Show Reality
Best friends Ramone Dickerson and Corey Simmons navigate the triumphs and challenges of their small-town food truck business, 2 Fat 2 Fly. The Columbia, South Carolina, duo invented a revolutionary twist on a culinary classic: stuffed chicken wings.
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Chef
When Chef Carl Casper suddenly quits his job at a prominent Los Angeles restaurant after refusing to compromise his creative integrity for its controlling owner, he is left to figure out what's next. Finding himself in Miami, he teams up with his ex-wife, his friend and his son to launch a food truck. Taking to the road, Chef Carl goes back to his roots to reignite his passion for the kitchen -- and zest for life and love.
The Hundred-Foot Journey
A story centered around an Indian family who moves to France and opens a restaurant across the street from a Michelin-starred French restaurant.
Chicken People
The trials and tribulations of those who breed exotic birds in the world of competitive poultry; three remarkably rich and diverse personalities who come together to compete in their shared passion to raise the perfect chicken. The film will follow the struggles and triumphs of these characters, along with a wide array of competitors-both human and chicken-from the Ohio National Poultry Show, considered the Westminster of Chickens, to the Dixie Classic in Tennessee.
Hamburger: The Motion Picture
Russell has been expelled from several schools for lewd, crude and nude conduct. Busterburger University is his last chance at education and satisfying his disappointed parents
Tin Pan Alley Cats
A jazz cartoon involving a "Fats Waller"-like cat who leaves the "Uncle Tomcat Mission" for the local jazz club.
Chicken Run
The creators of Wallace & Gromit bring you an exciting and original story about a group of chickens determined to fly the coop–even if they can’t fly! It’s hardly poultry in motion when Rocky attempts to teach Ginger and her feathered friends to fly…but, with teamwork, determination and a little bit o’ cluck, the fearless flock plots one last attempt in a spectacular bid for freedom.
Today's Special
Young Manhattan chef Samir rediscovers his heritage and passion for life through the enchanting art of cooking Indian food.
Burn Notice: The Fall of Sam Axe
Before Sam Axe teamed up with Michael and Fiona, he was Commander Axe, U.S. Navy SEAL. The Fall of Sam Axe tells the story of how Sam went from respected Naval Commander to the man of mystery we've come to know on Burn Notice. On what will turn out to be Sam's last military mission, he is sent to the jungles of Colombia to investigate claims of a vicious terrorist organization known only as the "Espada Ardiente" (Flaming Sword). His mission: to determine whether U.S. military aid is necessary to deal with the threat. But when he arrives, things are more complicated than he'd imagined. He receives word that the rebels have targeted a small civilian clinic deep in the jungle. Sam must now save the clinic's doctors and patients from certain death. However, nothing is as it seems and the Espada Ardiente may not be the biggest threat Sam Axe faces.
In Between Days
A Korean immigrant falls in love with her best friend while navigating her way through the challenges of living in a new country.
Cottonpickin' Chickenpickers
Darby Clyde Fenster and Jerry Martin are a pair of penniless nincompoop-drifters who hop a freight train on their way to Florida. Our intrepid heroes find themselves facing one comic situation after another in this gloriously loopy Southern fried comedy-with-music.
The Secret Ingredient
Small-town baker, Kelly, gets a big surprise when she is invited to compete on a Valentine's Day baking show in New York City - and an even bigger surprise when she runs into her ex-fiance.
Life of Crime 2
This follow-up to the 1989 documentary ONE YEAR IN A LIFE OF CRIME revisits three of the original subjects in New Jersey during a five-year period in the 1990s. We share in their triumphs and setbacks as they navigate lives of poverty, drug abuse, AIDS, and petty crime.
You're Bacon Me Crazy
Cleo Morelli, an aspiring Portland chef, tries to win a food truck competition while the competition tries to win her heart.
Similiar TV Shows
Chopped
A high energy, fast paced cooking competition that challenges four up-and-coming chefs to turn a selection of everyday ingredients into an extraordinary three-course meal. After each course, a contestant gets “chopped” by our panel of esteemed culinary luminaries until the last man or woman left standing claims victory.
MasterChef
This hit cooking competition series sees award-winning chef Gordon Ramsay and other celebrity chefs put a group of contestants through a series of challenges and elimination rounds, in order to turn one home cook into a culinary master.
Top Chef Masters
Top Chef Masters is an American reality competition series that airs on the cable television network Bravo, and premiered June 10, 2009. It is a spinoff of Bravo's hit show Top Chef. In the series, world-renowned chefs compete against each other in weekly challenges. This show is a contrast from Top Chef, which typically features younger professional cooks who are still rising in the food service industry.
Worst Cooks in America
12 to 16 contestants with poor cooking skills are taken through an eight-week culinary boot camp, to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.
Two Fat Ladies
Two Fat Ladies was a BBC Two television cooking programme starring Clarissa Dickson Wright, and Jennifer Paterson. It originally ran for four series, from 1996 to 1999. The show was produced by the BBC and has also appeared on the Food Network and Cooking Channel in the U.S. and on the Australian Broadcasting Corporation in Australia.
MasterChef Junior
American version of the culinary competition series that gives talented kids between the ages of 8 and 13 the chance to showcase their culinary abilities and passion for food through a series of delicious challenges. Celebrated food experts coach and encourage the promising hopefuls to cook like pros and teach them the tricks of the trade along the way.
Lidia's Kitchen
Lidia’s Kitchen is the quintessential culinary masterclass with beloved chef, Emmy-winning TV host, and author Lidia Bastianich as your private chef-instructor. In this comprehensive new season, Lidia’s passion for teaching is evident. She not only describes proper techniques to prepare foods of all kinds in classic and new Italian recipes, she guides viewers through the vast sea of subtle flavors, imparting tips about how to buy and store ingredients. After 25 years of writing cookbooks and 18 years on public television, this season is Lidia’s most complete work on Italian cuisine yet. Nourish your soul with the goodness of genuine Italian hospitality and family recipes from Lidia’s Kitchen to yours.
Consumed: The Real Restaurant Business
A reality series that chronicles the highs and lows of several restaurants in the competitive New York culinary scene.
Bong Appétit
In seasons 1 & 2, Abdullah Saeed throws elaborate cannabis dinner parties with notable chefs preparing multi-course infused meals. Starting with season 3, B Real, Vanessa Lavorato and Miguel Trinidad host a culinary competition that tests a chef's ability to utilize the ultimate ingredient: cannabis.
The Great Canadian Baking Show
Canadian version of hit British baking competition. 10 amateur bakers from across Canada compete in a series of themed culinary challenges.
Fire Masters
Enter the inferno in this exhilarating food competition. In each episode, three chefs push their grilling talents to the limit as they do battle in fiery culinary challenges. One chef is eliminated in each of the first two rounds. The last chef standing then goes head-to-head with a Fire Masters judge in an epic third and final round, vying for $10,000 cash and the coveted title of Fire Masters Champion!
Delicious Miss Brown
Kardea Brown shares down-home, Southern eats from her South Carolina kitchen. She takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home.
South Africa With Gregg Wallace
Gregg Wallace sets off to explore South Africa's most iconic and best loved landscapes and experiences - along with its glorious food. The culinary expert visits six key destinations on his tour - he goes on safari in Amakhala, visits Cape Town, Augrabies Falls in the Kalahari Desert, the Whale Coast, Soweto in Johannesburg and the Garden Province - aiming to get a taste of the real South Africa. Along the wild coast, on safari, through vast savannahs and into the cities Gregg discovers the flavours this diverse country has to offer - from the winelands around Cape Town to an Afrikaans braai in the Kalahari desert at sunset, Soweto's street food stalls selling fat cakes, and traditional hearty dishes like bobotie.
Baking It
A holiday competition series which brings together eight teams of two talented home bakers in a winter cabin for a celebration of culinary holiday traditions. Contestant duos work together to create outstanding savory and sweet creations for themed challenges with the hopes of winning a cash prize.
The Wild Blue Yonder
Wendell Corey and Forrest Tucker star as a pair of World War II Army Air Corps officers. In between their battles over the affections of a beautiful nurse, Corey and Tucker prepare to fly a bombing mission in the South Pacific. Before boarding their B29 Superfortress, Tucker appears to be chickening out, but he's steadfastly at his cockpit post at takeoff time.