Instead of nourishing us, what we eat and the way we produce it threaten the air we breathe, the water we drink and the dirt under our feet. And yet, too much 'food' television focuses on celebrity chefs and cooking competitions and not enough on where our food comes from and the impact it has on our planet, our country, our bodies, and our souls. Food Forward opens the door into a new world of possibility, where pioneers and visionaries are creating viable alternatives to the pressing social and environmental impacts of our industrial food system. Across the country, a vanguard of food rebels--farmers, chefs, fishermen, teachers, scientists, and entrepreneurs--are creating inspired, but practical solutions that are nourishing us and the planet. These are stories America needs to hear. This is Food Forward.

Gregg Wallace and Cherry Healey get exclusive access to some of the largest factories in Britain to reveal the secrets behind production on an epic scale.

China is a land of immense scale and diversity, an ancient civilization with a fascinating history dating back thousands of years. From the monumental engineering feats of the Great Wall, to innovative and unique farming techniques, and a massive water splashing festival, you’ll discover how China has transformed its cities and infrastructure so much in three decades while still retaining its strong traditions, and how these strong traditions have shaped China’s landscape to make it uniquely recognizable and truly magnificent, especially from the air!

Series celebrating inspirational farming families and the rural events where they showcase their hard work, as they try to win the top prizes.

This docuseries travels deep into the heart of the food supply chain to reveal unsavory truths and expose hidden forces that shape what we eat.

South African extreme fisherman Andy Coetzee embarks on an epic series of adventures to reel in some of the world's most elusive and iconic fish species.

Delicious food from Tokyo's markets! Learn about the amazing ingredients which are sourced from across Japan and sold at Tokyo's fresh food markets.

The untold secret story of war production that shaped the Second World War.

Caroline Randall Williams, an award-winning writer, cookbook author and restaurateur, travels the United States uncovering the fascinating, essential and often untold black stories behind American food.

Benedikt Bösel was an investment banker, but then the financial crisis hit and with it the question of meaning. Today, he is a farmer, a visionary and leads a young team that is testing a radical new type of agriculture in the fight against climate change.